Electric Field Strength (electric + field_strength)

Distribution by Scientific Domains


Selected Abstracts


Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

JOURNAL OF FOOD SCIENCE, Issue 7 2010
Suvaluk Asavasanti
Abstract:, The impact of pulsed electric fields (PEF) on cellular integrity and texture of Ranchero and Sabroso onions (Allium cepa L.) was investigated. Electrical properties, ion leakage rate, texture, and amount of enzymatically formed pyruvate were measured before and after PEF treatment for a range of applied field strengths and number of pulses. Critical electric field strengths or thresholds (Ec) necessary to initiate membrane rupture were different because dissimilar properties were measured. Measurement of electrical characteristics was the most sensitive method and was used to detect the early stage of plasma membrane breakdown, while pyruvate formation by the enzyme alliinase was used to identify tonoplast membrane breakdown. Our results for 100-,s pulses indicate that breakdown of the plasma membrane occurs above Ec= 67 V/cm for 10 pulses, but breakdown of the tonoplast membrane is above either Ec= 200 V/cm for 10 pulses or 133 V/cm for 100 pulses. This disparity in field strength suggests there may be 2 critical electrical field strengths: a lower field strength for plasma membrane breakdown and a higher field strength for tonoplast membrane breakdown. Both critical electric field strengths depended on the number of pulses applied. Application of a single pulse at an electric field up to 333 V/cm had no observable effect on any measured properties, while significant differences were observed for n,10. The minimum electric field strength required to cause a measurable property change decreased with the number of pulses. The results also suggest that PEF treatment may be more efficient if a higher electric field strength is applied for a fewer pulses. [source]


Heterogeneous Plasma-Producing Structures at Current Implosion of a Wire Array

CONTRIBUTIONS TO PLASMA PHYSICS, Issue 8 2005
E. V. Grabovsky
Abstract Characteristic properties of the plasma production process have been considered for the case of megampere currents flowing through hollow cylindrical wire arrays of the Angara-5-1 facility. In 3-4 nanoseconds after voltage applying to the wire surfaces there appear a plasma layer. The system becomes heterogeneous, i.e. consisting of a kernel of metal wires and a plasma layer. In several nanoseconds the current flow goes from metal to plasma, which results in reducing the electric field strength along the wire. The Joule heat energy delivered to the metal before the moment of complete current trapping by plasma is insufficient for the whole mass transition to a hot plasma state. The X-ray radiography techniques made it possible to detect and study dense clusters of substance of ,1g/cm3 at a developed discharge stage. The radial expansion velocity of ,104 cm/s measured at the 70-th nanosecond after the current start allows treating the dense core at a late stage in the form of a submicron heterogeneous structure from its liquid and slightly ionized gas phase. (© 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source]


Nonlinear Smoluchowski velocity for electroosmosis of Power-law fluids over a surface with arbitrary zeta potentials

ELECTROPHORESIS, Issue 5 2010
Cunlu Zhao
Abstract Electroosmotic flow of Power-law fluids over a surface with arbitrary zeta potentials is analyzed. The governing equations including the nonlinear Poisson,Boltzmann equation, the Cauchy momentum equation and the continuity equation are solved to seek exact solutions for the electroosmotic velocity, shear stress, and dynamic viscosity distributions inside the electric double layer. Specifically, an expression for the general Smoluchowski velocity is obtained for electroosmosis of Power-law fluids in a fashion similar to the classic Smoluchowski velocity for Newtonian fluids. The existing Smoluchowski slip velocities under two special cases, (i) for Newtonian fluids with arbitrary zeta potentials and (ii) for Power-law fluids with small zeta potentials, can be recovered from our derived formula. It is interesting to note that the general Smoluchowski velocity for non-Newtonian Power-law fluids is a nonlinear function of the electric field strength and surface zeta potentials; this is due to the coupling electrostatics and non-Newtonian fluid behavior, which is different from its counterpart for Newtonian fluids. This general Smoluchowski velocity is of practical significance in determining the flow rates in microfluidic devices involving non-Newtonian Power-law fluids. [source]


Electrokinetic instability effects in microchannels with and without nanofilm coatings

ELECTROPHORESIS, Issue 24 2008
Lung-Ming Fu
Abstract This paper presents a parametric experimental investigation into the electrokinetic instability (EKI) phenomenon within three different types of microfluidic device, namely T-type, cross-shaped, and cross-form with an expansion configuration. The critical electric field strength at which the EKI phenomenon is induced is examined as a function of the conductivity ratio, the microchannel width, the expansion ratio, and the surface treatment of the microchannel walls. It is found that the critical electric field strength associated with the onset of EKI is strongly dependent on the conductivity ratio of the two samples within the microfluidic device and reduces as the channel width increases. The surfaces of the microchannel walls are coated with hydrophilic or hydrophobic organic-based spin-on-glass (SOG) nanofilms for glass-based microchips. The experimental results indicate that no significant difference exists in the critical electric field strengths in the hydrophilic or hydrophobic SOG-coated microchannels, respectively. However, for a given conductivity ratio and microchannel width, the critical strength of the electric field is slightly lower in the SOG-coated microchannels than in the non-coated channels. In general, the results presented in this study demonstrate the potential for designing and controlling on-chip assays requiring the manipulation of samples with high conductivity gradients, and provide a useful general reference for avoiding EKI effects in capillary electrophoresis analysis applications. [source]


