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Antioxidant Potency (antioxidant + potency)
Selected AbstractsANALYSIS OF ANTIOXIDANT POTENTIAL USING A BIOASSAY BASED ON OXIDATION OF 5-(2 AMINOETHYL)BENZENE-1,2,4-TRIOL FOR SCREENING PLANT FOOD EXTRACTSJOURNAL OF FOOD BIOCHEMISTRY, Issue 4 2007YU YAO ABSTRACT Neurotoxic products including reactive quinones and oxygen species such as H2O2 are generated upon oxidation of 4-(2-aminoethyl)-1,2-benzenediol (dopamine) and 5-(2-aminoethyl)benzene-1,2,4-triol (6-OH dopamine). Moreover, neurotoxicity of 6-OH dopamine and related oxidative stress may be increased in the presence of cytochrome c (Cytc) that is released from its normal mitochondrial location. A Cytc-enhanced 6-OH dopamine oxidation reaction is presented as a model bioassay for identifying possible neuroprotective food antioxidants and their metabolites. A concentration-dependent effect was observed for Cytc upon 6-OH dopamine oxidation. Fruit/vegetable extracts, prepared from Fragaria and Pisum, were tested by this assay; a three- to fourfold greater antioxidant potency was observed for Fragaria. The results were discussed in terms of the content for antioxidant phytochemicals. In addition, potencies for these dietary antioxidants were compared to those of a related assay based on N,N,N,,N,-tetramethyl-1,4-phenylene-diamine peroxidation. PRACTICAL APPLICATIONS The bioassay presented herein is intended to be used for screening the antioxidant activities of purified dietary compounds and their in vivo metabolites, as well as crude plant extracts and other food preparations. Examples are provided by the use of fruit and vegetable extracts; and these activities arecompared with those of purified phytochemicals. Because of the potential relevance of this assay to some neurological disorders and mitochondrial dysfunctions, phytochemicals and food extracts with strong protective activities in this initial screen may be good candidates for further analyses (biochemical, cellular and animal experiments) related to such disorders e.g., related to dopaminergic neurodegeneration as discussed below. [source] Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2006Nadia Mulinacci Abstract We describe chemical hydrolytic procedures to evaluate the total amount of tyrosol and hydroxy-tyrosol free and/or linked to secoiridoidic molecules (acid hydrolysis). At the same time a rapid determination of the lignans in complex minor polar compound (MPC) extracts is proposed (alkaline hydrolysis). High-performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/MS were applied as reference methods to evaluate the quantitative results from the hydrolysis experiments. The optimized acid hydrolysis procedures were first applied to an oleuropein standard and then to MPC fractions extracted from several commercial extra virgin olive oils. The results confirm the applicability of the method, consisting in the acid hydrolysis of complex mixtures of secoiridoidic derivatives, to determine the antioxidant potential in terms of MPC. These data can contribute to forecasting the potential ageing resistance of an extra virgin olive oil in terms of antioxidant potency. Finally, alkaline hydrolysis allows confirmation and easy determination of the amount of lignans, especially in those MPC fractions which are particularly complex. Copyright © 2006 Society of Chemical Industry [source] Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cellsMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 5 2009Vlassios Goulas Abstract Olive oil compounds is a dynamic research area because Mediterranean diet has been shown to protect against cardiovascular disease and cancer. Olive leaves, an easily available natural material of low cost, share possibly a similar wealth of health benefiting bioactive phytochemicals. In this work, we investigated the antioxidant potency and antiproliferative activity against cancer and endothelial cells of water and methanol olive leaves extracts and analyzed their content in phytochemicals using LC-MS and LC-UV-SPE-NMR hyphenated techniques. Olive-leaf crude extracts were found to inhibit cell proliferation of human breast adenocarcinoma (MCF-7), human urinary bladder carcinoma (T-24) and bovine brain capillary endothelial (BBCE). The dominant compound of the extracts was oleuropein; phenols and flavonoids were also identified. These phytochemicals demonstrated strong antioxidant potency and inhibited cancer and endothelial cell proliferation at low micromolar concentrations, which is significant considering their high abundance in fruits and vegetables. The antiproliferative activity of crude extracts and phytochemicals against the cell lines used in this study is demonstrated for the first time. [source] Procyanidins Produce Significant Attenuation of Doxorubicin-Induced Cardiotoxicity via Suppression of Oxidative StressBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 3 2009Wei Li The major side effect of doxorubicin is oxidative injury-related cardiotoxicity, which has dramatically hindered its usage. Procyanidins from grape seeds are potent free radical scavengers that have been shown to protect against anthracycline-induced cardiotoxicity. In the present study, we tested whether procyanidins would prevent the doxorubicin-induced cardiotoxicity in rats. Rats were intraperitoneally treated with doxorubicin at a cumulative dose of 15 mg/kg with and without pre-administration of procyanidins. Our data showed that doxorubicin led to cardiac function deterioration, myocardial injury and increased oxidative stress in cardiac tissues. The cardiac function deterioration by doxorubicin included increased QT-interval and ST-interval in electrocardiograph (ECG) and decreased left ventricular developed pressure. Doxorubicin-induced myocardial injury was shown by the increased creatine kinase, alanine aminotransferase and aspartate aminotransferase in serum as well as in myocardial lesions. Pretreatment with procyanidin (150 mg/kg daily) effectively hindered the adverse effects of doxorubicin, such as myocardial injury and impaired heart function. Procyanidin pretreatment attenuated cytoplasmic vacuolization, increased left ventricular developed pressure and improved the ECG. The cardioprotective effect of procyanidin corresponded to the decrease of lipid peroxidation and the increase of cardiac antioxidant potency in doxorubicin-treated rats that were also given procyanidin. An in vitro cytotoxic study showed that procyanidins did not attenuate the antineoplastic activity of doxorubicin to A549 adenocarcinoma cells. All the above lines of evidence suggest that procyanidins protect cardiomyocytes from doxorubicin-induced cardiotoxicity via suppression of oxidative stress. [source] | ||||||||||