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Increased Turbidity (increased + turbidity)
Selected AbstractsFeeding efficiency of white bream at different inorganic turbidities and light climatesJOURNAL OF FISH BIOLOGY, Issue 2 2007Z. Pekcan-Hekim Experiments were conducted to test the effects of turbidity (10,50 NTU) and light (0,2 ,E m,2 s,1) on the feeding efficiency of white bream Abramis björkna preying on Chaoborus flavicans. Increased turbidity and low light levels did not have a significant impact on the feeding of white bream. In total darkness feeding was impeded indicating that white bream depends on vision for feeding. The dominance of white bream in temperate eutrophic lakes could be attributed to their success of feeding in turbid and low light environments. [source] Denil fishway utilization patterns and passage of several warmwater species relative to seasonal, thermal and hydraulic dynamicsECOLOGY OF FRESHWATER FISH, Issue 4 2001C. M. Bunt Abstract , Two different Denil fishways on the Grand River, Ontario, were used as check-points to evaluate the upstream movement of fishes past a low-head weir and to examine the proportions and inferred swimming performance of non-salmonid warmwater fishes that used each fishway type. Traps installed at fishway exits were used to collect fish during 24-hour sampling periods, over 40,51 days each year, from 1995 to 1997. Passage rates, size selectivity, water temperature, water velocity and turbidity for the periods of maximum passage for each year were examined. General species composition from trap samples shifted from catostomids to cyprinids to ictalurids to percids and centrarchids, with some overlap, as water temperatures increased from 8 °C to 25 °C in the spring and early summer. Water depths, and therefore water velocities in each fishway, were independent of river discharge due to variable accumulations of debris on upstream trash-racks. Relationships between the water velocity and the swimming and position-holding abilities of several species emerged. Turbidity was directly related to river discharge and precipitation events, and many species demonstrated maximum fishway use during periods of increased turbidity. This study 1) provided evidence of strongly directional upstream movements among several species that were previously considered non-migratory and 2) describes physical and hydraulic conditions during fishway use for 29 non-salmonid fish species., [source] Use of vegetative furrows to mitigate copper loads and soil loss in runoff from polyethylene (plastic) mulch vegetable production systemsENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 3 2004Pamela J. Rice Abstract The transport of runoff with high copper concentrations and sediment loads into adjacent surface waters can have adverse effects on nontarget organisms as a result of increased turbidity and degraded water quality. Runoff from vegetable production utilizing polyethylene mulch can contain up to 35% of applied copper, a widely used fungicide/bactericide that has adverse effects on aquatic organisms. Copper is primarily transported in runoff with suspended particulates; therefore, implementation of management practices that minimize soil erosion will reduce copper loads. Replacing bare-soil furrows with furrows planted in rye (Secale cereale) significantly improved the sustainability of vegetable production with polyethylene mulch and reduced the potential environmental impact of this management practice. Vegetative furrows decreased runoff volume by >40% and soil erosion by >80%. Copper loads with runoff were reduced by 72% in 2001, primarily as a result of reduced soil erosion since more than 88% of the total copper loads were transported in runoff with suspended soil particulates. Tomato yields in both years were similar between the polyethylene mulch plots containing either bare-soil or vegetative furrows. Replacing bare-soil furrows with vegetative furrows greatly reduces the effects of sediments and agrochemicals on sensitive ecosystems while maintaining crop yields. [source] Cladoceran community responses to biomanipulation and re-oligotrophication in Lake Vesijärvi, Finland, as inferred from remains in annually laminated sedimentFRESHWATER BIOLOGY, Issue 6 2010MIRVA NYKÄNEN Summary 1. We studied the role of zooplankton in biomanipulation and the subsequent recovery phase in the Enonselkä basin of Lake Vesijärvi, using subfossil cladocerans in annually laminated sediment. Measures to restore the Enonselkä basin included reduction in external nutrient loading and mass removal of plankti- and benthivorous fish. Water clarity increased and the lake changed from a eutrophic to a mesotrophic state. However, some signs of increased turbidity were observed after 5,10 years of successful recovery. 2. Annual laminae in a freeze core sample were identified and sliced, based on the seasonal succession of diatoms. Cladoceran remains and rotifer eggs were counted, and Daphnia ephippia and Eubosmina and Bosmina ephippia and carapaces were measured. Annual changes in pelagic species composition were studied with principal component analysis. Individual species abundance, size measurements and various cladoceran-based indices or ratios (commonly used to reconstruct changes in trophic state and fish predation) were tested for change between four distinct periods: I (1985,1988) dense fish stocks, poor water quality; II (1989,1992) fish removal; III (1993,1997) low fish density, improved water quality; IV (1998,2002) slightly increased fish density and poorer water quality. 