Home  About us  Contact
 

Arginine Requirement (arginine + requirement)

Distribution by Scientific Domains
Earth and Environmental Science100%

Kinds of Arginine Requirement

  • dietary arginine requirement
    		•

    Selected Abstracts

    Dietary arginine requirement of fingerling Indian major carp, Labeo rohita (Hamilton) based on growth, nutrient retention efficiencies, RNA/DNA ratio and body composition

    JOURNAL OF APPLIED ICHTHYOLOGY, Issue 6 2009
    S. F. Abidi
    Summary To quantify the optimum dietary arginine requirement of fingerling Indian major carp, Labeo rohita (4.10 ± 0.04 cm; 0.62 ± 0.02 g), an 8-week growth trial was conducted in eighteen 70-L indoor circular aqua-coloured troughs provided with a flow-through system at 28 ± 1°C. Isonitrogenous (40 g 100 g,1 crude protein) and isocaloric (4.28 kcal g,1 gross energy) amino acid test diets containing casein and gelatin as intact protein sources with graded levels of arginine (0.5, 0.75, 1.0, 1.25, 1.50 and 1.75 g 100 g,1 dry diet) were fed to triplicate groups of fish to apparent satiation at 07:00, 12:00 and 17:30 hours. Growth performance of fish fed the above diets was evaluated on the basis of absolute weight gain (AWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), protein retention efficiency (PRE) and energy retention efficiency (ERE). Maximum AWG (2.61), SGR (2.80), best FCR (1.35), highest PER (1.85), PRE (37%) and ERE (76%) were recorded at 1.25 g 100 g,1 dietary arginine. Maximum body protein (18.88 g 100 g,1) and RNA/DNA ratio (5.20) were also obtained in a 1.25 g 100 g,1 arginine dry diet. Except for the reduced growth performance in fish fed arginine-deficient diets, no other deficiency signs were apparent. Based on the broken-line and second-degree polynomial regression analysis of the AWG, SGR, FCR, PER, PRE and ERE data, the optimum arginine requirement for fingerling Labeo rohita was found to be in the range of 1.22,1.39 g 100 g,1 of the dry diet, corresponding to 3.05,3.47 g 100 g,1 of dietary protein. [source]

    Estimating Amino Acid Requirement of Brazilian Freshwater Fish from Muscle Amino Acid Profile

    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 6 2009
    ÁLvaro José De Almeida Bicudo
    Information on nutritional requirement of some Brazilian farmed fish species, especially essential amino acids (EAA) requirements, is scarce. The estimation of amino acids requirements based on amino acid composition of fish is a fast and reliable alternative. Matrinxa, Brycon amazonicus, and curimbata, Prochilodus lineatus, are two important Brazilian fish with potential for aquaculture. The objective of the present study was to estimate amino acid requirements of these species and analyze similarities among amino acid composition of different fish species by cluster analysis. To estimate amino acid requirement, the following formula was used: amino acid requirement = [(amount of an individual amino acid in fish muscle tissue) × (average totalEAA requirement among channel catfish, Ictalurus punctatus, Nile tilapia, Oreochromis niloticus, and common carp, Cyprinus carpio)]/(average fish muscle totalEAA). Most values found lie within the range of requirements determined for other omnivorous fish species, in exception of leucine requirement estimated for both species, and arginine requirement estimated for matrinxa alone. Rather than writing off the need for regular dose,response assays under the ideal protein concept to determine EAA requirements of curimbata and matrinxa, results set solid base for the study of tropical species dietary amino acids requirements. [source]

