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Indian Major Carp (indian + major_carp)
Selected AbstractsEffect of dietary lysine and methionine supplementation on growth, nutrient utilization, carcass compositions and haemato-biochemical status in Indian Major Carp, Rohu (Labeo rohita H.) fed soy protein-based dietAQUACULTURE NUTRITION, Issue 4 2009P. SARDAR Abstract An 8-week feeding trial was conducted in flow through system to examine the effects of dietary supplementation of lysine and methionine on growth, nutrient utilization, haemato-biochemical status and carcass compositions in Indian major carp, rohu, Labeo rohita fingerlings (average weight 6.32 ± 0.06 g). Four experimental soy protein-based diets D0 (without lysine or methionine supplementation), D1 (lysine supplementation alone), D2 (methionine supplementation alone) and D3 (both lysine and methionine supplementation) were fed to triplicate groups. l -Lysine and dl -methionine were added to the diets containing 550 g kg,1 soybean meals at 4 and 7 g kg,1 of dry diet respectively. Significant higher weight gain, specific growth rate (SGR), protein efficiency ratio (PER), dry matter retention, nitrogen retention, total ash retention, whole carcass protein, haemoglobin concentration, haematocrit value, total erythrocytic count, total leucocytic count, plasma glucose and plasma total protein and lower FCR, per cent lipid retention and whole body moisture content were observed in fish fed soya protein-based diet supplemented with both lysine and methionine than that of fish of other dietary groups at the end of 8 weeks feeding trial. Although fish fed diet supplemented with either methionine or lysine did not show any significant differences of growth performances, feed utilization, carcass composition and haemato-biochemical status, fish of both of these dietary groups showed significantly better growth performances, feed utilization, carcass composition and haemato-biochemical status than that of fish fed diet without lysine and methionine supplementation. [source] Dietary arginine requirement of fingerling Indian major carp, Labeo rohita (Hamilton) based on growth, nutrient retention efficiencies, RNA/DNA ratio and body compositionJOURNAL OF APPLIED ICHTHYOLOGY, Issue 6 2009S. F. Abidi Summary To quantify the optimum dietary arginine requirement of fingerling Indian major carp, Labeo rohita (4.10 ± 0.04 cm; 0.62 ± 0.02 g), an 8-week growth trial was conducted in eighteen 70-L indoor circular aqua-coloured troughs provided with a flow-through system at 28 ± 1°C. Isonitrogenous (40 g 100 g,1 crude protein) and isocaloric (4.28 kcal g,1 gross energy) amino acid test diets containing casein and gelatin as intact protein sources with graded levels of arginine (0.5, 0.75, 1.0, 1.25, 1.50 and 1.75 g 100 g,1 dry diet) were fed to triplicate groups of fish to apparent satiation at 07:00, 12:00 and 17:30 hours. Growth performance of fish fed the above diets was evaluated on the basis of absolute weight gain (AWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), protein retention efficiency (PRE) and energy retention efficiency (ERE). Maximum AWG (2.61), SGR (2.80), best FCR (1.35), highest PER (1.85), PRE (37%) and ERE (76%) were recorded at 1.25 g 100 g,1 dietary arginine. Maximum body protein (18.88 g 100 g,1) and RNA/DNA ratio (5.20) were also obtained in a 1.25 g 100 g,1 arginine dry diet. Except for the reduced growth performance in fish fed arginine-deficient diets, no other deficiency signs were apparent. Based on the broken-line and second-degree polynomial regression analysis of the AWG, SGR, FCR, PER, PRE and ERE data, the optimum arginine requirement for fingerling Labeo rohita was found to be in the range of 1.22,1.39 g 100 g,1 of the dry diet, corresponding to 3.05,3.47 g 100 g,1 of dietary protein. [source] Identification of microsatellite DNA markers for population structure analysis in Indian major carp, Cirrhinus mrigala (Hamilton-Buchanan, 1882)JOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2004K. K. Lal Summary Forty-four primer sequences available for four cyprinid fishes were tested to amplify microsatellite loci in Indian major carp, Cirrhinus mrigala. A total of 12 loci were successfully amplified with clear scorable patterns and five thereof were polymorphic. Suitability of the identified polymorphic loci in population structure analysis of C. mrigala was assessed. Genetic variation was examined in 76 specimens collected from five different rivers. The mean observed heterozygosity ranged from 0.247 to 0.333. Significant heterogeneity in allele frequencies was detected, indicating that the samples analysed did not belong to homogenous populations. The identified microsatellite