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Gut Bacteria (gut + bacteria)
Selected AbstractsRelative Abundance and Species Composition of Gram-Negative, Aerobic Bacteria Associated with the Gut of Juvenile White Shrimp Litopenaeus vannamei Reared in Oligotrophic Well Water and Eutrophic Pond WaterJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2000Shaun M. Moss Gut bacteria may contribute significantly to the growth and survival of cultured shrimp, although little is known about factors that affect bacterial community structure in shrimp guts. The objective of this study was to determine the abundance and species composition of gut bacteria in juvenile white shrimp Litopenaeus vannamei reared in two different environments. Eight 120-L tanks were stocked at a density of 8 shrimphank. Two treatments were tested for 10 d and consisted of tanks receiving flow-through water from one of two sources: 1) well water pumped from a sea-water aquifer (Well treatment), and 2) pond water pumped from an intensive shrimp pond (Pond treatment). Shrimp mid- and hindguts were excised on days 1, 3, 6, and 10 for enumeration of gram-negative, aerobic bacteria by quantifying colony-forming units (CFU) using standard microbiological plating techniques. Identification of bacterial isolates was made using the Biologa® GN Microplate system. Bacterial numbers were significantly greater (P > 0.05) in Well shrimp than in Pond shrimp on days 1 and 3. Following day 3, a decrease in bacterial numbers occurred in the Well shrimp, and no significant differences between treatments were observed on days 6 or 10. Guts from Well shrimp were dominated by Vibrio and Aero-monas, and these two genera accounted for 80,851 of the bacteria on each sampling day. Guts from Pond shrimp exhibited a greater bacterial diversity and were dominated by Vibrio, Aeromonas, and Pseudomonas. Flavobacterium were identified in the guts of Pond shrimp on days 3 and 10, but were not identified in any of the Well shrimp. A greater understanding of gut bacteria-shrimp interactions could lead to increased production and profitability for shrimp farmers through the development of more cost-effective feeds and novel disease control strategies. [source] Probiotics: do they have a role in oral medicine and dentistry?EUROPEAN JOURNAL OF ORAL SCIENCES, Issue 3 2005Jukka H. Meurman This review describes current knowledge on probiotic bacteriotherapy from the oral health perspective. Recent experimental studies and results from randomized controlled trials have shown that certain gut bacteria, in particular species of Lactobacillus and Bifidobacterium, may exert beneficial effects in the oral cavity by inhibiting cariogenic streptococci and Candida sp. Probiotics have been successfully used to control gastro-intestinal diseases. They also appear to alleviate symptoms of allergy and diseases with immunological pathology. The mechanisms of probiotic action appear to link with colonization resistance and immune modulation. Lactic acid bacteria can produce different antimicrobial components such as organic acids, hydrogen peroxide, carbon peroxide, diacetyl, low molecular weight antimicrobial substances, bacteriocins, and adhesion inhibitors, which also affect oral microflora. However, data is still sparse on the probiotic action in the oral cavity. More information is needed on the colonization of probiotics in the mouth and their possible effect on and within oral biofilms. There is every reason to believe that the putative probiotic mechanisms of action are the same in the mouth as they are in other parts of the gastrointestinal tract. Because of the increasing global problem with antimicrobial drug resistance, the concept of probiotic therapy is interesting and pertinent, and merits further research in the fields of oral medicine and dentistry. [source] Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteriaJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2006W. Si Abstract Aims:, To assess the potential of essential oils and structurally related synthetic food additives in reducing bacterial pathogens in swine intestinal tract. Methods and Results:, The antimicrobial activity of essential oils/compounds was measured by determining the inhibition of bacterial growth. Among 66 essential oils/compounds that exhibited ,80% inhibition towards Salmonellatyphimurium DT104 and Escherichia coli O157:H7, nine were further studied. Most of the oils/compounds demonstrated high efficacy against S. typhimurium DT104, E. coli O157:H7, and E. coli with K88 pili with little inhibition towards lactobacilli and bifidobacteria. They were also tolerant to the low pH. When mixed with pig cecal digesta, these oils/compounds retained their efficacy against E. coli O157:H7. In addition, they significantly inhibited E. coli and coliform bacteria in the digesta, but had little effect on the total number of lactobacilli and anaerobic bacteria. Conclusions:, Some essential oils/compounds demonstrated good potential, including efficacy, tolerance to low pH, and selectivity towards bacterial pathogens, in reducing human and animal bacterial pathogens in swine intestinal tract. Significance and Impact of the Study:, This study has identified candidates of essential