Home About us Contact
|
Home About us Contact | ||
|
|
||
Many Products (many + products)
Selected AbstractsProcessed animal products with emphasis on polyunsaturated fatty acid contentEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 5 2009Sabine Sampels Abstract The fat composition of processed fish and meat varies due to the source of the animal diet and to the fats used during processing. The aim of this study was to analyse the fatty acid profiles in some commonly available fish and meat fast foods. Variation between similar products from different brands indicated the use of different fat sources during processing. Especially in fish products, a high variation was found in the n -6/n -3 ratio, being up to more than 400-fold higher than in plain fish, which might be of special concern in the evaluation of diet-related health claims. Many products showed considerable differences compared to those included in the official database used for calculation of dietary intake. This leads to the conclusion that the fat sources used during processing of fast food should be reported and available to the consumers. Interdisciplinary dialogue between all sectors involved in food production, processing and health care is proposed to evaluate optimal development of fast foods with nutritionally favourable fat composition. [source] Recent concepts in plaque formationJOURNAL OF CLINICAL PERIODONTOLOGY, Issue 2003J.-P. Bernimoulin Abstract Dental plaque is an adherent, bacterial film, and is the main pathological agent for periodontal diseases. The formation of dental plaque can occur both supragingivally and subgingivally. The development of plaque is a three-step process. Following the formation of a pellicle, pioneer micro-organisms will adhere to it, proliferate and form colonies. The final stage involves the aggregation of filamentous organisms and spirochetes into a cohesive biofilm. Many products of the plaque bacteria reach the subepithelial tissue, causing inflammatory responses such as increased vascularity and leukocyte diapedesis. Both supragingival and subgingival plaque may form a hard, mineralized mass called calculus. The surface of calculus harbours bacteria, which may exacerbate the inflammatory responses. An effective oral antiseptic must be active against a wide range of Gram-positive and Gram-negative bacterial species, including streptococci and fusobacteria. Ideally, an effective agent would also penetrate the plaque biofilm. Data show that essential oil and chlorhexidine mouthwashes have the broadest antimicrobial effects. [source] The challenge of hazardous waste management in a sustainable environment: insights from electronic recovery lawsCORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT, Issue 1 2005J. Halluite Abstract New and pending regulations requiring product take-back by manufacturers at the time of disposal are intended to create a new era of industrial ecology and environmental sustainability. However, the intended benefits of the current legislation can be confounded by obsolescence in product design based upon advances in science and technology and also by the introduction of more environmentally benign product designs. Recent changes in legislation are identified and, based upon an extensive industry survey, their resultant likely impacts on consumer electronics are considered. This industry study illustrates that unless the impacted products simultaneously possess both stable designs and input requirements then significant secondary environmental issues related to the waste storage will be encountered. Inherently, these issues cause serious societal problems when hazardous substances are involved , which is the case with many products from the electronics industry. Copyright © 2005 John Wiley & Sons, Ltd and ERP Environment. [source] Colours and Metallic Sheen in Beetle Shells , A Biomimetic Search for Material Structuring Principles Causing Light Interference,ADVANCED ENGINEERING MATERIALS, Issue 4 2008T. Lenau Abstract Visual aesthetic has always played a vital role for the success of many products. This includes colours and glossiness and metal appearance which is often achieved using surface coatings. Present coating techniques do, however, have limitations. It is difficult to reach very bright and brilliant colours, colours tend to fade over time and many of the materials and coating technologies pollute and have other environmental problems. Beetles in nature have many of the desired properties: They have appealing brilliant colours and some even with metallic appearance. It is noticeable that the colours are long lasting as some of the beetles we have studied at the zoological museum are more than 200 years old and have colours and brightness as if they were still alive. Furthermore, the beetles in nature are part of sustainable ecosystems, which means that they are made from renewable materials that are broken down and recycled when the beetle dies. Beetles also possess another and very attractive property: Their metallic look originates from structures in organic materials