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Meat Consumption (meat + consumption)
Selected AbstractsMeat Consumption and Colorectal Cancer: A Review of Epidemiologic EvidenceNUTRITION REVIEWS, Issue 2 2001Drs. Teresa Norat Ph.D This article reviews the epidemiologic evidence on colorectal cancer risk and meat consumption from 32 case-control and 13 cohort studies published in English from 1970 to 1999 and retrieved from the Medline database. The results support the hypothesis that meat consumption is associated with a modest increase in colorectal cancer risk. This association, however, seems to have been more consistently found for red meat and processed meat. The studies on cooking methods and meat "doneness" are not consistent and the evidence is not conclusive. [source] A longitudinal study of urinary dipstick parameters in wild chimpanzees (Pan troglodytes verus) in Côte d'IvoireAMERICAN JOURNAL OF PRIMATOLOGY, Issue 8 2010Siv Aina J. Leendertz Abstract We performed 796 dip-stick tests on urine from 100 wild West African chimpanzees (Pan troglodytes verus) from 4 habituated groups in the tropical rain forest of Taï National Park, Cote d'Ivoire, to establish reference values for health monitoring. Specific gravity was also measured on 359 urine samples from 62 chimpanzees. The effect of age, sex, group, month, estrus, pregnancy, meat consumption, and acute respiratory disease on pH, leucocytes, protein, blood, hemoglobin, and glucose was examined using ordinal logistic regression. The presence of nitrite, ketones, bilirubin, and urobilinogen in urine was also recorded. Outbreak of acute respiratory disease did not influence any of the urinary parameters. Thirty-seven percent of the samples had a pH <7 and the whole range of pH was found through the year, in all age groups, and in both sexes. Meat consumption lowered the urinary pH. Our results show that all pH levels must be considered normal for the West African chimpanzee subspecies P. troglodytes verus living in the rainforest. We also found a cluster of glucose-positive samples at a specific point in time which was not attributed to diabetes mellitus. These findings highlight that there are differences in normal physiological parameters among wild chimpanzees living in different habitats. Am. J. Primatol. 72:689,698, 2010. © 2010 Wiley-Liss, Inc. [source] Human values, utilitarian benefits and identification: the case of meatEUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, Issue 1 2003Michael W. Allen The present studies explored the associations among food's utilitarian benefits, the human values symbolised by meat, individuals' endorsement of those values, and individuals' meat identification, attitudes and consumption. A preliminary study revealed that participants perceived that meat, particularly red meat, symbolises the endorsement of inequality and hierarchy values more than other basic foods. Studies 1 and 2 found that the endorsement of inequality and hierarchy formed the basis to the meat attitudes and consumption of high meat identifiers. Study 2 found that the meat attitudes of high meat identifiers were also founded, though to a lesser extent, in the endorsement of Conservation and rejection of Openness values. Study 1 also showed that food's nutritional benefits did not form the basis of meat consumption among high meat identifiers. Moreover, Study 3 found that informing individuals (in the treatment group) of the nutritional deficiencies of meat did not alter the meat attitudes of high meat identifiers, meat identification per se, or the meat attitudes of individuals who have a predisposition to attend to the symbolic meanings of products. In contrast, the negative nutritional information did produce unfavourable meat attitudes among low meat identifiers and those who have a predisposition to attend to the utilitarian features of products. The formation of meat identification is discussed. Copyright © 2002 John Wiley & Sons, Ltd. [source] The necropolis of Vallerano (Rome, 2nd,3rd century AD): an anthropological perspective on the ancient Romans in the SuburbiumINTERNATIONAL JOURNAL OF OSTEOARCHAEOLOGY, Issue 2 2006A. Cucina Abstract The present study investigates the skeletal remains of individuals who were part of a Roman suburban community, in order to assess lifestyle and living conditions in the town's outskirts during the Roman Imperial age. The existence of the community was linked to the functioning of one of the many villas that surrounded the town of Rome at that time. In order