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Juvenile Tilapia (juvenile + tilapia)
Selected AbstractsEvaluation of Alternative Protein Sources to Replace Fish Meal in Practical Diets for Juvenile Tilapia, Oreochromis sppJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2009Tri N. Nguyen Two feeding experiments were conducted to evaluate if methionine is limiting in practical grow-out diets for tilapia, Oreochromis spp. Four diets containing 32% protein and 5% lipid were designed to compare the use of diets high in dehulled solvent-extracted soybean meal (DSESM) and expeller pressed soybean meal (EPSM) compared with a diet containing 6% fish meal (FM). Tilapia (4.78 ± 0.07 g, mean ± SD) were randomly stocked into twelve 600-L flow-through tanks at 20 fish per tank. After 6 wk, there were no notable trends or statistically significant differences (P > 0.05) in final mean weight, survival rate, and feed conversion ratio (FCR) among the treatments. Because results of this study indicated that DSESM could totally replace FM in practical diets for juvenile tilapia, a second batch of diets were formulated using other protein sources. Typical levels of cottonseed meal (CSM), DSESM, and meat and bone meal (MBM) were used to evaluate whether methionine could be limiting. Two basal diet formulations were tested either without or with methionine supplement (0.06/100 g diet). The first diet contained 15% CSM, 27% DSESM, and 10% MBM and the second diet contained 15% CSM and 37% DSESM. These diets contained 28% protein and 5% lipid. Tilapia (3.90 ± 0.05 g) were randomly stocked into twelve 60-L glass aquaria of a recirculation system at 18 fish per aquarium for 5 wk and then moved to the 600-L flow-through tanks for five more weeks. After 10 wk, there were no statistically significant differences (P > 0.05) in final mean weight, survival rate, and FCR among the four treatments. Results of the present study indicated that DSESM and EPSM could totally replace FM's inclusion rate in commercial diets for juvenile tilapia. Furthermore, methionine did not appear to be limiting in practical diets using typical levels of CSM, DSESM, and MBM as primary protein sources. [source] Growth of juvenile tilapia, Oreochromis niloticus L. from Lakes Zwai, Langeno and Chamo (Ethiopian rift valley) based on otolith microincrement analysisECOLOGY OF FRESHWATER FISH, Issue 3 2000D. Admassu Abstract , Age and growth of juvenile tilapia, Oreochromis niloticus, from Lakes Zwai, Langeno and Chamo (Ethiopia) were studied from microincrements in otoliths. Growth in length was best described by the Gompertz model. Average growth rate of the fish was most rapid in Lake Chamo (0.39 mm,·,day,1, 1.14%,·,day,1), intermediate in Lake Zwai (0.20 mm,·,day,1, 0.72%,·,day,1) and slowest in Lake Langeno (0.16 mm,·,day,1, 0.62%,·,day,1). Similarly, back-calculation from otolith increment widths gave growth rates of 0.28 to 0.43 mm,·,day,1, 0.15 to 0.32 mm,·,day,1 and 0.11 to 0.28 mm,·,day,1 for Chamo, Zwai and Langeno fish, respectively. In addition, Fulton's condition factor was largest for Chamo tilapia and smallest for Langeno tilapia; the difference between fish from Langeno and Zwai was small. Rapid growth of juvenile O. niloticus in Lake Chamo was attributed to warm temperature and better food quality., [source] Impact of the timing of stocking on growth and allometric index in aquaculture-based fisheriesFISHERIES MANAGEMENT & ECOLOGY, Issue 2 2004A. L. Ibáñez Abstract The impact of tilapia stocking on fisheries production in Lake Metztitlán was determined through progression analysis of modes obtained from (Gaussian) kernel density estimators (KDEs) of size frequency distributions of juvenile tilapia stocked after a period of total desiccation. The relationship between the allometric index of four cohorts and water temperature and variation in the volume of the basin was analysed. The use of KDEs was found to be a useful technique for the recognition and progression analysis of modes. The reasons for the low yields from the tilapia fishery of Lake Metztitlán are poor growth rate, low water temperature, which is manifest in low allometric indices, and the use of small mesh size nets. Yields can be sustained by improving fishery management; otherwise it is necessary to continue stocking. [source] A NEW LARVAL FISH BIOASSAY FOR TESTING THE PATHOGENICITY OF PFIESTERIA SPP. (DINOPHYCEAE),JOURNAL OF PHYCOLOGY, Issue 3 2003Vincent J. Lovko Water quality, microbial contamination, prior fish health, and variable