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Direct Consumption (direct + consumption)
Selected AbstractsNon-lethal effects of predation in birdsIBIS, Issue 1 2008WILL CRESSWELL Predators can affect individual fitness and population and community processes through lethal effects (direct consumption or ,density' effects), where prey is consumed, or through non-lethal effects (trait-mediated effects or interactions), where behavioural compensation to predation risk occurs, such as animals avoiding areas of high predation risk. Studies of invertebrates, fish and amphibians have shown that non-lethal effects may be larger than lethal effects in determining the behaviour, condition, density and distribution of animals over a range of trophic levels. Although non-lethal effects have been well described in the behavioural ecology of birds (and also mammals) within the context of anti-predation behaviour, their role relative to lethal effects is probably underestimated. Birds show many behavioural and physiological changes to reduce direct mortality from predation and these are likely to have negative effects on other aspects of their fitness and population dynamics, as well as affecting the ecology of their own prey and their predators. As a consequence, the effects of predation in birds are best measured by trade-offs between maximizing instantaneous survival in the presence of predators and acquiring or maintaining resources for long-term survival or reproduction. Because avoiding predation imposes foraging costs, and foraging behaviour is relatively easy to measure in birds, the foraging,predation risk trade-off is probably an effective framework for understanding the importance of non-lethal effects, and so the population and community effects of predation risk in birds and other animals. Using a trade-off approach allows us to predict better how changes in predator density will impact on population and community dynamics, and how animals perceive and respond to predation risk, when non-lethal effects decouple the relationship between predator density and direct mortality rate. The trade-off approach also allows us to identify where predation risk is structuring communities because of avoidance of predators, even when this results in no observable direct mortality rate. [source] Water Consumption Based on a Disaggregated Social Accounting Matrix of Huesca (Spain)JOURNAL OF INDUSTRIAL ECOLOGY, Issue 3 2010Ignacio Cazcarro Summary Making use of the social accounting matrix (SAM) of the Spanish province of Huesca in 2002, updated following Junius and Oosterhaven's GRAS method and work by Lenzen and colleagues, we have estimated the water footprint of the region. The water footprint is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants plus the direct consumption in the households. We built an open Leontief model, which gives us the water embodied in the production of goods. The valuations concern the industrial, service, and domestic sectors' water consumption, the embodied water imported from and exported to other countries, and the agrarian water use. This agrarian sector, clearly the sector that shows the greatest water consumption, is carefully examined, so it is disaggregated for the calculations into 31 irrigation land products, dry land, and 9 livestock classifications. As a consequence, the framework enables the observation of the relationships and flows of water taking place among all the sectors and activities in the economy. Finally, we also make use of the per capita water footprint estimations to get a clear picture of how the responsibility for water use is distributed once foreign trade is taken into account. [source] EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEFJOURNAL OF TEXTURE STUDIES, Issue 3 2007M. SIGNORINI ABSTRACT Lactic acid has been used as an efficient decontaminant in meats aimed for direct consumption or product fabrication. However, reports on the functionality of proteins extracted from lactic acid-treated meat are scattered. The objective of this work was to study the degradation and gelling ability of myofibrillar protein extracts obtained from beef treated with lactic acid of chemical and microbial origins, stored at 4 and 20C. The gelling ability was considerably reduced by lactic acid treatment as a result of protein denaturation in acid conditions at both storage temperatures. Scanning electron microscopy showed loose structures resulting in low penetration resistance and storage modulus. Treatments with lactic acid or lactic acid bacteria (LAB) had similar effect on tan,, affecting gel rigidity but not elasticity. Penetration in gels obtained from LAB-treated meat was highly correlated with myosin degradation. Lactobacillus carnis -treated meat produced compact gels with high penetration resistance and storage modulus, although the structure became looser with storage time. LAB treatment, although not as efficient as lactic acid as a meat preservative, is a milder