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Gelatin
Kinds of Gelatin Terms modified by Gelatin Selected AbstractsAn in vitro examination of an extracellular matrix scaffold for use in wound healingINTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY, Issue 5 2002Denis E. Solomon Summary. This paper describes evidence that an extracellular matrix (ECM) secreted by human umbilical vein endothelial cells (HUVECs) assembled on gelatin coated plates overlaid by a mixed matrix secreted by human dermal microvascular endothelial cells (HDMECs) and human dermal fibroblasts provides a viable acellular scaffold for use in wound healing. Trypsinized epidermal keratinocytes or colonies from Dispase-digested fresh and cadaver skin tissue adhered and proliferated on either HUVECs ECM/gelatin or mixed matrix overlaid on HUVECs ECM/gelatin. An epithelial,mesenchymal interaction, previously thought to be tissue-specific, was exposed as well as concomitant integrin versatility. Furthermore, heterologous HDMECs and dermal fibroblasts attached and proliferated on the mixed matrix as well as HUVECs ECM. The conditioned medium from HUVECs (HUVECs CM) was found to neutralize the lingering after effects of Dispase, and could be used for the tissue culture of epidermal keratinocytes, HDMECs and dermal fibroblasts, which share related extracellular secretions. Taken together, these results indicate that cultured epithelial autografts can be redesigned to include both epithelial and dermal elements, and advances the acellular ,sandwich' ECM scaffold as a possible structural replacement for the lamina densa and lamina lucida, damaged or completely missing in some wounds and burns. [source] USING GELATIN-BASED ANTIMICROBIAL EDIBLE COATING TO PROLONG SHELF-LIFE OF TILAPIA FILLETSJOURNAL OF FOOD QUALITY, Issue 3 2002CHAN-YIN OU Skinless tilapia (Dreochromis niloticus x D. aureus) fillets were covered with a gelatin coating containing benzoic acid as an antimicrobial agent. Benzoic acid content of fish fillets was used to estimate the amount of gelatin coated on fillet surface, and it was found that the gelatin contents were between 16.3 mg and 17.3 mg per g of fillets. Aerobic and anaerobic microbial loads, volatile basic nitrogen (VBN) contents, and sensory evaluation were used as indicators to survey the feasibility of an antimicrobial gelatin coating to prolong the shelf-life of tilapia fillets under refrigeration. After 7 days of storage under refrigeration, tilapia fillets coated with gelatin containing benzoic acid had acceptable VBN contents, increased moderately in microbial loads, and showed no significant sensory difference (P < 0.05) from fresh fillets. The results indicate that an antimicrobial gelatin coating is suitable for preservation of tilapia fillets. [source] MULTIPLE TIME-INTENSITY ANALYSIS AND ACCEPTANCE OF RASPBERRY-FLAVORED GELATINJOURNAL OF SENSORY STUDIES, Issue 5 2009ALESSANDRA B. PALAZZO ABSTRACT Face to face with the scenario of current human nutrition, there is an ever-growing preoccupation with the provision of healthy and rapidly prepared diets, gelatin being an important product, taking into consideration its properties, such as muscular regeneration and bone strengthening. The objective of this work is to evaluate different brands of raspberry-flavored gelatin, both traditional and diet, by multiple time-intensity analysis for sweet, acid and raspberry flavor, as well as an acceptance test with 120 consumers. The statistical analysis included variance analysis, Tukey tests and Internal Preference Map. The results showed that there was no significant difference between all the samples to the time in which the maximum intensity of sweetness and acidity occurs. The results indicated a greater acceptance of the traditional samples, which were preferred by the majority (85% regarding intention to purchase). The aspartame/acessulfame-potassium edulcorants were those that recorded behavior most distant from sucrose, compared with sodium saccharine and sodium cyclamate edulcorants. PRACTICAL APPLICATIONS The time-intensity analysis is important to provide how the flavor behavior is for the consumers during the food ingestion and is used in order to obtain the temporal profile of an attribute in a certain product. This analysis is different from the conventional descriptive analysis because it allows the verification of changes in the perception of a product's attribute over time. The sensory results showed in this study should be useful to researchers and product developers who are working with different edulcorants in food, especially in gelatin products. Observing both multiple time-intensity curves and affective data at the same time, it is possible to determine which intensity and duration of sensory characteristics have influenced the consumer's preference. [source] FLOW VELOCITY OF A BOLUS IN THE PHARYNX AND RHEOLOGICAL PROPERTIES OF AGAR AND GELATINJOURNAL OF TEXTURE STUDIES, Issue 2 2010HATSUE MORITAKA