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Selected AbstractsHuman papillomavirus L1 protein expressed in tobacco chloroplasts self-assembles into virus-like particles that are highly immunogenicPLANT BIOTECHNOLOGY JOURNAL, Issue 5 2008Alicia Fernández-San Millán Summary Cervical cancer is the second most prevalent cancer in women worldwide. It is linked to infection with human papillomavirus (HPV). As the virus cannot be propagated in culture, vaccines based on virus-like particles have been developed and recently marketed. However, their high costs constitute an important drawback for widespread use in developing countries, where the incidence of cervical cancer is highest. In a search for alternative production systems, the major structural protein of the HPV-16 capsid, L1, was expressed in tobacco chloroplasts. A very high yield of production was achieved in mature plants (~3 mg L1/g fresh weight; equivalent to 24% of total soluble protein). This is the highest expression level of HPV L1 protein reported in plants. A single mature plant synthesized ~240 mg of L1. The chloroplast-derived L1 protein displayed conformation-specific epitopes and assembled into virus-like particles, visible by transmission electron microscopy. Furthermore, leaf protein extracts from L1 transgenic plants were highly immunogenic in mice after intraperitoneal injection, and neutralizing antibodies were detected. Taken together, these results predict a promising future for the development of a plant-based vaccine against HPV. [source] Defence Responses of Calli and Seeds of Hevea brasiliensis to Zoospores and the Elicitin of Phytophthora palmivoraJOURNAL OF PHYTOPATHOLOGY, Issue 11-12 2008Nion Chirapongsatonkul Abstract The defence responses of calli and seeds of two cultivars (resistant; BPM-24 and susceptible; RRIM600) of the rubber tree, Hevea brasiliensis, against zoospores and elicitin purified from its pathogen, Phytophthora palmivora, were investigated. Both zoospores and elicitin induced the biosynthesis of the phytoalexin, scopoletin (Scp), in Hevea calli ranging from 5 × 105 to 4.5 × 106 zoospores/ml and 0.5 to 2 ,g elicitin/g fresh weight of calli. At the highest concentration of zoospores (4.5 × 106 zoospores/ml) or elicitin (2 ,g/g fresh weight of calli), the rate of Scp production was fastest but then it rapidly decreased and produced lower peak value than detected at the optimum concentration. The decline of Scp level at the highest zoospore/elicitin concentration was correlated to the amount of cell death measured by Evans Blue method. Peroxidase (POD) activities in Hevea calli were also measured using the optimum level of zoospores or elicitin. Induction of Scp preceded the production of Scp POD and o -dianisidine POD then followed by the guaiacol POD. The Scp and POD accumulations were approximately two to three times higher in the resistance cultivar than those in the susceptible one. As the responses of the calli to elicitin were faster than those to the zoospores, it demonstrates that zoospores require more time to act on the host cells. The pattern of Scp and POD activities monitored in elicitin-treated Hevea seeds was similar to that of Hevea calli after treating with zoospores or elicitin. Therefore, the callus cultures could be used as a tool for studying other defence mechanisms in H. brasiliensis. The achieved knowledge will be applied to enhance resistance and led to the protection of Hevea young seedlings from the pathogen in the plantation. [source] Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practicesINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2009Athanasios Valavanidis Summary The polyphenols and total antioxidant activities of five apple cultivars, grown by organic and conventional agricultural methods in neighbouring farms, were determined and compared. Total polyphenols in the whole fruit and in the peel were determined by the Folin-Ciocalteu method, and the total antioxidant activity was determined by three established methods, diphenyl picrylhydrazyl (DPPH), azinobis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and ferric reducing/antioxidant power (FRAP). Polyphenolic content for the whole fruit was in the range of 80,196 and for the peel 165,400 (mg Gallic Acid Equivalent (GAE)/100 g fresh weight) for both types of agricultural practices. Antioxidant activities of fruit extracts were also