Hygiene Measures (hygiene + measure)

Distribution by Scientific Domains

Kinds of Hygiene Measures

  • oral hygiene measure


  • Selected Abstracts


    Oral Hygiene Measures and Promotion: Review and Considerations

    AUSTRALIAN DENTAL JOURNAL, Issue 3 2001
    Audrey Choo
    Abstract Current mechanical and chemotherapeutic approaches to oral hygiene aim to modify the oral microflora to promote healthy periodontal and dental tissues. Current oral hygiene measures, appropriately used and in conjunction with regular professional care, are capable of virtually preventing caries and most periodontal disease and maintaining oral health. Toothbrushing and flossing are most commonly used, although interdental brushes and wooden sticks can offer advantages in periodontally involved dentitions. Chewing sugar-free gums as a salivary stimulant is a promising caries-preventive measure. Despite new products and design modifications, mechanical measures require manual dexterity and cognitive ability. Chemotherapeutic supplementation of mechanical measures using dentifrices, mouthrinses, gels and chewing gums as delivery vehicles can improve oral hygiene. The list includes anticalculus, antibacterial and cariostatic agents. For the population at large to make effective use of these oral hygiene measures, oral hygiene promotion needs to be implemented. Considerations include the role of parents, school and the media for children and the workplace, social environments, nursing homes and trained carers for adults and the elderly. Community oral hygiene promotion must attempt to maximise opportunities for oral health for all and reduce inequalities by removing financial and other barriers. Oral health approaches should be tailored to lifestyles and abilities of children, adults and the elderly in order to enable them to make decisions to improve personal oral hygiene and oral health. [source]


    Hygiene measures considering actual distributions of microorganisms in Japanese households

    JOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2002
    M. Ojima
    Aims: Effective household hygiene measures require that sources of bacterial contamination and the places to which contamination spreads be carefully identified. Therefore, a study was performed to examine the distribution of microorganisms throughout ordinary households in Japan, which has its own unique customs of daily life and food preparation. Methods and Results: Using the stamping method, samples were taken from 100 different places and items in each of 86 households. This study found kitchens/dining rooms to have the greatest level of microbial contamination and bathrooms, the next highest level. Toilets (water closets) were found to have an unexpectedly low level of bacterial contamination. The largest bacterial counts were found on items such as drain traps, dish-washing sponges, counter towels, sinks, dish-washing tubs, and bathroom sponges. Conclusions: It is necessary to carefully identify both the items that can become instruments for spreading bacterial contamination and the places that easily become subject to secondary contamination, and then to take timely and effective disinfection/sanitizing measures. Significance and Impact of the Study: The data gathered in this study will be very valuable for anticipating the pathways over which bacteria are transported and prioritizing disinfection targets, to make effective disinfection possible. [source]


    Diabetic foot ulcer and multidrug-resistant organisms: risk factors and impact

    DIABETIC MEDICINE, Issue 7 2004
    A. Hartemann-Heurtier
    Abstract Aims The primary objective was to characterize factors allowing the colonization of diabetic foot wounds by multidrug-resistant organisms (MDRO), and the secondary objective was to evaluate the influence of MDRO colonization/infection on wound healing. Methods In 180 patients admitted to a specialized diabetic foot unit, microbiological specimens were taken on admission. Potential risk factors for MDRO-positive specimens were examined using univariate and multivariate analyses. Prospective follow-up data from 75 patients were used to evaluate the influence of MDRO colonization/infection on time to healing. Results Eighteen per cent of admission specimens were positive for MDRO. MDRO-positive status was not associated with patient characteristics (age, sex, type of diabetes, complications of diabetes), wound duration, or wound type (neuropathic or ischaemic). In the multivariate analysis, the only factors significantly associated with positive MDRO status on admission were a history of previous hospitalization for the same wound (21/32 compared with 48/148; P = 0.0008) or the presence of osteomyelitis (22/32 compared with 71/148; P = 0.025). In the longitudinal study of 75 wounds, MDRO-positive status on admission or during follow-up (6 months at least or until healing, mean 9 ± 7 months) was not associated with time to healing (P = 0.71). Conclusion MDROs are often present in severe diabetic foot wounds. About one-third of patients with a history of previous hospitalization for the same wound, and 25% of patients with osteomyelitis, had MDRO-positive specimens. This suggests that hygiene measures, or isolation precautions in the case of admission of patients presenting with these characteristics, should be aggressively implemented to prevent cross-transmission. Positive MDRO status is not associated with a longer time to healing. [source]