which is both electrically and thermal insulating. The industrial perspective is to be able to manufacture products with attractive metallic surfaces that do not feel so cold to touch as their metallic counterparts and that do not represent an electrical shock hazard. [source] Functional characterization of PGRP-LC1 of Anopheles gambiae through deletion and RNA interferenceINSECT SCIENCE, Issue 6 2009Yang Chen Abstract, Peptidoglycan recognition proteins (PGRP) play an important role in innate immunity in insects through the activation of the Imd pathway, which has been shown to be required in the antibacterial response in insects and in the limitation of the number of Plasmodium berghei oocysts developing in mosquito midgut. The LC1 gene of the PRGP family in Anopheles gambiae produces many products through alternative splicing. In this work, we demonstrate that PGRP-LC1a alone is sufficient to activate the Imd pathway in the A. gambiae L3,5 cell line through a combination of terminal or internal deletions, and RNA interference against endogenous PGRP-LC products. In the absence of endogenous PGRP-LC proteins, the integrity of the cytoplasmic domain is necessary for LC1a function, while that of the extracellular domain is not. Moreover, the shorter the extracellular domain, the higher the activity for LC1a. However, the removal of either the cytoplasmic or the extracellular PGRP-binding domain has little impact on the activity of LC1a in the presence of endogenous PGRP-LC proteins. [source] Capturing the voice of older consumers in relation to financial products and servicesINTERNATIONAL JOURNAL OF CONSUMER STUDIES, Issue 2 2010Carol Brennan Abstract The purpose of this pilot study was to focus on the suitability of selected financial products for older people. Bank accounts and equity release products were selected for this study by an expert advisory panel. New marketing initiatives are being used to promote bank accounts, including forms of insurance, for the ,50+' market. Also, older people are now expected to provide for their retirement and it is anticipated that equity release will be one product which may be used to fund and maintain consumer lifestyles. In the first phase of the study, a questionnaire was distributed to 152 people aged over 50 years in Scotland. Eighty-three were completed, a response rate of 55%. The results informed the development of questions for the second phase which were discussed with 46 participants via the World Café in June 2008, enabling a deeper insight into their opinions. The research found that consumers had lost trust in financial product and service providers because of the perceived excessive profits of banks and lack of customer service. Further, many products and services were prohibited for or incurred extra costs to those aged over 60 or 65 years, leaving limited choices, and equity release products were seen as a last resort for those in financial difficulty. Although the profitability of banks has changed dramatically since the completion of data collection, the issues identified by older consumers in Scotland will be of international interest. The demographic changes resulting in an increasing proportion of elderly people in the population are reflected throughout the UK and many Organisation for Economic Co-operation and Development countries. Similar financial products and services, which were the focus of this study, are promoted internationally, offering opportunities to replicate the research methods. [source] Hybrid modeling of inulinase bio-production processJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 4 2010Marcio A. Mazutti Abstract BACKGROUND: A potential application of inulinase in the food industry is the production of fructooligosaccharides (FOS) through transfructosilation of sucrose. Besides their ability to increase the shelf-life and flavor of many products, FOS have many interesting functional properties. The use of an industrial medium may represent a good, cost-effective alternative to produce inulinase, since the activity of the enzyme produced may be improved or at least remain the same compared with that obtained using a synthetic medium. Thus, inulinase production for use in FOS synthesis is of considerable scientific and technological appeal, as is the development of a reliable mathematical model of the process. This paper describes a hybrid neural network approach to model inulinase production in a batch bioreactor using agroindustrial residues as substrate. The hybrid modeling makes use of a series artificial neural network to estimate the kinetic parameters of the process and the mass balance as constitutive equations. RESULTS: The proposed model was shown to be capable of describing the complex behavior of inulinase production employing agroindustrial residues as substrate, so that the mathematical framework developed is a useful tool for simulation of this process. CONCLUSION: The hybrid neural network model developed was shown to be an interesting alternative to estimate model parameters since complete elucidation of the