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Milk Medium (milk + medium)
Selected AbstractsBiological and biochemical differences between in vitro- and in vivo-reared Exorista larvarumENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 3 2006Maria Luisa Dindo Abstract Quantitative and qualitative parameters of Exorista larvarum (L.) (Diptera: Tachinidae) reared on two insect-material-free artificial media and in the factitious host Galleria mellonella L. (Lepidoptera: Pyralidae) were compared. Significantly higher puparial yields and weights were obtained in both a milk-based and a veal homogenate-based medium than in the factitious host. Longevity and parasitization rates were not different between the in vitro- and in vivo-reared flies. Despite the greater puparial weight of the veal medium-reared E. larvarum females, the number of eggs laid by these females on host larvae was not higher than that of females reared under the other two rearing conditions. Moreover, in a complementary experiment, with homogeneous puparial weights of milk medium- and host-reared females, the former oviposited fewer eggs. Hence, puparial weight alone is not a reliable quality parameter for E. larvarum reared on artificial media. Lower amino acid content, with a deficiency in aromatic amino acids and an excess in proline, was found for in vitro third instar parasitoid larvae reared on both media compared to the in vivo-reared ones. These results suggest a correlation between the amino acid deficiency and imbalance of medium-reared larvae and the lower number of eggs laid by the females obtained. [source] Folate-producing lactic acid bacteria from cow's milk with probiotic characteristicsINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 3 2010DHANYA GANGADHARAN The probiotic potential of newly isolated lactic acid bacteria from cow's milk was analysed and the efficacy of the selected isolates to produce folic acid was determined by microbiological assay. Two isolates, CM 22 and CM 28 were selected for folate production in skim milk medium and the net folate yield was 12.5 ng and 14.2 ng/mL respectively. The two isolates (CM 22 and CM 28) showed more than 98% similarity to Lactococcus subsp. cremoris and Lactococcus lactis subsp. lactis respectively by 16S rRNA sequencing. [source] Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2002D. Mora Aims: To evaluate the genetic diversity and the technological properties of 44 strains of Streptococcus thermophilus isolated from dairy products. Methods and Results: Strains were analysed for some relevant technological properties, i.e. exopolysaccharide (EPS) production, growth kinetic in skim milk medium, urease activity and galactose fermentation. The EPS production, determined by evaluating the colour of the colonies grown in ruthenium red milk agar, was observed in 50% of the analysed strains. Urease activity, determined by colorimetric and conductimetric methods, showed that 91% of the isolates, all except four, could hydrolyse urea. A conductimetric approach was also used for the evaluation of the overall metabolic behaviour in milk of Strep. thermophilus strains and the differences observed allowed grouping of the strains in seven different clusters. A total of 11 strains were able to produce acid in presence of galactose. Genetic diversity of Streptococcus thermophilus strains, evaluated by Random Amplified Polymorphic DNA fingerprinting (RAPD) and amplified epsC,D restriction analysis, allowed the identification of 21 different genotypes. Conclusions: Comparison between the genotypic and phenotypic data highlights an interesting correlation between some important technological properties and well-defined genotypes. Significance and Impact of the Study: The genetic and technological characterization carried out on several Strep. thermophilus strains of dairy origin should expand the knowledge on this important lactic acid bacteria species and lead to a simple, rapid, and reliable identification of strains on the basis of well-defined biotechnological properties. [source] Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ,Dahi'ANIMAL SCIENCE JOURNAL, Issue 1 2009Md Harun-ur RASHID ABSTRACT A bacteriocin-producing strain Streptococcus bovis J2 40-2 was isolated from traditional fermented milk ,Dahi' in Bangladesh. Despite its narrow antimicrobial spectrum, it showed strong antimicrobial activity against extremely challenging and problematic organisms in foods, such as Listeria monocytogenes. Bacteriocin was sensitive to several proteolytic enzymes and showed antimicrobial activity over a wide pH range of 2.0,10.0. It was stable when heated to 110°C for 20 min, but lost 25% of its activity when heated to 121°C for 15 or 20 min. Optimum bacteriocin production (5600 AU/mL) was achieved when the strain was cultured at 37°C for 24 h in MRS medium rather than in TYLG, GM17, or skim milk medium. Bacteriocin was partially purified by ammonium sulfate precipitation (80% saturation), dialysis (cut-off MW: 3500) and gel filtration chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis revealed that bacteriocin had a molecular weight of approximately 4.5 kDa. [source] | ||||||||||