    Eradication of the first outbreak of Xanthomonas fragariae in the United Kingdom

    EPPO BULLETIN, Issue 2 2009
    S. S. Matthews-Berry
    Xanthomonas fragariae was identified in the UK in strawberry fruiting crops in October 2004. As this pathogen had not been confirmed in the UK before and is listed as a quarantine organism by the EU and EPPO, emergency official action was taken to contain and eventually eradicate this pest. In order to eradicate this disease the affected growers were given the option of either destroying the crop to eradicate the disease immediately or maintaining the infected plants for the life of the crop for fruit production with hygiene measures to prevent the spread of the disease to uninfected crops. The affected growers chose to maintain the crops with hygiene measures to contain the disease. The crops continued to be monitored and no further symptoms were identified in either the infected crop or other crops on the farms. [source]


    Effects of 11-month interventions on oral cleanliness among the long-term hospitalised elderly

    GERODONTOLOGY, Issue 1 2007
    Petteri Peltola
    Objectives:, This trial studied the effects of interventions on the oral cleanliness of the long-term hospitalised elderly. Background:, Oral cleanliness is mostly poor in long-term facilities. While many agree on the importance of oral hygiene education for nursing personnel, little information and agreement exists on how to organise this education in geriatric institutions. Materials and methods:, This is a longitudinal study with interventions. After a baseline clinical examination, the patient wards were divided into three groups (A, B and C) and the type of intervention was randomly assigned. In group A, dental hygienists provided oral hygiene measures for the subjects once every 3 weeks. In group B, the nursing staff first received hands-on instructions after which they assumed responsibility for the subjects' daily oral hygiene. Group C served as a control. Denture hygiene and dental hygiene were recorded at baseline and in the end of the 11-month study period. In total, 130 subjects completed the interventions; their mean age was 82.9 years. Results:, The best outcome in both denture and dental hygiene occurred when nursing staff at the wards took care of hygiene (group B). The increase in the proportion of those with good denture hygiene was the most prominent in group B (from 11% to 56%). The proportion of subjects with poor overall dental hygiene decreased from 61% at baseline to 57% in the end, for group B from 80% to 48%. Conclusions:, Organised oral health education of the nursing staff should receive more attention. [source]


    Dental hygiene education for nursing staff in a nursing home for older people

    JOURNAL OF ADVANCED NURSING, Issue 6 2010
    Erika Kullberg
    kullberg e., sjögren p., forsell m., hoogstraate j., herbst b. & johansson o. (2010) Dental hygiene education for nursing staff in a nursing home for older people. Journal of Advanced Nursing,66(6), 1273,1279. Abstract Title.,Dental hygiene education for nursing staff in a nursing home for older people. Aim., This paper is a report of a study evaluating the effect of a repeated education programme for nursing staff in a home for older people. Background., A strong relationship exists between oral infections and general health complications (especially aspiration pneumonia) among nursing home residents and hospitalized older people. Thus, nursing staff need to be educated in oral hygiene measures. Methods., Forty-three nursing home resident older people (12 men, 31 women, age range 69,99 years) were included in a dental hygiene and gingivitis evaluation using gingival bleeding scores and modified plaque scores. Evaluation was conducted before and 3 weeks after a repeated dental hygiene education for nursing staff at a nursing home in Sweden in 2008. Dental hygiene education had been given 1·5 years previously. Findings., Forty-one residents (12 men and 29 women) were available for evaluation after the repeated dental hygiene education (one died, one had had teeth extracted). There was a reduction in gingival bleeding scores (P < 0·001), and in plaque scores (P < 0·001). Conclusion., Repeated dental hygiene education improves the dental hygiene among nursing home resident older people. In order to succeed it may be necessary to address attitudes and perceptions towards oral care in such a dental hygiene education programme for nursing staff. Improved oral hygiene contributes to reducing the incidence of healthcare-associated pneumonia among nursing home resident older people, and thus to reduced healthcare costs. [source]


