Home About us Contact
|
Home About us Contact | ||
|
|
||
Identical Stimuli (identical + stimulus)
Selected AbstractsPREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITSJOURNAL OF SENSORY STUDIES, Issue 2010KATHRYN W. CHAPMAN ABSTRACT Most consumers, given two identical food samples, express a preference for one, rather than choosing a no-preference option. The stability and potential causes of this seemingly irrational preference were examined across three trials under different conditions, specifically, when the first test pair was identical or different, and when participants were explicitly told that the pairs would often be identical. Choice of no preference typically increased from the first to second trial, especially for groups who saw a pair of different samples on the first trial. The explicit instruction that samples might be the same failed to reduce expressing a preference on the initial trial although it had some effect on later trials. Analysis, by individuals, of sequences of preference or no-preference responses across trials support independence of sequential responses and argue against stable personal traits as a predictor of preference choice. PRACTICAL APPLICATIONS More research needs to be done to understand the origins and operation of biases in preference tests. When tested under conditions in which the samples differ only slightly, participants tend to avoid the no-preference option. This is potentially important when interpreting the results of preference tests and assigning practical significance to their outcomes. Also, single trial testing may produce somewhat different results from multi-trial testing, the latter allowing for examination of effects of variation in recent experience. [source] Effects of attention and arousal on early responses in striate cortexEUROPEAN JOURNAL OF NEUROSCIENCE, Issue 1 2005Vahe Poghosyan Abstract Humans employ attention to facilitate perception of relevant stimuli. Visual attention can bias the selection of a location in the visual field, a whole visual object or any visual feature of an object. Attention draws on both current behavioral goals and/or the saliency of physical attributes of a stimulus, and it influences activity of different brain regions at different latencies. Attentional effect in the striate and extrastriate cortices has been the subject of intense research interest in many recent studies. The consensus emerging from them places the first attentional effects in extrastriate areas, which in turn modulate activity of V1 at later latencies. In this view attention influences activity in striate cortex some 150 ms after stimulus onset. Here we use magnetoencephalography to compare brain responses to foveally presented identical stimuli under the conditions of passive viewing, when the stimuli are irrelevant to the subject and under an active GO/NOGO task, when the stimuli are cues instructing the subject to make or inhibit movement of his/her left or right index finger. The earliest striate activity was identified 40,45 ms after stimulus onset, and it was identical in passive and active conditions. Later striate response starting at about 70 ms and reaching a peak at about 100 ms showed a strong attentional modulation. Even before the striate cortex, activity of the right inferior parietal lobule was modulated by attention, suggesting this region as a candidate for mediating attentional signals to the striate cortex. [source] Supra-normal age-linked retrograde amnesia: Lessons from an older amnesic (H.M.)HIPPOCAMPUS, Issue 5 2009Donald G. MacKay Abstract MacKay and James (2001) demonstrated greater-than-normal retrograde amnesia (RA) for lexical-semantic information in amnesic H.M., a deficit that worsened with aging or represented supranormal age-linked RA (SARA). The present experiments extend these earlier observations to new types of information. Experiment 1 participants (H.M. and carefully matched memory-normal controls) named pictures on the Boston Naming Test and H.M. correctly named reliably fewer pictures with low frequency names, he produced unusual naming errors, and he benefited reliably less than the controls from phonological cues to the target word. Experiment 2 participants recalled irregularly-spelled aspects of familiar words in a two-choice recognition memory task and H.M. chose the correct spelling reliably less often than the controls. Experiment 3 participants read low frequency words aloud at age 73 and H.M. produced reliably more reading errors than the controls. Results of all three experiments indicate supranormal RA (SRA) for information once familiar to H.M. and comparisons with earlier studies using similar or identical stimuli indicated that H.M.'s SRA has worsened with aging from 1980 to 1999. In short, H.M. exhibits SARA for phonological and orthographic information, consistent with the MacKay and James results and with interactions between aging and amnesia predicted under binding theory. © 2008 Wiley-Liss, Inc. [source] Timing and connectivity in the human somatosensory cortex from single trial mass electrical activityHUMAN BRAIN MAPPING, Issue 4 2002Andreas A. Ioannides Abstract Parallel-distributed processing is ubiquitous in the brain but often ignored by experimental designs and methods of analysis, which presuppose sequential and stereotypical brain activations. We introduce here a methodology that can effectively deal with sequential and distributed activity. Regional brain activations elicited by electrical median nerve stimulation are identified in tomographic estimates extracted from single trial magnetoencephalographic signals. Habituation is identified in both primary somatosensory