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Gut Transit Time (gut + transit_time)
Selected AbstractsFood choice in Siganus fuscescens: influence of macrophyte nutrient content and availabilityJOURNAL OF FISH BIOLOGY, Issue 2 2004R. D. Pillans Using multiple-choice feeding experiments, the selection of six species of macrophytes by the herbivorous rabbitfish Siganus fuscescens was examined. The rabbitfish showed distinct food choice in the laboratory; however, selection of macrophytes by S. fuscescens was not related to their absolute nutrient content (nitrogen, carbon, energy and ash free dry mass). Nutrient assimilation estimates showed that the macrophytes which were most preferred were those that S. fuscescens assimilated best. In S. fuscescens, the macrophytes that were preferred passed through the gut significantly faster than the less preferred species. Gut transit time had a significant effect on the absolute value of a food item in terms of net nutrient gain per unit time. This study showed that food value could be inferred from the absolute nutrient content of the macrophytes. Thus both the ability to assimilate nutrients as well as the absolute nutrient content of macrophytes must be quantified when assessing food value. [source] Limited ability of Palestine Sunbirds Nectarinia osea to cope with pyridine alkaloids in nectar of Tree Tobacco Nicotiana glaucaFUNCTIONAL ECOLOGY, Issue 6 2004H. TADMOR-MELAMED Summary 1Secondary compounds are common in floral nectar but their relative effects on nectar consumption and utilization in nectarivorous birds are unclear. 2We studied the effect of two pyridine alkaloids, nicotine and anabasine, present in Tree Tobacco (Nicotiana glauca) nectar, on food consumption, gut transit time and sugar assimilation efficiency of the Palestine Sunbird (Nectarinia osea), a pollinator of N. glauca in east Mediterranean ecosystems. 3Sunbirds demonstrated dose-dependent deterrence; they were not deterred by the lowest natural concentrations of these alkaloids in nectar (0·1 ppm nicotine and 0·6 ppm anabasine) but they were significantly deterred by the average concentrations detected in nectar (0·5 ppm nicotine and 5 ppm anabasine). 4The two pyridine alkaloids reduced gut transit time (by 30,42%) and sugar assimilation efficiency (by 9,17%) compared with the control alkaloid-free diet. 5Sunbirds are able to cope with low, but not average, concentrations of nicotine and anabasine in N. glauca nectar. If sunbirds are efficient pollinators of N. glauca they may induce selection on it to reduce pyridine alkaloid production in the nectar. Alternatively, high concentrations in some N. glauca plants may lead the birds to visit more plants with lower alkaloid concentrations. Hence, they will be more efficient pollinators, especially if other nectar-producing plants are scarce. [source] Relationship between faecal character and intestinal transit time in normal dogs and diet-sensitive dogsJOURNAL OF SMALL ANIMAL PRACTICE, Issue 7 2002V. E. Rolfe The relationship between stool character and whole gut transit time (WGTT), which is the average time for the passage of material through the lumen of the alimentary tract from ingestion to defecation, was studied in eight control dogs and 12 dogs with nonspecific dietary sensitivity. Dogs were fed four diets in a cross-over design, and faecal quality was assessed daily and WGTT determined using plastic pellets. Faecal quality was unaffected by diet in the control dogs. Dogs with dietary sensitivity produced looser faeces compared with the control dogs, and this was significant for two of the diets. There was no significant effect of diet on mean WGTT within or between groups. Minimum WGTT, which was the interval to the first appearance of markers in faeces, was shorter in sensitive dogs compared with controls, and this was significant for two of the four diets. There were significant, inverse relationships between minimum WGTT and both mean faeces score and percentage unacceptable defecations. These data suggest that rapid transit of certain dietary components may impact negatively on stool quality and contribute to loose faeces in dogs with non-specific dietary sensitivity. [source] The assessment of regional gut transit times in healthy controls and patients with gastroparesis using wireless motility technologyALIMENTARY PHARMACOLOGY & THERAPEUTICS, Issue 2 2010I. SAROSIEK Summary Background, Wireless pH and pressure motility capsule (wireless motility capsule) technology provides a method to assess regional gastrointestinal transit times. Aims, To analyse data from a multi-centre study of gastroparetic patients and healthy controls and to compare regional transit times measured by wireless motility capsule in healthy controls and gastroparetics (GP). Methods, A total of 66 healthy controls and 34 patients with GP (15 diabetic and 19 idiopathic) swallowed wireless motility capsule together with standardized meal (255 kcal). Gastric emptying time (GET), small bowel transit time (SBTT), colon transit time (CTT) and whole gut transit time (WGTT) were calculated using the wireless motility capsule. Results, Gastric emptying time, CTT and WGTT but not SBTT were significantly longer in GP than in controls. Eighteen percent of gastroparetic patients had delayed WGTT. Both diabetic and idiopathic aetiologies of gastroparetics had significantly slower WGTT (P < 0.0001) in addition to significantly slower GET than healthy controls. Diabetic gastroparetics additionally had significantly slower CTT than healthy controls (P = 0.0054). Conclusions, In addition to assessing gastric emptying, regional transit times can be measured using wireless motility capsule. The prolongation of CTT in gastroparetic patients indicates that dysmotility beyond the stomach in GP is present, and it could be contributing to symptom presentation. Aliment Pharmacol Ther,31, 313,322 [source] | ||||||||||