Home About us Contact
|
Home About us Contact | ||
|
|
||
Mg/kg Feed (kg + feed)
Selected AbstractsCarry over (transfer) of feed-borne acrylamide into eggs, muscle, serum, and faeces , a pilot study with Japanese quails (Coturnix coturnix japonica)JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3-6 2005E. Kienzle Summary Two groups of 10 quails each were fed for 30 days on a diet containing either 663 ,g feed-borne acrylamide (AA)/kg feed (group B) or 2472 ,g AA/kg feed (group C) respectively. The concentrations of AA present in excreta and eggs were compared with those measured in eggs and excreta obtained from a control group (group A) fed on a diet low in AA (<10 ,g/kg). The results clearly showed that the eggs of quails in group C contained approximately 53,112 ,g AA/kg based on dry weight, while eggs collected from group A did not contain AA (limit of detection in eggs 3.5 ,g/kg). Nearly 5% of the AA fed was recovered in the excreta. The AA concentrations in liver, muscle and serum were detectable, but below the limit of quantitation. [source] Influence of different phosphorus levels and phytase supplementation in gestation diets on sow performanceJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2007K. Lyberg Summary A total of 104 sows of different parities were studied. They were fed four diets with different phosphorus (P) levels during gestation for two reproductive cycles, while the same diet was fed during lactation. The aim was to decrease the total P level in the diet during gestation and to evaluate the effect on sow performance. The gestation treatments were low P (LP,; 3.7 g P/kg feed), low P with phytase (LP+, Ronozyme® P; 765 FTU/kg feed), medium P (MP; 4.5 g P/kg feed) and high P (HP; 6.0 g P/kg feed). Daily feed allowances were 2.6 kg during gestation and 9.2 kg during lactation. Number of born piglets and piglet mortality were higher (p < 0.05) in the LP treatments than in the MP and HP treatments. No difference (p > 0.05) in the numbers of live-born piglets, piglet birthweights, sow weights or piglet weight gains was found between the treatments. Phosphorus level in sow milk was the highest (p < 0.05) in the MP treatment, while no effects (p > 0.05) of treatment were found on milk Ca levels, P and Ca levels in serum of sows and piglets, nor on the analysed mineral, fat and protein contents of piglets. The estimated average requirement of P for the entire gestation period was 4.4,4.5 g/day. In conclusion, a reduction of dietary total P content during gestation did not result in negative effects on sow or piglet performance. This suggests that it should be possible to lower the dietary P content for gestating sows, compared with earlier recommendations, and thereby reduce the environmental P pollution. [source] The Effect of Dietary Carotenoids on Gonad Production and Carotenoid Profiles in the Sea Urchin Lytechinus variegatusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2002Larry R. Plank Although dietary carotenoids are generally considered important in sea urchin aquaculture only for their effect on gonad color, they also have important biological roles. The effects of dietary carotenoids on gonad production and organ carotenoid profiles of Lytechinus variegatus were examined. Individuals were collected in January 1999 and fed a replete diet with a level of 0.60 mg carotenoids/kg for 4 wk, followed by one of four prepared diets for 8 wk: one without supplemental carotenoids, one with ,-carotene (16.92 mg carotenoids/kg feed), and two carotenoid mixtures, one high in zeaxanthin (5.28 mg carotenoids/kg feed) and another high in capsanthin (9.63 mg carotenoids/kg feed). The carotenoid profiles of the body compartments differed. The primary carotenoid in gonads of males and females was echi-nenone. The carotenoid profile of the test was similar to that of the gonad. The carotenoid profile of the gut varied with diet, but was not identical to composition of the diet. The gut profiles included echinenone but at lower concentrations than in the gonad and test. The carotenoid profile in the gut probably results from the presence of the carotenoids absorbed and those metabolized. The results suggest that several pathways exist to metabolize dietary carotenoids and that some of them are in the gut. The concentration of carotenoids in the gut (g wet weight) was higher than that of the gonad, which was higher than that of the test. The gonads increased significantly in size regardless of diet, indicating carotenoids are not required for gonad production under the conditions of this experiment. Although the concentration of carotenoids in the gonad decreased over time, the absolute amount of carotenoids increased with the increase in gonad size. Either gonad growth was more rapid than carotenoid deposition or differential deposition in nutritive cells and gametogenic cells occurred, or the amount of carotenoids used in the diets was too low to have an effect. [source] Dietary supplementation of ,-tocopheryl acetate on ,-tocopherol levels in duck tissues and its influence on meat storage stabilityINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2004Elizabeth Anne Russell Summary The effect of feeding three