    Cross-contamination in the kitchen: effect of hygiene measures

    JOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2008
    A.E.I. De Jong
    Abstract Aims:, To determine the effect of hygiene measures on cross-contamination of Campylobacter jejuni at home and to select a safe tracer organism for C. jejuni. Methods and Results: Comparative tests were conducted with nonpathogenic Escherichia coli and Lactobacillus casei and L. casei was chosen as the safe tracer organism. Salads containing chicken breast fillet contaminated with a known number of C. jejuni and L. casei were prepared according to different cross-contamination scenarios and contamination levels of salads were determined. Cross-contamination could be strongly reduced when cleaning cutting board and cutlery with hot water (68°C), but generally was not prevented using consumer-style cleaning methods for hands and cutting board. Conclusions:, Dish-washing does not sufficiently prevent cross-contamination, thus different cutting boards for raw meat and other ingredients should be used and meat,hand contact should be avoided or hands should be thoroughly cleaned with soap. Lactobacillus casei can be used as a safe tracer organism for C. jejuni in consumer observational studies. Significance and Impact of the Study:, Cross-contamination plays an important role in the transmission of food-borne illness, especially for C. jejuni. This study delivers suitable data to quantitatively assess the risk of campylobacteriosis caused by cross-contamination and it shows the effect of different preventive hygiene measures. [source]


    Hygiene measures considering actual distributions of microorganisms in Japanese households

    JOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2002
    M. Ojima
    Aims: Effective household hygiene measures require that sources of bacterial contamination and the places to which contamination spreads be carefully identified. Therefore, a study was performed to examine the distribution of microorganisms throughout ordinary households in Japan, which has its own unique customs of daily life and food preparation. Methods and Results: Using the stamping method, samples were taken from 100 different places and items in each of 86 households. This study found kitchens/dining rooms to have the greatest level of microbial contamination and bathrooms, the next highest level. Toilets (water closets) were found to have an unexpectedly low level of bacterial contamination. The largest bacterial counts were found on items such as drain traps, dish-washing sponges, counter towels, sinks, dish-washing tubs, and bathroom sponges. Conclusions: It is necessary to carefully identify both the items that can become instruments for spreading bacterial contamination and the places that easily become subject to secondary contamination, and then to take timely and effective disinfection/sanitizing measures. Significance and Impact of the Study: The data gathered in this study will be very valuable for anticipating the pathways over which bacteria are transported and prioritizing disinfection targets, to make effective disinfection possible. [source]


    Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French pork

    JOURNAL OF APPLIED MICROBIOLOGY, Issue 1 2002
    J. Bouvet
    Aims:,To determination the prevalence of VTEC in pork products and the surrounding environment of the pork plant (slaughterhouse and cutting plant), and characterization of the VTEC strains isolated (virulence genes and serotype). Methods and Results: ,Among the 2146 carcass and pork samples and 876 environmental samples (swabs of surfaces or materials), 328 (15%) and 170 (19%) were PCR-positive for stx genes respectively. VTEC strains were recovered from positive samples by colony hybridization or immunoconcentration, serotyped and genetically characterized. Strains of E. coli O157:H7 were not isolated from 3 uidA-positive samples detected by PCR. The VTEC isolates did not harbour eae, ehx and uidA genes. Conclusions: ,Pigs and pork meat may contain VTEC strains but characterization of the strains based on virulence factors showed that the potential danger of pork meat appears to be low since although all strains harboured a stx gene, they did not have other virulence genes. Significance and Impact of the Study:,General hygiene measures appear to be sufficient and specific hygiene measures for VTEC are not necessary at this time. The porcine VTEC strains isolated in our study probably do not present a hazard. [source]


    Effect of an amine-fluoride-triclosan mouthrinse on plaque regrowth and biofilm vitality