phenomena and mechanisms involved in the fermentation is not required owing to the black-box nature of the ANN used as parameter estimator. Copyright © 2010 Society of Chemical Industry [source] Linear stability analysis of two-layer rectilinear flow in slot coatingAICHE JOURNAL, Issue 10 2010Jaewook Nam Abstract Two-layer coating occurs in many products. Ideally, the liquids are deposited onto the substrate simultaneously. In the case of two-layer slot coating, the interlayer between the coating liquids is subjected to enormous shearing. This may lead to flow instabilities that ruin the product. It is important to map the regions of the parameter space at which the flow is unstable. Most of the stability analyses of two-layer rectilinear flow consider the position of the interlayer as an independent parameter. Classical results cannot be applied directly in coating flows. We present a linear stability analysis of two-layer rectilinear flow considering the flow rates as an independent parameter. The predicted neutral-stability curves define the region of stable flow as a function of the operating parameters. The range of coating operating conditions is restricted further, when the condition for the desirable interlayer separation point location are considered together with the stability condition. © 2010 American Institute of Chemical Engineers AIChE J, 2010 [source] FUNCTIONALITY COMPARISON BETWEEN DERIVATIZED WHEY PROTEINS AND A PREGELATINIZED STARCHJOURNAL OF TEXTURE STUDIES, Issue 4 2002H. M. HUDSON ABSTRACT A process has been patented to produce stabilizing ingredients from whey proteins which are applicable over a wide range of typical food conditions and do not require heat or the addition of salts to induce thickening functionality. Once reconstituted in deionized water, solutions were evaluated and compared with water holding performance and rheological attributes of a pregelatinized cornstarch. Rotational viscometry was performed at pH values between 3 and 8, temperatures between 5 and 90C, and shear rates between 1 and 100 s,1. Derivatized whey protein powders and pregelatinized starch displayed pseudo-plastic behavior under shear at all temperatures tested. During temperature ramps from 5 to 90C, derivatized whey protein flow properties were essentially unchanged by varying pH. However, viscosity after the temperature increase was higher than initial values, possibly due to additional protein denaturation and hydrophobic interactions. Derivatized powders were stable and retained desired functionality over a wide range of food processing and preparation conditions and may therefore possess applicability to many products currently utilizing modified starches or hydrocolloids to texturize. [source] Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysisLETTERS IN APPLIED MICROBIOLOGY, Issue 4 2010C. Wang Abstract Aims:, To characterize the bacterial communities in commercial total mixed ration (TMR) silage, which is known to have a long bunk life after silo opening. Methods and Results:, Samples were collected from four factories that produce TMR silage according to their own recipes. Three factories were sampled three times at 1-month intervals during the summer to characterize the differences between factories; one factory was sampled 12 times, three samples each during the summer, autumn, winter and spring, to determine seasonal changes. Bacterial communities were determined by culture-independent denaturing gradient gel electrophoresis. All silages contained lactic acid as the predominant acid, and the contents appeared stable regardless of factories and product seasons. Acetic acid and 1-propanol contents were different between factories and indicated seasonal changes, with increases in warm seasons compared to cool seasons. Both differences and similarities existed among the bacterial communities from each factory and product season. Lactobacillus parabuchneri was found in the products from three of four factories. Various sourdough lactic acid bacteria (LAB) were identified in commercial TMR silage; Lactobacillus panis, Lactobacillus hammesii, Lactobacillus mindensis, Lactobacillus pontis, Lactobacillus frumenti and Lactobacillus farciminis were detected in many products. Moreover, changes owing to product season were distinctive, and Lact. pontis and Lact. frumenti became detectable in summer products. Conclusion:, Sourdough LAB are involved in the ensiling of commercial TMR silage. Silage bacterial communities vary more by season than by factory. The LAB species Lact. parabuchneri was detected in the TMR silage but may not be essential to the product's long bunk life after silo opening. Significance and Impact of the Study:, Commercial TMR silage resembles sourdough with respect to bacterial communities and long shelf life. The roles of sourdough LAB in the ensiling process and aerobic stability are worth examining. [source] The evolution of secondary metabolism , a unifying modelMOLECULAR MICROBIOLOGY, Issue 5 2000Richard D. Firn Why do microbes make secondary products? That question has been the