Home About us Contact
|
Home About us Contact | ||
|
|
||
Native Strain (native + strain)
Selected AbstractsField Studies on Cross-protection against Japanese yam mosaic virus in Chinese yam (Dioscorea opposita) with an Attenuated Strain of the VirusJOURNAL OF PHYTOPATHOLOGY, Issue 2 2008H. Kajihara Abstract An attenuated strain of Japanese yam mosaic virus (JYMV), designated T-3, was evaluated for its cross-protection efficacy against virulent (native) strains of JYMV in Chinese yam (Dioscorea opposita) grown in farmers' fields in Japan. Native strains of JYMV were detected by a polymerase chain reaction-based assay in all the Chinese yam plants grown from virus-free tubers in the first growing season in the fields. In contrast, the virus was detected in only one of fifty plants grown from tubers preinoculated with T-3 during the experiments for 6 years, suggesting that T-3 consistently cross-protected against native JYMV in Chinese yam in the field. Chinese yam plants preinoculated with T-3 produced significantly greater yield of tubers per plant compared with non-inoculated plants. [source] Expression and secretion of an ,-amylase gene from a native strain of Bacillus licheniformis in Escherichia coli by T7 promoter and putative signal peptide of the geneJOURNAL OF APPLIED MICROBIOLOGY, Issue 6 2003M. Shahhoseini Abstract The gene encoding a hyperthermostable , -amylase from a Bacillus licheniformis native strain was cloned in pET24d transcription vector containing T7 promoter, and expressed in Escherichia coli BL21(DE3) cells. Having confirmed the , -amylase activity through activity staining method on SDS,PAGE gel, the yields of production were determined in two separated intra and inter-cellular phases and compared using enzymatic assay methods. Extracellular production of the active recombinant enzyme implies the recognition of the putative signal peptide of this Bacillus sp. by E. coli secretory system. This may be because of the amino acid sequence of this signal peptide which covers all the structural parameters of a standard signal peptide processed by Lep B, the major signal peptidase in E. coli secretory system. This study recommends the use of this signal peptide for extracellular production of other foreign proteins in E. coli. [source] PCR-based identification of Bacillus thuringiensis pesticidal crystal genesFEMS MICROBIOLOGY REVIEWS, Issue 5 2003Manuel Porcar Abstract The polymerase chain reaction (PCR) is a molecular tool widely used to characterize the insecticidal bacterium Bacillus thuringiensis. This technique can be used to amplify specific DNA fragments and thus to determine the presence or absence of a target gene. The identification of B. thuringiensis toxin genes by PCR can partially predict the insecticidal activity of a given strain. PCR has proven to be a rapid and reliable method and it has largely substituted bioassays in preliminary classification of B. thuringiensis collections. In this work, we compare the largest B. thuringiensis PCR-based screenings, and we review the natural occurrence of cry genes among native strains. We also discuss the use of PCR for the identification of novel cry genes, as well as the potential of novel technologies for the characterization of B. thuringiensis strains. [source] Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia.JOURNAL OF APPLIED MICROBIOLOGY, Issue 4 2002A study at different fermentation scales Aims: To study the diversity and dynamics of indigenous Saccharomyces wine populations during Malbec spontaneous fermentation, a representative Patagonian red wine, at both industrial and laboratory scale. Methods and Results: Two molecular techniques, including restriction fragment length polymorphism of mitochondrial (mt) DNA and polymorphism of amplified , interspersed element sequences, were used for characterization of indigenous yeasts at strain level. The mtDNA restriction patterns showed the major discriminative power; however, by combining the two molecular approaches it was possible to distinguish a larger number of strains and, therefore, draw more representative conclusions about yeast diversity. Although a great diversity of wild Saccharomyces cerevisiae strains was observed, only nine represented more than half of the total Saccharomyces yeast biota analysed; five of these were common and took over the Malbec must fermentation in both vinifications. Conclusions: Many different indigenous S. cerevisiae strains were identified; nevertheless, the dominant strains in both industrial and laboratory vinification processes were just a few and the same. Significance and Impact of the Study: Small-scale fermentation appears to be a valuable tool in winemaking, one especially helpful in evaluating microbiological aspects of as well as possible interactions between inoculated selected strains and native strains. [source] | ||||||||||