markers are promising for the analysis of intraspecific divergence in C. mrigala across its distribution range. [source] Effect of dietary lysine and methionine supplementation on growth, nutrient utilization, carcass compositions and haemato-biochemical status in Indian Major Carp, Rohu (Labeo rohita H.) fed soy protein-based dietAQUACULTURE NUTRITION, Issue 4 2009P. SARDAR Abstract An 8-week feeding trial was conducted in flow through system to examine the effects of dietary supplementation of lysine and methionine on growth, nutrient utilization, haemato-biochemical status and carcass compositions in Indian major carp, rohu, Labeo rohita fingerlings (average weight 6.32 ± 0.06 g). Four experimental soy protein-based diets D0 (without lysine or methionine supplementation), D1 (lysine supplementation alone), D2 (methionine supplementation alone) and D3 (both lysine and methionine supplementation) were fed to triplicate groups. l -Lysine and dl -methionine were added to the diets containing 550 g kg,1 soybean meals at 4 and 7 g kg,1 of dry diet respectively. Significant higher weight gain, specific growth rate (SGR), protein efficiency ratio (PER), dry matter retention, nitrogen retention, total ash retention, whole carcass protein, haemoglobin concentration, haematocrit value, total erythrocytic count, total leucocytic count, plasma glucose and plasma total protein and lower FCR, per cent lipid retention and whole body moisture content were observed in fish fed soya protein-based diet supplemented with both lysine and methionine than that of fish of other dietary groups at the end of 8 weeks feeding trial. Although fish fed diet supplemented with either methionine or lysine did not show any significant differences of growth performances, feed utilization, carcass composition and haemato-biochemical status, fish of both of these dietary groups showed significantly better growth performances, feed utilization, carcass composition and haemato-biochemical status than that of fish fed diet without lysine and methionine supplementation. [source] Phosphorus requirement of Catla (Catla catla Hamilton) fingerlings based on growth, whole-body phosphorus concentration and non-faecal phosphorus excretionAQUACULTURE RESEARCH, Issue 2 2009Krishna Sukumaran Abstract A 120-day feeding trial was conducted to determine the dietary requirement of phosphorus for Indian major carp, catla (Catla catla) fingerlings. Four hundred and eighty fingerlings (mean body weight: 4.23±0.87 g) were randomly distributed among eight treatment groups with three replicates each. Eight isonitrogenous and isocaloric semi-purified diets (crude protein: 35% and crude lipid: 8.5%) were formulated with graded levels of phosphorus using KH2PO4 (T1: control, 0.1%; T2: 0.3%; T3: 0.5%; T4: 0.7%; T5: 0.9%; T6: 1.1%; T7: 1.3%; T8: 1.5%) and fed to the respective groups. Twenty fish were stocked in 150 L plastic tanks and fed to apparent satiation twice a day. Specific growth rate (SGR) significantly (P<0.05) increased with increasing dietary phosphorus concentration from 0.73% to 1.27%, after which there was a slight decline in growth at 1.1% available phosphorus (aP) and remained constant thereafter. The quadratic broken-line model based on growth was Y=317.5,581(0.64,x) (0.64,x); R2=0.73. Moisture and crude protein contents of whole body were similar among all the treatments. However, the ether extract in T1 group was significantly (P<0.05) higher than all the other treatments. The whole-body phosphorus content increased significantly (P<0.05) with an increase in phosphorus in the diets. The one-slope broken-line model based on whole-body phosphorus concentration was Y=4.07,1.63 (0.71,x); R2=0.48. The one-slope broken-line model for non-faecal phosphorus excretion as inorganic phosphorus (Pi) for 24 h revealed a trend of Y=12.67+73.96 (x,0.6); R2=0.81. Minimum aP requirements based on weight gain (%), whole-body phosphorus content and phosphorus excretion were 0.64%, 0.71% and 0.6%, respectively. Hence, the dietary aP requirement of catla fingerlings ranges from 0.6% to 0.71%. [source] Development and characterization of three new diploid cell lines from Labeo rohita (Ham.)BIOTECHNOLOGY PROGRESS, Issue 4 2010Wazir S. Lakra Abstract Development of cell lines from fish for identifying the pathogenesis of viral diseases and for vaccine production against viral and bacterial diseases is imperative where they are of commercial importance. Three new diploid fish cell lines (RF, RH, and RSB) were developed from fin, heart, and swim bladder of an Indian major carp, Labeo rohita, commonly called Rohu. All the cell lines were optimally maintained at 28°C in Leibovitz-15 medium supplemented with 10% FBS. The