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Drying Conditions (drying + condition)
Selected AbstractsSELECTED DRYING CONDITIONS AND STORAGE PERIOD AND QUALITY OF WALNUT SELECTIONSJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 2 2003M. A. KOYUNCU Walnut selections were hulled at harvest time, and 3 and 5 days after harvest to determine the effects of hulling time on postharvest quality. Walnuts removed from their hulls were stored shelled and unshelled under ambient conditions after being dried at selected conditions. Among the tested hulling dates, the best results were obtained from the walnuts hulled at harvest time. At the end of the storage period, the least quality losses were determined in the walnuts dried in the sun. Generally, quality losses in the shelled walnuts were greater than quality losses in the unshelled walnuts. According to the research results, walnuts removed from their hulls and dried under sun can be stored under ambient conditions (21 ± 1C and 50,65 RH) and retain acceptable quality for 12 months. [source] OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILKJOURNAL OF FOOD QUALITY, Issue 4 2006M. SELVAMUTHUKUMARAN ABSTRACT Bifidus milk powder was prepared by supplementing cow's milk with predetermined level of additives to obtain slurry of desired concentration. The slurry was sterilized, cooled and inoculated with 24-h-old bulk culture of Bifidobacterium bifidum at 10% and incubated at 37C for 24 h, cooled and dried in SM Scientech Lab model spray dryer with predetermined spray drying conditions. The bifidus milk powder contains bifidobacteria counts from 1.88 × 109 to 15.80 × 109 cells/g dry weight and their percent survival was 4.17,35.11%. Maximum survival was obtained by using the following spray drying conditions: inlet temperature of 164.02C, slurry concentration of 25.62% total soluble solids and air pressure of 2.5 kg/cm2. The high temperature and air pressure of spray drying markedly influenced the color and appearance of final product. The inlet temperature and air pressure showed a significant effect on survival of bifidobacteria in the final product. [source] Effects of drying process on biochemical and microbiological quality of silverside (fish) Atherina lagunaeINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2010Salah Selmi Summary Changes in biochemical and microbiological quality of silverside during two drying process were investigated. Total fatty acid and amino acid contents in silverside were 5.42 and 10.9 g 100 g,1 fresh sample, respectively, in which, palmitic acid and glutamic acid were the most abundant. N-3 and n-6 polyunsaturated fatty acids (PUFA) levels were 0.59 and 0.62 g 100 g,1 fresh silverside respectively. After hot air and solar drying treatments, Peroxide value and thiobarbituric acid reactive substances of the total lipids increased significantly (P < 0.05) to reach 2.58 and 3.41 meq active O2 kg,1 oil and 0.87 and 1.27 mg MA kg,1 oil, respectively. Fatty acid profile of non-polar lipid remains unchanged during experimental drying process. However, PUFA (% of total fatty acids) of polar lipid decreased significantly (P < 0.05) during both drying process with lower levels in solar drying process. Drying conditions had a significant effect on the microbiological quality. Therefore, mesophiles and total coliforms increased within drying treatment with higher counts in solar drying process. [source] Quality of cocoa beans dried using a direct solar dryer at different loadingsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 8 2006Ching L Hii Abstract In this study fermented cocoa beans were dried in a direct solar dryer at three levels of loading (20, 30 and 60 kg). Surface mouldiness was found to be heavy in the 60 kg treatment, with beans appearing blackish. All the dried beans were reasonably acceptable in terms of vinegary odour and weak in alcohol odour. Weak odour was also detected for the faecal, rancid and cheesy odours. The 60 kg treatment was rated strong for wet sock odour due to poor drying condition. A significant difference (P < 0.05) was found between the 60 kg treatment and the lower loading treatments for pH and titratable acidity. A cut test showed that the lower loading treatments resulted in a higher percentage of brown beans. The 20 kg treatment showed the highest cut test score, which is significantly different (P < 0.05) from the 60 kg treatment. Fermentation index also showed a tendency for lower loading treatments to have a higher index. No significant difference (P > 0.05) was found among the treatments in terms of cocoa, astringency, bitterness and sourness flavour notes. However, better flavour was observed for beans from the 20 kg treatment. No mouldy off flavour was found in any of the dried beans. Overall quality assessment showed that the 20 kg treatment was able to produce reasonably good-quality beans as compared to other loadings and therefore is recommended for the direct solar dryer. Copyright © 2006 Society of Chemical Industry [source] Moisture controls on carbon dioxide dynamics of peat- Sphagnum monolithsECOHYDROLOGY, Issue 1 2009M. Strack Abstract Sphagnum moss is the major peat-forming vegetation component in boreal peatlands. The relationship between Sphagnum productivity and moss moisture content has been documented; however, the link between moss moisture content and conditions in the underlying peat column is