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Grain Characteristics (grain + characteristic)

Distribution by Scientific Domains
Earth and Environmental Science75%

Selected Abstracts

Inter-relationships Amongst Grain Characteristics, Grain-Filling Parameters and Rice (Oryza sativa L.) Milling Quality

JOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 4 2001
S. Jongkaewwattana
Resistance to breakage is a desirable trait of the rice kernel. Many factors, such as the genetics of the cultivar, the plant growth environment and the conditions of the milling process, will affect kernel breakage. Although many papers have discussed the factors that may affect and improve rice milling quality, few have related the grain-filling process to head rice, the unbroken polished kernels obtained after milling. The objectives of this paper were: (i) to characterize the interrelationships amongst grain filling and grain structural characteristics; (ii) to determine whether the grain-filling process and grain characteristics affect head rice, and (iii) to suggest a pathway through which grain characteristics can influence head rice recovery. An analysis of the interrelationships amongst all grain characteristics suggested that variables of grain structure (size, volume and per cent hull) have a decisive influence on the grain-filling process (rate and duration of grain filling). The grain-filling process will affect final grain traits such as weight and density, which in turn will have a direct impact on head rice. In addition, non-uniformity, whether expressed in terms of variable grain size and shape or grain filling and maturity, has a detrimental effect on rice milling quality. The implication of these findings is that rice breeders need to pay more attention to selecting plant types that have a high degree of uniformity of grain characteristics on the panicle, and to those traits (such as greater grain size, weight and density) that have a positive impact on yield and milling quality. Beziehungen zwischen Korneigenschaften, Kornfüllungsparametern und Reis (Oryza sativa L.)-Vermahlungsqualität Bruchresistenz von Reiskörnern ist eine wünschenswerte Eigenschaft. Viele Faktoren, wie Genetik, Umwelt des Pfanzenwachstums und Voraussetzungen der Vermahlung, beeinflussen die Bruchresistenz der Körner. Obwohl viele Veröffentlichungen die Faktoren diskutieren, die die Mahlqualität beinträchtigen oder verbessern, beziehen sich nur wenige auf den Kornfüllungsvorgang zu ungebrochenen polierten Körner nach dem Mahlvorgang. Ziel der Untersuchungen war es: zu charakterisieren die Beziehungen zwischen Kornfüllung und Kornstruktur; zu bestimmen, ob der Kornfüllungsprozess und Korneigenschaften die Bruchresistenz von Reis beeinflussen können; und vorzuschlagen eine Behandlung durch die Korneigenschaften die Wiedergewinnung von Bruchreis beieinflußt werden kann. Eine Analyse der Beziehungen zwischen den Korneigenschaften weist darauf hin, dass Variable der Kornstruktur (Größe, Umfang und Antiel der Schale) einen deutlichen Einfluß auf den Kornfüllungsprozess haben (Rate und Dauer der Kornfüllung). Der Kornfüllungsprozess beeinflußt Korngewicht und Korndichte, die eine unmittelbare Auswirkung auf ungebrochene Körner nach dem Mahlvorgang haben. Auch Uneinheitlichkeit in Korngröße und Kornform oder Kornfüllung und Kornreife haben einen ungünstigen Einfluß auf die Vermahlungsqualität von Reis. Hieraus ergibt sich der Hinweis, daß Reiszüchter in der Selketion auf einen hohen Grad von Einheitlichkeit der Körner der Rispe und deren Eigenschaften (hohe Korngröße, Korngewicht und Korndichte), die einen Einfluß auf Ertrag und Mahlqualität haben, achten sollten. [source]

Molecular marker analysis of kernel size and shape in bread wheat

PLANT BREEDING, Issue 5 2003
B. B. Dholakia
Abstract The economic value of wheat grain is determined by the kernel morphology which is an important parameter for manufacturing different food products requiring specific grain characteristics. Although kernel size and shape have emerged as important breeding objectives, not much information is available about the number or location of associated gene(s)/quantitative trait loci. In the present study, a recombinant inbred line population of 106 plants (F7) was phenotyped for four traits, namely kernel length, width, weight and factor form density (FFD) and genotyped with different polymerase chain reaction-based markers. Transgressive segregants were observed for all the traits and genetic correlation studies showed positive correlations between the majority of the traits. The number of markers associated with each trait ranged from two to nine and the phenotypic contribution by an individual marker ranged from 3.3 to 16.6%. Many of the markers showed linkage to more than one trait. Strategies for improving the wheat grain quality traits and the utility of such markers in marker-assisted selection (MAS) efforts are discussed. [source]

Barremian Angiosperm Pollen and Associated Palynomorphs from the Dakhla Oasis Area, Egypt

PALAEONTOLOGY, Issue 1 2002
Eckart Schrank
Pollen grains characteristic of the local pre-tricolpate, pre-Aptian phase of angiosperm evolution have been recovered from the upper part of the Six Hills Formation in the Dakhla Oasis area, Egypt. Highest abundance (up to 16.5 per cent) and diversity of angiosperm pollen is attained in samples from the Tineida 2 borehole, which also display a remarkable variety of different aperture types for a palynoflora of late Barremian age. Monosulcate, columellate tectates such as Retimonocolpites are most important, but a single trichotomosulcate grain as well as monoporate and inaperturate types that have not been reported from many coeval palynofloras, are also present. The following new taxa are described using same-grain SEM/LM techniques: Tucanopollis annulatus Schrank, sp. nov., Retimonocolpites pennyi Schrank and Mahmoud, sp. nov. and Retiacolpites columellatus Schrank, gen. et sp. nov. Phytogeographic links are closest with palynofloras previously described from the late Barremian of West Africa (Gabon, Congo), that is within the Northern Gondwana or Dicheiropollis etruscus/Afropollis Province. [source]