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Air Treatment (air + treatment)
Kinds of Air Treatment Selected AbstractsEFFECTS OF PRESTORAGE DRY AND HUMID HOT AIR TREATMENTS ON THE QUALITY, TRIGLYCERIDES AND TOCOPHEROL CONTENTS IN ,HASS' AVOCADO FRUITJOURNAL OF FOOD QUALITY, Issue 2 2004J. DE JESUS ORNELAS P. ABSTRACT ,Hass' avocado fruit were heated with dry (50% RH) or moist (95% RH) forced air at 38Cfor 6 h and then stored at 5C and 85% RHfor up to 8 weeks. Fruit were evaluated weekly for quality and for the content of three triglycerides and three tocopherols. Heated fruit had higher weight loss. The nonheated fruit and those heated with dry air displayed the best external quality. Fruit heated with dry air exhibited the best internal quality and the lowest chilling injury incidence. The respiration rate was more intense in fruit heated with moist air. Fruit firmness immediately after harvest was 51N, but decreased to less than 20 N at the end of the storage period in the three treatments. The analysis of triglycerides and tocopherols showed that the 1,2-Dilinoleil-3-Oleil-Glycerol and ,-tocopherol were the most abundant compounds. Therefore, postharvest treatment with dry forced hot air before storage or transport reduces the incidence of chilling injury, and decreases quality deterioration in ,Hass' avocado fruit. [source] Tuning Carbon Materials for Supercapacitors by Direct Pyrolysis of SeaweedsADVANCED FUNCTIONAL MATERIALS, Issue 7 2009Encarnación Raymundo-Piñero Abstract The sea provides a large variety of seaweeds that, because of their chemical composition, are fantastic precursors of nanotextured carbons. The carbons are obtained by the simple pyrolysis of the seaweeds under a nitrogen atmosphere between 600 and 900,°C, followed by rinsing the product in slightly acidic water. Depending on the origin of the seaweed and on the pyrolysis conditions, the synthesis may be oriented to give an oxygen-enriched carbon or to give a tuned micro/mesoporous carbon. The samples with a rich oxygenated surface functionality are excellent as supercapacitor electrodes in an aqueous medium whereas the perfectly tuned porous carbons are directly applicable for organic media. In both cases, the specific surface area of the attained carbons does not exceed 1300 m2 g,1, which results in high-density materials. As a consequence, the volumetric capacitance is very high, making these materials more interesting than activated carbons from the point of view of developing small and compact electric power sources. Such versatile carbons, obtained by a simple, ecological, and cheap process, could be well used for environment remediation such as water and air treatment. [source] An Evaluation of Physicochemical Treatment Technologies for Water Contaminated with MTBEGROUND WATER MONITORING & REMEDIATION, Issue 4 2000Arturo A. Keller Treatment of methyl tertiary-butyl ether (MTBE) from contaminated surface and ground water supplies presents specific challenges due to the physicochemical properties of MTBE that depend strongly on its hydrophilic nature, and translate into a high solubility in water, and low Henry's constant and low affinity for common adsorbents. We evaluate four treatment technologies-air stripping, granular activated carbon (GAC), hydrophobic hollow fiber membranes, and advanced oxidation processes (AOP)-using ozone or ozone/hydrogen peroxide. Experimental work was carried out to generate parameter values necessary for the design of these processes. Ten different flow rates/concentration combinations were evaluated in our designs to cover the range from high flow rate/low concentration typical of surface water and ground water drinking water supplies to low flow rate/high concentration typical of ground water remediation sites. For all cases, the processes were designed to produce effluent water of 5 ,g/L or less. Capital costs and operation and maintenance costs were determined at the feasibility level by using standard engineering estimating practices. Air stripping is the lowest cost technology for high flow rales (100 to 1000 gpm) if no air treatment is required. Hollow fiber membranes are the lowest cost technology for flow rates of 10 to 100 gpm if no air treatment is required, which is typical at these low flow rates. GAC will be most costeffective at all flow rates if air treatment is required and the influent water has low levels of other organic compounds. AOP using ozone or ozone/hydrogen peroxide is in all cases more expensive than the alternative technologies, and there are sufficient uncertainties at this point with respect to byproducts of AOP to warrant further study of this technology. The cost of treating MTBE-contaminated water for conventional technologies such as air stripping and GAC is 40% to 80% higher than treating water contaminated only with other hydrocarbons such as