On-column conductivity detection in capillary-chip electrophoresis

ELECTROPHORESIS, Issue 24 2007
Zhi-Yong Wu Professor
Abstract On-column conductivity detection in capillary-chip electrophoresis was achieved by actively coupling the high electric field with two sensing electrodes connected to the main capillary channel through two side detection channels. The principle of this concept was demonstrated by using a glass chip with a separation channel incorporating two double-Ts. One double-T was used for sample introduction, and the other for detection. The two electrophoresis electrodes apply the high voltage and provide the current, and the two sensing electrodes connected to the separation channel through the second double-T and probe a potential difference. This potential difference is directly related to the local resistance or the conductivity of the solution defined by the two side channels on the main separation channel. A detection limit of 15,,M (600,ppb or 900,fg) was achieved for potassium ion in a 2,mM Tris-HCl buffer (pH,8.7) with a linear range of 2 orders of magnitude without any stacking. The proposed detection method avoids integrating the sensing electrodes directly within the separation channel and prevents any direct contact of the electrodes with the sample. The baseline signal can also be used for online monitoring of the electric field strength and electroosmosis mobility characterization in the separation channel. [source]


Enhanced electrophoretic resolution of monosulfate glycosaminoglycan disaccharide isomers on poly(methyl methacrylate) chips

ELECTROPHORESIS, Issue 3 2007
Yong Zhang
Abstract To improve the separation of monosulfate glycosaminoglycan disaccharide isomers by microchip electrophoresis, we found that addition of 1,4-dioxane,(DO) dramatically improved analyte resolution, probably due to solvation effects. Methylcellulose,(MC) was tested for the ability to suppress EOF and analyte adsorption to the chip. To improve analyte resolution, buffer pH, ,-CD, and DO were systematically investigated. Fast separation was achieved by increasing the electric field strength, and field-amplified sample stacking occurred with increasing buffer concentrations. Therefore, based on our findings, we describe an efficient method for the separation of monosulfate and trisulfate unsaturated disaccharides (,Di-UA2S, ,Di-4S, ,Di-6S, and ,Di-triS) derivatized with 2-aminoacridone hydrochloride. A mixture of monosulfate disaccharide isomers (,Di-UA2S, ,Di-4S, and ,Di-6S) was baseline-separated within 75,s on a poly(methyl methacrylate) chip using a mixed buffer (DO/running buffer 57:43,v:v), 0.5% MC, pH,6.81, with an Esep of 558,V/cm. The theoretical plate was in the range of 5×105 to 1×106,m,1. [source]


A novel microfluidic mixer utilizing electrokinetic driving forces under low switching frequency

ELECTROPHORESIS, Issue 9 2005
Lung-Ming Fu
Abstract This paper presents a novel technique in which low-frequency periodic electrokinetic driving forces are utilized to mix electrolytic fluid samples rapidly and efficiently in a double-T-form microfluidic mixer. Without using any additional equipment to induce flow perturbations, only a single high-voltage power source is required for simultaneously driving and mixing the sample fluids which results in a simple and low-cost system for the mixing purpose. The effectiveness of the mixer as a function of the applied electric field and the periodic switching frequency is characterized by the intensity distribution calculated downstream from the mixing zone. The present numerical and experimental results confirm that the proposed double-T-form micromixer has excellent mixing capabilities. The mixing efficiency can be as high as 95% within a mixing length of 1000 ,m downstream from the secondary T-junction when a 100 V/cm driving electric field strength and a 2 Hz periodic switching frequency are applied. The results reveal that the optimal switching frequency depends upon the magnitude of the main applied electrical field. The rapid double-T-form microfluidic mixer using the periodic driving voltage switching model proposed in this study has considerable potential for use in lab-on-a-chip systems. [source]


Numerical simulation of DNA sample preconcentration in microdevice electrophoresis

ELECTROPHORESIS, Issue 6 2005
Alok Srivastava
Abstract A numerical model is presented for the accurate and efficient prediction of preconcentration and transport of DNA during sample introduction and injection in microcapillary electrophoresis. The model incorporates conservation laws for the different buffer ions, salt ions, and DNA sample, coupled through a Gaussian electric field to account for the field modifications that cause electromigration. The accuracy and efficiency required to capture the physics associated with such a complex transient problem are realized by the use of the finite element-flux corrected transport (FE-FCT) algorithm in two dimensions. The model has been employed for the prediction of DNA sample preconcentration and transport during electrophoresis in a double-T injector microdevice. To test its validity, the numerical results have been compared with the corresponding experimental data under similar conditions, and excellent agreement has been found. Finally, detailed results from a simulation of DNA sample preconcentration in electrophoretic microdevices are presented using as parameters the electric field strength and the other species concentrations. The effect of the Tris concentration on sample stacking is also investigated. These results demonstrate the great potential offered by the model for future optimization of such microchip devices with respect to significantly enhanced speed and resolution of sample separation. [source]


Electronic gel protein transfer and identification using matrix-assisted laser desorption/ionization-mass spectrometry

