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Minor Compounds (minor + compound)
Selected AbstractsUsing lipid profiles and genotypes for the characterization of Corsican olive oilsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 1 2008Virginie Bronzini de Caraffa Abstract In 2004, the Corsican producers of olive oils obtained a French protected designation of origin (PDO) "huile d'olive de Corse", but up to now specifications of Corsican oil production do not clearly indicate the oil attributes related to the territory of production. That is why the fatty acid and triacylglycerol (TAG) compositions of olive oils from the nine main cultivars used to produce oils under PDO were determined and related to the olive variety. The results showed (i),that the nine cultivars covered only four olive varieties, as revealed by random-amplified polymorphic DNA markers, (ii),that the lipid composition of oils is strongly dependent on the variety, and (iii),that the lipid composition of the four varieties is completely discriminated on the basis of the proportions of four TAG (OOO, OOL, PoOO, OOL) and one fatty acid (18:0). These results clearly establish the relationships between some characteristics of oils and the area of production (Corsica) for at least three varieties that are originated from Corsica. For the fourth variety, other investigations on minor compounds and on sensory attributes of oils must be undertaken to link some oil traits to the territory of production. [source] Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fractionEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 8 2006Samia Mezouari Abstract The effect of dewaxing pretreatment on rice bran oil composition and stability was investigated, as well as the possibility to use rice bran oil waxes as natural antioxidants at high temperatures. A correlation between wax content and dewaxing time was noticed. The pre-dewaxing process led to a loss of minor compounds, which negatively affected the oxidative stability index (OSI) of the dewaxed oil. The addition of rice bran oil waxes improved the oil stability index and heat stability of sunflower oil. An increase of 60% of the OSI and a significant decrease in polymer formation (59.2%) were observed. [source] Detailed chemical kinetic modeling of pyrolysis of ethylene, acetylene, and propylene at 1073,1373 K with a plug-flow reactor modelINTERNATIONAL JOURNAL OF CHEMICAL KINETICS, Issue 4 2008Koyo Norinaga This study examines the predictive capability of our recently proposed reaction mechanism (Norinaga and Deutschmann, Ind Eng Chem Res 2007, 46, 3547) for hydrocarbon pyrolysis at varying temperature. The conventional flow reactor experiments were conducted at 8 kPa, over the temperature range 1073,1373 K, using ethylene, acetylene, and propylene as reactants to validate the mechanism. More than 40 compounds were identified and quantitatively analyzed by on- and off-line gas chromatography. The chemical reaction schemes consisting of 227 species and 827 reactions were coupled with a plug-flow reactor model that incorporated the experimentally measured axial temperature profile of the reactor. Comparisons between the computations and the experiments are presented for more than 30 products including hydrogen and hydrocarbons ranging from methane to coronene as a function of temperature. The model can predict the compositions of major products (mole fractions larger than 10,2) in the pyrolysis of three hydrocarbons with satisfactory accuracies over the whole temperature range considered. Mole fraction profiles of minor compounds including polycyclic aromatic hydrocarbons (PAHs) up to three ring systems, such as phenanthrene, anthracene, and phenylnaphthalene, are also fairly modeled. At temperatures lower than 1273 K, larger PAHs were underpredicted and the deviation became larger with decreasing temperature and increasing molecular mass of PAHs, while better agreements were found at temperatures higher than 1323 K. © 2008 Wiley Periodicals, Inc. Int J Chem Kinet 40: 199,208, 2008 [source] APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARPJOURNAL OF FOOD PROCESS ENGINEERING, Issue 6 2009K. NAGENDRA PRASAD ABSTRACT Litchi (Litchi chinensis Sonn.) fruit pericarp (LFP) contains a high amount of flavonoids, which could be used as natural antioxidants. Some emerging novel technologies, such as ultrasonic extraction (UE) and high-pressure extraction (HPE), have exhibited great potential for flavonoid extraction. Experiments were conducted to comparatively investigate the effects of conventional extraction (CE), 40-KHz UE and 200- or 400-MPa HPE on the extraction efficiency of flavonoids from LFP. After 30 min of extraction, the extract yield, total phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide anion scavenging ability were examined. The crude extract yields by the UE, 400 HPE and CE were 24, 30 and 1.83%, respectively. However, there were no significant differences (P > 0.05) in the total phenolic content and antioxidant activity tested among these three different extractions at the same concentration. In addition, two flavonoids, namely epicatechin and epicatechin gallate, were identified and quantified as the major compounds, while catechin and procyanidin B2 were identified as the minor compounds. The total flavonoid content detected was 0.65, 0.75, 0.29 and 0.07 mg/g dry weight by HPE at 200 and 400 MPs, UE, and CE, respectively. Thus, the HPE technique showed a higher efficiency in extracting flavonoids from LFP, and the HPE could reduce the extraction time and increase the amount of the extracted phenolics. PRACTICAL APPLICATIONS Litchi (Litchi chinensis Sonn.) is a subtropical fruit that originated in Southeast Asia. As litchi fruit is gradually accepted by consumers for its delicious taste and attractive red skin, litchi production has steadily increased in recent decades, with increasing exports to Europe and North America from both the southern and northern hemisphere production areas. Litchi fruit pericarp (LFP) accounts for approximately 16% by weight of the whole fresh fruit and is comprised of a significant amount of flavonoids. Therefore, LFP tissues may be considered an important source of dietary flavonoids. This work showed that HPE technique has a high efficiency in extracting flavonoids from LFP tissues, which may help the litchi industry develop new extraction methods to better utilize the flavonoids from LFP tissues. [source] Organoarsenic compounds in plants and soil on top of an ore veinAPPLIED ORGANOMETALLIC CHEMISTRY, Issue 5 2002Anita Geiszinger Abstract Plants and soil collected above an ore vein in Gasen (Austria) were investigated for total arsenic concentrations by inductively coupled plasma mass spectrometry (ICP-MS). Total arsenic concentrations in all samples were higher than those usually found at non-contaminated sites. The arsenic concentration in the soil ranged from ,700 to ,4000,mg kg,1 dry mass. Arsenic concentrations in plant samples ranged from ,0.5 to 6,mg kg,1 dry mass and varied with plant species and plant part. Examination of plant and soil extracts by high-performance liquid chromatography,ICP-MS revealed that only small amounts of arsenic (<1%) could be extracted from the soil and the main part of the extractable arsenic from soil was inorganic arsenic, dominated by arsenate. Trimethylarsine oxide and arsenobetaine were also detected as minor compounds in soil. The extracts of the plants (Trifolium pratense, Dactylis glomerata, and Plantago lanceolata) contained arsenate, arsenite, methylarsonic acid, dimethylarsinic acid, trimethylarsine oxide, the tetramethylarsonium ion, arsenobetaine, and arsenocholine (2.5,12% extraction efficiency). The arsenic compounds and their concentrations differed with plant species. The extracts of D. glomerata and P. lanceolata contained mainly inorganic arsenic compounds typical of most other plants. T. pratense, on the other hand, contained mainly organic arsenicals and the major compound was methylarsonic acid. Copyright © 2002 John Wiley & Sons, Ltd. [source] New limonoids from Harrisonia perforata (Blanco) Merr.ACTA CRYSTALLOGRAPHICA SECTION C, Issue 6 2000Angèle Chiaroni Two minor compounds were isolated from a sample of Harrisonia perforata leaves collected in central Vietnam, namely haperforin B1, C27H32O9, and haperforin D, C27H34O10. Biogenetically, haperforin D and haperforin B1 can be derived from each other by addition or elimination of water. [source] | ||||||||||