levels of ,-tocopheryl acetate on quality and stability of duck meat was studied. Day-old white Peking ducklings (n = 75) were assigned to three dietary treatments (n = 25) 20 mg , -tocopheryl acetate per kg feed (E20, control), 400 mg , -tocopheryl acetate per kg feed (E400) and 1000 mg , -tocopheryl acetate per kg feed (E1000). , -Tocopherol concentrations in breast, thigh, liver and heart tissues were significantly (P < 0.05) increased, in a dose-dependent manner. Supplementation also enhanced oxidative stability of duck muscle. Breast muscle was more susceptible to lipid oxidation than thigh muscle for all groups studied, even though breast muscle contained higher , -tocopherol levels than thigh muscle. These findings are significant because previous studies using chickens and turkeys showed that breast meat was always more stable than thigh meat and that thigh meat always had higher , -tocopherol levels than breast meat. Supplementation with , -tocopheryl acetate did not improve the colour stability of duck meat. [source] Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 9-10 2001A. I. Rey The objective of this study was to assess the effect of dietary copper and/or vitamin E supplementation on composition and oxidation of M. longissimus in Iberian pigs and to compare it with meat samples from pigs produced extensively and fed with acorn and grass. Grass had the highest ,-tocopherol content (> 150 mg/kg DM), while acorns had the highest copper concentration (78.1 mg/kg DM). Dietary treatment did not affect copper composition in muscle and no interactions were detected between copper and ,-tocopherol. The ,-tocopherol content in muscle from pigs fed diets supplemented with ,-tocopheryl acetate (100 mg/kg feed) was 1.5 times greater (p < 0.0001) than those from pigs receiving a basel diet. M. longisssimus dorsi from pigs fed extensively had a higher concentration of ,-tocopherol than those fed in confinement with the basel level of ,-tocopheryl acetate, but lower values than pigs fed supplemented levels. Total n -3 fatty acids (p < 0.02) and hematin (p < 0.0001) concentrations were significantly higher in muscle from pigs fed extensively than when fed in confinement. Muscle homogenates from Iberian pigs fed in extensive conditions showed significantly (p < 0.02) higher susceptibility to oxidation than those from pigs fed mixed diets. Dietary ,-tocopheryl acetate supplementation (100 mg/kg feed) significantly (p < 0.05) reduced lipid oxidation of muscle, while dietary copper concentration did not modify susceptibility to lipid oxidation. Das Ziel dieses Studiums war die Wirkung von Kupfer und Vitamin E Ergänzung im Futter auf die Zusammenstellung und Oxydation von M. longissimus in Iberischen Schweinen zu erforschen und es mit Fleisch-Beispielen von freilaufenden Schweinen zu vergleichen, die mit Eicheln und Gras gefüttert wurden. Gras hatte den höchsten ,-Tocopherolgehalt (> 150 mg/kg), während Eicheln die höchste Kupferkonzentration hatten (78.1 mg/kg). Diätgemäße Behandlung von Kupfer beeinflußte keine kupferne Zusammenstellung im Muskel. Es wurden auch keine Wechselwirkungen zwischen Kupfer und ,-Tocopherol entdeckt. Der ,-Tocopherolgehalt im Muskel von Schweinen, gefüttert mit ,-Tocopherolacetat-Ergänzung (100 mg/kg füttern), war bedeutend größer (p < 0.0001) als jener von Schweinen, die eine fundamentale Nahrung bekamen. Der M. longisssimus dorsi von in Freilauf ernährten Schweinen hatte eine höhere ,-Tocopherol-Konzentration, als der von Schweinen, die mit einem fundamentalen Gehalt an ,-Tocopherolacetat gefüttert wurden (p < 0.0001), aber geringer als der von mit ,-Tocopherol-Ergänzung gefütterten Schweine. Der Gehalt von n -3 Fettsäuren (p < 0.02) und Hematin (p < 0.0001) war beträchtlich höher im Muskel von im Freilauf gefütterten Schweinen, als der von mit konzentrierter Nahrung gefütterten Schweinen. Muskel-Homogenate von freilaufenden Iberischen Schweinen zeigten bedeutend (p < 0.02) höhere Anfälligkeit zu Oxydation, als jene von Schweinen, die mit gemischter Nahrungen gefüttert wurden. Diätgemäße ,-Tocopherolazetat-Ergänzung (100 mg/kg füttern) zeigte bedeutend (p < 0.05) reduzierte lipoide Oxydation des Muskels, während diätgemäße kupferne Konzentration die Anfälligkeit zu lipoider Oxydation nicht modifizierte. [source] Effect of L -carnitine supplementation on performance parameters in gilts and sowsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3-4 2001K. Eder The effect of L-carnitine supplementation during pregnancy and lactation on performance parameters of sows was studied. The trial comprised a total of 127 sows (40 gilts, 87 mature sows) which were divided into a control and a treatment group. All animals were fed individually and received basic feed mixtures for pregnancy and lactation with low carnitine concentrations (gestation diet: 4.7 mg/kg feed, lactation diet: 12.5 mg/kg feed). The rations of the sows in the treated group were supplemented with 125 mg L -carnitine per head and day during pregnancy and 250 mg L -carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L -carnitine supplement. L -carnitine supplementation resulted in higher sow liveweight gains between day 1 and day 85 of pregnancy. The