cortex (SI) and secondary somatosensory cortex (SII), often interrupted by resurgence of strong activations. Pattern analysis is used to identify single trials with homogeneous regional brain activations. Common activity patterns with well-defined connectivity are identified within each homogeneous group of single trials across the subjects studied. On the contralateral side one encounters distinct sets of single trials following identical stimuli. We observe in one set of trials sequential activation from SI to SII and insula with onset of SII at 60 msec, whereas in the other set simultaneous early co-activations of the same two areas. Hum. Brain Mapping 15:231,246, 2002. © 2002 Wiley-Liss, Inc. [source] Effects of Aging on Hand FunctionJOURNAL OF AMERICAN GERIATRICS SOCIETY, Issue 11 2001Vinoth K. Ranganathan MSE OBJECTIVES: The purpose of this study was to quantify age-induced changes in handgrip and finger-pinch strength, ability to maintain a steady submaximal finger pinch force and pinch posture, speed in relocating small objects with finger grip, and ability to discriminate two identical mechanical stimuli applied to the finger tip. DESIGN: A cross-sectional study. SETTINGS: Greater Cleveland area of Ohio. PARTICIPANTS: Healthy, independent, young (n = 27, range 20,35 years) and older (n = 28, range 65,79 years) subjects. MEASUREMENTS: Handgrip strength, maximum pinch force (MPF), ability to maintain a steady pinch force at three relative force levels (5%, 10%, and 20% MPF) and three absolute force levels (2.5 Newtons (N), 4 N, and 8 N), ability to maintain a precision pinch posture, speed in relocating pegs from a nearby location onto the pegboard, and the shortest distance for discriminating two stimuli were measured in both young and older groups. RESULTS: Compared with young subjects, the older group's handgrip force was 30% weaker (P < .001), MPF was 26% lower (P < .05), and ability to maintain steady submaximal pinch force and a precision pinch posture was significantly less (P < .05). The time taken to relocate the pegs and the distance needed to discriminate two identical stimuli increased significantly with age (P < .01). The decrease in the ability to maintain steady submaximal pinch force was more pronounced in women than men. CONCLUSION: Aging has a degenerative effect on hand function, including declines in hand and finger strength and ability to control submaximal pinch force and maintain a steady precision pinch posture, manual speed, and hand sensation. [source] ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERSJOURNAL OF SENSORY STUDIES, Issue 5 2010YAMILLA ALVAREZ-COUREAUX ABSTRACT Ecuadorian consumers performed paired preference tests between sunflower rye bread and artisan wholegrain bread enriched with omega-3 fatty acids. Preferences for each were split fairly evenly. Further difference tests suggested that these preferences were elicited by visual rather than flavor/texture cues. The preference test included a "placebo" pair of "identical" stimuli to assess statistically whether the responses to the two test stimuli were merely because of response biases operating in the test situation and not differences in their sensory attributes. The concept of an "operational preference" was introduced to understand some of the ambiguities involved in the definition of preference. PRACTICAL APPLICATIONS The measurement of preference and acceptance of foods is important for product development and decisions regarding the launching of new products on to the market. The paired preference test has several problems associated with its design and analysis, and these are worthy of investigation. This article uses a practical example to illustrate some procedures developed as solutions to these challenges. Solutions to the problems involved in preference testing are essential so that the food industry can obtain trustworthy data. [source] HIDDEN AND FALSE "PREFERENCES" ON THE STRUCTURED 9-POINT HEDONIC SCALEJOURNAL OF SENSORY STUDIES, Issue 6 2008XADENI VILLEGAS-RUIZ ABSTRACT An unspecified number of consumers who used a 9-point hedonic scale were frustrated because they could not express preferences for products with the same ratings. Accordingly, consumers were required to rate samples of yogurt on a 9-point structured hedonic scale. Consumers were able to express preference judgments because the testing was performed one-on-one with the experimenter. Thus, it was possible to determine the proportion of consumers who had given the same hedonic response to yogurts but still had preferences for one or other of the stimuli. Further testing, which included a pair of identical yogurts among the stimuli, allowed the proportion of preference and no preference responses elicited by identical stimuli to be determined in this context. Such data are useful as a control condition in preference testing, to assess the proportion of false preferences induced by the experimental conditions. PRACTICAL APPLICATIONS Consumer liking for various products is typically measured using the 9-point structured hedonic scale. Sometimes, consumers will give the same score to two products yet prefer one to the other. Such preferences are not recorded if the consumer is isolated from the experimenter and has no means of reporting them. However, the situation is easily rectified if the experimenter interacts one-on-one with the consumer. Sometimes, false preferences can be obtained from a hedonic scale. This tendency can be monitored by including identical stimuli in the measurements. The present study investigated the extent of such problems so that methods could be devised to address the problem. [source] | ||||||||||