3. After the removal of fish, the mean size of Daphnia ephippia and Eubosmina crassicornis ephippia and carapaces increased significantly. In contrast, the percentage of Daphnia did not increase. When based on ephippia, the ratio Daphnia/(Daphnia + E. crassicornis) increased, but the interpretation was obscured by the tolerance of fish predation by small Daphnia and by the fact that bosminids were the preferred food of roach. Moreover, ephippial production by E. crassicornis decreased in recent years. 4. The abundance of Diaphanosoma brachyurum and Limnosida frontosa increased significantly after the fish population was reduced, while that of Ceriodaphnia and rotifers decreased. 5. The expanding littoral vegetation along with improved water clarity was clearly reflected in the concentration of littoral species in the deep sediment core. The species diversity index for the entire subfossil community also increased. 6. The period of faltering recovery was characterised by greater interannual variability and an increased percentage of rotifers. Nevertheless, the mean sizes of Daphnia ephippia and E. crassicornis ephippia and carapaces indicated a low density of fish. The deteriorating water quality was apparently related to multiple stressors in the catchment after rehabilitation, such as intensified lakeshore building, as well as to exceptional weather conditions, challenging the management methods in use. [source] Two hundred years of a diverse Daphnia community in Lake Naivasha (Kenya): effects of natural and human-induced environmental changesFRESHWATER BIOLOGY, Issue 8 2004Joachim Mergeay Summary 1. We used fossil diapausing eggs extracted from 210Pb-dated sediment cores to reconstruct historical changes in the Daphnia community of Lake Naivasha, a climate-sensitive lake in Kenya which over the past 200 years has experienced a series of well-documented natural and anthropogenic environmental changes. 2. Contiguous sampling and analysis of four cores yielded ephippial capsules of eight Daphnia species. Only two of these had been recorded previously in live collections from Lake Naivasha, and one species is new to science. The four more common species (Daphnia barbata, D. laevis, D. magna, and D. pulex) show striking differences in abundance patterns and population dynamics through time. Four other species (D. lumholtzi, D. curvirostris, D. longispina s.l., and Daphnia sp. nov. type Limuru.) appear to have been present only occasionally. Nevertheless, between 1895 and 1915 seven species of Daphnia inhabited Lake Naivasha simultaneously. 3. Despite considerable natural environmental change associated with climate-driven lake-level fluctuations, the Daphnia community of Lake Naivasha has been severely affected by human activities over the past century, especially the introduction of exotic fishes and water-quality changes because of agricultural soil erosion. The recent reappearance of large-bodied Daphnia species (D. magna, D. barbata, D. lumholtzi, Daphnia sp. nov. type Limuru) after 20,110 years of absence can be explained by their release from fish predation, following a dramatic increase in turbidity caused by excess clastic sediment input from eroded catchment soils. The small-bodied species D. laevis has fared less well recently, presumably because the benefit of lowered predation pressure is counteracted by more pronounced negative effects of increased turbidity on this species and loss of submerged macrophyte beds which formerly served as predation refuge. 4. Our results suggest that, despite considerable environmental instability and the absence of specialised zooplanktivores, top-down control of fish on large zooplankton is important in Lake Naivasha. Predation pressure from fish has led to clear-cut shifts in local Daphnia species composition, but failed to drive the larger taxa to extinction. [source] A simple and rapid turbidimetric method for determining catechins in beveragesINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 10 2010Motokazu Nakayama Summary We have developed a simple and rapid turbidimetric method to determine catechins based on the fact that many polyphenols produce hydrogen peroxide in an alkaline environment and that hydrogen peroxide oxidises cerium to generate cerium oxide precipitates. Four catechins (epicatechin, epigallocatechin, epicatechin gallate, epigallocatechin gallate) aggregated with these precipitates to form massive precipitates with increased turbidity. The catechins solution (0.18 mL) was mixed with 0.02 mL of 1% CeCl3 solution, and absorbance (650 nm) was measured immediately after agitation for 3 min using a spectrophotometer. Absorbance was strongly correlated (0.99) with the concentration of each catechin compound. For commercially bottled green tea, the estimated catechin content determined using this turbidimetric method showed better correlation with the content determined by high-performance liquid chromatography than that determined using ferrous tartrate method, which is the official Japanese method for determining the tannin content of green tea. [source] | ||||||||||