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Grocery Stores (grocery + store)
Selected AbstractsUsing Task Clarification, Checklists and Performance Feedback to Improve the Appearance of a Grocery StorePERFORMANCE IMPROVEMENT QUARTERLY, Issue 2 2003Leslie Shier ABSTRACT An intervention package of task clarification, checklists, and posted performance feedback was developed to increase completion of tasks contributing to the appearance of a local grocery store. The intervention package was based on an informal diagnostic assessment that examined antecedents, equipment and processes, knowledge and skills, and consequences in the organizational environment. A multiple baseline design across five departments was utilized to evaluate the effects of the intervention package on employee cleaning behavior related to the appearance of the store. The results suggest overall improvement of task completion across the five departments observed, with substantial increases resulting from application of the intervention. The mean percentage of tasks completed in the deli department increased by 36%; by 93% in the meat department; by 38% in the frozen department; by 25% in the produce department; and by 34% in the front-end department. The average increase of task completion across departments was more than 45%. The results of this study are consistent with those of Anderson, Crowell, Hantula, and Siroky (1988), as well as with La Fleur and Hyten (1995), demonstrating that task clarification, checklists, and feedback have positive effects on work performance. [source] Relationship between product groups' price perceptions, shopper's basket size, and grocery store's overall store price imagePSYCHOLOGY & MARKETING, Issue 10 2003Kalpesh Kaushik Desai This research investigates how consumers form an overall store price image (OSPI) of grocery stores. Whereas prior research on this topic has explored the influence of the number of products offered at lower prices and of the magnitude of such price reduction, this study addresses the following two questions: How do the (lower) prices offered on different types of products influence OSPI? Does such influence vary across consumers, and, if so, how? A general framework of product-price saliency on consumers' OSPI is developed and tested. Specifically, based on two product-related factors,consumption span (length of time required to finish the consumption of a standard unit of the product) and unit price, grocery-store products are classified into four exhaustive and mutually exclusive product groups, and the relationship between OSPI and group-level price perceptions across the four product groups is examined. The framework also examines to what extent this relationship is moderated by consumers' shopping-basket size. Consistent with the proposed framework, this research finds strong empirical evidence of a systematic but differential relationship between OSPI and product group-level price perceptions and also a systematic interaction effect with consumers' basket size. The findings help to identify focal product categories across distinct consumer segments and thus hold important strategic implications for category management and target marketing that are likely to increase the overall effectiveness of retail promotional strategies. © 2003 Wiley Periodicals, Inc. [source] Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotypingJOURNAL OF APPLIED MICROBIOLOGY, Issue 1 2006B. Ge Abstract Aims:, To determine the genetic relatedness of Campylobacter spp. from retail meat products, and compare the discriminatory power of pulsed-field gel electrophoresis (PFGE) and automatic ribotyping. Methods and Results:, A total of 378 Campylobacter isolates recovered from 159 raw meats (130 chicken, 25 turkey, three pork and one beef) sampled from 50 retail grocery stores of four supermarket chains in the Maryland suburban area from August 1999 to July 2000 were analysed by PFGE with SmaI, 120 isolates of which were also characterized by ribotyping with PstI using RiboPrinter® system. A total of 148 unique PFGE patterns were identified, 91 of which were present in multiple Campylobacter isolates and 24 in multiple meat samples. Nineteen Campylobacter clones with identical PFGE patterns recurred frequently (up to nine times) throughout the sampling period. Comparing ribotyping with PFGE, we identified 44 PFGE patterns and 22 RiboGroups among the 120 isolates tested. Multiple PFGE patterns within one RiboGroup were commonly observed, as well as multiple RiboGroups within one PFGE pattern. Conclusions:, Although Campylobacter present in retail meats were genetically diverse, certain clones persisted in poultry meats. PFGE had a greater discriminatory power than ribotyping, and the two methods were complementary in genotyping Campylobacter. Significance and Impact of the Study:, Genomic DNA fingerprinting of Campylobacter confirmed diverse and recurrent Campylobacter clones in the retail meats, which provides additional data for a better understanding of the epidemiological aspect of Campylobacter infection. [source] The Evolving Food Chain: Competitive Effects of Wal-Mart's Entry into the Supermarket IndustryJOURNAL OF ECONOMICS & MANAGEMENT STRATEGY, Issue 4 2009Emek Basker We analyze the effect of Wal-Mart's entry into the grocery market using a unique store-level price panel data set. We use ordinary least squares and two instrumental-variables specifications to estimate the effect of Wal-Mart's entry on competitors' prices of 24 grocery items across several categories. Wal-Mart's price advantage over competitors for these products averages approximately 10%. On average, competitors' response to entry by a Wal-Mart Supercenter is a price reduction of 1,1.2%, mostly due to smaller-scale competitors; the response of the "Big Three" supermarket chains (Albertson's, Safeway, and Kroger) is less than half that size. Low-end grocery stores, which compete more directly with Wal-Mart, cut their prices more than twice as much as higher-end stores. We confirm our results using a falsification exercise, in which we test for Wal-Mart's effect on prices of services that it does not provide, such as movie tickets and dry-cleaning services. [source] A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA,JOURNAL OF FOOD QUALITY, Issue 6 2007HONG ZHUANG ABSTRACT To assess the variation in quality of chicken breast fillets available from retail supermarkets, six brands of boneless, skinless fillets without additives were obtained from the fresh counter at grocery stores in Athens, GA, and the surrounding area during fall of 2005. The samples were stored at ,20C and subsequently cooked using a Henny Penny MCS-6 combi oven (Henny Penny Corp., Eaton, OH). Quality parameters of the fillets were measured on the cooked chicken breast fillets including cook yield, descriptive sensory flavor and texture profiling, and Warner,Bratzler (WB) shear force. Our results show that the average cook yield ranged from 78.1 to 80.9%, the average intensity of individual descriptive sensory characteristics