benzene. [source] Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-Cut Table GrapesJOURNAL OF FOOD SCIENCE, Issue 8 2007L. Kou ABSTRACT:, The changes in packaged fresh-cut grape quality and microbial growth as affected by mild heat treatments and the retention of grape cap stems during 5 °C storage were evaluated. Each individual grape was either manually pulled off (stemless) from the stems, or cut (cut stem) to allow for a 1- to 2-mm cap stem remaining on the berry. The samples were sanitized in 100 mg/L chlorine solution for 1 min, followed by a mild heat treatment in a water bath (45 °C, 8 min) or an oven (55 °C, 5 min). After cooling, the berries were packaged in rigid trays sealed with a gas permeable film and stored at 5 °C. Product quality and decay rate were evaluated periodically during storage. The results indicate that in the package headspace for hot water treatment of stemless grapes, partial pressures of O2 declined significantly (P < 0.05) less and C2H4 increased significantly (P < 0.001) less than for the control and hot air treatment. Stem removal and heat treatment had significant (P < 0.05) effects on the decay rate of grapes during storage. Hot water treatment maintained a significantly lower decay rate than the control and hot air treatment throughout the entire storage. Color and texture were not significantly (P > 0.05) affected by either heat treatment or stem removal. Grapes that retained the cap stems and received hot water treatment had the lowest decay rate and lowest microbial growth with the absence of any negative impact on grape color, texture, and flavor. [source] Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) headsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2006Maria L Costa Abstract A hot air treatment was applied to broccoli (Brassica oleracea L. var. italica) florets and its effect on chlorophyll catabolism during postharvest senescence was analyzed. Florets were treated at 48 °C for 3 h and then placed in darkness at 20 °C. During storage, the yellowing of florets occurred simultaneously with a decrease in chlorophylls and an increase in pheophytins. Heat treatment delayed the appearance of yellowing by 2,3 days and a similar extension of shelf-life could be inferred. Also, the treatment delayed the onset of chlorophyll catabolism and slowed both the rate of chlorophyll a degradation and pheophytin accumulation. No effect on chlorophyll b degradation was found. Chlorophyllase and Mg-dechelatase activities increased from the first day of storage in untreated florets, whereas peroxidase-linked chlorophyll bleaching activity increased from day 3. In heat-treated florets, chlorophyllase activity did not increase until day 2 and then increased at lower rate than in controls. Mg-dechelatase and peroxidase-linked chlorophyll bleaching activities were similar in treated and control florets during the first 2 days of storage, but thereafter the activity of both enzymes was lower in heat-treated samples. In conclusion, a treatment at 48 °C for 3 h delayed chlorophyll a catabolism in broccoli during postharvest senescence and decreased the activities of chlorophyllase, Mg-dechelatase and peroxidase, three of the enzymes probably involved in chlorophyll degradation in plants. Copyright © 2006 Society of Chemical Industry [source] Hyperbaric oxygen attenuation of lipopolysaccharide-induced acute lung injury involves heme oxygenase-1ACTA ANAESTHESIOLOGICA SCANDINAVICA, Issue 9 2005T.-Y. Huang Background:, Hyperbaric oxygen (HBO) attenuates lipopolysaccharide (LPS)-induced acute lung injury. This beneficial effect of HBO involves inhibition of inducible nitric oxide synthase (iNOS) expression and subsequent nitric oxide (NO) biosynthesis. We sought to investigate the role of heme oxygenase-1 (HO-1) on this HBO inhibition of iNOS induction and acute lung injury in septic rat lungs. Methods:, Before the experiment, 72 rats were randomly allocated to receive HBO or air treatment. With or without HBO pre-treatment, the rats were further divided into the following subgroups (n = 6): (i) LPS injection, (ii) normal saline (N/S) injection, (iii) hemin (a HO-1 inducer) plus LPS, (iv) hemin alone, (v) tin protoporphyrin (SnPP; a HO-1 inhibitor) plus LPS, and (vi) SnPP alone. All rats were maintained for 6 h and then sacrificed with a high-dose pentobarbital injection. Lung injuries and relevant enzymes expression were thus assayed. Results:, Histological analysis, PMNs/alveoli ratio, and wet/dry weight ratio measurements demonstrated that LPS caused significant lung injury and HBO and/or hemin significantly attenuated this LPS-induced lung injury. Increased pulmonary iNOS expression and NO production were associated with lung injury. Induction of HO-1, by HBO and/or hemin, significantly attenuated this LPS-induced iNOS expression and acute lung injury. SnPP, on the