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Lower Melting Point (lower + melting_point)

Distribution by Scientific Domains

Chemistry	50%

Selected Abstracts

Dense Alumina,Zirconia Coatings Using the Solution Precursor Plasma Spray Process

JOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 2 2008
Dianying Chen
For the first time, dense coatings have been made by the solution precursor plasma spray (SPPS) process. The conditions are described for the deposition of dense Al2O3,40 wt% 7YSZ (yttria-stabilized zirconia) coatings; the coatings are characterized and their thermal stability is evaluated. X-ray diffraction analysis shows that the as-sprayed coating is composed of ,-Al2O3 and tetragonal ZrO2 phases with grain sizes of 72 and 56 nm, respectively. The as-sprayed coating has a 95.6% density and consists of ultrafine splats (1,5 ,m) and unmelted spherical particles (<0.5 ,m). The lamellar structure, typical of conventional plasma-sprayed coatings, is absent at the same scale in the SPPS coating. The formation of a dense Al2O3,40 wt% 7YSZ coating is favored by the lower melting point of the eutectic composition, and resultant superheating of the molten particles. Phase and microstructural thermal stabilities were investigated by heat treatment of the as-sprayed coating at temperatures of 1000°,1500°C. No phase transformation occurs, and the grain size is still in the nanometer range after the 1500°C exposure for 2 h. The coating hardness increases from 11.8 GPa in the as-coated condition to 15.8 GPa following 1500°C exposure due to a decrease in coating porosity. [source]

Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2002
M Victoria Gilabert-Escrivá
Abstract Raw materials for cocoa butter substitutes, replacements or equivalents depend mostly on the unsteady supply from wild stands of plants, while there is no current supply of Neotropical origin. Seed fats from Theobroma species (T cacao, T bicolor, T grandiflorum, T obovatum, T subincanum, T speciosum, T sylvestre and T microcarpum, plus the closely related species Herrania mariae) were analysed for fatty acid and triacylglycerol composition by gas and liquid chromatography respectively, for iodine value, for melting point by open capillary tube and for solid fat content (SFC) by nuclear magnetic resonance. All Theobroma species had significantly lower palmitate levels than T cacao, except for T sylvestre and T speciosum, T microcarpum presented highly unsaturated fat (C18:2), while H mariae had high levels of arachidate. Fats from T sylvestre and T speciosum had a similar iodine value to T cacao and a higher melting point. No fat from the other species presented a similar melting profile to cocoa butter. T sylvestre and T bicolor were the most similar to T cacao but had a higher SFC at human body temperature. T sylvestre and T speciosum seed fats had more POP than cocoa butter. Fats from seeds of T speciosum, T sylvestre and T bicolor could be recommended as cocoa butter substitutes, while fats from species of the section Glossopetalum could be employed in products requiring fats with a lower melting point. © 2002 Society of Chemical Industry [source]

Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle

ANIMAL SCIENCE JOURNAL, Issue 1 2009
Astrid ARDIYANTI
ABSTRACT To investigate the effects of bovine growth hormone (bGH) gene polymorphism on carcass traits and fatty acid compositions in Japanese Black cattle caused by nucleotide substitution of CTG (allele A)/GTG (allele B) at codon 127 and of ACG (allele A and B)/ATG (allele C) at codon 172 of bGH, GH genotypes of 135 cattle were determined using allele specific-multiplex polymerase chain reaction (PCR). Allele A gave greater rib thickness and lower melting point of fat (MP) while allele B gave higher C18:1% (P < 0.05). Allele C gave higher C18:1, monounsaturated fatty acid (MUFA), unsaturated fatty acid (USFA) percentages (P < 0.05). It also gave lower saturated fatty acid (SFA) percentages, higher MUFA/SFA and USFA/SFA ratios, and lower MP (P < 0.05). Interactions of sex and GH alleles were analyzed. In heifers, allele A gave higher carcass weight, daily carcass gain, rib eye area, rib thickness, subcutaneous fat thickness, and BMS while allele B gave greater rib eye area and rib thickness (P < 0.05). Allele C gave higher C18:1 (P < 0.01), MUFA (P < 0.01), USFA percentages (P < 0.05) and MUFA/SFA and USFA/SFA ratios (P < 0.01), and lower C16:0 and SFA percentages (P < 0.05) and MP (P < 0.01). GH gene polymorphism affected carcass traits and fatty acid compositions although the effects were more pronounced in heifers. [source]

Structures of mono-unsaturated triacylglycerols.

ACTA CRYSTALLOGRAPHICA SECTION B, Issue 2 2008

The ,-2 crystal structures of a series of saturated and trans -mono-unsaturated triacylglycerols (TAGs) have been solved from high-resolution powder synchrotron diffraction data. The series comprises symmetric as well as asymmetric even-numbered TAGs and the trans -mono-unsaturated ones all have a single elaidoyl chain. The structures have been solved with the direct-space parallel-tempering program FOX and refined with the Rietveld program GSAS. The ,-2 structures all crystallized in the space group with the same molecular conformation. Within the resolution of the data no significant difference in packing or conformation is observed between trans -mono-unsaturated TAGs and saturated (stearoyl or palmitoyl) chain-containing analogues, in spite of the lower melting points of the former. An analysis of the position of the stepped methyl end-plane in the various subgroups of TAGs confirms most but not all suppositions found in the literature. [source]