relatively similar and well correlated to their polyphenolic content. High-performance liquid chromatography (HPLC) analysis of the most important polyphenolics (chlorogenic acid, catechin, epicatechin, procyanidin B1 and B2, cyaniding 3-galactoside, phloridzin, quercetin 3-galactoside and quercetin 3-arabinoside) also showed that concentrations do not differentiate significantly between the organic and conventional apples. Statistical significance of differences in antioxidant activities among the same cultivars was relatively small (flesh + peel or peel only) for both types of apples. These results indicate that organic apples do not present higher antioxidant or nutritional value compared with conventionally grown ones, as far as polyphenolic content and total antioxidant activities are concerned. [source] A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauceJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 2 2008Eunmi Koh Abstract BACKGROUND: Characterising the levels of key phytochemicals in foods commonly consumed in the Western diet is critical for database development, estimating intake and assessing the potential health benefits associated with the consumption of these products. This paper describes a market-basket evaluation of the key flavonoids, carotenoids and vitamin C in commercial organic (five brands) and conventional (five brands) marinara pasta sauces. RESULTS: Levels of ascorbic acid ranged from undetected up to 6.87 mg per 100 g fresh weight. The levels of total vitamin C in six of the ten samples were significantly lower than the amount listed on the Nutrition Facts Panel (P < 0.001 or P < 0.01). The contents of total vitamin C, flavonoids and lycopene were not statistically different between organic and conventional samples. Conventional pasta sauces demonstrated a significantly higher level of all- trans -,-carotene (P < 0.05). CONCLUSION: This suggests that any beneficial differences in levels of flavonoids, carotenoids and vitamin C gained through cultivation practices are not measurable at the consumer level in processed tomato products. Additionally, the results point to a large disparity between the actual vitamin C content of these products and the content listed on the Nutrition Facts Panel. Copyright © 2007 Society of Chemical Industry [source] Nutrient content of some mushroom species of the genus Termitomyces consumed in CameroonMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 3 2003Germain Kansci Abstract The nutrient content (water, lipids, proteins, ashes, crude fibres) of six mushroom species (Termitomyces le Testui, T. aurantiacus, T. schimperi, T. mammformis, T. mboudaeďna Mossebo sp. nov., and T. subclypeatus forme bisporus sp. nov.) of the genus Termitomyces from Cameroon was determined. These mushrooms have a high water content (83.3,94.3 g/100 g wet matter) and contain more lipids than species from temperate countries (2.5,5.4 g/100 g dry weight( with high proportions of polyunsaturated fatty acids (45.1,65.1% of total fatty acid methyl esters) and remarkable proportions of crude fibres (17.5,24.7 g/100 g dry weight). Their protein content varied between 15.1 and 19.1 g/100 g dry weight and ash content between 5.2 and 14.4. The species T. mammiformis was found particularly rich in minerals with 14.4 g ash/100 g dry material, that is up to 2.4 g/100 g fresh weight. [source] Defence Responses of Calli and Seeds of Hevea brasiliensis to Zoospores and the Elicitin of Phytophthora palmivoraJOURNAL OF PHYTOPATHOLOGY, Issue 11-12 2008Nion Chirapongsatonkul Abstract The defence responses of calli and seeds of two cultivars (resistant; BPM-24 and susceptible; RRIM600) of the rubber tree, Hevea brasiliensis, against zoospores and elicitin purified from its pathogen, Phytophthora palmivora, were investigated. Both zoospores and elicitin induced the biosynthesis of the phytoalexin, scopoletin (Scp), in Hevea calli ranging from 5 × 105 to 4.5 × 106 zoospores/ml and 0.5 to 2 ,g elicitin/g fresh weight of calli. At the highest concentration of zoospores (4.5 × 106 zoospores/ml) or elicitin (2 ,g/g fresh weight of calli), the rate of Scp production was fastest but then it rapidly decreased and produced lower peak value than detected at the optimum concentration. The decline of Scp level at the highest zoospore/elicitin concentration was correlated to the amount of cell death measured by Evans Blue