    JOURNAL OF CLINICAL PERIODONTOLOGY, Issue 4 2002
    Nicole B. Arweiler
    Abstract Background: The purpose of this double-blind, prospective, latin-square crossover randomised study was to examine the efficacy of a mouthrinse solution containing a combination of triclosan, amine fluoride and sodium fluoride on supragingival plaque regrowth compared to a placebo and a chlorhexidine solution. Methods: 12 volunteers refrained after professional oral prophylaxis from all mechanical hygiene measures for the following 96 h and rinsed instead cross-over in a randomised order with either chlorhexidine dicluconate (0.2%, positive control), a verum solution (0.5% amine fluoride, 0.028% sodium fluoride, 0.03% triclosan) or a placebo solution. The plaque index was assessed after 24 and 96 h (PI 1, PI 2) and the plaque area (PA) photographed and calculated after 96 h of undisturbed plaque regrowth. Moreover plaque samples were taken after 24 and 96 h and examined with the vital fluorescence technique to assess the vitality of the biofilm microbiota (VF 1, VF 2). Results: The amine-fluoride-triclosan solution reduced the clinical parameters (PI and PA) as well as the vitality of the plaque flora (VF) significantly when compared to the placebo solution. The verum reached a 36.5% (p<0.05) and a 39.8% reduction (p<0.0001) in PI 1 and PI 2, respectively, concomittant with a reduction of 23.8% and 32.2% (p<0.001) in VF 1 and VF 2 and of 46.9% (p<0.0001) in PA at day 4. This was less than the reductions found with the positive control, i.e., the 0.2% chlorhexidine solution (54.2% and 71.1% reduction in PI 1 and PI 2, 40.0% and 53.4% in VF 1 and VF 2 and 71.5% in PA). However, significant differences between both active solutions were only established for PI 2 and PA. Conclusion: During 4-day plaque regrowth the amine-fluoride-triclosan product displayed a significant antibacterial and plaque-reducing action in comparison to the control. Zusammenfassung Hintergrund: Der Zweck dieser prospektiven, gekreuzten, randomisierten Doppeltblindstudie war die Überprüfung der Effektivität einer Mundspüllösung, die eine Kombination von Triclosan, Aminfluorid und Natriumfluorid enthielt, auf die Neuetablierung der supragingivalen Plaque im Vergleich zu einem Placebo und einer Chlorhexidinlösung. Methoden: 12 Probanden wurde nach einer professionellen Prophylaxe jegliche mechanische Hygiene für die folgenden 96 Stunden untersagt. Sie spülten dafür überkreuzt in einer zufälligen Reihenfolge entweder mit Chlorhexidindiglukonat (0.2%, positive Kontrolle), einer Versuchslösung (0.5% Aminfluorid, 0.028% Natriumfluorid, 0.03% Triclosan) oder einer Placebolösung. Der Plaque-index wurde nach 24 Stunden und 96 Stunden erhoben (PI 1, PI 2). Die Plaquefläche (PA) wurde fotografiert und berechnet nach 96 Stunden des ungestörten Plaquewachstums. Zusätzlich wurden Plaqueproben nach 24 und 96 Stunden entnommen und mit der Vitalfluoreszenztechnik die Vitalität der Mikroflora des Biofilms bestimmt (VF 1, VF 2). Ergebnisse: Die Aminfluorid-Triclosan-Lösung reduzierte die klinischen Parameter (PI und PA) sowie die Vitalität der Plaqueflora (VF) signifikant, im Vergleich mit der Placebolösung. Die Versuchslösung erreichte eine 36.5%ige (p<0.05) und eine 39.8%ige Reduktion (p<0.001) bei PI 1 und PI 2, verbunden mit einer Reduktion von 23.8% und 32.2% (p<0.01) bei VF 1 und VF 2 und 46.9% (p<0.0001) bei PA am Tag 4. Dies war geringer als die Reduktionen, die mit der positiven Kontrolle gefunden wurden, d.h. mit der 0.2%igen Chlorhexidin-Lösung (54.2% und 71.1% Reduktion bei PI 1 und PI 2, 40.0% und 53.4% bei VF 1 und VF 2 sowie 71.5% bei PA). Jedoch wurden signifikante Differenzen zwischen beiden aktiven Lösungen nur bei PI 2 und PA gefunden. Zusammenfassung: Während eines 4tägigen Plaquewachstums zeigte das Aminfluorid-Triclosan-Produkt eine signifikante antibakterielle und plaquereduzierende Wirkung im Vergleich zu der Kontrolle. Résumé Origine: Le but de cette étude randomisée, croisée, prospective en double aveugle a été d'examiner l'efficacité d'une solution contenant une association de fluorure d'amine, de fluorure de sodium et de triclosan sur l'accumulation de la plaque dentaire sus-gingivale comparée à un placebo et à une solution de chlorhexidine (CHX). Méthodes: Après un nettoyage professionnel, 12 volontaires ont arrêté toutes mesures d'hygiène buccale pendant 96 h. Ils se sont rinçés de manière randomisée et croisée avec du digluconate de CHX 0.2%, une solution verum (fluorure d'amine 0.5%, fluorure de sodium 0.028% et triclosan 0.03%) ou une solution placebo. L'indice de plaque a été mesurée après 24 h (Pli 1) et 96 h (Pli 2) et la zone de plaque (PA) photographiée et calculée après 96 h. Des échantillons de plaque dentaire ont été prélevés après 24 h (VF 1) et 96 h (VF 2) et examinés par la technique de vitalité de fluorescence, pour mesurer la vitalité de la flore du biofilm. Résultats: La solution flurorure d'amine/triclosan réduisait significativement les paramètres cliniques (Pli et PA) ainsi que la vitalité de la flore (VF) comparée à la solution placebo. Le vérum atteignait des réductions respectives de 37% (p<0.05) et 40% (p<0.0001) des Pli 1 et Pli 2 concomitantes avec une réduction de 24 et 32% (p<0.001) de VF 1 et VF 2 et de 47% (p<0.0001) de PA au jour 4. Ceci était inférieur aux réductions trouvées dans le contrôle positif, c.-à-d. la CHX 0.2% (54 et 71% de réduction de Pli 1 et Pli 2, 40 et 53% de VF 1 et VF 2, et 72% de PA). Cependant, les différences significatives entre les deux solutions actives ont été mises en évidence uniquement pour Pli2 et PA. Conclusion: Durant cette courte croissance de la plaque dentaire, le produit fluorure d'amine/triclosan montrait une action antibactérienne et anti-plaque supérieure à celle du contrôle. [source]


