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Grain Quality (grain + quality)
Selected AbstractsEffect of Water Stress at Various Growth Stages on Some Quality Characteristics of Winter WheatJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 2 2004A. Ozturk Abstract A field experiment was carried out in Erzurum (Turkey) on winter wheat to analyse the effect of water stress at different growth stages , fully irrigated (FI), rainfed (R), early water stress (EWS), late water stress (LWS) and continuous water stress (CWS), on some quality characteristics , in the 1995,96 and 1996,97 cropping seasons. Water stress had a substantial effect on most of the quality characteristics. As averages of cropping seasons, CWS, EWS, R and LWS treatments decreased grain yields by 65.5, 40.6, 30.5 and 24.0 %, respectively, compared with the FI treatment. CWS increased grain protein content by 18.1 %, sedimentation volume by 16.5 %, wet gluten content by 21.9 % and decreased 1000-kernel weight by 7.5 g compared with FI treatment. LWS caused an increase of 8.3 % in grain protein content, 8.7 % in sedimentation volume, 10.8 % in wet gluten content and a reduction of 3.8 g in 1000-kernel weight compared with FI. EWS and R increased sedimentation volume and wet gluten content, but decreased 1000-kernel weight compared with FI. The effect of LWS on grain quality was more significant than that of EWS. The results suggest that soil moisture conditions increase grain yield and kernel weight of winter wheat but decrease its quality. [source] Response of multiple generations of cotton bollworm Helicoverpa armigera Hübner, feeding on spring wheat, to elevated CO2JOURNAL OF APPLIED ENTOMOLOGY, Issue 1 2006G. Wu Abstract:, The growth, development and consumption of three successive generations of cotton bollworm, Helicoverpa armigera (Hübner), reared on milky grains of spring wheat grown under elevated CO2 (double-ambient vs. ambient) in open-top chambers (OTCs) were examined. Decreases in protein, total amino acid, water and nitrogen content, and increases in total non-structure carbohydrates (TNCs) and ratio of TNC : nitrogen were found in wheat milky grains grown under elevated CO2 conditions. Changes in quality of wheat grains affected the growth, development and food utilization of H. armigera. Significantly longer larval lifespan for the third generation and lower pupal weight for all generations were observed in cotton bollworm fed on milky grains of spring wheat grown under elevated CO2 conditions. Bollworm fecundity was significantly decreased for the second and third generations under elevated CO2 levels. The consumption, frass per larva and relative consumption rate significantly increased in elevated CO2 compared with ambient CO2 conditions. However, the potential population consumption was significant reduced by elevated CO2 in the second and third generations. The results of this study indicate that elevated CO2 levels adversely affect grain quality, resulting in consistently increased consumption per larva for a longer period to produce less fecund bollworm through generations, suggesting that net damage of cotton bollworm on wheat will be less under elevated atmospheric CO2 levels because increased consumption is offset by slower development and reduced fecundity. [source] Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat GrainJOURNAL OF FOOD SCIENCE, Issue 4 2007L.E. Annett ABSTRACT:, The Canadian hard red spring wheat cultivar "Park" was grown in 2005 in Edmonton, AB, Canada on both conventionally and organically managed land, situated less than 1 km apart. Grains from the paired wheat samples were compared for cereal-grain-quality attributes. For sensory analysis, organically and conventionally produced wheat grains were milled into flour and baked into 60% whole wheat bread. Color, texture, taste, and aroma attributes of bread were compared using the sensory technique of descriptive analysis. Organic grain contained more wholemeal protein than conventional grain (P, 0.05), but both were greater than 14% protein, indicating excellent grain quality for yeast-leavened bread. Mixograph analysis revealed that conventional flour produced stronger bread dough than organic flour (P, 0.05). Visual observation confirmed these findings as conventional flour produced larger bread loaf volume. Fourteen sensory attributes were generated by the descriptive analysis panel. No differences were observed for flavor, aroma, or color attributes (P > 0.05), but the panel perceived the organic bread to be more "dense" in texture (P, 0.05) with smaller air cells in the appearance of the crumb (P, 0.05) than conventional bread. [source] The effects of irrigation, nitrogen fertilizer and grain size on Hagberg falling number, specific weight and blackpoint of winter wheatJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2004Matthew P Clarke Abstract The effects of irrigation and nitrogen (N) fertilizer on Hagberg falling number (HFN), specific weight (SW) and blackpoint (BP) of winter wheat (Triticum aestivum L) were investigated. Mains water (+50 and +100 mm month,1, containing 44 mg NO3, litre,1 and 28 mg SO42, litre,1) was applied with trickle irrigation during winter (17 January,17 March), spring (21 March,20 May) or summer (24 May,23 July). In 1999/2000 these treatments were factorially combined with three N levels (0, 200, 400 kg N ha,1), applied to cv Hereward. In 2000/01 the 400 kg N ha,1 treatment was replaced with cv Malacca given 200 kg N ha,1. Irrigation increased grain yield, mostly by increasing grain numbers when applied in winter and spring, and by increasing mean grain weight when applied in summer. Nitrogen increased grain numbers and SW, and reduced BP in both years. Nitrogen increased HFN in 1999/2000 and reduced HFN in 2000/01. Effects of irrigation on HFN, SW and BP were smaller and inconsistent over year and nitrogen level. Irrigation interacted with N on mean grain weight: negatively for winter and spring irrigation, and positively for summer irrigation. Ten variables derived from digital image analysis of harvested grain were included with mean grain weight in a principal components analysis. The first principal component (,size') was negatively related to HFN (in two years) and BP (one year), and positively related to SW (two years). Treatment effects on dimensions of harvested grain could not explain all of the effects on HFN, BP and SW but the results were consistent with the hypothesis that water and nutrient availability, even when they were affected early in the season, could influence final grain quality if they influenced grain numbers and size. Copyright © 2004 Society of Chemical Industry [source] Quality variations in transgenic rice with a synthetic cry1Ab gene from Bacillus thuringiensisPLANT BREEDING, Issue 3 2002D. X. Wu Abstract In order to estimate the potential of transgenic rice, characteristics related to grain quality and starch viscosity were investigated in six japonica lines based on three primary transgenic lines containing a synthetic cry1Ab gene from Bacillus thuringiensis. No significant differences were found between the transgenic lines and the wild type, including negative lines and an untransformed line. All six transgenic lines were comparable in size, milling quality, appearance quality and physicochemical properties to the wild type that were derived from. One exception was that the lines derived from the primary transgenic line TR0-101 had smaller grains. Crude protein contents were equivalent in all the material tested, but Cry1Ab protein was only detected in grains of transgenic rice and was undetectable in the cooked rice. The viscosity of the starch differed between the transgenic lines, the wild type and other controls, and two transgenic lines had breakdown values (BDV) and setback values (SBV) similar to the wild type. A positional effect of T-DNA insertion on starch viscosity was found in three primary transgenic lines. [source] | |||||||||||||