number of piglets per litter and the number born alive did not differ between the control sows and those treated with L -carnitine. However, the L -carnitine-supplemented sows produced only half as many non-viable piglets as the control animals. Moreover, litter weight and mean birth weight of piglets from L -carnitine-treated sows were higher than in the control sows. This effect was more marked in gilts (+8% higher litter weight, +9% higher piglet weight) than in sows (+7% and +6%, respectively). Piglets from sows whose ration was supplemented with L -carnitine showed higher liveweight gains during the suckling period (+12% for gilts, +4% for sows), which is why litter weights post weaning were also higher among the sows treated with L -carnitine than in the control sows (+14% for gilts, +10% for sows). Overall, the study shows that dietary supplementation with L -carnitine during pregnancy and lactation improves the reproductive performance of sows. [source] Dose,response feeding study of short chain chlorinated paraffins (SCCPs) in laying hens: Effects on laying performance and tissue distribution, accumulation and elimination kineticsMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 2 2007Karl-Heinz Ueberschär Abstract Technical short chain chlorinated paraffins (C10,C13 with 60% chlorine) were fed to 93 laying hens from 24 to 32 weeks of age in increasing concentrations of up to 100 mg/kg feed. No significant influence on health, relative organ weights or performance (laying intensity, egg weight, feed consumption) was noted. The chlorinated paraffin content of the tissues was linearly related to the concentration of short chain paraffins of the feed. The highest concentrations were found in abdominal fat, egg yolk and fatty tissues. Breast muscle, egg albumen and bile fluid contained minimal or no residues. Less than 1% of the chlorinated paraffins ingested were incorporated into the body (without head, feet, gut and feathers), whereas about 1.5% were eliminated with the egg yolk and 30% were excreted with urine and faeces. A six-week kinetic depuration study revealed a biphasic elimination with half-lifes of 4,40 min (liver, kidneys, legs, fat, blood) for the initial rapid phase, and 15,30 days (blood, fat, liver, yolk, kidneys, legs) for the terminal slow phase. [source] Antioxidative effects of 7-hydroxy-3-methoxy-cadalene extracted from Zelkova serrata on 4-(methylinitros amino)-1-(3-pyridyl)-1-butanone-induced oxidative stress in A/J micePHYTOTHERAPY RESEARCH, Issue 5 2004J. H. Kim Abstract Effects of 7-hydroxy-3-methoxy-cadalene (cadalene) extracted from Zelkova serrata on 4-(methylinitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced oxidative stress were examined using A/J mice. NNK (65 µg/ml water) was orally administered to 20 mice for 7 weeks, followed by free feeding of a commercial diet, not containing cadalene, for 2 weeks. The control group was maintained without NNK and cadalene administration, and treatment groups with NNK and cadalene (6.25, 25, 100 mg/kg feed) feeding for 25 weeks. The glutathione concentration of cadalene-treated (65 µg/ml water) group was signi,cantly higher than that of the group treated only with NNK (p < 0.05). The results of our study strongly indicate that cadalene exerts antioxidative effect on NNK-induced lung tumorigenesis in A/J mice. Copyright © 2004 John Wiley & Sons, Ltd. [source] DATA ANALYTICAL METHODOLOGIES IN THE DEVELOPMENT OF A VOCABULARY FOR EVALUATION OF MEAT QUALITYJOURNAL OF SENSORY STUDIES, Issue 6 2002M.G. O'SULLIVAN ABSTRACT Pork patties from M. longissimus dorsi and M. psoas major were used by a sensory panel to develop a descriptive vocabulary to describe warmed-over flavor development. The patties were made from meat from animals supplemented with one of four dietary treatments, (I) control diet, (II) supplemental iron (7 g iron (II) sulfate/kg feed), (III) supplemental vitamin E (200 mg dl-,-tocopherol acetate/kg of feed) and (IV) supplemental vitamin E + supplemental iron. The sample set used for training reflected the variation in muscle type and degree of warmed-over flavor development (day 1 and 5). The sensory terms selected had to be relevant to the samples, discriminate between the samples, have cognitive clarity and be nonredundant. Based on these selection criteria an initial training list of 36 sensory terms consisting of odors, flavors, basic tastes and aftertastes was developed in a pretrial using experts with product knowledge. This list constituted the start of training the panel. Principle Component Analysis (PCA) and assessor suggestions were used for reducing the number of terms and after 5 days of training this list was reduced to 21 sensory terms. The discriminative ability of the sensory panel improved over the course of sensory training and was quantified by using the mean assessor signal to noise ratios (S/N) for the sensory terms for each training session. This signal to noise ratio is essentially the total initial variance divided by the residual cross-validated variance. Subsequent detailed multivariate analysis found that the bilinear descriptor leverage was a particularly efficient method for term reduction. [source] | |||||||||||||