to assess health, several indicators were explored, including mortality, oral pathologies and specific (cribra orbitalia) and aspecific (linear enamel hypoplasia) indicators of nutritional and physiological impairment. The sample, which probably represents the labour force of the villa, shows a high number of individuals dying in the early adult age and very few living beyond 50. Subadults were frequently affected by pathological conditions which may indicate anaemia and/or inflammations and infections, as witnessed by the frequency of cribra orbitalia. Growth was also impaired, as the individuals suffered from systemic disturbances during the early years of life that led to the formation of linear enamel hypoplasia (LEH) in their teeth. Frequency of LEH is very high, as well as its multiple occurrence through time (2.44 defects per individual) and its onset occurs from the earliest age classes. Diet, on the other hand, does not seem to have been particularly carbohydrate based. Oral pathologies are very low, which is consistent with meat consumption complementing a diet rich in low-calorific products of agriculture and seemingly low in refined carbohydrates. Copyright © 2005 John Wiley & Sons, Ltd. [source] Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?JOURNAL OF APPLIED MICROBIOLOGY, Issue 6 2007O. Solecki Abstract Aims:, To determine if contamination levels of Escherichia coli O157 and generic E. coli in retail-minced meat products are greater in rural shops compared with urban shops in Grampian, NE Scotland. We also investigated whether meat from supermarkets and meat from local butcher shops had a similar bacteriological quality. Methods and Results:, Minced beef and minced lamb were tested from November 2004 to August 2006. Escheichia coli O157 was found at low levels in four samples out of 530 tested samples (0·75%). Generic E. coli were present in 11% of the samples tested, of which 67% came from supermarkets. We observed no significant difference in the prevalence of generic E. coli between rural and urban areas. Conclusions:, Low levels of contamination with E. coli O157 and generic E. coli in retail meat suggest that meat is not a major route of infection in NE Scotland. Significance and Impact of the Study:, The study does not suggest that the high incidence of E. coli O157 human infection in the rural areas of Grampian is because of meat consumption , this provides further evidence of contact with animals or water being the routes of infection. Hence, risk mitigation should be focussed more on environmental pathways of infection. [source] Evidence of the role of marketing arrangements and valuation methods in improving beef qualityAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 2 2009Yanyan Liu Low and inconsistent beef quality has been blamed by some for the losses of beef's share of total meat consumption. Tighter vertical coordination through use of alternative marketing arrangements and more precise price signaling through use of different cattle valuation methods may help improve beef quality because these mechanisms facilitate information exchange enabling producers to respond better to consumer demand. For the congressionally mandated Livestock and Meat Marketing Study, we modeled differences in levels and variances of cattle quality associated with particular marketing arrangements and valuation methods using fed cattle purchase data from 29 large U.S. beef packing plants for October 2002 through March 2005. Results indicate fed cattle procured through marketing agreements and packer ownership had higher and more consistent quality compared to other types of arrangements. Auction market cattle quality was the most inconsistent. Fed cattle valued using carcass weight with a grid were associated with higher and more consistent quality. [EconLit Citation: Q13]. © 2009 Wiley Periodicals, Inc. [source] The homogeneity restriction and forecasting performance of VAR-type demand systems: an empirical examination of US meat consumptionJOURNAL OF FORECASTING, Issue 3 2002Zijun Wang Abstract This paper compares the forecast performance of vector-autoregression-type (VAR) demand systems with and without imposing the homogeneity restriction in the cointegration space. US meat consumption (beef, poultry and pork) data are studied. One up to four-steps-ahead forecasts are generated from both the theoretically restricted and unrestricted models. A modified Diebold,Mariano test of the equality of mean squared forecast errors (MSFE) and a forecast encompassing