ABSTRACT The flow velocity through the human throat and rheological properties of 0.2,0.8% agar and 0.8,2.4% gelatin were investigated. The maximum flow velocity decreased with increasing concentrations of agar and gelatin, with marked changes from 0 to 0.4% in agar, and from 0 to 1.4% in gelatin, with no further changes at concentration higher than 0.4% in agar but changes at concentration up to 2.4% in gelatin. Although the hardness and adhesiveness increased with increasing concentrations of agar and gelatin, the cohesiveness decreased. In the sensory evaluation, agar and gelatin became difficult to swallow with increasing agar and gelatin concentration. PRACTICAL APPLICATIONS This research contributes to enhance the knowledge of the investigation area of the flow velocity of bolus in a pharynx. Moreover, this research is useful in order to make the foods for person with difficulties in chewing and swallowing. In fact, the results demonstrate the importance of measuring the flow velocity of bolus in the pharynx part not only the rheological properties of food. [source] COMPARISON OF PHYSICAL PROPERTIES OF AGAR, LOW GEL STRENGTH AGAR AND GELATIN, AS SUPPLEMENTARY FOOD FOR PEOPLE WITH SWALLOWING DIFFICULTYJOURNAL OF TEXTURE STUDIES, Issue 4 2002ATSUKO IGARASHI ABSTRACT Low gel strength agar (LGSA), recently developed as a supplementary food for swallowing was compared with ordinary agar and gelatin. LGSA was developed to have physical properties close to that of gelatin, while keeping one property of agar, i. e. its setting temperature which can be controlled comparatively easier than gelatin. Each specimen was prepared with and without orange flavor. After determination of their basic properties, i. e. hardness, adhesiveness, cohesiveness and gumminess, three samples of two flavors, six in all, were studied for ease of swallowing using electromyography and sensory evaluation, on middle age (40 to 60 years old) and senior age (60 to 70 years old) subjects. Those experiments revealed nearly the same results with all samples, except for a slight difference in gumminess in LGSA and gelatin. No significant difference in electromyograms were noted in six samples or with age of subjects. It is feasible to employ agar materials together with gelatin in institutions whose members have swallowing disorders. [source] Physical and Biological Properties of a Novel Hydrogel Composite Based on Oxidized Alginate, Gelatin and Tricalcium Phosphate for Bone Tissue Engineering,ADVANCED ENGINEERING MATERIALS, Issue 12 2007K. Cai A novel hydrogel composite is reported in this study, which was derived from oxidized alginate, gelatin and tricalcium phosphate (TCP). The physical and biological properties of these hydrogel composites prepared with oxidized sodium alginate with different oxidation degrees were investigated. The drug delivery potential of this hydrogel composite as a carrier was evaluated by using Vitamin B2 as a model drug as well. An in vitro investigation with encapsulation of osteoblast revealed that these composites were biocompatible. This hydrogel composite presented here may be utilized for the fabrication of potential injectable systems for tissue engineering, drug delivery and other medical applications. [source] Nanofiber Generation of Gelatin,Hydroxyapatite Biomimetics for Guided Tissue Regeneration,ADVANCED FUNCTIONAL MATERIALS, Issue 12 2005H.-W. Kim Abstract The development of biomimetic bone matrices is one of the major goals in the bone-regeneration and tissue-engineering fields. Nanocomposites consisting of a natural polymer and hydroxyapatite (HA) nanocrystals, which mimic the human bone matrix, are thus regarded as promising bone regenerative materials. Herein, we developed a biomimetic nanocomposite with a novel nanofibrous structure by employing an electrospinning (ES) method. The HA precipitate/gelatin matrix nanocomposites are lyophilized and dissolved in an organic solvent, and then electrospun under controlled conditions. With this process, we can successfully generate a continuous fiber with a diameter of the order of hundreds of nanometers. The internal structure of the nanofiber features a typical nanocomposite, i.e., HA nanocrystals well distributed within a gelatin matrix. These nanocomposite fibers improve the bone-derived cellular activity significantly when compared to the pure gelatin equivalent. This method of generating a nanofiber of the biomimetic nanocomposite was effective in producing a biomedical membrane with a composition gradient, which is potentially applicable in the field of guided tissue regeneration (GTR). [source] Impact of platelet adhesion on Thromboelastometry in dilutional consumption coagulopathy with either HES or GelatinACTA ANAESTHESIOLOGICA SCANDINAVICA, Issue 6 2010R. Huet No abstract is available for this article. [source] Synthesis of a new photoreactive gelatin with BTDA and HEMA derivativesJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2008Fan-Chun Ding Abstract