subject of intense debate for many decades. There are two extreme opinions. Some argue that most secondary metabolites play no role in increasing the fitness of an organism. The opposite view, now widely held, is that every secondary metabolite is made because it possesses (or did possess at some stage in evolution) a biological activity that endows the producer with increased fitness. These opposing views can be reconciled by recognizing that, because of the principles governing molecular interactions, potent biological activity is a rare property for any molecule to possess. Consequently, in order for an organism to evolve the rare potent, biologically active molecule, a great many chemical structures have to be generated, most of which will possess no useful biological activity. Thus, the two sides of the debate about the role and evolution of secondary metabolism can be accommodated within the view that the possession of secondary metabolism can enhance fitness, but that many products of secondary metabolism will not enhance the fitness of the producer. It is proposed that secondary metabolism will have evolved such that traits that optimize the production and retention of chemical diversity at minimum cost will have been selected. Evidence exists for some of these predicted traits. Opportunities now exist to exploit these unique properties of secondary metabolism to enhance secondary product diversity and to devise new strategies for biotransformation and bioremediation. [source] New Results on the Photochemistry of Biopterin and Neopterin in Aqueous SolutionPHOTOCHEMISTRY & PHOTOBIOLOGY, Issue 1 2009Mariana Vignoni New photochemical studies of the reactivity of biopterin (BPT) and neopterin (NPT) in acidic (pH = 5.5) and alkaline (pH = 10.5) aqueous solutions at 350 nm and room temperature were performed. The photochemical properties of BPT are of particular interest because the photolysis of this compound takes place in the white skin patches of patients affected by vitiligo. The photochemical reactions were followed by UV/VIS spectrophotometry, HPLC, electrochemical measurement of dissolved O2 and enzymatic methods for hydrogen peroxide (H2O2) and superoxide anion (O2,,) determinations. When BPT or NPT are exposed to UVA radiation, a red intermediate, very likely 6-formyl-5,8-dihydropterin, is generated in an O2 -independent process. That product is rapidly oxidized on admission of O2 to yield 6-formylpterin and H2O2. When the photolysis takes place in aerobic conditions, no additional pathways exist. On the other hand, in the absence of O2, the intermediate generated is not stable and leads to the formation of many products. O2,, is also generated during photo-oxidation of BPT and NPT. The quantum yields of reactant consumption depends on the O2 concentration: the higher the O2 concentration, the lower the quantum yields. This behavior is discussed in connection with the excited state of the pterins. [source] Automated software development with XML and the Java* languageBELL LABS TECHNICAL JOURNAL, Issue 2 2000Glenn R. Bruns In software development with domain-specific languages (DSLs), one defines a requirements language for an application domain and then develops a compiler to generate an implementation from a requirements document. Because DSLs and DSL compilers are expensive to develop, DSLs are seen as cost effective only when many products of the same domain will be developed. In this paper, we show how the cost of DSL design and DSL compiler development can be reduced by defining DSLs as Extensible-Markup-Language (XML) dialects and by developing DSL compilers using commercial XML tools and the Java* language. This approach is illustrated through the Call View Data Language (CDL), a new DSL that generates provisioning support code and database table definitions for Lucent Technologies' 7R/EÔ Network Feature Server. [source] Can ,market transformation' lead to ,sustainable business'?BUSINESS STRATEGY AND THE ENVIRONMENT, Issue 2 2004A critical appraisal of the UK's strategy for sustainable business This paper traces the origins and development of the concept of ,market transformation', from its beginnings as a part of energy policy in the USA, to its subsequent development in the UK. It discusses whether it could become a strategic option for British business in pursuit of sustainable growth. Drawing together themes from the academic literature on marketing, consumer behaviour, business, and energy policy, together with data from national programmes, and British government sources, the paper argues that such an approach would be based on a twin false premise , that selling energy efficiency to consumers is in accordance with modern marketing thinking, and that it has much to do with achieving sustainable development. It concludes that while achieving sustainable development will certainly encompass the transformation of markets for many products, ,market transformation' itself cannot be seen as a key driver for change. Copyright © 2004 John Wiley & Sons, Ltd and ERP Environment. [source] | ||||||||||||||||