    Optimum arginine requirement of juvenile black sea bream, Sparus macrocephalus

    AQUACULTURE RESEARCH, Issue 10 2010
    Fan Zhou
    Abstract An 8-week feeding trial was conducted to determine the dietary arginine requirement of juvenile black sea bream Sparus macrocephalus in 18 350 L indoors flow-through circular fibreglass tanks. Six isonitrogenous and isoenergetic diets were formulated to contain graded levels of l -arginine (1.85%, 2.23%, 2.51%, 2.86%, 3.20% and 3.46% dry diet) from dietary ingredients and crystalline arginine. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (10.51±0.15 g) twice daily (08:00 and 16:00 hours) to apparent satiation. Results showed that the specific growth rate (SGR) increased with increasing dietary arginine levels up to 2.51% and remained nearly the same thereafter. Feed efficiency ratio, protein efficiency ratio (PER) and protein productive value all showed an increasing tendency and then levelled off. Apparent digestibility coefficients of dry matter, crude protein and gross energy significantly improved up to 2.86% arginine diet and decreased at different extents thereafter. Fish fed 1.85% arginine diet had significantly lower protein content in the whole body and dorsal muscle than those fed diets supplemented with or >2.86% of arginine. Lipid content decreased and lower value occurred at 3.46% of dietary arginine. The dietary essential amino acid composition in the whole body of the black sea bream was significantly influenced by dietary arginine. Arginine retention increased with an increasing dietary arginine level from 1.85% to 3.20%, then declined slightly at 3.46% arginine diet. Serum biochemical parameters were significantly affected by the dietary arginine level except for the cholesterol content. Broken-line regression based on SGR and second-order polynomial regression based on PER indicated that the optimum dietary arginine requirements for juvenile black sea bream were 2.79% and 3.09% diet, corresponding to 7.74% and 8.13% of the dietary protein respectively. [source]

    Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinus×Clarias macrocephalus)

    AQUACULTURE RESEARCH, Issue 1 2007
    Shalini Singh
    Abstract The dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinus×Clarias macrocephalus) (4.2±0.03 cm, 0.56±0.04 g) was determined by feeding six isonitrogenous (400 g kg,1 crude protein) and isocaloric (17.9 kJ g,1) amino acid test diets containing casein, gelatin and l -crystalline amino acids with graded levels of arginine (10.0, 12.5, 15.0, 17.5, 20.0 and 22.5 g kg,1) for 4 weeks to triplicate groups. Diets were fed twice a day at 09:00 and 16:00 hours at 8% body weight day,1. Maximum weight gain (523%), best feed conversion ratio (FCR, 1.41), protein efficiency ratio (1.78) and specific growth rate (6.53%) were recorded in fish fed the diet containing arginine at 20.0gkg,1 of the diet. Second-degree polynomial regression analysis of live weight gain and FCR values indicated the dietary arginine requirement at 17.8 and 20.0 g kg,1 of dry diet respectively. Significantly higher carcass protein and protein deposition values were recorded at the requirement level (20.0 g kg,1). Higher fat and lower moisture values were obtained in carcass of fish fed the diet with 15.0g kg,1 arginine. The maximum carcass ash value was noticed in the fish fed at 20.0 g kg,1 dietary arginine. We recommend that the diet for hybrid Clarias (C. gariepinus×C. macrocephalus) should contain arginine in the range of 17.8,20.0 g kg,1 of the dry diet, corresponding to 44.5 and 50 g kg,1 of dietary protein respectively. [source]

    Optimum arginine requirement of juvenile black sea bream, Sparus macrocephalus

    AQUACULTURE RESEARCH, Issue 10 2010
    Fan Zhou
    Abstract An 8-week feeding trial was conducted to determine the dietary arginine requirement of juvenile black sea bream Sparus macrocephalus in 18 350 L indoors flow-through circular fibreglass tanks. Six isonitrogenous and isoenergetic diets were formulated to contain graded levels of l -arginine (1.85%, 2.23%, 2.51%, 2.86%, 3.20% and 3.46% dry diet) from dietary ingredients and crystalline arginine. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (10.51±0.15 g) twice daily (08:00 and 16:00 hours) to apparent satiation. Results showed that the specific growth rate (SGR) increased with increasing dietary arginine levels up to 2.51% and remained nearly the same thereafter. Feed efficiency ratio, protein efficiency ratio (PER) and protein productive value all showed an increasing tendency and then levelled off. Apparent digestibility coefficients of dry matter, crude protein and gross energy significantly improved up to 2.86% arginine diet and decreased at different extents thereafter. Fish fed 1.85% arginine diet had significantly lower protein content in the whole body and dorsal muscle than those fed diets supplemented with or >2.86% of arginine. Lipid content decreased and lower value occurred at 3.46% of dietary arginine. The dietary essential amino acid composition in the whole body of the black sea bream was significantly influenced by dietary arginine. Arginine retention increased with an increasing dietary arginine level from 1.85% to 3.20%, then declined slightly at 3.46% arginine diet. Serum biochemical parameters were significantly affected by the dietary arginine level except for the cholesterol content. Broken-line regression based on SGR and second-order polynomial regression based on PER indicated that the optimum dietary arginine requirements for juvenile black sea bream were 2.79% and 3.09% diet, corresponding to 7.74% and 8.13% of the dietary protein respectively. [source]