Home About us Contact
|
Home About us Contact | ||
|
|
||
Discernible Trend (discernible + trend)
Selected AbstractsNesting area fidelity and survival of female Common Goldeneyes Bucephala clangula: are they density-dependent?IBIS, Issue 3 2002Ingo Ludwichowski The breeding histories of 218 female Common Goldeneyes Bucephala clangula were recorded between 1971 and 2000 in a study area in Schleswig-Holstein, northern Germany. Females were first recorded breeding at a median age of 2 years usually in their area of hatching (philopatry). One hundred and two of 140 females (73%) re-nested only in one of the 13 nesting areas (clusters of nestboxes) for all their known life of up to 13 breeding seasons. The remaining 38 individuals moved between different nesting areas at least once between breeding attempts. The two oldest females were still breeding at a minimum age of 15 years (i.e. 13 years between first and last recorded breeding attempt). Temporal variations in annual survival rates of adult females could best be explained by a model with annual survival rate varying independently and randomly about a mean of 0.830 (se = ±0.023) with an estimated sd of ±0.092 (95% CI = 0.064, 0.138). No trend in the annual survival rate was detected over the study period of 30 years, although the presence of a moderate trend could not be ruled out. The absence of any discernible trend in survival at a time when the population size increased substantially indicates little, if any, density-dependence in survival of female Goldeneyes during this study. [source] PAIRED PREFERENCE TESTS: "50:50" AND "ALTERNATING" NO PREFERENCESJOURNAL OF SENSORY STUDIES, Issue 6 2008HAYDE ALFARO-RODRÍGUEZ ABSTRACT Because the concept of "No Preference" is ambiguous, two types of "No Preference" are defined: a "50:50" No Preference, defined operationally as consumers presented with both products having a 50% chance of choosing either, and an "Alternating" No Preference, where the probability is not 50%. The consumer would be more likely to choose one of the products. However, later, he or she might choose the other product. To investigate this, paired preference tests were performed with and without the "No Preference" option for various products. No discernible trend was noted for consumers who had chosen the "No Preference" option and distributed their votes among the preference options. These consumers and those who changed their preferences were classified according to the "50:50" No Preference and "Alternating" No Preference dichotomy accordingly. PRACTICAL APPLICATIONS Besides the tendency of consumers to report false preferences, paired preference tests have another problem: the concept of "No Preference" is ambiguous. It could mean that consumers liked both products equally and so would always have a 50% chance of choosing either. It could also mean that the probability is not 50% on any one occasion but varies so that one product is chosen on one occasion and the other product on another occasion. To avoid confusing the consumer so as to obtain more valid data, it is important to specify these two meanings of "No Preference." This study is a first step in that direction and should help consumers understand better the instructions for preference tests. [source] The potential for soluble and transport loss of particulate aquaculture wastesAQUACULTURE RESEARCH, Issue 10 2000M F Tlusty The relative potential for soluble and transport losses of aquaculture waste was examined. The waste was collected at four junctures between introduction to the environment and the culmination of settlement, including samples of feed, faeces, particulate matter in the water column obtained from sediment traps, and the benthos. Organic matter was used as a model system to investigate the fate of these components because it was simple to analyse and previous research has found it to be correlated to carbon and nutrient levels in the samples. A narrow definition of each loss was considered. Soluble losses were examined by measuring change in organic matter content while the samples were in a stationary water field. The potential for transport losses was examined by determining if light and heavy fractions of a sample differed in their amount of organic matter. Faecal matter had a very high solubility potential, and lost approximately 50% of its organic matter in 12 days. No other sample had losses >,10%. The benthic samples gained organic matter while sitting in the stationary water field. There was no discernible trend to the samples' potential for transport losses. However, for all replicates combined, the smaller the proportion of the lighter fraction, the greater the difference (+) in the organic matter content between the light and heavy fractions. Thus, lighter material is the last to settle and thus more prone to be transported further afield. The implications of this study include the need for model studies to examine different types of loss and also elucidation of divergent degradation properties of each component. This study also points to a functional mechanism behind greater environmental impacts associated with poorly managed farms. [source] Global factors shaping the future of food aid: the implications for WFPDISASTERS, Issue 2007Daniel Maxwell Food aid is a key component of a humanitarian response but its use in other programming contexts is subject to numerous criticisms. Even in humanitarian emergencies food aid is often late, unreliable and out of proportion to other elements of the response. Three major factors will shape the future of food aid. First, mechanisms of food aid governance are being reviewed and may undergo major changes,particularly the Food Aid Convention now that hopes have diminished for an Agreement on Agriculture at the World Trade Organisation. The second significant factor is donor agency trends. Overall levels of food aid have dropped fairly steadily in recent decades and there are several discernible trends in resource allocation, procurement and the use of food aid. The third factor is an emerging body of best practice that will define acceptable standards of food aid programming in the future. [source] Nutritional value of feed peas (Pisum sativum) in practical diet formulations for Litopenaeus vannameiAQUACULTURE NUTRITION, Issue 2 2002D.A. DAVIS Dry peas of mixed Canadian prairie varieties which were commercially obtained and processed to provide a variety of meals were evaluated in practical shrimp feeds. Whole and de-hulled peas were pin milled to produce raw flours. A portion of these meals were processed to produce whole extruded and de-hulled extruded meals. Additionally, a portion of the whole pea meal was processed by infrared cooking to produce a micronized meal. The five meals were evaluated in practical diets for Litopenaeus vannamei under controlled laboratory conditions. The first experiment was designed to estimate apparent protein and energy availability of the various meals. Using a practical reference diet, the meals were substituted using a 70:30 ratio to produce the test diets. Based on contrasts, both extruding and micronizing the pea meals resulted in significant improvements in both apparent protein digestibility and apparent energy digestibility values. Apparent energy digestibility values for the various ingredients expressed as percentage ± SD were: whole raw, 72.3 ± 8.1; whole extruded, 86.0 ± 8.9; de-hulled raw, 88.4 ± 4.4; de-hulled extruded, 94.4 ± 10.0; whole micronized, 94.1 ± 10.2. To evaluate the response of shrimp to the diets containing pea meal, two 7-week growth trials were conducted in the laboratory using a practical diet formulated to contain 360 g kg,1 protein and 90 g kg,1 lipid. In the first growth trial the shrimp had a mean initial weight of 0.66 g and six test diets were evaluated that included the basal diet and five diets for which the pea meals were included in the diet at 250 g kg,1 dry weight replacing whole wheat. In the second growth trial the shrimp had a mean initial weight of 1.1 g and only the whole raw and whole extruded meals were evaluated at 50, 100 and 200 g kg,1 inclusion in the diet. At the conclusion of the first growth trial weight gain ranged from 718 to 862% and at the conclusion of the second growth trial weight gain ranged from 394 to 502%, with no significant differences or discernible trends observed as a result of the various dietary treatments. Based on the observed results, the continued evaluation of feed peas as a potential ingredient of shrimp feeds is warranted. Additionally, if feed peas are suitably priced, commercial producers are encouraged to evaluate feed peas as an alternative protein and energy source. [source] | ||||||||||