propagation of RH and RSB cells was serum dependent, with a low plating efficiency (<16%), whereas RF cells showed 20% efficiency. The cytogenetic analysis revealed a diploid count of 50 chromosomes. The cells of RF and RSB were found to be epithelial, where as the cells of RH were mostly fibroblastic. The viability of the RF, RH, and RSB cell lines was 75, 70 and 72%, respectively after 6 months of storage in liquid nitrogen. The origin of the cell lines was confirmed by the amplification of 496 and 655 bp fragments of 16S rRNA and Cytochrome Oxidase Subunit I (COI) of mtDNA. The new cell lines would facilitate viral disease diagnosis and genomic studies. © 2010 American Institute of Chemical Engineers Biotechnol. Prog., 2010 [source] The suitability of muscle of Cirrhinus mrigala in the formation of gel: a comparative electrophoretic study of six tropical carp meatsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 1 2008Rupsankar Chakrabarti Summary The annual inland fish production in India is 3.2 million tonnes and above. Aquaculture is around 80% of total inland fish production. The enhanced aquaculture production demands alternate processing methods for better utilisation of the farmed fish. Cirrhinus mrigala is one of the dominated species among cultured Indian major carps, but rated with lowest price. Fish meat with good gel-forming capacity is a prerequisite in the production of fast-moving fabricated analogue product. Cirrhinus mrigala had the highest gel strength, i.e. 435 gcm of its fresh meat in comparison with other carps. Apart from the highest protein and salt-soluble protein nitrogen content in fresh C. mrigala meat, this article also reports that the presence of the darkest thick band of myosin heavy chain and actin in the polyacrylamide gel electrophoresis pattern of salt-soluble extract of C. mrigala might be another possible reason for the highest gel strength in comparison with other carps. Cirrhinus mrigala contained white meat around 90%. This carp could be suitably used in the preparation of high-valued fabricated analogue product. [source] Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carpsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2002Thazhakot V Sankar Abstract The gel strength, compressibility and folding characteristic of suwari (set) and kamaboko (set and cooked) gels prepared from rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus mrigala) surimi were examined to understand the occurrence of suwari and modori phenomena in surimi from major freshwater carps. Suwari setting of gels did not take place at lower temperatures. Suwari gels showed good gel strength at 50,°C for rohu and at 60,°C for catla and mrigal after 30,min setting time. Incubation for 60,min decreased the gel strength at 60,°C for rohu and catla. Setting at 25,°C followed by cooking at 90,°C increased the gel strength. Increased setting temperature, however, decreased the gel strength of cooked gels. Gel strength and compressibility data were supported by folding characteristics. © 2002 Society of Chemical Industry [source] Identification of gut-associated amylase, cellulase and protease-producing bacteria in three species of Indian major carpsAQUACULTURE RESEARCH, Issue 10 2010Arun Kumar Ray Abstract Isolation and enumeration of amylase, cellulase and protease-producing autochthonous bacteria in the proximal intestine (PI) and distal intestine (DI) of three species of Indian major carps, catla (Catla catla), mrigal (Cirrhinus mrigala) and rohu (Labeo rohita), were investigated using the conventional culture-based technique. Population levels of amylolytic strains were the highest in the PI of catla and the lowest in the DI of rohu. The highest viable count of cellulase and protease-producing bacteria was recorded in the DI and PI of mrigal respectively. Among the bacteria isolated, 10 strains (five from PI and five from DI) were selected as potent enzyme producers according to a quantitative enzyme assay. The chosen strains were further identified by 16S rRNA gene sequence analysis. The five strains isolated from catla showed high similarity to Citrobacter sp. clone W2, Enterobacter sp. JA24, Bacillus coagulans strain TR, uncultured bacterial clone Hel3bc04 and Bacillus cereus strain UST2006-BC004. The four strains isolated from mrigal were most closely related to Bacillus sp. KCd2, uncultured bacterial clone Hel3bd09, B. cereus strain BU040901-020 and Citrobacter freundii strain YRL11, while the strain isolated from rohu probably belonged to Bacillus sp. GV. [source] Accumulation of tannin in different tissues of Indian major carps and exotic carpsAQUACULTURE RESEARCH, Issue 6 2010Sudipta Mandal First page of article [source] | |||||||||||||