    Effect of an enamel matrix protein derivative (Emdogain®) on ex vivo dental plaque vitality

    JOURNAL OF CLINICAL PERIODONTOLOGY, Issue 11 2001
    Anton Sculean
    Abstract Background: A common clinical observation following surgical periodontal therapy with an enamel matrix derivative (Emdogain®) is the improved healing of the soft tissues and the limited inflammation of the operated areas. These clinical observations are empirical and difficult to explain. One of the factors influencing the early wound healing might be a potential antimicrobial effect of Emdogain®. Aim: To investigate the effect of Emdogain® on the vitality of ex vivo supragingival dental plaque and to compare this effect to that of a standard 0.2% chlorhexidine solution. Materials and Methods: 24 patients suffering from adult periodontitis were included in the study. At the beginning of the experiment, all participants were given a professional tooth cleaning. For the following 4 days, they had to refrain from any kind of oral hygiene measures. At day 5, from each of the volunteers, a voluminous plaque biofilm sample was taken with a sterile curette from the vestibular surfaces of the 1st lower molars and divided into 5 equal parts. Each part was mounted with 5 ,l of the following solutions: (1) NaCl, (2) enamel matrix derivative dissolved in water (EMD), (3) enamel matrix derivative dissolved in the vehicle (Emdogain®), (4) vehicle (propylene glycol alginate, PGA), (5) 0.2% chlorhexidine digluconate (CHX). After a reaction time of 2 min the test solutions were sucked off, and subsequently the biofilm was stained with a fluorescence dye. The vitality of the plaque flora after the treatments was evaluated under the fluorescence microscope (VF%). Results: Plaque samples treated with NaCl showed a mean vitality of 76.8±8%. The EMD, Emdogain®, PGA and CHX showed VF values of 54.4±9.2, 21.4±10.6%, 19.6±11.6% and 32.3±11.8%, respectively. Emdogain®, PGA and CHX showed statistically highly significant reductions (p<0.0001) in terms of bacteria vitality when compared to water (negative control) and EMD. Both Emdogain® and PGA were found to be statistically significantly different compared to CHX (p<0.001) (positive control). Conclusion: The results of this study indicate that Emdogain® might have an antibacterial effect on the vitality of the ex vivo supragingival dental plaque flora. Zusammenfassung Hintergrund: Eine allgemeine klinische Beobachtung nach parodontalchirurgischer Therapie mit einem Schmelzmatrixderivat (Emdogain®) ist die verbesserte Heilung des Weichgewebes und die begrenzte Entzündung des operierten Gebietes: Diese klinischen Beobachtungen sind empirisch und schwierig zu erklären. Ein Faktor, der die frühe Wundheilung beeinflusst, könnte ein potentieller antimikrobieller Effekt von Emdogain® sein. Ziel: Untersuchung des Effektes von Emdogain® auf die Vitalität von ex vivo supragingivaler dentaler Plaque und Vergleich dieses Effektes zu demjenigen einer Standard 0.2%igen Chlorhexidinlösung. Material und Methoden: 24 Patienten, die an einer Erwachsenen-Parodontitis litten, wurden in diese Studie aufgenommen. Zu Beginn der Studie wurde bei allen Teilnehmern eine professionelle Zahnreinigung durchgeführt. An den folgenden 4 Tagen wurden keine oralen Hygienemaßnahmen erlaubt. Am Tag 5 wurde von jedem Teilnehmer eine voluminöse Plaquebiofilmprobe mit einer sterilen Kürette von der vestibulären Oberfläche des ersten unteren Molaren genommen und in 5 gleiche Teile