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Japanese Eel (japanese + eel)
Terms modified by Japanese Eel Selected AbstractsInfluence of Water Temperature on Morphological Deformities in Cultured Larvae of Japanese Eel, Anguilla japonica, at Completion of Yolk ResorptionJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 6 2008Tadahide Kurokawa The occurrence of morphological deformities under different rearing water temperatures (18, 20, 22, 24, 26, 28, and 30 C) was examined in Japanese eel larvae. The rates of hatching and survival until yolk resorption at 22,26 C were higher than those at other water temperatures. Fertilized eggs never hatched at 18 and 30 C. The rates of occurrence of abnormal larvae reared at the water temperatures 24,28 C were lower than those at 20 or 22 C. Pericardial edema and lower jaw deformities occurred most frequently at lower temperatures (20 and 22 C). In contrast, the incubation temperature did not significantly affect the relative frequency of some neurocranial deformities and of spinal curvature. These results imply that the optimal temperatures for rearing Japanese eel eggs and embryos are 24,26 C from the viewpoints of survival and deformity. [source] Optimum Dietary Level of L-ascorbic Acid for Japanese Eel, Anguilla japonicaJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2005Toncaun Ren A feeding experiment was conducted to determine the optimum dietary level of ascorbic acid (AsA) for Japanese eel juveniles using L-ascorbic acid Ca based on growth, AsA content in tissues, hematology, and bactericidal activity of serum with Escherichia coli. Test diets with six levels of AsA (3, 10, 27,126, 645, and 3,135-mg/kg diet) as Ca ascorbate were fed to juvenile Japanese eels (11.0 ± 0.2 g) once a day for 8 wk. High survival rates (> 80%) were observed among all dietary treatment groups. The specific growth rates of the fish fed diets containing 3 and 10-mg AsA/kg were significantly (P < 0.05) lower than those of other groups. Liver and brain AsA contents of the fish fed diets containing 3, 10, and 27-mg AsA/kg were significantly (P < 0.05) lower than those of the fish fed diets containing 645 and 3,135-mg AsA/kg. Hemoglobin content tended to be higher in the fish fed diets containing 645 and 3,135-mg AsA/kg than those of the fish fed other diets. Hematocrit value and total serum protein content of the fish fed diets containing 645 and 3135 mg AsA/kg were significantly (P < 0.05) higher than those of the other groups. The fish fed diets containing more than 27-mg AsAlkg showed a higher bactericidal activity of serum than the fish fed the diets containing 3-mg and 10-mg AsA/kg. The optimum dietary level of AsA for the Japanese eel juveniles growth was estimated to be more than 27-mg AsA/kg. Furthermore, the inclusion of 645-mg AsA/kg or more also increased the hematocrit, hemoglobin, total serum protein value, and liver and brain vitamin C concentrations. [source] Application of otolith microchemistry to estimate the migratory history of Japanese eel Anguilla japonica on the Sanriku Coast of JapanJOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2004A. Kotake Summary The age and migratory history of the Japanese eel, Anguilla japonica Temminck & Schlegel, collected in Miyako Bay along the Sanriku coast of Japan, was examined using the otolith microstructure and analysis of strontium (Sr) and calcium (Ca) concentrations conducted with wavelength dispersive X-ray spectrometry by an electron microprobe. The line analysis of Sr : Ca ratios along the life history transect of each otolith showed a peak (ca. 15,17 × 10,3) which corresponded with the period of their leptocephalus and early glass eel stages in the ocean. The mean Sr : Ca ratios from the elver mark to the otolith edge indicated that there were eels with several general categories of migratory history, including sea eels that never entered freshwater (average Sr : Ca ratios, ,6.0 × 10,3), and others that entered freshwater for brief periods but returned to the estuary or bay. This evidence of the occurrence of sea eels in this northern area indicates that Japanese eels of the Sanriku coast do not necessarily migrate into freshwater rivers during recruitment as do glass eels at the beginning of their growth