was less than 5.4 in a 0,15 universal scale, and WB shear force values were less than 5.2 kg. There were no significant differences in the intensity among brands of all flavor attributes and the texture characteristics associated with moisture. However, significant differences were found among the brands for cook yield, mechanical properties of texture (including springiness, cohesiveness, hardness and chewiness) and WB shear force values. The variation of WB shear force measurements (coefficient of variation) depended on brand. These results indicate that differences exist in the quality and shear force consistency among market brands of boneless, skinless chicken breast fillets available in Athens, GA, and the surrounding area. PRACTICAL APPLICATIONS This study is the first survey reported to evaluate the quality of boneless, skinless chicken breast products without additives in U.S. retail market. This study supplies the evidence that the intensity of sensory quality is mild of cooked boneless, skinless chicken breast products and there are the differences in the quality among the different retail brands obtained by consumers. [source] Surveying migrant households: a comparison of census-based, snowball and intercept point surveysJOURNAL OF THE ROYAL STATISTICAL SOCIETY: SERIES A (STATISTICS IN SOCIETY), Issue 2 2009David J. McKenzie Summary., Few representative surveys of households of migrants exist, limiting our ability to study the effects of international migration on sending families. We report the results of an experiment that was designed to compare the performance of three alternative survey methods in collecting data from Japanese,Brazilian families, many of whom send migrants to Japan. The three surveys that were conducted were households selected randomly from a door-to-door listing using the Brazilian census to select census blocks, a snowball survey using Nikkei community groups to select the seeds and an intercept point survey that was collected at Nikkei community gatherings, ethnic grocery stores, sports clubs and other locations where family members of migrants are likely to congregate. We analyse how closely well-designed snowball and intercept point surveys can approach the much more expensive census-based method in terms of giving information on the characteristics of migrants, the level of remittances received and the incidence and determinants of return migration. [source] Employee attitudes, customer satisfaction, and sales performance: assessing the linkages in US grocery storesMANAGERIAL AND DECISION ECONOMICS, Issue 1 2009Daniel H. Simon Using store-level panel data for a major supermarket company, we investigate the linkages between employee attitudes, customer satisfaction, and sales performance, while controlling for observed and unobserved differences across stores. We find that employee attitudes positively affect customer satisfaction with service but do not affect customer satisfaction with quality or value. Additionally, we find that customer satisfaction with service positively affects sales performance. Our results suggest that employee attitudes affect sales performance through their impact on customer service. Copyright © 2008 John Wiley & Sons, Ltd. [source] Mass Producing Food Traditions for West Africans AbroadAMERICAN ANTHROPOLOGIST, Issue 4 2007ELISHA P. RENNE In this article, I examine West African foods sold mainly in specialty grocery stores, focusing on how technologies used in food production in West Africa are referenced in the brand names and packaging of processed African foods sold in the United States. Through their association with "timeless" West African food-processing techniques, such foods evoke memories of childhood and home. Yet the transformation of West African foods through new technologies of processing, packaging, and branding reflects different time and health concerns of West African immigrants living in the United States. Through their purchase of time-saving, mass-produced, and hygienically packaged foodstuffs, which are ideologically similar to but technologically very different from the production processes and cooking in Africa, West Africans in the United States use food to maintain social relations with their particular families, hometown associations, and religious groups, while also constituting national, regional, and global connections through the reinvention of food traditions. [source] Product involvement in organic food consumption: Does ideology meet practice?PSYCHOLOGY & MARKETING, Issue 9 2009Anssi Tarkiainen This study assesses the level of consumers' felt involvement in four distinct product categories of organic food (coffee, bread, fruit, and flour), and examines the role of felt involvement in the broader context of organic food shopping behavior. It is shown that the reason why consumers do not buy organic food regularly despite their positive attitudes is that such ideologically formed attitudes are not present in habitual, low-involvement shopping activities with limited problem-solving needs as in food shopping from grocery stores. The statistical analysis of an empirical sample of 200 consumers gives substantial support to the hypothesized new organic food buying behavior model. © 2009 Wiley Periodicals, Inc. [source] Relationship between product groups' price perceptions, shopper's basket size, and grocery store's overall store price imagePSYCHOLOGY & MARKETING, Issue 10 2003Kalpesh Kaushik Desai This research investigates how consumers form an overall store price image (OSPI) of grocery stores. Whereas prior research on this topic has explored the influence of the number of products offered at lower prices and of the magnitude of such price reduction, this study addresses the following two questions: How do the (lower) prices offered on different types of products influence OSPI? Does such influence vary across consumers, and, if so, how? A general framework of product-price saliency on consumers' OSPI is developed and tested. Specifically, based on two product-related factors,consumption span (length of time required to finish the consumption of a standard unit of the product) and unit price, grocery-store products are classified into four exhaustive and mutually exclusive product groups, and the relationship between OSPI and group-level price perceptions across the four product groups is examined. The framework also examines to what extent this relationship is moderated by consumers' shopping-basket size. Consistent with the proposed framework, this research finds strong empirical evidence of a systematic but differential relationship between OSPI and product group-level price perceptions and also a systematic interaction effect with consumers' basket size. The findings help to identify focal product categories across distinct consumer segments and thus hold important strategic implications for category management and target marketing that are likely to increase the overall effectiveness of retail promotional strategies. © 2003 Wiley Periodicals, Inc. [source] | ||||||||||