A novel bio-affinitive, photocuring, and membrane-forming gelatin derivative was synthesized in this study. This process was based on the amide formation between carboxylic acid and the amine in methanol,water media using dicyclohexyl-carbodiimide (DCC) as a condenser. Gelatin and glycine were the sources of amine in the model reaction. Since there were two anhydride groups in each 3,3,,4,4,-benzophenone tetra-carboxylic dianhydride (BTDA) molecule, two 2-hydroxyethyl methacrylate (HEMA) molecules were used to induce the ring-opening reaction of BTDA and release two carboxylic acid groups. The resulting photoreactive gelatin was called GE-BTHE, of which the photoreactive component was the ketone groups of BTDA and HEMA that played the role of double bond supplier. This photoreactive gelatin could be converted from the transparent liquid phase into swollen membrane by a 6-min irradiation of high pressure mercury lamp. The most efficient irradiation was at 267 nm and the highest degree of swelling of the cured GE-BTHE membrane could reach 5.9. The elongation from the dried gel remained 5,10%, i.e., relatively elastic. The properties of this gelatin derivative were investigated using amide formation analysis, calculation of the gel content and the swelling ratio, and monitoring of the photocuring process. The GE-BTHE synthesized in this study should be very potential in applications such as protective wound dressings and hemostatic absorbents for minimally invasive surgery. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Gelatin-based biomimetic tissue adhesive.JOURNAL OF BIOMEDICAL MATERIALS RESEARCH, Issue 2 2006Potential for retinal reattachment Abstract An adhesive that cures under moist/wet conditions could facilitate surgical procedures for retinal reattachment. We are investigating an adhesive that mimics the factor XIIIa-mediated crosslinking of fibrin that occurs in the late stages of the blood coagulation cascade. Specifically, we use gelatin as the structural protein (in place of fibrin), and crosslink gelatin using a calcium-independent microbial transglutaminase (in place of the calcium-dependent transglutaminase factor XIIIa). Injection of gelatin and microbial transglutaminase (mTG) into the vitreous cavity of Sprague Dawley white rats did not elicit structural or cellular damage to the retina as evidenced from histological evaluation 2 weeks post-injection. Qualitative in vitro studies indicate that the gelatin,mTG adhesive binds to bovine retinal tissue under wet conditions. Quantitative lap-shear tests were performed with more robust bovine tissue from the choroid and sclera. The lap-shear strength of the biomimetic gelatin,mTG adhesive was independent of tissue-type and ranged from 15 to 45 kPa, which is comparable to the values reported for other soft-tissue adhesives. These studies suggest that the mTG-crosslinked gelatin may provide a simple, safe, and effective adhesive for ophthalmic applications. © 2005 Wiley Periodicals, Inc. J Biomed Mater Res Part B: Appl Biomater, 2006 [source] Chemical Modification of Pigskin Gelatin: Factors Affecting the Esterification of Gelatin with Fatty AcidJOURNAL OF FOOD SCIENCE, Issue 9 2001K.B. Djagny ABSTRACT: This study investigated the esterification of pigskin gelatin with fatty acid catalyzed by acid in aqueous medium. Factors affecting the esterification reaction B temperature, pH, water content, fatty acid concentration, fatty acid type and reaction time- were elucidated in the view of optimizing the reaction. Under the same experimental conditions, increase in fatty acid concentration permitted the determination of the maximum amount of fatty acid that could be esterified per unit weight of gelatin and demonstrated that not all the hydroxyl functional groups present in the gelatin could be blocked by the fatty acid chains. [source] Physicochemical and Sensory Characteristics of Fish GelatinJOURNAL OF FOOD SCIENCE, Issue 2 2000S.-S. Choi ABSTRACT: The physicochemical differences between pork and fish gelatin and the effect of melting point on the sensory characteristics of a gelatin-water gel were investigated. Gelatin gel strength (measured as Bloom) and melting point of gelatin gels were measured, and quantitative descriptive analysis sensory tests were performed. The dependence of the gelatin gel strength and the melting point of fish gels on gel concentration, maturation time, maturation temperature, pH, and the influence of NaCl and sucrose were similar to those for pork gelatin. The flavored fish gelatin dessert gel product had less undesirable off-flavor and off-odor and a more desirable release of flavor and aroma than the same product made with an equal Bloom, but higher melting point, pork gelatin. [source] Gelatin-based photopolymers for bone replacement materialsJOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 24 2009Monika Schuster Abstract Gelatin-based monomers were considered as suitable base component for the 3D structuring of potential bone replacement materials by stereolithographic techniques. Different methacrylate-based gelatin derivatives were prepared, whereas a polyethylene glycol modified derivative GP4M turned out to have the highest tolerance toward other monomers. These are essential as they allow the tuning of the photoreactivity and the mechanical properties. Cell culture experiments with osteoblast- and endothelial-like cells confirmed negligible cytotoxicity of these monomers. Finally, we were able to show the possibility of producing arbitrary cellular structures with these gelatin-containing formulations using stereolithography. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2009 [source] Emulsifying properties of gelatin conjugated to pectin under alkaline conditionsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2005Nickolaos G Diftis Abstract Gelatin,pectin mixed solution incubated under mild alkaline conditions for a period of 4 h exhibited an improvement of emulsion stability in terms of both droplet coalescence and serum separation. Application of SDS,PAGE provided evidence for gelatin,pectin hybrid formation possibly due to amide bonds between the lysine group residues of protein and the esterified carboxyl groups of the polysaccharide. The superior stabilizing properties of the heat-treated protein,polysaccharide conjugate is attributed to the enhancement of the repulsive steric forces operating between emulsion oil droplets, as a result of conjugate adsorption through their protein moiety. Copyright © 2004 Society of Chemical Industry [source] Gelatin microspheres crosslinked with genipin for local delivery of growth factorsJOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, Issue 7 2010Luis Solorio Abstract A main challenge in tissue engineering and regenerative medicine is achieving local and efficient growth factor release to guide cell function. Gelatin is a denatured form of collagen that cells can bind to and degrade through enzymatic action. In this study, gelatin microspheres were used to release bone morphogenetic protein 2 (BMP2). Spherical microparticles with diameters in the range of 2,6 µm were created by an emulsification process and were stabilized by crosslinking with the small molecule genipin. The degree of crosslinking was varied by controlling the incubation time in genipin solution. Loading rate studies, using soy bean trypsin inhibitor as a model protein, showed rapid protein uptake over the first 24 h, followed by a levelling off and then a further increase after approximately 3 days, as the microspheres swelled. Growth factor release studies using microspheres crosslinked to 20%, 50% and 80% of saturation and then loaded with BMP2 showed that higher degrees of crosslinking resulted in higher loading efficiency and slower protein release. After 24 h, the concentration profiles produced by all microsphere formulations were steady and approximately equal. Microspheres incubated with adult human mesenchymal stem cells accumulated preferentially on the cell surface, and degraded over time in culture. BMP2-loaded microspheres caused a three- to eight-fold increase in expression of the bone sialoprotein gene after 14 days in culture, with more crosslinked beads producing a greater effect. These results demonstrate that genipin-crosslinked gelatin microspheres can be used to deliver growth factors locally to cells in order to direct their function. Copyright © 2010 John Wiley & Sons, Ltd. [source] Mechanical and Chemical Analysis of Gelatin-Based Hydrogel DegradationMACROMOLECULAR CHEMISTRY AND PHYSICS, Issue 15 2003Gabriel J. Martínez-Díaz Abstract The interrelated effect of environmental pH and temperature, gelatin backbone modification and content on the tensile and degradative property of interpenetrating networks (IPNs) containing gelatin and poly(ethylene glycol) diacrylate (PEGdA) was examined. Either increasing the PEGdA content or modifying the gelatin backbone with PEG-monoacetate ester and/or polyanions decreased the IPN elasticity at ambient room temperature (rt). Under an aqueous environment of varying pH levels and elevated temperature, the degradation of IPN tensile properties was further accelerated. IPNs showed an enhanced elasticity and strength when compared to glutaraldehyde-fixed gelatin hydrogels. Under an aqueous condition, IPNs showed a wider range of degradation products than hydrogels cross-linked with glutaraldehyde, as characterized with gel permeation chromatography. The nature of IPN degradation products was independent of the type of gelatin backbone modification. The presence of loaded drug, chlorohexidine digluconate, which was found to interact with PEG-monoacetate esters of the modified gelatin backbone, resulted in unique degradation products. The tensile and chemical degradation of IPNs is a complex interrelationship of the environmental condition, time, and material modification. Stress-strain curves of some IPNs studied here. [source] Dissolution and