method. Peroxidase (POD) activities in Hevea calli were also measured using the optimum level of zoospores or elicitin. Induction of Scp preceded the production of Scp POD and o -dianisidine POD then followed by the guaiacol POD. The Scp and POD accumulations were approximately two to three times higher in the resistance cultivar than those in the susceptible one. As the responses of the calli to elicitin were faster than those to the zoospores, it demonstrates that zoospores require more time to act on the host cells. The pattern of Scp and POD activities monitored in elicitin-treated Hevea seeds was similar to that of Hevea calli after treating with zoospores or elicitin. Therefore, the callus cultures could be used as a tool for studying other defence mechanisms in H. brasiliensis. The achieved knowledge will be applied to enhance resistance and led to the protection of Hevea young seedlings from the pathogen in the plantation. [source] Melatonin applied to cucumber (Cucumis sativus L.) seeds improves germination during chilling stressJOURNAL OF PINEAL RESEARCH, Issue 2 2009gorzata M. Posmyk Abstract:, The relationship between germination and melatonin applied during osmo- and hydropriming was studied in cucumber seeds. The proportion of nuclei with different DNA contents, the mean ploidy and the (2C + 4C = 8C)/2C ratio in unprimed and primed, dry and imbibed at 10°C seeds were established by flow cytometry. Thiobarbituric acid reactive substances and protein oxidation were also estimated. Melatonin and indole-3-acetic acid (IAA) concentrations in the seeds were determined using high-performance liquid chromatography with electrochemical detection. Being sensitive to chilling stress, seeds that germinated well (99%) at 25°C showed only 30% germination at 15°C, and almost no germination (4%) at 10°C. Hydropriming in water improved seed germination to 50,60% at 15°C and the addition of melatonin (25,100 m) also increased the rate of germination. Osmopriming in polyethylene glycol increased germination at 15°C to 78%, and 98% when combined with 50 m melatonin. Osmoprimed seeds germinated even at 10°C and reached 43%, and 83% when 50 m melatonin was applied. None of the treatments induced DNA synthesis, although during the first 24 hr of imbibition at 10°C the mean ploidy and the (2C + 4C = 8C)/2C ratio increased, which is indicative of the advanced Phase II of germination. Hydro- and osmopriming slightly decreased IAA content in the seeds in most of the cases; only hydropriming with 100 and 500 m melatonin increased it. Melatonin protected membrane structure against peroxidation during chilling, but excessive melatonin levels in cucumber seeds (,4 ,g/g fresh weight) provoked oxidative changes in proteins. There is still lack of information explained clearly the role of melatonin in plant physiology. This molecule acts multidirectionally and usually is alliged to other compounds. [source] Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detectionJOURNAL OF SEPARATION SCIENCE, JSS, Issue 4 2007Giovanni Dinelli Abstract In this work, a new CE method with diode array detection (DAD) was developed for the monitoring and quantitation of flavonoids in different beans treated and untreated with UV-B radiation. Flavonoid concentration was monitored in UV-B-treated and untreated sprouts of three common beans (Zolfino ecotype, cv. Verdone, cv. Lingua di Fuoco) and one soybean (cv. Pacific). After acid hydrolysis of extracts, the CE-DAD method provides reproducible quantitative determinations of daidzein, glycitein, genistein, and kaempferol at ppm level in these natural matrices within a relatively short time (less than 16 min). Total flavonoid content determined by CE-DAD was 159 ± 8, 26 ± 2, 13 ± 1, and 1.3 ± 0.3 ,g/g fresh weight for untreated sprouts of Pacific soybean, Verdone bean, Zolfino bean, and Lingua di Fuoco bean, respectively. UV-B treatment caused no significant quantitative effect on Pacific soybean sprouts, whereas it enhanced the total isoflavone content by 1.5, 1.8, and 3.2-fold in Verdone, Zolfino, and Lingua di Fuoco beans, respectively. The proposed method shows (i) the potentialities of bean sprouts as a natural source of bioactive compounds (antioxidants); (ii) the technological role of UV-B treatment for sprout isoflavone enrichment; and (iii) the good capabilities of CE-DAD to monitor this process. [source] | |||||||||||||