ELECTROPHORESIS, Issue 9 2004
Jonathan W. Cooper
Abstract An electronic protein transfer technique is described for achieving the rapid and efficient recovery of sodium dodecyl sulfate (SDS)-protein complexes from polyacrylamide gels. This process involves the use of small-dimension capillaries in physical contact with a resolved protein band within the polyacrylamide gel, providing a large potential drop and high electric field strength at the capillary/gel interface. Several factors controlling the electronic protein transfer, including the applied electric field strength, the electrophoresis buffer concentration, and the capillary dimension, are studied to further enhance the use of field-amplification for sample stacking of extracted SDS-protein complexes. As a result of sample stacking, the extracted proteins from a 50 ng gel loading are present in a narrow (,80 nL) and highly concentrated (0.46 mg/mL or 3.3×10,5 M for cytochrome c) solution plug. Three model proteins with molecular mass ranging from 14 kDa (cytochrome c) to 116 kDa (,-galactosidase) are stained by Coomassie blue and electrophoretically extracted from gels with protein loadings as low as 50 ng. The capillary format of the electronic protein transfer technique allows direct deposition of extracted proteins onto a matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) target. Various matrices and solvent compositions are evaluated for the analysis of extracted and concentrated SDS-protein complexes using MALDI-MS. The electronic protein transfer technique, when operated under optimized conditions, is demonstrated for the effective (>70% recovery), speedy (less than 5 min), and sensitive MS identification of gel resolved proteins (as low as 50 ng). [source]


Dynamic analyte introduction and focusing in plastic microfluidic devices for proteomic analysis

ELECTROPHORESIS, Issue 1-2 2003
Yan Li
Abstract Isoelectric focusing (IEF) separations, in general, involve the use of the entire channel filled with a solution mixture containing protein/peptide analytes and carrier ampholytes for the creation of a pH gradient. Thus, the preparative capabilities of IEF are inherently greater than most microfluidics-based electrokinetic separation techniques. To further increase sample loading and therefore the concentrations of focused analytes, a dynamic approach, which is based on electrokinetic injection of proteins/peptides from solution reservoirs, is demonstrated in this study. The proteins/peptides continuously migrate into the plastic microchannel and encounter a pH gradient established by carrier ampholytes originally present in the channel for focusing and separation. Dynamic sample introduction and analyte focusing in plastic microfluidic devices can be directly controlled by various electrokinetic conditions, including the injection time and the applied electric field strength. Differences in the sample loading are contributed by electrokinetic injection bias and are affected by the individual analyte's electrophoretic mobility. Under the influence of 30 min electrokinetic injection at constant electric field strength of 500 V/cm, the sample loading is enhanced by approximately 10,100 fold in comparison with conventional IEF. [source]


A detailed analysis of hotspots and insulation breakdown phenomena in power inductor windings at high frequency regimes: overcurrents and overvoltages

EUROPEAN TRANSACTIONS ON ELECTRICAL POWER, Issue 6 2008
J. A. Brandão Faria
Abstract This research paper is the last of a group of three papers dedicated to the analysis and computation of the high-frequency electromagnetic behaviour of inductor windings where a multiconductor transmission line approach is used. The present work is essentially concerned with application aspects linked up with the important engineering problem of windings insulation damage, which can occur either because of excessive temperature (winding hotspots) or because of excessive electric field strength (dielectric breakdown). For single and multilayer windings we present here a wealth of information in graphical and tabular form concerning the distribution of voltages, currents, electric charges, charge densities, electric field components and power losses along the inductor winding turns, operating at the critical resonance frequencies characteristic of the structure (which is the worst possible scenario). This information is analysed and processed in order to allow for a detection of the winding zones where breakdown phenomena and hotspots could most probably occur. Copyright © 2007 John Wiley & Sons, Ltd. [source]


Polar-Molecule-Dominated Electrorheological Fluids Featuring High Yield Stresses

ADVANCED MATERIALS, Issue 45 2009
Rong Shen
Abstract Recent works on the development of various electrorheological (ER) fluids composed of TiO2, SrTiO, and CaTiO particles coated with CO/HO polar groups are summarized, in which an extremely large yield stress up to 200,kPa is measured and the dynamical yield stress reaches 117,kPa at a shear rate of 775,s,1. Moreover, unlike that of traditional dielectric ER fluids, the yield stress displays a linear dependence on electric field strength. Experimental results reveal that it is the polar molecules adsorbed onto the dielectric particles that play the decisive role: the polar-molecule-dominated ER effect arises from the alignment of polar molecules by the enhanced local electric field in the gap between neighboring particles. The pretreatment of electrodes and the contrivance of new measuring procedures, which are desirable for the characterization and practical implementation of this material, are also discussed. The successful synthesis of these fluids has made many of the long since conceived applications of the ER effect available. [source]


Effects of pulsed electric fields on bioactive components, colour and flavour of green tea infusions