phase; even those that do enter freshwater may later return to the marine environment. Thus, anguillid eel migrations into freshwater are clearly not an obligatory migratory pathway, but rather a facultative catadromy with seawater or estuarine residents as an ecophenotype. [source] Medullary motor neurones associated with drinking behaviour of Japanese eelsJOURNAL OF FISH BIOLOGY, Issue 1 2003T. Mukuda A fluorescent dye, Evans blue (EB), was injected into the following seven drinking-associated muscles of the Japanese eel Anguilla japonica: the sternohyoid, third branchial, fourth branchial, opercular, pharyngeal, upper oesophageal sphincter and oesophageal body muscles. The sternohyoid muscle promotes ,ingestion', and the remaining muscles contribute to ,swallowing'. All neurones stained by EB were located ipsilaterally in the caudal medulla oblongata (MO) of the Japanese eel. Neurones projecting into the sternohyoid muscle were identified as those in the spino-occipital motor nucleus (NSO), and neurones projecting into the remaining muscles as those in the glossopharyngeal,vagal motor complex (GVC). Within the GVC, the neuronal arrangement was topological, and hence, ,swallowing' will be completed if the GVC neurones ,fire' progressively from rostral to caudal. These neurones in the NSO and GVC may use acetylcholine (ACh) as a neurotransmitter, as the EB-positive neurones in both nuclei were immunoreactive against anticholine acetyltransferase (anti-ChAT) antibody. Besides the MO, some somata in a ganglion of the vagal nerve were also stained by EB injected into the pharyngeal, the upper oesophageal sphincter and the oesophageal body muscles. The localization and the shape of the somata suggest that they are sensory neurones. These sensory neurones were not ChAT-immunoreactive. Combining these results, based on a model for ,swallowing' in mammals, a plausible model for central organization of ,drinking' in the Japanese eel is proposed, which suggests that ,drinking' in the fishes is regulated by the neuronal circuit for ,swallowing' in mammals. [source] Vitamin contents of eggs that produce larvae showing a high survival rate in the Japanese eel Anguilla japonicaAQUACULTURE RESEARCH, Issue 11 2009Hirofumi Furuita Abstract This paper describes the relationship between the egg vitamin concentrations and the egg quality in the Japanese eel Anguilla japonica. No notable relation was found between any vitamin and the fertilization rate. Hatching and survival rates of larvae, however, significantly increased with an elevated level of egg vitamin C (VC). In contrast to VC, the relation between vitamins E (VE) and A (VA) concentrations and survival rate showed a clear peak, with a reduced survival rate at both higher and lower vitamin concentrations. The ratio of VE to lipid or highly unsaturated fatty acid (HUFA) in eggs positively correlated with hatching and survival rates of larvae. High-quality (HQ) eggs were determined as eggs that produced larvae having a survival rate higher than 80% at 8 days post hatch, and low-quality (LQ) eggs were determined as eggs that did not hatch. The level of VC of HQ was significantly higher than LQ. The results of this study suggest that HQ eggs, which produce larvae having a high survival rate, must have high levels of VC and VE/HUFA ratio and contain optimum levels of VA and VE in Japanese eel. [source] Application of otolith microchemistry to estimate the migratory history of Japanese eel Anguilla japonica on the Sanriku Coast of JapanJOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2004A. Kotake Summary The age and migratory history of the Japanese eel, Anguilla japonica Temminck & Schlegel, collected in Miyako Bay along the Sanriku coast of Japan, was examined using the otolith microstructure and analysis of strontium (Sr) and calcium (Ca) concentrations conducted with wavelength dispersive X-ray spectrometry by an electron microprobe. The line analysis of Sr : Ca ratios along the life history transect of each otolith showed a peak (ca. 15,17 × 10,3) which corresponded with the period of their leptocephalus and early glass eel stages in the ocean. The mean Sr : Ca ratios from the elver mark to the otolith edge indicated that there were eels with several general