Home About us Contact
|
Home About us Contact | ||
|
|
||
Gelatin Capsules (gelatin + capsule)
Selected AbstractsOXYGEN-INHIBITED LAYER IN ADHESION DENTISTRYJOURNAL OF ESTHETIC AND RESTORATIVE DENTISTRY, Issue 5 2004Byoung I. Suh MS ABSTRACT Purpose:: Characteristics of the oxygen-inhibited layer, including bond strength, photoinitiator decomposition, and post-curing degree of conversion, were investigated. Materials and Methods: To investigate shear bond strength, BisCover (Bisco, Inc., Schaumburg, IL, USA) and D/E Resin (Bisco, Inc.) were placed on disks of Renew composite (Bisco, Inc.) and cured both with and without an oxygen-inhibited layer. Light-Bond composite (Reliance Orthodontic, Itasca, IL, USA) was placed in a gelatin capsule and light cured over the cured resin. After soaking in water for 2 hours at 37°C, specimens were sheared to failure using a universal testing machine (Model 4466, Instron Inc., Canton, MA, USA). To investigate microtensile bond strength, composite substrates prepared using Renew A2 composite were light cured either in air or under nitrogen. Light-Core (Bisco, Inc.) was placed on each substrate and light cured. The resulting specimens were sectioned into composite beams and stressed to failure using a microtensile tester (built by Bisco, Inc.). To determine camphorquinone (CQ) decomposition, an experimental CQ resin was placed between two glass plates and irradiated for different time intervals. The absorption spectrum was obtained using a Cary 50 Bio UV-Visible Spectrometer (Varian, Mulgrave, Australia). To explore the degree of conversion, polyester film strips (Mylar, DuPont, Wilmington, DE, USA) coated with the CQ resin were pre-cured in air for different time periods, and then post-cured at low intensity for 5 minutes under nitrogen. A Spectrum 1000FTIR Spectrometer (Perkin Elmer, Norwalk, CT, USA) was used to measure the degree of conversion. Results: Bond strength tests resulted in no significant difference between samples with or without an oxygen-inhibited layer. The oxygen-inhibited layer contained reduced amounts of photoinitiator. The degree of conversion of post-cured oxygen-inhibited layers was lower than that for the control. Conclusion: An oxygen-inhibited layer is not necessary for bonding with composite resin. [source] Development of clinical dosage forms for a poorly water-soluble drug II: Formulation and characterization of a novel solid microemulsion preconcentrate system for oral delivery of a poorly water-soluble drugJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 5 2009Ping Li Abstract The solution of a poorly water-soluble drug in a liquid lipid,surfactant mixture, which served as a microemulsion preconcentrate, was converted into a solid form by incorporating it in a solid polyethylene glycol (PEG) matrix. The solid microemulsion preconcentrates thus formed consisted of Capmul PG8 (propylene glycol monocaprylate) as oil, Cremophor EL (polyoxyl 35 castor oil) as surfactant, and hydrophilic polymer PEG 3350 as solid matrix. The drug (aqueous solubility: 0.17 µg/mL at pH 1,8 and 25°C) was dissolved in a melt of the mixture at 65,70°C and then the hot solution was filled into hard gelatin capsules; the liquid gradually solidified upon cooling below 55°C. The solid system was characterized by differential scanning calorimetry (DSC), scanning electron microscopy (SEM), confocal Raman microscopy (CRM), and the dispersion testing in water. It was confirmed that a solid microemulsion preconcentrate is a two-phase system, where clusters of crystalline PEG 3350 formed the solid structure (m.p. 55,60°C) and the liquid microemulsion preconcentrate dispersed in between PEG 3350 crystals as a separate phase. The drug remained dissolved in the liquid phase. In vitro release testing showed that the preconcentrate dispersed readily in water forming a microemulsion with the drug dissolved in the oil particles (<150 nm) and the presence of PEG 3350 did not interfere with the process of self-microemulsification. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 98:1750,1764, 2009 [source] Analysis of coating structures and interfaces in solid oral dosage forms by three dimensional terahertz pulsed imagingJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 2 2007J. Axel Zeitler Abstract Three dimensional terahertz pulsed imaging (TPI) was evaluated as a novel tool for the nondestructive characterization of different solid oral dosage forms. The time-domain reflection signal of coherent pulsed light in the far infrared was used to investigate film-coated tablets, sugar-coated tablets, multilayered controlled release tablets, and soft gelatin capsules. It is possible to determine the spatial and statistical distribution of coating thickness in single and multiple coated products using 3D TPI. The measurements are nondestructive even for layers buried underneath other coating structures. The internal structure of coating materials can be analyzed. As the terahertz signal penetrates up to 3 mm into the dosage form interfaces between layers in multilayered tablets can be investigated. In soft gelatin capsules it is possible to measure the thickness of the gelatin layer and to characterize the seal between the gelatin layers for quality control. TPI is a unique approach for the nondestructive characterization and quality control of solid dosage forms. The measurements are fast and fully automated with the potential for much wider application of the technique in the process analytical technology scheme. ©2006 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 96:330,340, 2007 [source] Impact of formulation excipients on human intestinal transitJOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 6 2006Julia D. R. Schulze The accelerating effect of polyethylene glycol 400 on small intestinal transit has been previously reported. The aim of this study was to investigate the influence of other solubility-enhancing excipient, propylene glycol, D-,-tocopheryl-polyethylene glycol-1000 succinate (VitE-TPGS) and Capmul MCM, on human intestinal transit. A 5-g dose of each excipient was administered to seven healthy male subjects. Propylene glycol and VitE-TPGS were administered dissolved in 150 mL water. Capmul MCM was administered in the form of four 000 hard gelatin capsules to mask its taste and then given with 150 mL water. On a separate occasion, 150 mL water was administered as the control. Each formulation was radiolabelled with technetium-99 m to follow its transit using a gamma camera. The mean small intestinal transit times were 234, 207, 241 and 209 min for the control, propylene glycol, VitE-TPGS and Capmul MCM treatments, respectively. Although there were differences in the small intestinal transit times for the excipients investigated compared with the control, none of the results were statistically significant. Unlike polyethylene glycol 400 at the same dose of 5g, the excipients tested (propylene glycol, VitE-TPGS and Capmul MCM) had little or no impact on small intestinal transit. [source] The effects of capsaicin on reflux, gastric emptying and dyspepsiaALIMENTARY PHARMACOLOGY & THERAPEUTICS, Issue 1 2000Rodriguez-Stanley Aims: To evaluate capsaicin's effects on heartburn, dyspepsia, gastric acidity and emptying, and gastro-oesophageal reflux, and to test the hypothesis that capsaicin induces heartburn and exacerbates symptoms by sensitizing the oesophagus. Methods: Eleven heartburn sufferers underwent two separate pH monitoring sessions and assessments of gastric emptying (13C-octanoic acid breath test), heartburn and dyspepsia (100 mm VAS) after a non-irritant meal. The meal consisted of a sausage biscuit with egg, cheese and 30 g raw onion, 8 oz chocolate milk and a peppermint patty. Thirty minutes prior to meal consumption, subjects were administered a placebo capsule. On visit 1, subjects consumed the meal containing 100 ,l 13C-octanoic acid cooked in the egg, over 15 min. On visit 2, subjects consumed the meal plus 5 mg capsaicin in gelatin capsules. Results: Oesophageal and gastric pH profiles and gastric emptying were not different between meals. Capsaicin did not alter mean heartburn and dyspepsia scores (P > 0.05), but significantly decreased time to peak heartburn (120 min vs. 247 min; P < 0.003). Time to peak dyspepsia was not altered by capsaicin (P > 0.05). Conclusion: Capsaicin enhances noxious postprandial heartburn, presumably by direct effects on sensory neurons. [source] | ||||||||||