results have been major impediments to identifying the cause and mechanism of fish mortality in standard aquarium-format Pfiesteria bioassays. Therefore, we developed a sensitive 96-h larval fish bioassay for assessing Pfiesteria spp. pathogenicity using six-well tissue culture plates and 7-day-old larval cyprinodontid fish. We used the assay to test pathogenicity of several clonal lines of Pfiesteria piscicida Steidinger and Burkholder and P. shumwayae Glasgow and Burkholder that had been cultured with algal prey for 2 to 36 months. The P. shumwayae cultures exhibited 80%,100% cumulative mortality in less than 96 h at initial zoospore densities of approximately 1000 cells·mL,1. No fish mortalities occurred with P. piscicida at identical densities or in controls. In a dose-response assay, we demonstrated a strong positive correlation between dinospore density and fish mortality in a highly pathogenic culture of P. shumwayae, generating a 96-h LD50 of 108 zoospores·mL,1. Additionally, we applied the assay to evaluate a 38-L P. shumwayae bioassay that was actively killing fish and compared results with those from exposures of juvenile tilapia (Oreochromis niloticus) in a 500-mL assay system. Water from the fish-killing 38-L assay was filtered and centrifuged to produce fractions dominated by dinoflagellates, bacteria, or presumed ichthyotoxin (cell-free fraction). After 96 h, the larval fish assay exhibited 50%,100% cumulative mortality only in fractions containing dinoflagellates, with no mortalities occurring in the other fractions. The 500-mL bioassay with tilapia produced inconsistent results and demonstrated no clear correlation between mortality and treatment. The new larval fish bioassay was demonstrated as a highly effective method to verify and evaluate dinoflagellate pathogenicity. [source] Evaluation of Alternative Protein Sources to Replace Fish Meal in Practical Diets for Juvenile Tilapia, Oreochromis sppJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2009Tri N. Nguyen Two feeding experiments were conducted to evaluate if methionine is limiting in practical grow-out diets for tilapia, Oreochromis spp. Four diets containing 32% protein and 5% lipid were designed to compare the use of diets high in dehulled solvent-extracted soybean meal (DSESM) and expeller pressed soybean meal (EPSM) compared with a diet containing 6% fish meal (FM). Tilapia (4.78 ± 0.07 g, mean ± SD) were randomly stocked into twelve 600-L flow-through tanks at 20 fish per tank. After 6 wk, there were no notable trends or statistically significant differences (P > 0.05) in final mean weight, survival rate, and feed conversion ratio (FCR) among the treatments. Because results of this study indicated that DSESM could totally replace FM in practical diets for juvenile tilapia, a second batch of diets were formulated using other protein sources. Typical levels of cottonseed meal (CSM), DSESM, and meat and bone meal (MBM) were used to evaluate whether methionine could be limiting. Two basal diet formulations were tested either without or with methionine supplement (0.06/100 g diet). The first diet contained 15% CSM, 27% DSESM, and 10% MBM and the second diet contained 15% CSM and 37% DSESM. These diets contained 28% protein and 5% lipid. Tilapia (3.90 ± 0.05 g) were randomly stocked into twelve 60-L glass aquaria of a recirculation system at 18 fish per aquarium for 5 wk and then moved to the 600-L flow-through tanks for five more weeks. After 10 wk, there were no statistically significant differences (P > 0.05) in final mean weight, survival rate, and FCR among the four treatments. Results of the present study indicated that DSESM and EPSM could totally replace FM's inclusion rate in commercial diets for juvenile tilapia. Furthermore, methionine did not appear to be limiting in practical diets using typical levels of CSM, DSESM, and MBM as primary protein sources. [source] Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L., cultured in the laboratory under high density and suboptimum temperatureAQUACULTURE RESEARCH, Issue 8 2009Juan Pablo Apún-Molina Abstract This study examined the effect of potential probiotic bacteria on growth and survival of the tilapia Oreochromis niloticus, under high density and suboptimum temperature. Presumptive Bacillus and lactic acid bacteria (LAB) were isolated from tilapia and from their culture system and were characterized for haemolytic and enzymatic activity, and antagonism against Vibrio. Selected strains were included in the diet of juvenile