aufgeteilt. Jeder Teil wurde mit 5 ,l der folgenden Lösungen gemischt: (1) NaCl, (2) Schmelzmatrixderivat in Wasser gelöst (EMD), (3) Schmelzmatrixderivat in einem Vehikel gelöst (Emdogain®), (4) Vehikel (Propylenglycolalginat, PGA), (5) 0.2%iges Chlorhexidindiglukonat (CHX). Nach einer Reaktionszeit von 2 Minuten wurden die Testlösungen aufgesaugt und folgend der Biofilm mit Fluoreszenzfarbstoff gefärbt. Die Vitalität der Plaqueflora nach den Behandlungen wurde unter dem Vitalfluoreszenzmikroskop (VF%) evaluiert. Ergebnisse: Die Plaqueproben, die mit NaCl behandelt wurden, zeigten eine mittlere Vitalität von 76.8±8%. Das EMD, Emdogain®, PGA und CHX zeigten VF Werte von 54.4±9.2%, 21.4±10.6%, 19.6±11.6% und 32.3±11.8%. Emdogain®, PGA und CHX zeigten statistisch signifikant höhere Reduktionen (p<0.0001) in Beziehung zur bakteriellen Vitalität, wenn zu Wasser (negative Kontrolle) und EMD verglichen wurde. Sowohl Emdogain® und PGA waren statistisch signifikant unterschiedlich zu CHX (p<0.0001) (positive Kontrolle). Schlussfolgerung: Die Ergebnisse dieser Studie zeigten, dass Emdogain® einen antibakteriellen Effekt auf die Vitalität von supragingivaler dentaler ex vivo Plaqueflora haben könnte. Résumé Origine: Une observation clinique courante durant un traitement parodontal chirurgical à l'aide de protéines de la matrice améllaire (Emdogain®) est une meilleure guérison des tissus mous et une inflammation moindre. Ces observations cliniques sont empiriques et difficiles à expliquer. Un des facteurs influençant la guérison précoce peut être un effet antimicrobien de l'EMD. But: Le but de cette étude a été d'évaluer l'effet de l'Emdogain® sur la vitalité de la plaque dentaire sus-gingivale ex vivo et de comparer cet effet avec une solution de chlorhexidine 2%. Matériaux et Méthodes: 24 patients souffrant de parodontite de l'adulte ont été inclus dans cette étude. Au début de l'expérience, tous les participants ont recu un nettoyage dentaire professionnel. Pendant les 4 journées suivantes, ils ont dû arrêté toute hygiène buccale. Au jour 5, une quantité de plaque dentaire volumineuse a étééchantillonné des surfaces vestibulaires des premières molaires inférieures de chaque volontaire à l'aide d'une curette stérile et divisée en 5 parts égales. Chaque partie a été montée avec 5 ,l des solutions suivantes: (1) NaCl, (2) EMD: dérivé de la matrice améllaire dissout dans l'eau (3) Emdogain®: dérivé de la matrice améllaire dissout dans son véhicule, (4) PGA: le véhicule propylène glycol alginate, (5) CHX: chlorhexidine 0.2%. Après un temps de réaction de 2 min, les solutions tests ont été aspirées et le biofilm dentaire a été imprégné d'un colorant de fluorescence. La vitalité de la flore de la plaque dentaire après ces traitements a étéévaluée sous microscopie à fluorescence (VF%). Résultats: Les échantillons de plaque traités avec NaCl possèdaient une vitalité moyenne de 76.8±8%. L'EMD, Emdogain®, PGA, et CHX avaient des valeurs VF respectives de 54.4±9.2%, 21.4±10.6%, 19.6±11.6% et 32.3±11.8%. Emdogain®, PGA, et CHX réduisaient la vitalité bactérienne de manière très hautement significative (p<0.0001) lorsque ces solutions étaient comparées aux contrôle négatif NaCl et à EMD. Tant Emdogain® que PGa étaient différents comparés au contrôle positif CHX (p<0.001). Conclusions: Les résultats de cette étude indiquent que Emdogain® pourrait avoir un effet antibactérien sur la vitalité de la flore se trouvant dant la plaque dentaire sus-gingivale ex vivo. [source]