test are applied in forecast evaluation. Our findings suggest that the imposition of the homogeneity restriction tends to improve the forecast accuracy when the restriction is not rejected. The evidence is mixed when the restriction is rejected. Copyright © 2002 John Wiley & Sons, Ltd. [source] Moral Emotions and Social Activism: The Case of Animal RightsJOURNAL OF SOCIAL ISSUES, Issue 3 2009Harold A. Herzog Why do some people and not others become involved in social movements? We examined the relationships between a moral emotion,disgust,and animal activism, attitudes toward animal welfare, and consumption of meat. Participants were recruited through two social networking websites and included animal activists, promoters of animal use, and participants not involved in animal-related causes. They took an online survey which included measures of sensitivity to visceral disgust, attitudes toward animal welfare, and frequency of meat eating. Animal activists were more sensitive to visceral disgust than were promoters of animal use or nonaligned participants. Disgust sensitivity was positively correlated with attitudes toward animal welfare but not with meat consumption. The relationship between animal activism and vegetarianism was complex; nearly half of animal activists ate meat, and half of the vegetarians did not consider themselves to be animal activists. We argue that conflicts over the moral status of animals reflect fundamental differences in moral intuitions. [source] Cover Picture , Mol.MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 2 2009Nutr. Prostate cancer is the second most common cancer diagnosed in men and has increased dramatically in the past two decades partly as a result of lifestyle changes. Indeed, prostate cancer is a disease of the affluent West while Japan has one of the lowest rates of prostate cancer amongst economically developed nations. The traditional Japanese diet may reduce the risk of prostate cancer through a combination of increased soybean products and fish intake, with reduced red meat consumption. Also, the Mediterranean diet, as well as tomatoes and other red and orange coloured vegetables and fruits, may be protective against prostate cancer. While reading the special issue on "Diet and Prostate Cancer" we suggest you relax with a good cup of tea as tea may well play an important role in prostate cancer prevention. [source] Uric acid in Parkinson's diseaseMOVEMENT DISORDERS, Issue 12 2008Ilana Schlesinger MD Abstract Recent studies have provided evidence that uric acid may play a role in the development and progression of Parkinson's disease (PD). Uric acid is a natural antioxidant that may reduce oxidative stress, a mechanism thought to play a role in the pathogenesis of PD. Higher levels of serum urate (SU) may have a neuroprotective effect. High SU levels reduced the risk of developing PD and correlated with slower PD progression. Among PD patients SU levels were lower as compared with controls. The manipulation of SU levels holds promise in the treatment of PD. It is possible that a high purine diet in patients with PD may slow progression of the disease. Milk and meat consumption as well as exercise modify the risk of developing PD possibly through their influence on SU levels. In this article, we review the association between PD and SU levels and its implication on the management of PD. © 2008 Movement Disorder Society [source] Meat Consumption and Colorectal Cancer: A Review of Epidemiologic EvidenceNUTRITION REVIEWS, Issue 2 2001Drs. Teresa Norat Ph.D This article reviews the epidemiologic evidence on colorectal cancer risk and meat consumption from 32 case-control and 13 cohort studies published in English from 1970 to 1999 and retrieved from the Medline database. The results support the hypothesis that meat consumption is associated with a modest increase in colorectal cancer risk. This association, however, seems to have been more consistently found for red meat and processed meat. The studies on cooking methods and meat "doneness" are not consistent and the evidence is not conclusive. [source] Exposures associated with serum organochlorine levels among postmenopausal women from Western New York stateAMERICAN JOURNAL OF INDUSTRIAL MEDICINE, Issue 2 2002Kirsten B. Moysich PhD Abstract Background Organochlorines, such as 2,2-bis (4-chlorophenyl)-1,1-dichloroethylene (DDE), polychlorinated biphenyls (PCBs), and hexachlorobenzene (HCB) are lipophilic compounds that are ubiquitous in the environment and may cause adverse