tilapia and evaluated during a 134-day assay. The experiment was conducted with four treatments: (1) fish fed with commercial feed plus Dry Oil®; (2) fish fed with commercial feed plus LAB; (3) fish with bacilli in water; (4) fish with a mixture of treatments 2 and 3. Tilapias in all treatments, including bacteria, grew significantly better than fish fed with commercial feed plus Dry Oil® (control group). Survival was similar in all treatments. The physicochemical parameters of the culture system were maintained within the optimal ranges for the species, with the exception of temperature (19.9,24.82 °C). Animals fed diet supplemented with bacilli and LAB had good survival and the best growth performance, suggesting that bacteria are appropriate growth-stimulating additives in tilapia cultivation. [source] Evaluation of pea protein isolate as alternative protein source in diets for juvenile tilapia (Oreochromis niloticus)AQUACULTURE RESEARCH, Issue 5 2007Carsten Schulz Abstract To evaluate isolated pea protein as feed ingredient for tilapia (Oreochromis niloticus) juveniles, triplicate groups were fed with four isonitrogenous [crude protein: 421.1,427.5 g kg,1 in dry matter (d.m.)] and isoenergetic (gross energy: 20.46,21.06 MJ kg,1 d.m.) diets with varying protein sources for 8 weeks. Fish meal-based protein content of diets was substituted with 0% (diet 100/0=control group), 30% (diet 70/30), 45% (diet 55/45) and 60% (diet 40/60) isolated pea protein. Tilapia juveniles with an initial body weight of 2.23,2.27 g were fed in average at a level of 5% of their body weight per day. Highest individual weight gain (WG: 21.39 g) and specific growth rate (SGR: 4.21% day,1) and best feed conversion ratio (FCR: 0.90) were observed in tilapia fed diet 100/0, followed by fish-fed diet 70/30 (WG: 19.09 g; SGR: 4.03% day,1; FCR: 0.98), diet 55/45 (WG: 16.69 g; SGR: 3.80% day,1; FCR: 1.06) and diet 40/60 (WG: 16.18 g; SGR: 3.74% day,1; FCR: 1.06). Although fish fed diet 100/0 showed the best performance, inclusion of 30% protein derived from pea protein isolate resulted in a growth performance (in terms of WG and SGR) that did not differ significantly from diet 100/0 in contrast to fish fed diet 55/45 and 40/60. Crude ash content in the final body composition of the experimental fish decreased with increasing dietary pea protein content, while crude protein and lipid content remained equal between the groups. Significant decreasing growth performance and body ash incorporation of tilapia at higher inclusion levels seem to be mainly related to the dietary amino acid profile and phytic acid contents. [source] Replacement of soybean (Glycine max (L.) Merrill) meal by lupin (Lupinus angustifolius) seed meal in diet for juvenile tilapia (Oreochromis niloticus×O. aureus) reared indoorsAQUACULTURE RESEARCH, Issue 14 2003Y H Chien Abstract An 8-week trial was conducted to assess the feasibility of replacing soybean meal (SBM) by lupin seed meal (LSM) in simulated commercial diets for juvenile tilapia starting at 0.3 g. Of the dietary protein (26% crude protein), 3.45% was from fishmeal and the rest came from the vegetable protein sources. The protein source of the control (C) diet came mainly from SBM and none (0%) from LSM. For the other diets, 33%, 67%, or 100% of the SBM protein was replaced by protein from either whole or dehulled LSM. One further diet was used: AW100, where alkaloid of the whole lupin seed was reduced. Survival, growth, and feed performance were compared among seven orthogonal contrasts to determine the effects of replacing SBM with whole LSM or dehulled LSM, and of reducing the alkaloid content. No differences in survival were found among all contrasts. No differences in fish growth and feed performance were found between feeding diet C and the other six diets ((whole, dehulled) × (33, 67, and 100)). Dehulled LSM diets resulted in better growth and feed performance than the whole LSM diets. Partial replacement of SBM by either dehulled LSM or whole LSM in diets obtained better growth and feed performance than total replacement. The AW100 diet resulted in equal fish growth but better feed performance than the W100 diet. This study concluded that partial, but not total, replacement of soybean protein with lupin seed protein in juvenile tilapia diets resulted in better, or at least equal, growth and feed performance. Dehulling further enhanced the growth and performance of LSM. Alkaloid removal improved feed performance but not the growth. [source] | |||||||||||||