    Testing the efficacy of plaque removal of a prototype brush head for a powered toothbrush

    JOURNAL OF CLINICAL PERIODONTOLOGY, Issue 8 2000
    G. I. McCracken
    Abstract Background/aims: The principal aim of the study was to compare the efficacy of a powered toothbrush (PTB) prototype (B) brush head in removing dental plaque to the relative efficacy of a marketed model (A). Method: A 12-week, 2-group, 2-treatment, double-blind trial of 2, two-brush heads (with the same power unit) recruited 62 volunteers (18,25 years) who were non-clinical university students. After a screening visit, 31 subjects were allocated to each of groups A and B at baseline with stratification according to gender and plaque index. After 48 h of plaque growth, subjects underwent a timed and supervised brushing episode with the allocated PTB (visit 1). Subjects then used the PTBs at home for 12 days before being recalled (visit 2) and asked again to abstain from all oral hygiene measures for 48 h. Supervised brushing was repeated (visit 3) before the subjects were dismissed for a further 10-week, unsupervised period of home use of the PTBs. The sequence of visits (2 and 3) was then repeated at visits 4 and 5. Results: The sole outcome variable was plaque which was scored at all visits using the modified Quigley & Hein Index (PI) at full mouth (FM), interproximal (IP) and smooth surfaces (S). At visits 1, 3 and 5, the PI was recorded both before and after supervised brushing. There were no significant differences in PI between the brushing groups at baseline, visit 1, visit 2 or visit 5 (2 sided t -test). At visit 3, the prototype achieved significantly lower PIs than the marketed PTB brush head for IP (and FM) surfaces, this difference was most apparent on posterior tooth surfaces. For within -group changes, PIs at visit 2 were significantly lower than those at baseline (paired t -test), an observation which may be attributable to the improved cleaning and ,novelty effect' of a PTB. The PIs at visit 5 were significantly higher than the baseline values (paired t test) and this may be accountable to an element of Hawthorne effect and/or, a fall off in compliance over the entire 12 weeks. Conclusion: We conclude that this in vivo model is appropriate for testing the efficacy of PTB prototypes but only over a 2-week period, as the inter-group differences were not maintained over the full 12 weeks of the trial. [source]


    Pepino mosaic virus: a successful pathogen that rapidly evolved from emerging to endemic in tomato crops

    MOLECULAR PLANT PATHOLOGY, Issue 2 2010
    INGE M. HANSSEN
    SUMMARY Taxonomy:Pepino mosaic virus (PepMV) belongs to the Potexvirus genus of the Flexiviridae family. Physical properties: PepMV virions are nonenveloped flexuous rods that contain a monopartite, positive-sense, single-stranded RNA genome of 6.4 kb with a 3, poly-A tail. The genome contains five major open reading frames (ORFs) encoding a 164-kDa RNA-dependent RNA polymerase (RdRp), three triple gene block proteins of 26, 14 and 9 kDa, and a 25-kDa coat protein. Genome diversity: Four PepMV genotypes, with an intergenotype RNA sequence identity ranging from 78% to 95%, can be distinguished: the original Peruvian genotype (LP); the European (tomato) genotype (EU); the American genotype US1; and the Chilean genotype CH2. Transmission: PepMV is very efficiently transmitted mechanically, and a low seed transmission rate has been demonstrated. In addition, bumblebees have been associated with viral transmission. Host range: Similar to other Potexviruses, PepMV has a rather narrow host range that is thought to be largely restricted to species of the Solanaceae family. After originally being isolated from pepino (Solanum muricatum), PepMV has been identified in natural infections of the wild tomato species S. chilense, S. chmielewskii, S. parviflorum and S. peruvianum. PepMV is causing significant problems in the cultivation of the glasshouse tomato Solanum lycopersicum, and has been identified in weeds belonging to various plant families in the vicinity of tomato glasshouses. Symptomatology: PepMV symptoms can be very diverse. Fruit marbling is the most typical and economically devastating symptom. In addition, fruit discoloration, open fruit, nettle-heads, leaf blistering or bubbling, leaf chlorosis and yellow angular leaf spots, leaf mosaic and leaf or stem necrosis have been associated with PepMV. The severity of PepMV symptoms is thought to be dependent on environmental conditions, as well as on the properties of the viral isolate. Minor nucleotide sequence differences between isolates from the same genotype have been shown to lead to enhanced aggressiveness and symptomatology. Control: Prevention of infection through strict hygiene measures is currently the major strategy for the control of PepMV in tomato production. Cross-protection can be effective, but only under well-defined and well-controlled conditions, and the effectiveness depends strongly on the PepMV genotype. [source]