health effects in humans. Methods We examined the correlation between epidemiological exposure variables and serum DDE, PCB, and HCB levels in a sample of 192 healthy, female postmenopausal western New York residents; a subset of the control group from a case,control study on breast cancer risk. Usual diet, reproductive and medical histories, and other lifestyle information were obtained by an extensive in person interview. Serum levels (ng/g) of DDE, HCB, and 69 PCB congeners were determined by gas chromatography with electron capture detection. Statistical analyses included computations of crude and age and lipid adjusted correlation coefficients, as well as multiple linear regression analysis. Results Results indicated that the strongest predictors for serum DDE levels were age, serum lipids, parity, and fruit and dairy consumption. Statistically significant predictors of PCB levels included age, serum lipids, parity, and fish consumption. Serum HCB levels were related to age, serum lipids, and fruit and red meat consumption. Conclusions Our findings are consistent with previous investigations that reported strong associations between organochlorine levels and age and serum lipids. The absence of other data showing an association between fruit intake and organochlorine levels make the importance of this finding unclear. Am. J. Ind. Med. 41:102,110, 2002. © 2002 Wiley-Liss, Inc. [source] Maternal diets, nutritional status, and zinc in contemporary Mexican infants' teeth: Implications for reconstructing paleodietsAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 3 2009Alexis E. Dolphin Abstract Despite attempts to use zinc (Zn) concentrations in hard tissues to comment upon the degree of carnivory in past populations, zinc has yielded inconsistent trophic level effects. The question of what, if anything, zinc in human enamel reveals regarding past diets is the focus of this research. We test whether the zinc content of deciduous tooth enamel from contemporary Mexican infants varies by maternal dietary variables such as zinc intake, proportion of animal products consumed, and dietary components that are known to impact zinc absorption. Deciduous teeth were collected from former participants in a longitudinal study of maternal and infant diet and function in highland Mexico. The Zn/Ca ratios of both prenatal and postnatal regions of 37 anterior teeth representing 26 individuals were assessed via laser ablation,inductively coupled plasma,mass spectrometry. Maternal dietary data collected during lactation were not correlated with zinc levels in the early postnatal enamel of infants' teeth, which were forming at the same time. In the case of prenatal enamel, zinc values were correlated with the consumption of foods known to influence Zn bioavailability, most notably tortillas (P = 0.008; r = 0.510), but not with meat consumption. Unexpectedly, women who consumed diets with poor zinc bioavailability during pregnancy gave birth to infants whose prenatal enamel demonstrated the highest Zn/Ca ratios, possibly due to enhanced zinc absorption during pregnancy for those mothers suffering most from long-term micronutrient deficiency. These results would suggest that zinc is not a reliable trophic level indicator. Am J Phys Anthropol, 2009. © 2009 Wiley-Liss, Inc. [source] A longitudinal study of urinary dipstick parameters in wild chimpanzees (Pan troglodytes verus) in Côte d'IvoireAMERICAN JOURNAL OF PRIMATOLOGY, Issue 8 2010Siv Aina J. Leendertz Abstract We performed 796 dip-stick tests on urine from 100 wild West African chimpanzees (Pan troglodytes verus) from 4 habituated groups in the tropical rain forest of Taï National Park, Cote d'Ivoire, to establish reference values for health monitoring. Specific gravity was also measured on 359 urine samples from 62 chimpanzees. The effect of age, sex, group, month, estrus, pregnancy, meat consumption, and acute respiratory disease on pH, leucocytes, protein, blood, hemoglobin, and glucose was examined using ordinal logistic regression. The presence of nitrite, ketones, bilirubin, and urobilinogen in urine was also recorded. Outbreak of acute respiratory disease did not influence any of the urinary parameters. Thirty-seven percent of the samples had a pH <7 and the whole range of pH was found through the year, in all age groups, and in both sexes. Meat consumption lowered the urinary pH. Our results show that all pH levels must be considered normal for the West African chimpanzee subspecies P. troglodytes verus living in the rainforest. We also found a cluster of glucose-positive samples at a specific point in time which was not attributed to diabetes mellitus. These findings highlight that there are differences in normal physiological parameters among wild chimpanzees living in different habitats. Am. J. Primatol. 