process causing less severe changes in meat structure rheology. PRACTICAL APPLICATIONS The potential of lactic fermentation by selected strains is somewhat limited as compared to lactic acid preservation of meat substrates, regarding pH reduction and its consequence on pathogens and spoilage microorganism population reduction. However, lactic acid bacteria (LAB) treatments are milder; therefore, changes in protein structure and rheology are less severe. Lactic acid in its chemical form promotes protein changes, whereas LAB does not. As myofibrillar protein configuration is responsible for most meat functional properties, such as gel and emulsion formation, it is important that protein structure remains unchanged as much as possible. Using nonproteolytic strains, protein degradation can only be altered by endogenous or bacteria-produced enzymes, which can be inhibited by several means. Meat preservation by lactic fermentation with selected strains can be an alternative when keeping meat protein functional properties unaltered. [source] Toward Quantifying the Relative Importance of Invertebrate Consumption and Bioturbation in Puerto Rican StreamsBIOTROPICA, Issue 4 2008Wyatt. ABSTRACT Although many tropical stream consumers have large effects on resource quantity and quality, little is known about the relative importance of consumption versus bioturbation. We quantified egestion rates of freshwater shrimps (Atya spp. and Xiphocaris elongata) and mayflies (Leptophlebiidae) in two forest streams within the Luquillo Experimental Forest, Puerto Rico. Consumer body size was a strong predictor of egestion rates, with mass-specific egestion rates declining with body size and per-individual egestion rates increasing with body size. We used these egestion rates, together with published rates of epilithon removal by consumers and epilithon accrual by particle deposition and periphytic growth (i.e., with and without consumer access), to estimate the importance of consumption and bioturbation after storm events and during base-flow conditions. Our estimates suggest that direct consumption of epilithon can only account for a minor proportion (< 5%) of material removed following storm events, with most removal likely resulting from bioturbation. During base-flow conditions, we found that consumers (largely shrimps) may be capable of consuming a significant proportion of the material that would otherwise accrue on benthic substrata, but this result was limited to one high-elevation site. Our study suggests that bioturbation is the dominant process that redistributes and entrains fine particles after storm events, and that a variable fraction of deposited and accrued benthic material may be consumed during base-flow conditions. Our results underscore the importance of tropical stream animals in altering the benthic environment through both consumption and bioturbation, and suggest that consumer-mediated material cycling is likely to be context dependent. RESUMEN A pesar de que muchos de los consumidores en ríos tropicales tienen grandes efectos en la cantidad y calidad de los recursos, se sabe poco sobre la importancia relativa del consumo y los biodisturbios. Por ello, cuantificamos las tasas de egestión de los camarones (Atya spp. y Xiphocaris elongata) y los efemerópteros (Leptophlebiidae) en dos quebradas dentro del Bosque Experimental de Luquillo, Puerto Rico. El tamaño corporal de los consumidores fue un buen indicador de las tasas de egestión, y las tasas de egestión por masa disminuyeron con el tamaño corporal y las por individuo aumentaron con el tamaño corporal. Usamos estas tasas de egestión, junto con tasa publicadas de remoción de perifiton por los consumidores y acumulación de epiliton por la deposición y el crecimiento de perifiton (ej. con y sin consumidores), para estimar la importancia del consumo y los biodisturbios luego de tormentas y durante condiciones de flujo basal. Nuestros resultados sugieren que el consumo directo de epiliton representa una proporción menor (< 5%) del material removido luego de las tormentas, la mayor parte de la remoción es probablemente el resultado de los biodisturbios. Durante condiciones de flujo basal, encontramos que los consumidores (mayormente camarones) pueden ser capaces de consumir una proporción importante del material que de otra forma se acumularía sobre el substrato béntico, pero este resultado se limita a uno solo de los sitios. Nuestro estudio sugiere que los biodisturbios son el proceso que predomina en la redistribución y mueve partículas luego de las tormentas, y que una fracción variable del material béntico depositado y acumulado puede ser consumida durante condiciones de flujo basal. Nuestros resultados enfatizan la importancia de los animales en alterar el ambiente béntico de los ríos tropicales a través del consumo y los biodisturbios, y sugiere que el reciclaje de los materiales por los consumidores es un proceso que probablemente depende del contexto. [source] | ||||||||||