contrary, offset the effects of HBO and worsened the LPS-induced lung injury. Conclusions:, HBO may act through inhibiting pulmonary iNOS expression to attenuate LPS-induced acute lung injury in septic rats. Furthermore, this HBO attenuation of iNOS expression involves HO-1 induction. [source] Ionized-Air-Treated Curaua Fibers as Reinforcement for Phenolic MatricesMACROMOLECULAR MATERIALS & ENGINEERING, Issue 6 2008Wanderson Gonçalves Trindade Abstract Curaua fibers were treated with ionized air to improve the fiber/phenolic matrix adhesion. The treatment with ionized air did not change the thermal stability of the fibers. The impact strength increased with increase in the fiber treatment time. SEM micrographs of the fibers showed that the ionized air treatment led to separation of the fiber bundles. Treatment for 12 h also caused a partial degradation of the fibers, which prompted the matrix to transfer the load to a poorer reinforcing agent during impact, thereby decreasing the impact strength of the related composite. The composites reinforced with fibers treated with ionized air absorbed less water than those reinforced with untreated fibers. [source] Unmodified and Modified Surface Sisal Fibers as Reinforcement of Phenolic and Lignophenolic Matrices Composites: Thermal Analyses of Fibers and CompositesMACROMOLECULAR MATERIALS & ENGINEERING, Issue 4 2006Jane Maria Faulstich de Paiva Abstract Summary: The study and development of polymeric composite materials, especially using lignocellulosic fibers, have received increasing attention. This is interesting from the environmental and economical viewpoints as lignocellulosic fibers are obtained from renewable resources. This work aims to contribute to reduce the dependency on materials from nonrenewable sources, by utilizing natural fibers (sisal) as reinforcing agents and lignin (a polyphenolic macromolecule obtained from lignocellulosic materials) to partially substitute phenol in a phenol-formaldehyde resin. Besides, it was intended to evaluate how modifications applied on sisal fibers influence their properties and those of the composites reinforced with them, mainly thermal properties. Sisal fibers were modified by either (i) mercerization (NaOH 10%), (ii) esterification (succinic anhydride), or (iii) ionized air treatment (discharge current of 5 mA). Composites were made by mould compression, of various sisal fibers in combination with either phenol-formaldehyde or lignin-phenol-formaldehyde resins. Sisal fibers and composites were characterized by thermogravimetry (TG) and DSC to establish their thermal stability. Scanning electron microscopy (SEM) was used to investigate the morphology of unmodified and modified surface sisal fibers as well as the fractured composites surface. Dynamic mechanical thermoanalysis (DMTA) was used to examine the influence of temperature on the composite mechanical properties. The results obtained for sisal fiber-reinforced phenolic and lignophenolic composites showed that the use of lignin as a partial substitute of phenol in phenolic resins in applications different from the traditional ones, as for instance in other than adhesives is feasible. Micrograph of the impact fracture surface of phenolic composite reinforced with mercerized sisal fiber (500 X). [source] Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L var Italica) headsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2005María L Costa Abstract Treatments with hot air were applied to broccoli (Brassica oleracea L) florets to investigate the effect on several quality and senescence parameters. To select the optimum treatment, florets were treated with different combinations of time/temperature ranging from 1 to 3 h and 37 to 50 °C and then placed in darkness at 20 °C. Most treatments delayed yellowing and loss of chlorophylls, except those performed at 37 °C, which accelerated senescence. Treatment at 48 °C for 3 h caused the highest delay in chlorophyll loss and was chosen to analyse its effect on quality and senescence. Non-treated florets showed yellowing and reduced their chlorophyll content during storage. Heat treatment delayed the onset of chlorophyll catabolism by 1 day and slowed down the rate of degradation. Treated florets also showed lower losses of total sugars and proteins and an inhibition of protein solubilisation. Control heads showed an increment in CO2 production, which was not detected in heat-treated florets. Total antioxidants decreased and thiobarbituric acid-reactive substances (TBARS) increased during storage. The treatment delayed the decrease in antioxidant content and inhibited the increment in TBARS. In conclusion, treatment at 48 °C for 3 h delayed broccoli senescence at 20 °C and contributed to maintaining an overall better quality of the product. Copyright © 2005 Society of Chemical Industry [source] | |||||||||||||