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 2 2009
Wei Zhao
Summary Green tea is an unfermented tea containing a higher quantity of bioactive components. In this paper, the effects of pulsed electric field (PEF) treatments on the bioactive components (polyphenols, catechins and free amino acids), colour and flavour of green tea infusions were studied. PEF as a promising non-thermal sterilisation technology could efficiently retain polyphenols, catechins and original colour of green tea infusions with electric field strength from 20 to 40 kV cm,1 for 200 ,s. PEF treatments caused a significant increase in the total free amino acids of green tea infusions. The total free amino acids increased by 7.5% after PEF treatment at 40 kV cm,1. The increase in total amino acids induced by PEF treatment, especially to theanine, is beneficial for the quality of commercial ready-to-drink green tea infusion products. There was no significant effect of PEF treatment at 20 or 30 kV cm,1 on flavour compounds of green tea infusions. However, PEF treatment caused losses of volatiles in green tea infusions to different extents when PEF dosage was higher than a critical level. The total concentration of volatiles lost was approximately 10% after PEF treatment at 40 kV cm,1 for 200 ,s. [source]


Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

JOURNAL OF APPLIED MICROBIOLOGY, Issue 1 2005
D. García
Abstract Aims:, The objective was to investigate the occurrence of sublethal injury after pulsed electric field (PEF) depending on the treatment time, the electric field strength and the pH of the treatment media in two Gram-positive (Bacillus subtilis ssp. niger, Listeria monocytogenes) and six Gram-negative (Escherichia coli, Escherichia coli O157:H7, Pseudomonas aeruginosa, Salmonella serotype Senftenberg 775W, Salmonella serotype Typhimurium, Yersinia enterocolitica) bacterial strains. Methods and Results:, A characteristic behaviour was observed for the Gram-positive and Gram-negative bacteria studied. Whereas Gram-positive bacteria showed a higher PEF resistance at pH 7·0, the Gram-negative were more resistant at pH 4·0. In these conditions, in which bacteria showed their maximum resistance, a large proportion of sublethally injured cells were detected. In most cases, the longer the treatment time and the higher the electric field applied, the greater the proportion of sublethally injured cells that were detected. No sublethal injury was detected when Gram-positive bacteria were treated at pH 4·0 and Gram-negative at pH 7·0. Conclusions:, Sublethal injury was detected after PEF so, bacterial inactivation by PEF is not an ,all or nothing' event. Significance and Impact of the Study:, This work could be useful for improving food preservation by PEF. [source]


Calcium channel blockers inhibit galvanotaxis in human keratinocytes

JOURNAL OF CELLULAR PHYSIOLOGY, Issue 1 2002
Donna R. Trollinger
Directed migration of keratinocytes is essential for wound healing. The migration of human keratinocytes in vitro is strongly influenced by the presence of a physiological electric field and these cells migrate towards the negative pole of such a field (galvanotaxis). We have previously shown that the depletion of extracellular calcium blocks the directional migration of cultured human keratinocytes in an electric field (Fang et al., 1998; J Invest Dermatol 111:751,756). Here we further investigate the role of calcium influx on the directionality and migration speed of keratinocytes during electric field exposure with the use of Ca2+ channel blockers. A constant, physiological electric field strength of 100 mV/mm was imposed on the cultured cells for 1 h. To determine the role of calcium influx during galvanotaxis we tested the effects of the voltage-dependent cation channel blockers, verapamil and amiloride, as well as the inorganic Ca2+ channel blockers, Ni2+ and Gd3+ and the Ca2+ substitute, Sr2+, on the speed and directionality of keratinocyte migration during galvanotaxis. Neither amiloride (10 ,M) nor verapamil (10 ,M) had any effect on the galvanotaxis response. Therefore, calcium influx through amiloride-sensitive channels is not required for galvanotaxis, and membrane depolarization via K+ channel activity is also not required. In contrast, Sr2+ (5 mM), Ni2+ (1,5 mM), and Gd3+ (100 ,M) all significantly inhibit the directional migratory response to some degree. While Sr2+ strongly inhibits directed migration, the cells exhibit nearly normal migration speeds. These findings suggest that calcium influx through Ca2+ channels is required for directed migration of keratinocytes during galvanotaxis and that directional migration and migration speed are probably controlled by separate mechanisms. J. Cell. Physiol. 193: 1,9, 2002. © 2002 Wiley-Liss, Inc. [source]


WATER ACTIVITY AND THE INACTIVATION OF ENTEROBACTER CLOACAE INOCULATED IN CHOCOLATE LIQUOR AND A MODEL SYSTEM BY PULSED ELECTRIC FIELD TREATMENT

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2002
S. MI
Effects of water activity (aw) on the inactivation of Enterobacter cloacae inoculated in chocolate liquor and in a model system of 0.1% (w/v) peptone water and glycerol by pulsed electric field (PEF) treatment were investigated. An electric field strength of 24.5 kV/cm, a total treatment time of 320 ,s, a pulse duration time of 4 ,s, a pulse delay time of 15 ,s, and a pulse cycle time of 15 s were selected for PEF treatment. The inactivation ofE. cloacae by PEF increased significantly as aw increased (P < 0. 05). As aw of chocolate liquor increased from 0.48 to 0.89, the log reduction of E. cloacae increased from 0.1 to 1.3. The measured temperature change inside the PEF treatment chamber was 0.4C when the log reduction was 1. 3. Similarly, as aw increased from 0. 51 to 0.91 in the model system, the log reduction increased from 0.4 to 1.3. E. cloacae surviving a low aw environment had high resistance to PEF. PEF inactivated E. cloacae in the chocolate liquor with aw of 0.85 by 1 log at O h incubation. However, the log reduction was only 0.1 when PEF treatment was applied to E. cloacae which was incubated for 2 h in the chocolate liquor with aw of 0.85 before PEF treatment. E. cloacae surviving the low aw environment might have resistance not only to the low aw but also to PEF. The resistance to low aw environment may need to be considered when the inactivation of microorganisms by PEF is evaluated. [source]


Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

JOURNAL OF FOOD SCIENCE, Issue 7 2010
Suvaluk Asavasanti
Abstract:, The impact of pulsed electric fields (PEF) on cellular integrity and texture of Ranchero and Sabroso onions (Allium cepa L.) was investigated. Electrical properties, ion leakage rate, texture, and amount of enzymatically formed pyruvate were measured before and after PEF treatment for a range of applied field strengths and number of pulses. Critical electric field strengths or thresholds (Ec) necessary to initiate membrane rupture were different because dissimilar properties were measured. Measurement of electrical characteristics was the most sensitive method and was used to detect the early stage of plasma membrane breakdown, while pyruvate formation by the enzyme alliinase was used to identify tonoplast membrane breakdown. Our results for 100-,s pulses indicate that breakdown of the plasma membrane occurs above Ec= 67 V/cm for 10 pulses, but breakdown of the tonoplast membrane is above either Ec= 200 V/cm for 10 pulses or 133 V/cm for 100 pulses. This disparity in field strength suggests there may be 2 critical electrical field strengths: a lower field strength for plasma membrane breakdown and a higher field strength for tonoplast membrane breakdown. Both critical electric field strengths depended on the number of pulses applied. Application of a single pulse at an electric field up to 333 V/cm had no observable effect on any measured properties, while significant differences were observed for n,10. The minimum electric field strength required to cause a measurable property change decreased with the number of pulses. The results also suggest that PEF treatment may be more efficient if a higher electric field strength is applied for a fewer pulses. [source]


Extraction Using Moderate Electric Fields

JOURNAL OF FOOD SCIENCE, Issue 1 2004
I. SENSOY
ABSTRACT: During moderate electric field (MEF) processing, a voltage applied across a food material may affect the permeability of cell membranes. It is known that high electric fields can cause either reversible or irreversible rupture of cell membranes. In this research, the effect of MEF processing on permeability was studied. Effects of frequency and electric field strength were investigated. Cellular structure was investigated by transmission electron microscopy (TEM). Fermented black tea leaves and fresh or dry mint leaves were placed in tea bags or cut in 1 cm2 squares, depending on the experiment, and immersed in an aqueous fluid medium. Control samples were heated on a hot plate. MEF treatments were conducted by applying a voltage across electrodes immersed in opposite sides of the beaker. Control and MEF-treated fresh mint leaf samples heated to 50°C were analyzed by TEM. MEF processing significantly increased the extraction yield for fresh mint leaves because of additional electric field effects during heating. Dried mint leaves and fermented black tea leaves were not affected by the treatment type. Low frequency resulted in higher extraction rates for fresh mint leaves. The electric field strength study showed that electrical breakdown is achieved even at low electric field strengths. MEF treatment shows potential to be used as an alternative to conventional heating for extraction from cellular materials. [source]


Enhanced nanofluidization by alternating electric fields

AICHE JOURNAL, Issue 1 2010
Daniel Lepek
Abstract We show experimental results on a proposed technique to enhance the fluidization of nanoparticle beds. This technique consists of the application of an alternating electric field to the nanofluidized bed. Three different field configurations have been tested: co-flow field, cross-flow field, and variable field configurations. Nanoparticle agglomerates are naturally charged by contact and tribo charging mechanisms and therefore are agitated by the action of the externally applied field, which enhance fluidization. According to our observations, the best results are obtained for the variable field configuration. In this configuration, the electric field strength is higher at the bottom of the bed, whereas it is almost negligible at the free surface. Thus, the larger agglomerates, which tend to sink at the bottom of the bed due to stratification, and usually impede uniform fluidization, are strongly agitated. It is thought that the strong agitation of the bigger agglomerates that usually sink to the bottom of the bed contributes to further homogenize the distribution of the gas flow within the bed by destabilizing the development of gas channels close to the gas distributor. On the other hand, the smaller agglomerates at the vicinity of the free surface are just weakly excited. Consequently, fluidization is greatly enhanced, whereas at the same time excessive elutriation is avoided. It is demonstrated that this technique is even suitable to achieve highly expanded fluidization of unsieved nanopowder samples even though the fluidization state returns to be heterogeneous upon the electric field being turned off. © 2009 American Institute of Chemical Engineers AIChE J, 2010 [source]


Oscillatory transverse electric field enhances protein resolution and capacity of size-exclusion chromatography