Enzymatic Degradation Studies Before and After Artificial Ageing of Silk- or Linen-Reinforced Gelatin Laminates, 1MACROMOLECULAR MATERIALS & ENGINEERING, Issue 5 2003M. Boyanova Abstract In an attempt to overcome the poor mechanical properties of native, i.e., untreated gelatin, laminates based on gelatin and gelatin/starch blend reinforced with fabrics (linen or silk) were prepared by melt pressing. The mechanical properties of fresh and artificially aged samples were reported previously. In the present series of two consecutive papers we present data concerning the dissolution and biodegradation of these laminates. A two-step procedure for treatment of the laminates was used. The first step is treatment with an aqueous buffer solution, the second with a buffered solution of the enzyme subtilisin. The time-course of the absorbance at 280 nm of the "washing" solutions was followed. A number of kinetic characteristics was determined and discussed with respect to laminate composition and their treatments. In the present Part 1 about the environmental behavior of these new biodegradable materials, the non-enzymatic solubilization in water and buffer solution (i.e., simple dissolution) of fresh and artificially aged samples is described. The dissolution process was followed spectrophotometrically as well as by the weight losses. It was found that gelatin-based silk- or linen-reinforced laminates were subject to dissolution, similarly to the gelatin and gelatin-based materials studied in previous works. In addition, it was established that the thermal treatment of the laminates during their melt pressing leads to postcondensation reactions and crosslinking of the gelatin macromolecules. Similar reactions occur between the matrix and the reinforcing element silk, thus improving their mutual adhesion. Decreased gelatin dissolution ability was observed after the thermal treatment, in the presence of reinforced fabrics and upon "additional" crosslinking with methylenedi(p -phenyl) diisocyanate. The untreated gelatin is the only one that dissolves completely in water. The artificially aged samples tend to dissolve better than the respective fresh samples due to degradation processes during aging. [source] Knowledge-Based Tailoring of Gelatin-Based Materials by Functionalization with Tyrosine-Derived GroupsMACROMOLECULAR RAPID COMMUNICATIONS, Issue 17 2010Axel Thomas Neffe Abstract Molecular models of gelatin-based materials formed the basis for the knowledge-based design of a physically cross-linked polymer system. The computational models with 25,wt.-% water content were validated by comparison of the calculated structural properties with experimental data and were then used as predictive tools to study chain organization, cross-link formation, and estimation of mechanical properties. The introduced tyrosine-derived side groups, desaminotyrosine (DAT) and desaminotyrosyl tyrosine (DATT), led to the reduction of the residual helical conformation and to the formation of physical net-points by ,,, interactions and hydrogen bonds. At 25,wt.-% water content, the simulated and experimentally determined mechanical properties were in the same order of magnitude. The degree of swelling in water decreased with increasing the number of inserted aromatic functions, while Young's modulus, elongation at break, and maximum tensile strength increased. [source] Cartilage Tissue Engineering With Demineralized Bone Matrix Gelatin and Fibrin Glue Hybrid Scaffold: An In Vitro StudyARTIFICIAL ORGANS, Issue 2 2010Zheng-Hui Wang Abstract To develop a cartilage-like tissue with hybrid scaffolds of demineralized bone matrix gelatin (BMG) and fibrin, rabbit chondrocytes were cultured on hybrid fibrin/BMG scaffolds in vitro. BMG scaffolds were carefully soaked in a chondrocyte,fibrin suspension, which was polymerized by submerging the constructs into thrombin,calcium chloride solution. Engineered cartilage-like tissue grown on the scaffolds was characterized by histology, immunolocalization, scanning electron microscopy, biochemical assays, and analysis of gene expression at different time points of the in vitro culture. The presence of proteoglycan in the fibrin/BMG hybrid constructs was confirmed by positive toluidine blue and alcian blue staining. Collagen type II exhibited intense immunopositivity at the pericellular matrices. Chondrogenic properties were further demonstrated by the expression of gene-encoded cartilage-specific markers, collagen type II, and aggrecan core protein. The glycosaminoglycan production and hydroxyproline content of tissue grown on the fibrin/BMG hybrid scaffolds were higher than that of the BMG group. In conclusion, the fibrin/BMG hybrid scaffolds may serve as a potential cell delivery vehicle and a structural basis for cartilage tissue engineering. [source] Late Results of Gelatin,Resorcin,Formalin Glue-aided Repair in Acute Type A Aortic DissectionARTIFICIAL ORGANS, Issue 12 2006Motomi Shiono Abstract:, Gelatin,resorcin,formalin (GRF) glue has been used to obliterate the false lumen of dissected aortas, resulting in reduced mortality. However, because of the cytotoxicity of formalin, the application of GRF remains controversial. In this study, a total of 138 consecutive patients with acute type A dissection since 1995, who underwent emergency graft replacement, were reviewed. The mean age was 65.5 years. The hospital mortality rate was 6.5%. In-hospital re-exploration rate and patency rate of the false lumen were 6.5% and 24.7%, respectively. The actuarial survival rates were 81.5% after 5 years and 54.8% after 10 years. Reoperation-free rates were 87.9% after 5 years and 72.3% after 10 years. Tissue necrosis or aneurismal degeneration was not demonstrated at reoperation. In conclusion, GRF glue demonstrats excellent tissue adhesion and hemostasis capability, and contributes to improve surgical results. [source] Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret AssayJOURNAL OF FOOD SCIENCE, Issue 8 2006P. Zhou ABSTRACT:, Gelatins can be obtained from different sources and prepared using different processes, and the end product gelatin may vary in amino acid composition and molecular weight distribution. In the present study, the variation in "protein color" development among gelatins in colorimetric total protein content measurements was investigated at 540 nm using the Biuret assay and at 650 nm using the Lowry assay, with bovine serum albumin as the reference protein. In both the Biuret and Lowry assays, the color response varied significantly among gelatins. The difference in imino acid content was the major factor responsible for this variation, which probably influenced the gelatin helix , coil phase transition and resulted in the difference in gelatin associate state. Based on their "protein color" development abilities in both Biuret and Lowry, gelatins were classified into 2 major groups with the hierarchical cluster analysis: 1 group included all cold water fish gelatins, while the other included gelatins from warm water fish, avian, and mammalian species. [source] A biomimetic tubular scaffold with spatially designed nanofibers of protein/PDS® bio-blends,BIOTECHNOLOGY & BIOENGINEERING, Issue 5 2009Vinoy Thomas Abstract Electrospun tubular conduit (4,mm inner diameter) based on blends of polydioxanone (PDS II®) and proteins such as gelatin and elastin having a spatially designed trilayer structure was prepared for arterial scaffolds. SEM analysis of scaffolds showed random nanofibrous morphology and well-interconnected pore network. Due to protein blending, the fiber diameter was reduced from 800,950,nm range to 300,500,nm range. Fourier-transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) results confirmed the blended composition and crystallinity of fibers. Pure PDS scaffold under hydrated state exhibited a tensile strength of 5.61,±,0.42,MPa and a modulus of 17.11,±,1.13,MPa with a failure strain of 216.7,±,13%. The blending of PDS with elastin and gelatin has decreased the tensile properties. A trilayer tubular scaffold was fabricated by sequential electrospinning of blends of elastin/gelatin, PDS/elastin/gelatin, and PDS/gelatin (EG/PEG/PG) to mimic the complex matrix structure of native arteries. Under hydrated state, the trilayer conduit exhibited tensile properties (tensile strength of 1.77,±,0.2,MPa and elastic modulus of 5.74,±,3,MPa with a failure strain of 75.08,±,10%) comparable to those of native arteries. In vitro degradation studies for up to 30 days showed about 40% mass loss and increase in crystallinity due to the removal of proteins and "cleavage-induced crystallization" of PDS. Biotechnol. Bioeng. 2009; 104: 1025,1033. © 2009 Wiley Periodicals, Inc. [source] FTIR microspectroscopy study of composition fluctuations in extruded amylopectin,gelatin blendsBIOPOLYMERS, Issue 4 2001Z. Mousia Abstract The spatial variation in the composition of nonexpanded biopolymer blends prepared by extrusion of mixtures of gelatin with either native or pregelatinized waxy maize starch was studied using a 30-,m aperture FTIR microspectroscopy technique. The ratio of the areas of the "saccharide" bands (953,1180 cm,1) and the amide I and II bands (1483,1750 cm,1) was used to monitor the relative distributions of the two components of the blend. Two calibration methods were used to obtain amylopectin concentration values from the ratios of the IR bands. The results suggested a high degree of heterogeneity in these blends, despite the thorough mixing expected by twin-screw extrusion processing. The concentration fluctuations were greater for the blends produced by extruding gelatin and native waxy maize starch mixtures. This was in agreement with the reduced degree of conversion of the starch granules when extruded in the presence of gelatin. The FTIR 2-dimensional maps obtained suggested that in the blends produced from either native or pregelatinized starch at all concentrations studied (25/75, 50/50, and 75/25 