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Eating Pathology (eating + pathology)

Distribution by Scientific Domains
Psychology71%

Selected Abstracts

Non-Suicidal Self-Injury and Eating Pathology in High School Students

AMERICAN JOURNAL OF ORTHOPSYCHIATRY, Issue 1 2009
Shana Ross PhD
Although past research has explored self-injurious behaviors and disordered eating among adults in clinical settings, little research has been conducted examining nonsuicidal self-injury (NSSI) and eating pathology in community samples of adolescents. Four hundred and 40 students were screened for the presence of NSSI; a prevalence rate of 13.9% was found. Those who indicated that they engaged in NSSI (n = 59) and a comparison group of non-self-injurers (n = 57) completed the Eating Disorders Inventory. Results indicate that students who engage in NSSI display significantly more eating pathology than their non-NSSI peers, including poor interoceptive awareness; difficulties with impulse regulation; an increased sense of ineffectiveness, distrust, and social insecurity; and increased bulimic tendencies and body dissatisfaction. Relationships were found between increased lifetime frequency of NSSI behaviors and poor impulse control and deficits in affective regulation. In addition, adolescents who had stopped self-injuring reported comparable rates of eating pathology as did adolescents who continued to self-injure. The theoretical connection between NSSI and eating pathology are discussed with reference to enhancing knowledge regarding the characteristics of NSSI. [source]

The Yale,Brown,Cornell eating disorder scale in women with anorexia nervosa: What is it measuring?

INTERNATIONAL JOURNAL OF EATING DISORDERS, Issue 3 2009
Jennifer Jordan PhD
Abstract Objective: The Yale,Brown,Cornell Eating Disorder Scale (YBC-EDS) assesses eating disorder preoccupations, rituals, and symptom severity. This study examines the YBC-EDS in relation to eating disorder psychopathology, obsessionality, and impul-sivityvariables in women with anorexia nervosa (AN) and sensitivity of the YBC-EDS to change after psychotherapy. Method: Participants were 56 women with "spectrum" AN (14.5 < BMI < 19). Variables examined in relation to the YBC-EDS were as follows: eating pathology, obsessionality (obsessive compulsive disorder and personality diagnoses, perfectionism), and impulsivity (borderline personality, impulsive traits, and behaviors). YBC-EDS scores were examined pre- and post-treatment. Results: Eating Disorder Examination scores most strongly predicted the YBC-EDS. As expected, perfectionism was significantly associated, but so was impulsivity. YBC-EDS scores were significantly different in those with good versus poor global outcome after therapy. Unexpectedly, maximum lifetime BMI was correlated with the YBC-EDS. Discussion: The YBC-EDS most strongly measured eating disorder severity and reflected change after psychotherapy for AN. © 2008 by Wiley Periodicals, Inc. Int J Eat Disord 2009 [source]

Developmental pathways of eating problems in adolescents

INTERNATIONAL JOURNAL OF EATING DISORDERS, Issue 8 2008
Annie Aimé PhD
Abstract Objective: To examine the developmental eating trajectories of adolescents and identify psychological correlates and risk factors associated with those trajectories. Method: Seven hundred thirty-nine adolescents completed self-reported measures of eating problems, internalizing and externalizing behaviors, alcohol and drug use, peer victimization, and depression. Results: Five eating trajectories were obtained. The proportions of males and females were the same in the increasing eating problems trajectory. For both genders, internalizing and externalizing problems were identified as associated risk factors of an eating pathology and reporting at least some eating problems was associated with an increased likelihood of psychological problems. Other risk factors found only in boys were frequency of drug use, victimization, and depressive symptoms. Conclusion: Externalizing problems in girls and internalizing behaviors in boys with disordered eating should not be overlooked. Atypical eating behaviors in boys are of particular concern since it increases their risk of cooccurring psychopathology. © 2008 by Wiley Periodicals, Inc. Int J Eat Disord 2008 [source]

Dissonance-based eating disorder prevention program: A preliminary dismantling investigation

INTERNATIONAL JOURNAL OF EATING DISORDERS, Issue 1 2006
Megan Roehrig MA
Abstract Objective A dissonance-based program aimed at reducing thin-ideal internalization has been found to significantly decrease levels of bulimic symptoms in young adult and adolescent females. Because this program is multifaceted, containing psychoeducation, counterattitudinal advocacy, and behavioral exposure components, the current study sought to investigate the mechanisms involved in symptom reduction. Method The current study compared the original treatment program with a dismantled version of the full package, which consisted solely of the specific dissonance component (i.e., the counterattitudinal advocacy procedure). Seventy-eight women were randomly assigned to either the full treatment condition or the counterattitudinal advocacy condition. Results Findings suggest that both interventions significantly reduced established risk factors for eating pathology as well as bulimic symptoms at termination and at 1-month follow-up. Conclusion Both treatments appear to be equally effective at reducing eating pathology in at-risk college women. Limitations of the study are discussed, and directions for future research are offered. © 2005 by Wiley Periodicals, Inc. [source]

Non-Suicidal Self-Injury and Eating Pathology in High School Students

AMERICAN JOURNAL OF ORTHOPSYCHIATRY, Issue 1 2009
Shana Ross PhD
Although past research has explored self-injurious behaviors and disordered eating among adults in clinical settings, little research has been conducted examining nonsuicidal self-injury (NSSI) and eating pathology in community samples of adolescents. Four hundred and 40 students were screened for the presence of NSSI; a prevalence rate of 13.9% was found. Those who indicated that they engaged in NSSI (n = 59) and a comparison group of non-self-injurers (n = 57) completed the Eating Disorders Inventory. Results indicate that students who engage in NSSI display significantly more eating pathology than their non-NSSI peers, including poor interoceptive awareness; difficulties with impulse regulation; an increased sense of ineffectiveness, distrust, and social insecurity; and increased bulimic tendencies and body dissatisfaction. Relationships were found between increased lifetime frequency of NSSI behaviors and poor impulse control and deficits in affective regulation. In addition, adolescents who had stopped self-injuring reported comparable rates of eating pathology as did adolescents who continued to self-injure. The theoretical connection between NSSI and eating pathology are discussed with reference to enhancing knowledge regarding the characteristics of NSSI. [source]

The relation of anger to disgust: the potential role of coupled emotions within eating pathology

CLINICAL PSYCHOLOGY AND PSYCHOTHERAPY (AN INTERNATIONAL JOURNAL OF THEORY & PRACTICE), Issue 2 2008
John R. E. Fox
Objective: difficulties with anger and disgust have been highlighted within females with eating pathology (FEP). However, research has not investigated whether FEP experience greater levels of anger compared to controls or how these two emotions may interact in FEP. It was predicted that FEP would show significantly higher levels of state anger and this would also lead to a significant increase in disgust for FEP. Method: the experimental group (n = 25) had significant levels of eating pathology. Data from the State-Trait Anger Expression Inventory-2 and a disgust measure was collected before and after the induction of an angry state. Results: the bulimic group, in comparison to normal controls, demonstrated a significant increase in the state anger scores at time 2 and on the Disgust Sensitivity Scale. Conclusion: the findings demonstrate that the emotions of anger and disgust may be ,coupled', and disgust may be used to manage the ,egodystonic' emotion of anger in people with eating pathology.,Copyright © 2008 John Wiley & Sons, Ltd. [source]