72:689,698, 2010. © 2010 Wiley-Liss, Inc. [source] Evidence for the consumption of arboreal, diurnal primates by bonobos (Pan paniscus)AMERICAN JOURNAL OF PRIMATOLOGY, Issue 2 2009Martin Surbeck Abstract We present evidence for the consumption of a diurnal, arboreal, group living primate by bonobos. The digit of an immature black mangabey (Lophocebus aterrimus) was found in the fresh feces of a bonobo (Pan paniscus) at the Lui Kotale study site, Democratic Republic of Congo. In close proximity to the fecal sample containing the remains of the digit, we also found a large part of the pelt of a black mangabey. Evidence suggests that the Lui Kotale bonobos consume more meat than other bonobo populations and have greater variation in the mammalian species exploited than previously thought [Hohmann & Fruth, Folia primatologica 79:103,110]. The current finding supports Stanford's argument [Current Anthropology 39:399,420] that some differences in the diet and behavior between chimpanzees (P. troglodytes) and bonobos are an artefact of the limited number of bonobo study populations. If bonobos did obtain the monkey by active hunting, this would challenge current evolutionary models relating the intra-specific aggression and violence seen in chimpanzees and humans to hunting and meat consumption [Wrangham, Yearbook of Physical Anthropology 42:1,30]. Am. J. Primatol. 71:171,174, 2009. © 2008 Wiley-Liss, Inc. [source] Linkages between household wealth, bushmeat and other animal protein consumption are not invariant: evidence from Rio Muni, Equatorial GuineaANIMAL CONSERVATION, Issue 6 2009J. E. Fa Abstract Bushmeat consumption is affected by household wealth. However, how household wealth impacts bushmeat eaten in different environmental and social settings (i.e. whether urban, rural, coastal or forest) is poorly understood. In this study, we sampled households in six contrasting localities in Rio Muni, Equatorial Guinea, in coastal (Bata, Cogo), central (Niefang, Evinayong) and eastern parts of the territory (Ebebiyin, Nsork). On average, 32.3 g of bushmeat per adult male equivalent per day were consumed, though this varied widely between sites and most households ate no bushmeat on the survey day. Fish was the most frequently recorded source of protein and in a coastal site, Cogo, significantly more fish was consumed than in the other localities. Overall, average protein consumption was correlated with household wealth, but the strength of this effect varied among sites. At the site where average wealth was highest (Bata, the most urban site), bushmeat was more expensive, and wealthier households ate more of it. Elsewhere bushmeat consumption was not associated with wealth, and the cost of bushmeat was a higher proportion of household wealth. In Bata, wealthier households reported consumption of more than one meat type (most frequently bushmeat and either domestic meat or fish), and diversity of dietary items also increased with wealth. In all sites, wealthier households ate less fish. We demonstrate distinct differences in relationships between urban versus rural areas, and between coastal versus inland sites. We therefore caution that general patterns of wealth,wild meat consumption must be evaluated taking account the circumstances of wild meat consumers. [source] At-home meat consumption in China: an empirical study,AUSTRALIAN JOURNAL OF AGRICULTURAL & RESOURCE ECONOMICS, Issue 4 2009Hongbo Liu The remarkable economic changes occurring within China since 1978 have resulted in a striking alteration in food consumption patterns, and one marked change is the increasing consumption of meat. Given China's large population, a small percentage change in per capita meat consumption could lead to a dramatic impact on the production and trade of agricultural products. Such changes have major implications for policy makers and food marketers. This paper concentrates on meat consumption patterns in the home in China. A censored linear approximate almost ideal demand system model was employed in the study, and major economic parameters were estimated for different meat items. Data used in this study were collected from two separate consumer surveys , one urban and one rural in 2005. [source] | |||||||||||||||||||