amylopectin/gelatin) the gelatin constituted the continuous phase. The effect of the spatial resolution on the FTIR microspectroscopy results was considered and the proposed interpretation was verified by the use of polarized light microscopy and FTIR microspectroscopy acquired at higher spatial resolution (10 ,m). © 2001 John Wiley & Sons, Inc. Biopolymers (Biospectroscopy) 62: 208,218, 2001 [source] A biomimetic tubular scaffold with spatially designed nanofibers of protein/PDS® bio-blends,BIOTECHNOLOGY & BIOENGINEERING, Issue 5 2009Vinoy Thomas Abstract Electrospun tubular conduit (4,mm inner diameter) based on blends of polydioxanone (PDS II®) and proteins such as gelatin and elastin having a spatially designed trilayer structure was prepared for arterial scaffolds. SEM analysis of scaffolds showed random nanofibrous morphology and well-interconnected pore network. Due to protein blending, the fiber diameter was reduced from 800,950,nm range to 300,500,nm range. Fourier-transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) results confirmed the blended composition and crystallinity of fibers. Pure PDS scaffold under hydrated state exhibited a tensile strength of 5.61,±,0.42,MPa and a modulus of 17.11,±,1.13,MPa with a failure strain of 216.7,±,13%. The blending of PDS with elastin and gelatin has decreased the tensile properties. A trilayer tubular scaffold was fabricated by sequential electrospinning of blends of elastin/gelatin, PDS/elastin/gelatin, and PDS/gelatin (EG/PEG/PG) to mimic the complex matrix structure of native arteries. Under hydrated state, the trilayer conduit exhibited tensile properties (tensile strength of 1.77,±,0.2,MPa and elastic modulus of 5.74,±,3,MPa with a failure strain of 75.08,±,10%) comparable to those of native arteries. In vitro degradation studies for up to 30 days showed about 40% mass loss and increase in crystallinity due to the removal of proteins and "cleavage-induced crystallization" of PDS. Biotechnol. Bioeng. 2009; 104: 1025,1033. © 2009 Wiley Periodicals, Inc. [source] Proteome analysis of the culture environment supporting undifferentiated mouse embryonic stem and germ cell growthELECTROPHORESIS, Issue 10 2007Nicolas Buhr Abstract The therapeutical interest of pluripotent cells and ethical issues related to the establishment of human embryonic stem cell (ESC) or embryonic germ cell (EGC) lines raise the understanding of the mechanism underlying pluripotency to a fundamental issue. Establishing a protein pluripotency signature for these cells can be complicated by the presence of unrelated proteins produced by the culture environment. Here, we have analyzed the environment supporting ESC and EGC growth, and established 2-D reference maps for each constituent present in this culture environment: mouse embryonic fibroblast feeder cells, culture medium (CM) and gelatin. The establishment of these reference maps is essential prior to the study of ESC and EGC specific proteomes. Indeed, these maps can be subtracted from ESC or EGC maps to allow focusing on spots specific for ESCs or EGCs. Our study led to the identification of 110 unique proteins from fibroblast feeder cells and 23 unique proteins from the CM, which represent major contaminants of ESC and EGC proteomes. For gelatin, no collagen-specific proteins were identified, most likely due to difficulties in resolution and low quantities. Furthermore, no differences were observed between naive and conditioned CM. Finally, we compared these reference maps to ESC 2-D gels and isolated 17 ESC specific spots. Among these spots, proteins that had already been identified in previous human and mouse ESC proteomes were identified but no apparent ESC-specific pluripotency marker could be identified. This work represents an essential step in furthering the knowledge of environmental factors supporting ESC and EGC growth. [source] Clutch morphology and the timing of exposure impact the susceptibility of aquatic insect eggs to esfenvalerateENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 8 2008Katherine R. Palmquist Abstract We investigated Baetis spp. (mayfly), Hesperoperla pacifica (stonefly), and Brachycentrus americanus (caddisfly) susceptibility at the egg stage to esfenvalerate, a synthetic pyrethroid insecticide. Eggs were obtained from the field or from field-collected gravid females at sites near Corvallis (OR, USA) and the Metolius River at Camp Sherman (OR, USA) for static exposures under controlled conditions for temperature and light. Eggs were exposed to esfenvalerate for 48 h at concentrations ranging from 0.025 to 4.0 ,g/L. No effect on mortality or posthatch growth was detected in H. pacifica eggs exposed to esfenvalerate concentrations up to 1.0 ,g/L. Exposure to 0.07 ,g/L of esfenvalerate, however, caused a significant increase in Baetis spp. egg mortality, and exposure of near-eclosion eggs to lower concentrations (0.025 and 0.05 ,g/L) resulted in behavioral effects and reduced survivorship in newly hatched Baetis