less clear. We conducted a pilot study in which we monitored volumetric moisture content with depth and gravimetric water content of Sphagnum capitula and CO2 exchange for two peat monoliths with intact moss layer dominated by Sphagnum fuscum and S. magellanicum. Measurements were made under drying conditions and rewetting from below and following simulated precipitation events. Capitulum moisture content was related to water table position but varied between species. Both capitulum moisture content and water table position could be used to explain net CO2 exchange and respiration during drying and rewetting from below, although hysteresis was apparent where respiration was lower on rewetting than drying for the same water table position. Precipitation complicated these relationships because small events (<5 mm) rewetted the upper few centimeters of moss resulting in a change in capitulum moisture content equivalent to a rise in water table position of ,20 cm. This change in capitulum moisture content resulted in substantial shifts in both photosynthesis and respiration rates without affecting water table position or subsurface volumetric water contents as shallow as 5 cm below the surface. While these small events will be difficult to measure in the field, this study suggests they are essential to effectively track or model Sphagnum productivity because they may contribute significantly to seasonal carbon balance. Copyright © 2009 John Wiley & Sons, Ltd. [source] Effects of drying regime on microbial colonization and shredder preference in seasonal woodland wetlandsFRESHWATER BIOLOGY, Issue 3 2008MARTYN D. INKLEY Summary 1. Energy budgets of wetlands in temperate deciduous forests are dominated by terrestrially derived leaf litter that decays under different drying conditions depending on autumn precipitation. We compared decay rates and microbial colonization of maple leaves under different inundation schedules in a field experiment, and then conducted a laboratory study on shredder preference. In the field, litter bags either remained submerged (permanent), were moved to a dried part of the basin once and then returned (semi-permanent), or were alternated between wet and dry conditions for 8 weeks (temporary). 2. There was no difference in decay rates among treatments, but leaves incubated under permanent and semi-permanent conditions had higher fungal and bacterial biomass, and lower C : N ratios than those incubated under alternating drying and wetting conditions. 3. To determine the effects of these differences in litter nutritional quality on shredder preference, we conducted a laboratory preference test with larvae of leaf-shredding caddisflies that inhabit the wetland. Caddisflies spent twice as much time foraging on permanent and semi-permanent litter than on litter incubated under temporary conditions. 4. There is considerable variation among previous studies in how basin drying affects litter breakdown in wetlands, and no previous information on shredder preference. We found that frequent drying in a shallow wetland reduces the nutritional quality of leaf litter (lower microbial biomass and nitrogen content), and therefore preference by invertebrate shredders. These results suggest that inter-annual shifts in drying regime should alter detritus processing rates, and hence the mobilization of the energy and nutrients in leaf litter to the wetland food web. [source] Energy analysis in fluidized-bed drying of large wet particlesINTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 6 2002S. Syahrul Abstract Energy analysis of a fluidized-bed drying system is undertaken to optimize the fluidized-bed drying conditions for large wet particles (Group D) using energy models. Three critical factors; the inlet air temperature, the fluidization velocity, and the initial moisture contents of the material (e.g., wheat) are studied to determine their effects on the overall energy efficiency to optimize the fluidized bed drying process. In order to verify the model, different experimental data sets for wheat material taken from the literature are used. The results show that the energy efficiencies of the fluidized-bed dryer decrease with increasing drying time and become the lowest at the end of the drying process. It is observed that the inlet air temperature has an important effect on energy efficiency for the material where the diffusion coefficient depends on both the temperature and the moisture content of the particle. Furthermore, the energy efficiencies showed higher values for particles with high initial moisture content while the effect of gas velocity varied depending on the material properties. A good agreement is achieved between the model predictions and the available experimental results. Copyright © 2002 John Wiley & Sons, Ltd. [source] Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.)INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 12 2009Neila Bahloul Summary In this study, olive leaves, which are known for their therapeutic and antioxidant properties, were used to assess the effect of solar drying conditions (temperature and flow rate) on the drying time and quality parameters of olive leaves. Samples were dried at three drying temperatures (40, 50 and 60 °C) and at two drying air flow rates (1.62 and 3.3 m3 min,1) in a convective laboratory solar dryer. From the experimental results, it was noted that the drying