JOURNAL OF SEPARATION SCIENCE, JSS, Issue 5 2006
Guo-Min Tan
Abstract Protein separations by a novel size-exclusion electrochromatography (SEEC) are presented. The present SEEC, denoted as pSEEC, was established with an oscillatory low-voltage electric field perpendicular to the mobile-phase streamline. Retention experiments with different proteins indicated that the influence of electric field strength on the partition coefficient is different for different proteins as well as for the same protein under different mobile-phase conditions. These results of protein retention led to the experimental design of protein separations with binary mixtures of BSA and immunoglobulin G (IgG), myoglobin (Myo) and lysozyme (Lys), as well as ovalbumin (Oval) and Myo. The separation results for the binary protein systems sufficiently exhibited the applicability of the pSEEC for various separations in terms of their molecular weights (MWs) as well as pIs. For example, it was possible to separate the gel-excluded proteins (BSA/IgG) as well as gel-permeable and similar-molecular-weight proteins (Myo/Lys) by the pSEEC. Moreover, in the cases of Oval/Myo, which could be partially separated by size-exclusion chromatography, the use of the pSEEC greatly improved the resolution and the separation became possible at high sample loading. The results indicate that the pSEEC technology is promising for preparative protein separations. [source]


Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2006
Pedro Elez-Martínez
Abstract The inactivation of orange juice peroxidase (POD) under high-intensity pulsed electric fields (HIPEF) was studied. The effects of HIPEF parameters (electric field strength, treatment time, pulse polarity, frequency and pulse width) were evaluated and compared with conventional heat pasteurization. Samples were exposed to electric field strengths from 5 to 35 kV cm,1 for up to 1500 µs using square wave pulses in mono- and bipolar mode. Effect of pulse frequency (50,450 Hz), pulse width (1,10 µs) and electric energy on POD inactivation by HIPEF were also studied. Temperature was always below 40 °C. POD was totally inactivated by HIPEF and the treatment was more effective than thermal processing in inactivating orange juice POD. The extent of POD inactivation depended on HIPEF processing parameters. Orange juice POD inhibition was greater when the electric field strength, the treatment time, the pulse frequency and the pulse width increased. Monopolar pulses were more effective than bipolar pulses. Orange juice POD activity decreased with electric energy density input. The Weibull distribution function adequately described orange juice POD inactivation as a function of the majority of HIPEF parameters. Moreover, reduction of POD activity related to the electric field strength could be well described by the Fermi model. Copyright © 2005 Society of Chemical Industry [source]


Antecedents of two-photon excitation laser scanning microscopy

MICROSCOPY RESEARCH AND TECHNIQUE, Issue 1 2004
Barry R. Masters
Abstract In 1931, Maria Göppert-Mayer published her doctoral dissertation on the theory of two-photon quantum transitions (two-photon absorption and emission) in atoms. This report describes and analyzes the theoretical and experimental work on nonlinear optics, in particular two-photon excitation processes, that occurred between 1931 and the experimental implementation of two-photon excitation microscopy by the group of Webb in 1990. In addition to Maria Göppert-Mayer's theoretical work, the invention of the laser has a key role in the development of two-photon microscopy. Nonlinear effects were previously observed in different frequency domains (low-frequency electric and magnetic fields and magnetization), but the high electric field strength afforded by lasers was necessary to demonstrate many nonlinear effects in the optical frequency range. In 1978, the first high-resolution nonlinear microscope with depth resolution was described by the Oxford group. Sheppard and Kompfner published a study in Applied Optics describing microscopic imaging based on second-harmonic generation. In their report, they further proposed that other nonlinear optical effects, such as two-photon fluorescence, could also be applied. However, the developments in the field of nonlinear optical stalled due to a lack of a suitable laser source. This obstacle was removed with the advent of femtosecond lasers in the 1980s. In 1990, the seminal study of Denk, Strickler, and Webb on two-photon laser scanning fluorescence microscopy was published in Science. Their paper clearly demonstrated the capability of two-photon excitation microscopy for biology, and it served to convince a wide audience of scientists of the potential capability of the technique. Microsc. Res. Tech. 63:3,11, 2004. © 2003 Wiley-Liss, Inc. [source]


Piezoelectric Field Influence on GaN/AlxGa1,xN Quantum Well Optical Properties

PHYSICA STATUS SOLIDI (C) - CURRENT TOPICS IN SOLID STATE PHYSICS, Issue 1 2003
S. Fanget
Abstract The absorption and luminescence properties of hetero-polarization GaN/AlxGa1,xN (x = 0.12 and 0.165) quantum well (QW) structures are studied by photoreflectivity, photoluminescence excitation spectroscopy (PLE), and photoluminescence at low temperature. The QW transition energy as a function of well thickness exhibits a quantum-confined Stark effect (QCSE) due to the presence of a strong built-in electric field (piezoelectricity and spontaneous polarization). An electric field strength of 120 kV/cm in the barrier and between 600 and 800 kV/cm in the well are obtained from the analysis of Franz-Keldysh oscillations in photoreflectivity spectra. These values are in good agreement with results from the fit of the QW transition energy versus the thickness, using the electric field as a parameter. [source]


Estimation of whole-body SAR from electromagnetic fields using personal exposure meters