nymphs. Early stage B. americanus eggs were 10-fold more sensitive to esfenvalerate when removed from the gelatinous clutch before exposure, an indication that the gelatin affords protection from toxicant exposure. Exposures of near-hatch B. americanus clutches to esfenvalerate concentrations ranging between 0.035 and 0.2 ,g/L, however, resulted in significant clutch death within clutches resulting from behavioral aberrations of first-instar larvae. The results of the present study suggest that aquatic insect egg clutch morphology can be a strong influence on susceptibility of embryos to esfenvalerate exposure. [source] Microstructure of fat crystallizing on a collagenous surfaceEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 9 2005Michael A. Rogers Abstract The effect of surface quality on fat crystallization was examined for glass and gelatin surfaces using three-dimensional polarized light microscopy in an attempt to develop a model system for how fat may crystallize in arteries. A mixture of the high-melting fraction of milk fat and triolein was crystallized from 60,°C to 30,°C at a rate of 0.5,°C/min on both glass and gelatin surfaces. Crystallization of fat on the gelatin surface led to an increase in the amount of nucleation and resulted in a more even distribution of crystal mass than crystallization on the glass surface. No evidence of crystal precipitation or glass surface crystallization was evident. We postulate that the gelatin acted as a template for nucleation. Similar trends were identified using fractal analysis. Fat crystallized on gelatin had a higher fractal dimension than fat crystallized on glass. [source] Physical and Biological Properties of a Novel Hydrogel Composite Based on Oxidized Alginate, Gelatin and Tricalcium Phosphate for Bone Tissue Engineering,ADVANCED ENGINEERING MATERIALS, Issue 12 2007K. Cai A novel hydrogel composite is reported in this study, which was derived from oxidized alginate, gelatin and tricalcium phosphate (TCP). The physical and biological properties of these hydrogel composites prepared with oxidized sodium alginate with different oxidation degrees were investigated. The drug delivery potential of this hydrogel composite as a carrier was evaluated by using Vitamin B2 as a model drug as well. An in vitro investigation with encapsulation of osteoblast revealed that these composites were biocompatible. This hydrogel composite presented here may be utilized for the fabrication of potential injectable systems for tissue engineering, drug delivery and other medical applications. [source] The role of exon 5 in fibroblast collagenase (MMP-1) substrate specificity and inhibitor selectivityFEBS JOURNAL, Issue 6 2001Vera Knäuper Interstitial collagen is degraded by members of the matrix metalloproteinase (MMP) family, including MMP-1. Previous work has shown that the region of MMP-1 coded for by exon 5 is implicated both in substrate specificity and inhibitor selectivity. We have constructed a chimeric enzyme, the exon 5 chimera, consisting primarily of MMP-1, with the region coded for by exon 5 replaced with the equivalent region of MMP-3, a noncollagenolytic MMP. Unlike MMP-3, the exon 5 chimera is capable of cleaving type I collagen, but the activity is only 2.2% of trypsin-activated MMP-1. ,Superactivation' of the chimera has no discernible effect, suggesting that the salt bridge formed in ,superactive' MMP-1 is not present. The kinetics for exon 5 chimera cleavage of two synthetic substrates display an MMP-3 phenotype, however, cleavage of gelatin is slightly impaired as compared to the parent enzymes. The Kiapp values for the exon 5 chimera complexed with synthetic inhibitors and N-terminal TIMP-2 also show a more MMP-3-like behaviour. However, the kon values for N-terminal TIMP-1 and N-terminal TIMP-2 are more comparable to those for MMP-1. These data show that the region of MMP-1 coded for by exon 5 is involved in both substrate specificity and inhibitor selectivity and the structural basis for our findings is discussed. [source] Cloning of MMP-26FEBS JOURNAL, Issue 11 2000A novel matrilysin-like proteinase A cDNA encoding a novel human matrix metalloproteinase (MMP), named MMP-26, was cloned from fetal cDNA. The deduced 261-amino-acid sequence is homologous to macrophage metalloelastase (51.8% identity). It includes only the minimal characteristic features of the MMP family: a signal peptide, a prodomain and a catalytic domain. As with MMP-7, this new MMP does not comprise the hemopexin domain, which is believed to be involved in substrate recognition. A study of MMP-26 mRNA steady states levels reveals, among the tissue examined, a specific expression in placenta. MMP-26 mRNA could also be detected in several human cell lines such as HEK 293 kidney cells and HFB1 lymphoma cells. Recombinant MMP-26 was produced in mammalian cells and used to demonstrate a proteolytic activity of the enzyme on gelatin and ,-casein. [source] | ||||||||||||||||||||||||||||||||||||||||