time required to reduce the moisture content to 0.10 kg kg,1 d.b. depends mainly on the drying temperature. The quality attributes of the dehydrated olive leaf samples were investigated in term of colour, total phenols and radical scavenging activity. The effect of solar drying on L*, a* b* parameters was significant (P < 0.05) for all the studied olive leaves. Besides, the total phenols of olive leaves were significantly (P < 0.05) influenced by drying air conditions and tended to decrease with increased drying time. The DPPH radical scavenging activity was higher in fresh [EC50 39.40 (ZR)-39.95 (CH)] than in dried leaves. However, the radical scavenging activity was also high in leaves dried at 60 °C, 3.3 m3 min,1 [EC50 54.21 (ZR),68.79 (CL)]. [source] The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeasINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2006Nicole S. Affrifah Summary A three-factor,three-level Box,Behnken design was used to evaluate the effect of drying time, temperature and humidity on textural and physicochemical characteristics during storage of steamed cowpeas. The treatment significantly improved cooked texture and prevented hardening during storage under severe conditions (42 °C/80% relative humidity, RH). Before storage, the cooked texture of treated samples was between 535,628 and 602 N for the untreated control, and between 516,649 and 1394 N after storage at 42 °C/80% RH. The peak force of stored cowpeas significantly decreased as the drying temperature increased. Steaming and drying reduced phytase activity to 59,64% of the original activity and decreased phytate content from 0.133% to 0.074,0.105%. Drying time had a significant effect on phytase activity whereas all drying parameters significantly affected phytate concentration and water absorption. The drying conditions applied after steaming significantly influences seed characteristics; therefore, selection of optimum drying conditions may be used to control seed quality, especially texture. [source] INFLUENCE OF SAMPLE SIZE AND SHAPE ON TRANSPORT PARAMETERS DURING DRYING OF SHRINKING BODIESJOURNAL OF FOOD PROCESS ENGINEERING, Issue 2 2007NAJMUR RAHMAN ABSTRACT An experimental investigation on the influence of sample size and shape on heat and mass transport parameters under natural convection air-drying is presented. Potato cylinders with length of 0.05 m and thicknesses of 0.005, 0.008, 0.010 and 0.016 m, and circular slices with diameter of 0.05 m and thickness of 0.01 m were dried in a laboratory scale hot-air cabinet dryer. Results indicate that each transport parameter exhibits a linear relationship with sample thickness. Convective heat and mass transfer coefficients (hcand hm) decreased whereas moisture diffusion coefficient (Deff) increased with increasing thickness. Considering no sample shrinkage effect in the parameter analysis, for the thickness range considered, the values of hcare found to be underestimated in the range of 29.0,30.6%, whereas those of hmand Deff are overestimated in the range of 33.7,38.0% and 75.9,128.1%, respectively. Using Levenberg,Marquardt algorithm for optimization, a correlation for Biot number for mass transfer (Bim) as a function of drying time and sample thickness is proposed. A close agreement was observed between dimensionless moisture contents predicted by this relation and those obtained from experiments for different sample thicknesses at drying air temperature of 60C. For the same thickness and drying conditions, circular slices caused an increase in each transport parameter significantly. [source] OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILKJOURNAL OF FOOD QUALITY, Issue 4 2006M. SELVAMUTHUKUMARAN ABSTRACT Bifidus milk powder was prepared by supplementing cow's milk with predetermined level of additives to obtain slurry of desired concentration. The slurry was sterilized, cooled and inoculated with 24-h-old bulk culture of Bifidobacterium bifidum at 10% and incubated at 37C for 24 h, cooled and dried in SM Scientech Lab model spray dryer with predetermined spray drying conditions. The bifidus milk powder contains bifidobacteria counts from 1.88 × 109 to 15.80 × 109 cells/g dry weight and their percent survival was 4.17,35.11%. Maximum survival was obtained by using the following spray drying conditions: inlet temperature of 164.02C, slurry concentration of 25.62% total soluble solids and air pressure of 2.5 kg/cm2. The high temperature and air pressure of spray drying markedly influenced the color and appearance of final product. The inlet temperature and air pressure showed a significant effect on survival of bifidobacteria in the final product. [source] A simple model for vapor-moisture equilibrium in biomass subtratesAICHE JOURNAL, Issue 6 2009V. R. Vásquez Abstract Equilibrium moisture content (EMC) plays a fundamental role on the properties of bioderived solids such as food, waste biomass, seeds, and many others. For foods, the moisture content affects flavor, texture, and the way the food is stored. In other applications, moisture affects drying conditions and energy requirements for biomass processing. Adequate modeling of EMC in biomass as a function of the water activity is very important in many engineering applications. Most models used to correlate EMC with water activity are based on traditional adsorption models which take into account the adsorption energy of water with the