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Meat Yield (meat + yield)

Distribution by Scientific Domains

Life Sciences	33%

Selected Abstracts

EFFECTS of SHUCKING METHOD ON OPENING, MEAT YIELD and SELECTED QUALITY PARAMETERS of WEST AFRICAN CLAM, GALATEA PARADOXA (BORN)

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2000
E.O. EKANEM
Samples (n= 100) of freshly harvested clams (Galatea paradoxa Born) from the Cross River, Nigeria, were subjected after 24 h depurations to heat treatment (steam and water at 60, 70, 80, 90, 100C) for 1,6 min to evaluate the effects of level of heat treatment on opening, meat yield, sensory properties, proximate composition, pH and electrical conductivity (EC). Observations were also made on the effects of some chemical shucking aids (NaOH, NaHCO3, Na2CO3, NaCl) in 60C water on these parameters. Results showed that boiling water was most effective in opening the clams, with 100% shucking achieved in 1 min. Steam was least effective, requiring 6 min for 100% opening. Temperature significantly and strongly influenced meat yield (p<0.05;r=-0.92). pH (p<0.01; r=0.97), EC (p<0.05; r =0.65) and sensory properties (p<0.05). In general, shucking aids reduced opening time, significantly p<0.05) raised meat pH and EC, and with the exception of NaCl, insignificantly (P>0.05) improved yield. NaHCO3, and Na2CO3, which cut time for 100% opening from 5 min to 2 min were most effective. There were slight but significant (P <0.05) drops in meat moisture, crude protein and ash contents with increase in temperature (T). the model equations, pH = 4.69 + 0.021 T and % yield = 39.95,0.172 T were found to reliably predict meat pH and yield, with insignificant differences (P>0.05) between predicted and experimental values. [source]

Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle

JOURNAL OF ANIMAL BREEDING AND GENETICS, Issue 1 2009
M.A. Hoque
Summary Genetic parameters for feed intake and performance traits of 514 bulls and carcass traits of 22 099 of their progeny, and the relationships of measures of feed intake with performance and carcass traits were estimated. Feed intake traits were dry matter intake (DMI), concentrate intake (CONI), roughage intake, ratio of roughage intake to DMI, metabolizable energy intake (MEI) and digestible crude protein intake (DCPI). Performance traits included daily gain, metabolic weight, live weight at the end of test, dry matter conversion ratio and residual feed intake. Progeny carcass traits were carcass weight, percentage of meat yield, rib eye area (REA), subcutaneous fat, marbling score, meat colour (MCS), fat colour (FCS) and meat quality grade. All the feed intake and performance traits were moderately heritable. The heritabilities for REA and MCS were moderate, and that for FCS was low, while those for the other carcass traits were high. Selection against DMI, CONI and DCPI would reduce excessive intake of feed, but would have undesirable effects on growth and most of the carcass traits. Selection against MEI would lead to improvements in feed efficiency and growth traits. Selection against DCPI would also improve feed efficiency; however, responses in growth traits would decrease. Results indicate that selection against MEI might be better than any other measures of feed intake to improve feed efficiency with simultaneous improvement in growth and most of the carcass traits. [source]

EFFECTS of SHUCKING METHOD ON OPENING, MEAT YIELD and SELECTED QUALITY PARAMETERS of WEST AFRICAN CLAM, GALATEA PARADOXA (BORN)

Association analyses of a SNP in the promoter of IGF1 with fat deposition and carcass merit traits in hybrid, Angus and Charolais beef cattle

ANIMAL GENETICS, Issue 5 2009
K. K. Islam
Summary A SNP in the promoter region of insulin like growth factor-1 (IGF1) (c.,512C>T) was analysed for associations with 10 fat deposition and carcass merit traits in hybrid (n = 455), Angus (n = 204) and Charolais (n = 186) beef cattle populations. Significant associations of the SNP were found for ultrasound backfat thickness (P = 0.030), carcass average backfat (P = 0.015) and carcass lean meat yield (LMY) (P = 0.023) in the Angus beef population, with the ,CC' genotype showing higher fat depth and lower LMY than the ,TT' genotype. Analyses of transcription factor binding sites based on transcription element search system prediction revealed that the ,C' allele introduces a binding site for nuclear factor I, which has an adipose tissue-specific regulatory role and thus may contribute to the SNP effect on fat deposition in the population of pure Angus cattle, a breed with greater fat depth than the hybrid and Charolais breeds. [source]

