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Juvenile Murray Cod (juvenile + murray_cod)

Distribution by Scientific Domains

Earth and Environmental Science	75%

Selected Abstracts

Movements and habitat use of common carp (Cyprinus carpio) and Murray cod (Maccullochella peelii peelii) juveniles in a large lowland Australian river

ECOLOGY OF FRESHWATER FISH, Issue 2 2007
M. J. Jones
Abstract,,, Native Murray cod (Maccullochella peelii peelii) are listed as a nationally vulnerable species, whereas non-native common carp (Cyprinus carpio) are widespread and abundant. Understanding key aspects of life history, such as movement patterns and habitat selection by juvenile Murray cod and common carp, might be useful for conserving Murray cod populations and controlling common carp numbers. We used radio-telemetry to track eight juvenile Murray cod and seven juvenile common carp in the Murray River, Australia, between March and July 2001. Common carp occupied a significantly greater total linear range (mean ± SD: 1721 ± 1118 m) than Murray cod (mean ± SD: 318 ± 345 m) and the average daily movement was significantly greater for common carp (mean ± SD: 147 ± 238 m) than for Murray cod (mean ± SD: 15 ± 55 m). All Murray cod and five of the seven common carp displayed site fidelity or residency to one, two or three locations. Murray cod were found only in the mainstream Murray River among submerged woody habitats, whereas common carp occurred equally in mainstream and offstream areas, and among submerged wood and aquatic vegetation. Murray cod were found in deeper (mean ± SD: 2.3 ± 0.78 m) and faster waters (mean ± SD: 0.56 ± 0.25 m·s,1) compared with common carp (mean ± SD: 1 ± 0.54 m; 0.08 ± 0.09 m·s,1) respectively. The presence of juvenile Murray cod only amongst submerged wood is an indication that these habitats are important and should be preserved. Conversely, juvenile common carp were equally present among all habitats sampled, suggesting that habitat selection is less specific, possibly contributing to their widespread success. [source]

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

AQUACULTURE NUTRITION, Issue 5 2007
D.S. FRANCIS
Abstract In two independent experiments, the effects of dietary inclusion of canola and linseed oil were evaluated in juvenile Murray cod (Maccullochella peelii peelii, Mitchell) over a 112-day period. In each experiment, fish received one of five semi-purified diets in which the dietary fish oil was replaced with canola oil (Experiment A) or linseed oil (Experiment B) in graded increments of 25% (0,100%). Murray cod receiving the graded canola and linseed oil diets ranged in final weight from 112.7 ± 7.6 to 73.8 ± 9.9 g and 93.9 ± 3.6 to 74.6 ± 2.2 g, respectively, and exhibited a negative trend in growth as the inclusion level increased. The fatty acid composition of the fillet and liver were modified extensively to reflect the fatty acid composition of the respective diets. Levels of oleic acid (18:1 n-9) and linoleic acid (18:2 n-6) increased with each level of canola oil inclusion while levels of , -linolenic acid (18:3 n-3) increased with each level of linseed oil inclusion. The concentration of n-3 highly unsaturated fatty acids in the fillet and liver decreased as the amount of vegetable oil in the diets increased. It is shown that the replacement of fish oil with vegetable oils in low fish meal diets for Murray cod is possible to a limited extent. Moreover, this study reaffirms the suggestion for the need to conduct ingredient substitution studies for longer periods and where possible to base the conclusions on regression analysis in addition to anova. [source]

Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod

AQUACULTURE RESEARCH, Issue 10 2009
David S Francis
Abstract Fish oil (FO)- and canola oil (CO)-based diets were regularly alternated in a daily cycle (amCO: alternation of CO in the morning and FO in the afternoon, and pmCO: alternation of FO in the morning and CO in the afternoon) or in a series of weekly cycles (2W: alternation of 2 weeks on CO and 2 weeks on FO, 4W: alternation of 4 weeks on CO and 4 weeks on FO), over a 16-week period in juvenile Murray cod (Maccullochella peelii peelii). No significant differences were observed between any of the treatments in relation to the final weight. However, fish subjected to the 2W schedule were larger (P>0.05) than all other treatments (37.2 ± 0.30 vs. 34.3 ± 0.58 in the control treatment). Fish receiving the 2W treatment had a significantly lower total net disappearance of eicosapentaenoic acid 20:5n-3 (EPA) and docosahexaenoic acid 22:6n-3 (62.1% and 24.0% respectively) compared with the control treatment (fish continuously fed a blend of 50% FO and 50% CO). Likewise, Murray cod receiving the amCO daily schedule had a significantly lower total net disappearance of EPA in comparison with the CD and pmCO treatments. These data point towards the existence of cyclical mechanisms relative to fatty acid utilization/retention. [source]