BIOELECTROMAGNETICS, Issue 4 2010
Wout Joseph
Abstract In this article, personal electromagnetic field measurements are converted into whole-body specific absorption rates for exposure of the general public. Whole-body SAR values calculated from personal exposure meter data are compared for different human spheroid phantoms: the highest SAR values (at 950,MHz) are obtained for the 1-year-old child (99th percentile of 17.9,µW/kg for electric field strength of 0.36,V/m), followed by the 5-year-old child, 10-year-old child, average woman, and average man. For the 1-year-old child, whole-body SAR values due to 9 different radiofrequency sources (FM, DAB, TETRA, TV, GSM900 DL, GSM1800 DL, DECT, UMTS DL, WiFi) are determined for 15 different scenarios. An SAR matrix for 15 different exposure scenarios and 9 sources is provided with the personal field exposure matrix. Highest 95th percentiles of the whole-body SAR are equal to 7.9,µW/kg (0.36,V/m, GSM900 DL), 5.8,µW/kg (0.26,V/m, DAB/TV), and 7.1,µW/kg (0.41,V/m, DECT) for the 1-year-old child, with a maximal total whole-body SAR of 11.5,µW/kg (0.48,V/m) due to all 9 sources. All values are below the basic restriction of 0.08,W/kg for the general public. 95th percentiles of whole-body SAR per V/m are equal to 60.1, 87.9, and 42.7,µW/kg for GSM900, DAB/TV, and DECT sources, respectively. Functions of the SAR versus measured electric fields are provided for the different phantoms and frequencies, enabling epidemiological and dosimetric studies to make an analysis in combination with both electric field and actual whole-body SAR. Bioelectromagnetics 31:286,295, 2010. © 2009 Wiley-Liss, Inc. [source]


Two variable semi-empirical and artificial neural-network-based modeling of peptide mobilities in CZE: The effect of temperature and organic modifier concentration

ELECTROPHORESIS, Issue 5 2009
Stefan Mittermayr
Abstract This work was focused on investigating the effects of two separation influencing parameters in CZE, namely temperature and organic additive concentration upon the electrophoretic migration properties of model tripeptides. Two variable semi-empirical (TVSE) models and back-propagation artificial neural networks (ANN) were applied to predict the electrophoretic mobilities of the tripeptides with non-polar, polar, positively charged, negatively charged and aromatic R group characteristics. Previously published work on the subject did not account for the effect of temperature and buffer organic modifier concentration on peptide mobility, in spite of the fact that both were considered to be influential factors in peptide analysis. In this work, a substantial data set was generated consisting of actual electrophoretic mobilities of the model tripeptides in 30,mM phosphate buffer at pH 7.5, at 20, 25, 30, 35 and 40°C and at four different organic additive containing running buffers (0, 5, 10 and 15% MeOH) applying two electric field strengths (12 and 16,kV) to assess our mobility predicting models. Based on the Arrhenius plots of natural logarithm of mobility versus reciprocal absolute temperature of the various experimental setups, the corresponding activation energy values were derived and evaluated. Calculated mobilities by TVSE and back-propagation ANN models were compared with each other and to the experimental data, respectively. Neural network approaches were able to model the complex impact of both temperature and organic additive concentrations and resulted in considerably higher predictive power over the TVSE models, justifying that the effect of these two factors should not be neglected. [source]


Electrokinetic instability effects in microchannels with and without nanofilm coatings

ELECTROPHORESIS, Issue 24 2008
Lung-Ming Fu
Abstract This paper presents a parametric experimental investigation into the electrokinetic instability (EKI) phenomenon within three different types of microfluidic device, namely T-type, cross-shaped, and cross-form with an expansion configuration. The critical electric field strength at which the EKI phenomenon is induced is examined as a function of the conductivity ratio, the microchannel width, the expansion ratio, and the surface treatment of the microchannel walls. It is found that the critical electric field strength associated with the onset of EKI is strongly dependent on the conductivity ratio of the two samples within the microfluidic device and reduces as the channel width increases. The surfaces of the microchannel walls are coated with hydrophilic or hydrophobic organic-based spin-on-glass (SOG) nanofilms for glass-based microchips. The experimental results indicate that no significant difference exists in the critical electric field strengths in the hydrophilic or hydrophobic SOG-coated microchannels, respectively. However, for a given conductivity ratio and microchannel width, the critical strength of the electric field is slightly lower in the SOG-coated microchannels than in the non-coated channels. In general, the results presented in this study demonstrate the potential for designing and controlling on-chip assays requiring the manipulation of samples with high conductivity gradients, and provide a useful general reference for avoiding EKI effects in capillary electrophoresis analysis applications. [source]


An optimized microchip electrophoresis system for mutation detection by tandem SSCP and heteroduplex analysis for p53,gene exons,5,9