Genetic covariation in production traits of sub-adult black bream Acanthopagrus butcheri after grow-out

AQUACULTURE RESEARCH, Issue 11 2005
Robert G Doupé
Abstract Predicting the suitability and reliability of traits associated with juvenile growth as indirect selection criteria for choosing future broodstock requires accurate and repeatable estimates of genetic (co)variation for growth traits at different ages. We compared juvenile wet weight of black bream Acanthopagrus butcheri (Munro) at 6 months of age with wet weight, dressed weight, fillet yield and gonad weight in tagged individuals at 18 months of age, following 12 months of farm grow-out. Fish survival and tag retention was high, and there was significant among-family variation for all traits. The phenotypic correlations among wet weight, dressed weight and fillet yield at 18 months of age were very high (0.93,0.97) and similar to their genetic correlations (0.96). Importantly, the phenotypic correlations between wet weight at 6 months and wet weight, dressed weight and fillet yield at 18 months were high (0.63,0.65), and so too were their genetic correlations (0.66,0.73), indicating the potential for using wet weight in the hatchery as a selection criterion for improved weight and meat yield of fish at harvest. Gonad weight shared little or no phenotypic or genetic correlation with these other traits, suggesting that selection for faster growing fish will not affect fecundity or sexual maturation rate. It appears, however, that cultured black bream do become sexually mature more rapidly than wild fish, as 78% of all fish harvested in this study had developing or mature gonads, whereas less than 50% of fish in wild populations are reproductively mature by the same age. Precocious sexual development may lead to uncontrolled spawning in grow-out ponds and a potential loss of selection gains. [source]

Effect of methionine hydroxy analog-free acid on growth performance and chemical composition of liver of broiler chicks fed a corn,soybean based diet from 0 to 6 weeks of age

ANIMAL SCIENCE JOURNAL, Issue 1 2006
Chaiyapoom BUNCHASAK
ABSTRACT The experiment was carried out to determine the effects of liquid DL-methionine hydroxy analog-free acid (LMA) and dry DL-methionine (DLM) on growth performance, carcass quality and chemical composition of the livers of broiler chicks during 0,6 weeks of age. Four hundred and fifty male commercial broiler chicks (Ross strain) were used. The chicks were divided into three groups, and each group consisted of six replicates of 25 chicks each. The chicks were kept in floor pens, and water and feed were supplied ad libitum throughout the experiment. Three experimental diets were provided as follows: (i) corn,soybean-based diet deficient in methionine; (ii) methionine-deficient corn,soybean-based diet supplemented with DLM to meet the methionine requirements of broiler chicks; and (iii) methionine-deficient corn,soybean-based diet supplemented with LMA (1.25-fold (w/w) the amount of DLM supplied to the second group, given an assumption that 100 units of liquid LMA can be replaced by 80 units DLM to give similar performance results). During the starter period, the weight gains of chicks fed LMA or DLM were significantly greater than those in chicks receiving the methionine-deficient diet (P < 0.05), and the addition of LMA significantly improved weight gain compared with the addition of DLM. Adding DLM or LMA significantly improved the feed conversion ratio (FCR) and percentage of uniformity (P < 0.05). No significant differences between the effects of DLM and LMA on these parameters were found. During the grower period (3,6 weeks of age), weight gain, FCR, uniformity and feed intake of chicks that received diet supplemented with DLM or LMA were superior to those of the methionine-deficient group (P < 0.05). Chicks fed LMA had the same bodyweight gain and uniformity as those fed DLM. However, adding LMA resulted in a significant increase of FCR resulting from excess feed consumption. Outer breast meat yields were significantly improved and abdominal fat was significantly decreased when methionine sources were added (P < 0.05), and adding LMA tended to promote edible meat growth better than did adding DLM. Although no significant effects of methionine sources on the chemical composition of the liver were seen, adding methionine sources tended to increase liver fat content. In conclusion, it seems that the bioefficacy of LMA relative to DLM is not less than 80%. Therefore, chicks fed with diet supplemented with 1.25-fold (w/w) as much LMA as DLM might exceed requirements for growth performance, while meeting requirements for meat production. Moreover, the relative bioefficacies of LMA and DLM between the starter and grower periods may perhaps be different. [source]