oils/compounds for in vivo studies to develop antibiotic substitutes for the reduction of human and animal bacterial pathogens in swine intestinal tract. [source] The Effects of Dietary Yeast Culture or Short-chain Fructo-oligosaccharides on the Intestinal Autochthonous Bacterial Communities in Juvenile Hybrid Tilapia, Oreochromis niloticus,×Oreochromis aureus,JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2009Zhi-Gang Zhou The effects of dietary yeast culture (YC) or short-chain fructo-oligosaccharides (FOS) on intestinal autochthonous bacterial communities in juvenile hybrid tilapia, Oreochromis niloticus,×Oreochromis aureus, were studied by 16S rDNA denaturing gradient gel electrophoresis (DGGE). Ninety Tilapias in tanks (10 fish per tank) were randomly and equally divided into three groups. At the end of an 8-wk feeding period of CK (the control treatment), YC (3 g/kg), or FOS (1 g/kg), autochthonous gut bacteria were analyzed in intestinal samples of all fish in each tank of a recirculating aquaculture system. The clear differences in the banding patterns indicated the obvious effects of dietary prebiotics on intestinal communities in hybrid tilapia. Higher variation was detected within the dietary YC group. This difference might be due to the effects of certain immune-stimulating agents in YC on the immunity response of hybrid tilapia. It was concluded that dietary prebiotics, YC, and FOS obviously affected the intestinal bacterial community in hybrid tilapia with different patterns for different kinds. [source] Relative Abundance and Species Composition of Gram-Negative, Aerobic Bacteria Associated with the Gut of Juvenile White Shrimp Litopenaeus vannamei Reared in Oligotrophic Well Water and Eutrophic Pond WaterJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2000Shaun M. Moss Gut bacteria may contribute significantly to the growth and survival of cultured shrimp, although little is known about factors that affect bacterial community structure in shrimp guts. The objective of this study was to determine the abundance and species composition of gut bacteria in juvenile white shrimp Litopenaeus vannamei reared in two different environments. Eight 120-L tanks were stocked at a density of 8 shrimphank. Two treatments were tested for 10 d and consisted of tanks receiving flow-through water from one of two sources: 1) well water pumped from a sea-water aquifer (Well treatment), and 2) pond water pumped from an intensive shrimp pond (Pond treatment). Shrimp mid- and hindguts were excised on days 1, 3, 6, and 10 for enumeration of gram-negative, aerobic bacteria by quantifying colony-forming units (CFU) using standard microbiological plating techniques. Identification of bacterial isolates was made using the Biologa® GN Microplate system. Bacterial numbers were significantly greater (P > 0.05) in Well shrimp than in Pond shrimp on days 1 and 3. Following day 3, a decrease in bacterial numbers occurred in the Well shrimp, and no significant differences between treatments were observed on days 6 or 10. Guts from Well shrimp were dominated by Vibrio and Aero-monas, and these two genera accounted for 80,851 of the bacteria on each sampling day. Guts from Pond shrimp exhibited a greater bacterial diversity and were dominated by Vibrio, Aeromonas, and Pseudomonas. Flavobacterium were identified in the guts of Pond shrimp on days 3 and 10, but were not identified in any of the Well shrimp. A greater understanding of gut bacteria-shrimp interactions could lead to increased production and profitability for shrimp farmers through the development of more cost-effective feeds and novel disease control strategies. [source] NMR-based metabonomics analysis of mouse urine and fecal extracts following oral treatment with the broad-spectrum antibiotic enrofloxacin (Baytril)MAGNETIC RESONANCE IN CHEMISTRY, Issue S1 2009Lindsey E. Romick-Rosendale Abstract The human gastrointestinal tract is home to hundreds of species of bacteria and the balance between beneficial and pathogenic bacteria plays a critical role in human health and disease. The human infant, however, is born with a sterile gut and the complex gastrointestinal host/bacterial ecosystem is only established after birth by rapid bacterial colonization. Composition of newborn gut flora depends on several factors including type of birth (Ceasarian or natural), manner of early feeding (breast milk or formula), and exposure to local, physical environment. Imbalance in normal, healthy gut flora contributes to several adult human diseases including inflammatory bowel (ulcerative colitis and Crohn's disease) and Clostridium difficile associated disease, and early childhood diseases such as necrotizing enterocolitis. As a first step towards characterization of the role of gut bacteria in human health and disease, we conducted an 850 MHz 1H nuclear magnetic resonance spectroscopy study to monitor changes in metabolic profiles of urine and fecal extracts of 15 mice following gut sterilization by the broad-spectrum antibiotic enrofloxacin (also known as Baytril). Ten metabolites changed in urine following enrofloxacin treatment including decreased acetate due to loss of microbial catabolism of sugars and polysaccharides, decreased trimethylamine- N -oxide