categories of migratory history, including sea eels that never entered freshwater (average Sr : Ca ratios, ,6.0 × 10,3), and others that entered freshwater for brief periods but returned to the estuary or bay. This evidence of the occurrence of sea eels in this northern area indicates that Japanese eels of the Sanriku coast do not necessarily migrate into freshwater rivers during recruitment as do glass eels at the beginning of their growth phase; even those that do enter freshwater may later return to the marine environment. Thus, anguillid eel migrations into freshwater are clearly not an obligatory migratory pathway, but rather a facultative catadromy with seawater or estuarine residents as an ecophenotype. [source] Medullary motor neurones associated with drinking behaviour of Japanese eelsJOURNAL OF FISH BIOLOGY, Issue 1 2003T. Mukuda A fluorescent dye, Evans blue (EB), was injected into the following seven drinking-associated muscles of the Japanese eel Anguilla japonica: the sternohyoid, third branchial, fourth branchial, opercular, pharyngeal, upper oesophageal sphincter and oesophageal body muscles. The sternohyoid muscle promotes ,ingestion', and the remaining muscles contribute to ,swallowing'. All neurones stained by EB were located ipsilaterally in the caudal medulla oblongata (MO) of the Japanese eel. Neurones projecting into the sternohyoid muscle were identified as those in the spino-occipital motor nucleus (NSO), and neurones projecting into the remaining muscles as those in the glossopharyngeal,vagal motor complex (GVC). Within the GVC, the neuronal arrangement was topological, and hence, ,swallowing' will be completed if the GVC neurones ,fire' progressively from rostral to caudal. These neurones in the NSO and GVC may use acetylcholine (ACh) as a neurotransmitter, as the EB-positive neurones in both nuclei were immunoreactive against anticholine acetyltransferase (anti-ChAT) antibody. Besides the MO, some somata in a ganglion of the vagal nerve were also stained by EB injected into the pharyngeal, the upper oesophageal sphincter and the oesophageal body muscles. The localization and the shape of the somata suggest that they are sensory neurones. These sensory neurones were not ChAT-immunoreactive. Combining these results, based on a model for ,swallowing' in mammals, a plausible model for central organization of ,drinking' in the Japanese eel is proposed, which suggests that ,drinking' in the fishes is regulated by the neuronal circuit for ,swallowing' in mammals. [source] Optimum Dietary Level of L-ascorbic Acid for Japanese Eel, Anguilla japonicaJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2005Toncaun Ren A feeding experiment was conducted to determine the optimum dietary level of ascorbic acid (AsA) for Japanese eel juveniles using L-ascorbic acid Ca based on growth, AsA content in tissues, hematology, and bactericidal activity of serum with Escherichia coli. Test diets with six levels of AsA (3, 10, 27,126, 645, and 3,135-mg/kg diet) as Ca ascorbate were fed to juvenile Japanese eels (11.0 ± 0.2 g) once a day for 8 wk. High survival rates (> 80%) were observed among all dietary treatment groups. The specific growth rates of the fish fed diets containing 3 and 10-mg AsA/kg were significantly (P < 0.05) lower than those of other groups. Liver and brain AsA contents of the fish fed diets containing 3, 10, and 27-mg AsA/kg were significantly (P < 0.05) lower than those of the fish fed diets containing 645 and 3,135-mg AsA/kg. Hemoglobin content tended to be higher in the fish fed diets containing 645 and 3,135-mg AsA/kg than those of the fish fed other diets. Hematocrit value and total serum protein content of the fish fed diets containing 645 and 3135 mg AsA/kg were significantly (P < 0.05) higher than those of the other groups. The fish fed diets containing more than 27-mg AsAlkg showed a higher bactericidal activity of serum than the fish fed the diets containing 3-mg and 10-mg AsA/kg. The optimum dietary level of AsA for the Japanese eel juveniles growth was estimated to be more than 27-mg AsA/kg. Furthermore, the inclusion of 645-mg AsA/kg or more also increased the hematocrit, hemoglobin, total serum protein value, and liver and brain vitamin C concentrations. [source] | ||||||||||