substrate only and do not consider other nonadsorption interactions of water within the substrate such as mixing and swelling effects. Many other models are empirical, which are commonly used for interpolation. Although a detailed description of this type of substrate is very complex, we present a simple model based on standard molecular-thermodynamic models and standard statistical mechanics formulations to correlate the EMC with water activity that attempts to consider both adsorption and nonadsorption interactions of the water with the substrate. Although the model is basic, it captures the behavior of water in this type of systems fairly well and it can be used to fit experimental data with parameters that provide better physical insight on the nature of system. We suggest how to improve the model fundamentally if better knowledge of the water interactions in the substrate are available. © 2009 American Institute of Chemical Engineers AIChE J, 2009 [source] A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixturesAICHE JOURNAL, Issue 1 2009Kamlesh C. Patel Abstract Recently, several studies have been published on the spray drying of sucrose and other low-molecular-weight sugars which are typically sticky materials. Sticky materials can not be processed under normal drying conditions and may require addition of high-molecular-weight carbohydrates such as maltodextrin. Predicting appropriate drying conditions are however difficult due to the unavailability of drying kinetics. In this article, we have formulated the drying kinetics model using the reaction engineering approach (REA) for the drying of aqueous sucrose and aqueous maltodextrin (DE6) droplets. The relative activation energy was empirically obtained based on experimental measurements. To model the drying of droplets containing both solutes (sucrose and maltodextrin), a new "composite" REA has been established and presented here for the first time. Results demonstrated that the composite REA forms a reliable framework to model the drying of aqueous solutions of pure carbohydrates and their mixtures. © 2008 American Institute of Chemical Engineers AIChE J, 2009 [source] Combined effects of wetting, drying, and microcrystalline cellulose type on the mechanical strength and disintegration of pelletsJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 2 2009Maria Balaxi Abstract Effects of wetting and drying conditions on micromeritic, mechanical and disintegration properties of microcrystalline cellulose (MCC) pellets were evaluated. Extrusion/spheronization and three drying methods (fluidized bed, microwaves, and freeze drying) were applied using two wetting liquids (water or water-isopropanol 60:40 w/w) and three MCC types: (standard, silicified, and modified). Additionally, the effects of drying method were compared on highly porous pellets prepared by the incorporation and extraction of pore former (NaCl). It was found that the drying method has the greatest effect on the pellet size and porosity followed by the wetting liquid. The modification of MCC resulted in reduced water retention ability, implying hornification, increased porosity, reduced resistance to deformation and tensile strength of pellets. The disintegration time also decreased markedly due to the modification but only in the low porosity range <37%. Silicification increased greatly the disintegration time of the low porosity pellets (<14%). Combination of water-isopropanol, freeze drying and modified MCC gave the greatest increase in pellet size and porosity. The increase in pellet porosity caused exponential reduction in the resistance to deformation, tensile strength and disintegration time, as expected. Compared to fluidized bed, the freeze drying resulted in 20,30% higher porosity for pellets prepared without pore former and 6% for those with pore former, indicating the possibility of preparing highly porous pellets by employing freeze drying. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 98:676,689, 2009 [source] Maleated polypropylene film and wood fiber handsheet laminates,POLYMER COMPOSITES, Issue 12 2009Sangyeob Lee The grafting effect of maleic anhydride (MA) as an interfacial bonding agent and its influence on the tensile strength properties of thermomechanical pulp handsheet-isotactic polypropylene (iPP) film laminates was studied. For the MA treated with benzoyl peroxide (BPO) as an initiator, tensile strength properties increased 76% with PP film over untreated laminates. The optimal strength properties were obtained with a MA and BPO ratio of 2:1. A strong correlation was observed between the number of fibers in the web and tensile strength properties for both handsheet drying conditions. The R2 values were 0.95 for air-dry conditions and 0.94 from oven-dry conditions. Scanning electron microscopy images also showed the effectiveness of MA loading on the surface of thermomechanical pulp fibers due to increased fiber failure, which occurred without fiber being pulled out from the PP matrixes. Crystallinity and heat flow were determined using differential scanning calorimetry (DSC) and increased as expected as the ratio of MA and BPO increased from 0:0 to 2:1. These results were also in accordance with the morphological observations at the fracture surface, Fourier transform infrared spectra, and thermal analysis. POLYM. COMPOS., 2009. © 2008 Society of Plastics Engineers [source] | ||||||||||