    Post-harvest fungal quality of selected chewing sticks

    ORAL DISEASES, Issue 2 2003
    E Etebu
    OBJECTIVE:, To study post-harvest fungal overgrowth on chewing sticks used for oral hygiene measures and role of disinfection. METHODS: ,The post-harvest fungal spoilage of chewing sticks ( Garcinia kola , Glyphea brevis and Azadirachta indica ) was investigated by subjecting the chewing sticks to different preparatory methods (some disinfected in 0.7% sodium hypochlorite before storage), storage conditions (unsealed or sealed in clear polythene) and different storage periods (2, 3 and 4 weeks). RESULTS: ,Significant differences ( P = 0.05) in mean percentage fungal colonization were dependent on plant type and storage period, but not on preparative methods and storage conditions. There were, however, significant interactions between chewing sticks and preparative methods, storage conditions and storage periods, respectively. Azadirachta indica was observed to be more susceptible to post-harvest spoilage organisms than other test plants. Generally, percentage fungal colonization increased with increase in storage period. Four genera, Penicillium spp., Aspergillus spp., Mucor spp. and Botryodiplodia spp., were implicated with post-harvest colonization of chewing sticks after 4 weeks of storage. CONCLUSION: ,The use of harvested chewing sticks after prolonged storage period is therefore not advisable for oral hygiene measures. [source]


    Oral Hygiene Measures and Promotion: Review and Considerations

    AUSTRALIAN DENTAL JOURNAL, Issue 3 2001
    Audrey Choo
    Abstract Current mechanical and chemotherapeutic approaches to oral hygiene aim to modify the oral microflora to promote healthy periodontal and dental tissues. Current oral hygiene measures, appropriately used and in conjunction with regular professional care, are capable of virtually preventing caries and most periodontal disease and maintaining oral health. Toothbrushing and flossing are most commonly used, although interdental brushes and wooden sticks can offer advantages in periodontally involved dentitions. Chewing sugar-free gums as a salivary stimulant is a promising caries-preventive measure. Despite new products and design modifications, mechanical measures require manual dexterity and cognitive ability. Chemotherapeutic supplementation of mechanical measures using dentifrices, mouthrinses, gels and chewing gums as delivery vehicles can improve oral hygiene. The list includes anticalculus, antibacterial and cariostatic agents. For the population at large to make effective use of these oral hygiene measures, oral hygiene promotion needs to be implemented. Considerations include the role of parents, school and the media for children and the workplace, social environments, nursing homes and trained carers for adults and the elderly. Community oral hygiene promotion must attempt to maximise opportunities for oral health for all and reduce inequalities by removing financial and other barriers. Oral health approaches should be tailored to lifestyles and abilities of children, adults and the elderly in order to enable them to make decisions to improve personal oral hygiene and oral health. [source]


    Environmental risk factors for hepatitis A infection in the Zenica,Doboj Canton, Bosnia and Herzegovina

    CLINICAL MICROBIOLOGY AND INFECTION, Issue 2 2005
    S. Uzunovic-Kamberovic
    Abstract In the Zenica,Doboj Canton, 1106 hepatitis A virus (HAV) infections were reported during 2000 (an incidence rate of 252/100 000 population), with 996 (90.1%) cases occurring in nine community-wide outbreaks. Analysis of water supplies showed that 398 (19.1%) samples contained coliforms, including 202 (50.8%) that were contaminated with thermotolerant Escherichia coli. Sewage sanitation systems were absent or substandard in 53 910 (81.8%) rural households. The group most affected during outbreaks comprised children aged 7,14 years (incidence rate of 598/100 000). The development of health promotion and prevention initiatives in schools, combined with rigorous hygiene measures, will be necessary to achieve control of the spread of HAV. [source]