ELECTROPHORESIS, Issue 19 2006
Christa N. Hestekin
Abstract With the complete sequencing of the human genome, there is a growing need for rapid, highly sensitive genetic mutation detection methods suitable for clinical implementation. DNA-based diagnostics such as single-strand conformational polymorphism (SSCP) and heteroduplex analysis (HA) are commonly used in research laboratories to screen for mutations, but the slab gel electrophoresis (SGE) format is ill-suited for routine clinical use. The translation of these assays from SGE to microfluidic chips offers significant speed, cost, and sensitivity advantages; however, numerous parameters must be optimized to provide highly sensitive mutation detection. Here we present a methodical study of system parameters including polymer matrix, wall coating, analysis temperature, and electric field strengths on the effectiveness of mutation detection by tandem SSCP/HA for DNA samples from exons,5,9 of the p53 gene. The effects of polymer matrix concentration and average molar mass were studied for linear polyacrylamide (LPA) solutions. We determined that a matrix of 8%,w/v 600,kDa LPA provides the most reliable SSCP/HA mutation detection on chips. The inclusion of a small amount of the dynamic wall-coating polymer poly- N -hydroxyethylacrylamide in the matrix substantially improves the resolution of SSCP conformers and extends the coating lifetime. We investigated electrophoresis temperatures between 17 and 35°C and found that the lowest temperature accessible on our chip electrophoresis system gives the best condition for high sensitivity of the tandem SSCP/HA method, especially for the SSCP conformers. Finally, the use of electrical fields between 350 and 450,V/cm provided rapid separations (<10,min) with well-resolved DNA peaks for both SSCP and HA. [source]


Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

JOURNAL OF FOOD SCIENCE, Issue 7 2010
Suvaluk Asavasanti
Abstract:, The impact of pulsed electric fields (PEF) on cellular integrity and texture of Ranchero and Sabroso onions (Allium cepa L.) was investigated. Electrical properties, ion leakage rate, texture, and amount of enzymatically formed pyruvate were measured before and after PEF treatment for a range of applied field strengths and number of pulses. Critical electric field strengths or thresholds (Ec) necessary to initiate membrane rupture were different because dissimilar properties were measured. Measurement of electrical characteristics was the most sensitive method and was used to detect the early stage of plasma membrane breakdown, while pyruvate formation by the enzyme alliinase was used to identify tonoplast membrane breakdown. Our results for 100-,s pulses indicate that breakdown of the plasma membrane occurs above Ec= 67 V/cm for 10 pulses, but breakdown of the tonoplast membrane is above either Ec= 200 V/cm for 10 pulses or 133 V/cm for 100 pulses. This disparity in field strength suggests there may be 2 critical electrical field strengths: a lower field strength for plasma membrane breakdown and a higher field strength for tonoplast membrane breakdown. Both critical electric field strengths depended on the number of pulses applied. Application of a single pulse at an electric field up to 333 V/cm had no observable effect on any measured properties, while significant differences were observed for n,10. The minimum electric field strength required to cause a measurable property change decreased with the number of pulses. The results also suggest that PEF treatment may be more efficient if a higher electric field strength is applied for a fewer pulses. [source]


Extraction Using Moderate Electric Fields

JOURNAL OF FOOD SCIENCE, Issue 1 2004
I. SENSOY
ABSTRACT: During moderate electric field (MEF) processing, a voltage applied across a food material may affect the permeability of cell membranes. It is known that high electric fields can cause either reversible or irreversible rupture of cell membranes. In this research, the effect of MEF processing on permeability was studied. Effects of frequency and electric field strength were investigated. Cellular structure was investigated by transmission electron microscopy (TEM). Fermented black tea leaves and fresh or dry mint leaves were placed in tea bags or cut in 1 cm2 squares, depending on the experiment, and immersed in an aqueous fluid medium. Control samples were heated on a hot plate. MEF treatments were conducted by applying a voltage across electrodes immersed in opposite sides of the beaker. Control and MEF-treated fresh mint leaf samples heated to 50°C were analyzed by TEM. MEF processing significantly increased the extraction yield for fresh mint leaves because of additional electric field effects during heating. Dried mint leaves and fermented black tea leaves were not affected by the treatment type. Low frequency resulted in higher extraction rates for fresh mint leaves. The electric field strength study showed that electrical breakdown is achieved even at low electric field strengths. MEF treatment shows potential to be used as an alternative to conventional heating for extraction from cellular materials. [source]


Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2006
Pedro Elez-Martínez
Abstract The inactivation of orange juice peroxidase (POD) under high-intensity pulsed electric fields (HIPEF) was studied. The effects of HIPEF parameters (electric field strength, treatment time, pulse polarity, frequency and pulse width) were evaluated and compared with conventional heat pasteurization. Samples were exposed to electric field strengths from 5 to 35 kV cm,1 for up to 1500 µs using square wave pulses in mono- and bipolar mode. Effect of pulse frequency (50,450 Hz), pulse width (1,10 µs) and electric energy on POD inactivation by HIPEF were also studied. Temperature was always below 40 °C. POD was totally inactivated by HIPEF and the treatment was more effective than thermal processing in inactivating orange juice POD. The extent of POD inactivation depended on HIPEF processing parameters. Orange juice POD inhibition was greater when the electric field strength, the treatment time, the pulse frequency and the pulse width increased. Monopolar pulses were more effective than bipolar pulses. Orange juice POD activity decreased with electric energy density input. The Weibull distribution function adequately described orange juice POD inactivation as a function of the majority of HIPEF parameters. Moreover, reduction of POD activity related to the electric field strength could be well described by the Fermi model. Copyright © 2005 Society of Chemical Industry [source]