due to loss of microbial catabolism of choline, and increased creatine and creatinine due to loss of microbial enzyme degradation. Eight metabolites changed in fecal extracts of mice treated with enrofloxacin including depletion of amino acids produced by microbial proteases, reduction in metabolites generated by lactate-utilizing bacteria, and increased urea caused by loss of microbial ureases. Copyright © 2009 John Wiley & Sons, Ltd. [source] Altered intestinal microbiota in irritable bowel syndromeNEUROGASTROENTEROLOGY & MOTILITY, Issue 5 2010K. J. Lee Abstract, Recent studies have suggested that alterations in the composition of the intestinal microbiota may play an important role in irritable bowel syndrome (IBS) symptoms. However, an association between the composition of the intestinal microbiota and IBS symptoms has not been clearly demonstrated. In the current issue of the Journal, Tana et al. suggest that altered intestinal microbiota contributes to the symptoms of IBS through increased levels of organic acids. In fecal samples, IBS patients had significantly higher numbers of Veillonella and Lactobacillus than healthy controls. They also showed significantly higher levels of acetic acid and propionic acid. Furthermore, IBS patients with high acetic acid or propionic acid levels presented more severe symptoms, impaired quality of life and negative emotions. These results are in accordance with the concept that the gut microbiota influences the sensory, motor and immune system of the gut and interacts with higher brain centers. Small intestinal bacterial overgrowth observed in a subset of IBS patients describes quantitative changes in the small intestinal microbiota. Data on qualitative changes in the gut microbiota in IBS patients are lacking. Different members of gut bacteria may have different influence on gut function. The concepts identified here may lead to the development of novel therapeutic strategies for IBS using manipulation of the intestinal microbiota. [source] Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiaeAQUACULTURE RESEARCH, Issue 13 2009Wing-Keong Ng Abstract A 14-week feeding trial was conducted to determine the effects of dietary organic acids. The experimental diets were added with 0, 1, 2 or 3 g kg,1 of a novel organic acid blend or with 2 g kg,1 of potassium diformate and fed to triplicate groups of red hybrid tilapia (Oreochromis sp.). Upon completion, tilapia were challenged by immersion with Streptococcus agalactiae. There was no significant difference (P>0.05) in the growth, feed utilization and nutrient digestibility among treatment groups despite a trend towards improved results with fish fed organic acid-supplemented diets. Diet pH decreased, causing a reduction in the digesta pH of the stomach and gut. Total bacteria per gram of faeces were significantly (P<0.05) reduced from 1.81 × 108 colony-forming units (CFU) (control group) up to 0.67 × 108 CFU in the fish fed organic acid diets. A similar trend was observed for adherent gut bacteria. Cumulative mortality of fish fed no organic acids was higher compared with fish fed organic acid-supplemented diets at 16 days post challenge. The data showed that dietary organic acids can exert strong anti-microbial effects and have the potential to exert beneficial effects on growth, nutrient utilization and disease resistance in tilapia. [source] Bacterial lipopolysaccharide promotes profibrotic activation of intestinal fibroblasts,BRITISH JOURNAL OF SURGERY (NOW INCLUDES EUROPEAN JOURNAL OF SURGERY), Issue 7 2010J. P. Burke Background: Fibroblasts play a critical role in intestinal wound healing. Lipopolysaccharide (LPS) is a cell wall component of commensal gut bacteria. The effects of LPS on intestinal fibroblast activation were characterized. Methods: Expression of the LPS receptor, toll-like receptor (TLR) 4, was assessed in cultured primary human intestinal fibroblasts using flow cytometry and confocal microscopy. Fibroblasts were treated with LPS and/or transforming growth factor (TGF) ,1. Nuclear factor ,B (NF,B) pathway activation was assessed by inhibitory ,B, (I,B,) degradation and NF,B promoter activity. Fibroblast contractility was measured using a fibroblast-populated collagen lattice. Smad-7, a negative regulator of TGF-,1 signalling, and connective tissue growth factor (CTGF) expression were assessed using reverse transcriptase,polymerase chain reaction and western blot. The NF,B pathway was inhibited by I,B, transfection. Results: TLR-4 was present on the surface of intestinal fibroblasts. LPS treatment of fibroblasts induced I,B, degradation, enhanced NF,B promoter activity and increased collagen contraction. Pretreatment with LPS (before TGF-,1) significantly increased CTGF production relative to treatment with TGF-,1 alone. LPS reduced whereas TGF-,1 increased smad-7 expression. Transfection with an I,B, plasmid enhanced basal smad-7 expression. Conclusion: Intestinal fibroblasts express TLR-4 and respond to LPS by activating NF,B and inducing collagen contraction. LPS acts in concert with TGF-,1 to induce CTGF. LPS reduces the expression of the TGF-,1 inhibitor, smad-7. Copyright © 2010 British Journal of Surgery Society Ltd. Published by John Wiley & Sons, Ltd. [source] | |||||||||||||