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Differences Decreased (difference + decreased)
Selected AbstractsRecovery and refractoriness of auditory evoked fields after gaps in click trainsEUROPEAN JOURNAL OF NEUROSCIENCE, Issue 11 2004Alexander Gutschalk Abstract When clicks are presented in a train at a rate above ,5 Hz, they evoke a sustained field in human auditory cortex that can be recorded by magnetoencephalography. In this study we evaluated how this sustained field continues when a click train is interrupted by a silent gap. The stimuli were click trains with interclick intervals of either 12 or 24 ms, which produce pitches of 83.3 or 41.7 Hz, respectively. The click trains were 996 ms in duration with a gap of 12, 24, 48, 96, or 192 ms beginning 504 ms post-stimulus onset. The sustained field for click trains with short gaps was similar to the one evoked by a continuous click train. Subtraction of the response evoked by a solitary click train of 504 ms enabled estimation of the sustained field in the interval after the gap. The comparison revealed that the sustained field amplitude after the gap was larger than that at the onset of the initial click train in the interval from 150 to 350 ms after onset, and the difference decreased with gap duration. In contrast, the transient P1m was refractory for gaps up to 48 ms, but had nearly recovered its initial amplitude for gaps of 192 ms. We discuss how these results might relate to the perception, i.e. if an interrupted click train is perceived as one continuous sound with a transient gap or as two successive events. [source] Keeping Quality of Sea-Frozen Thawed Cod Fillets on IceJOURNAL OF FOOD SCIENCE, Issue 9 2001E. Martinsdóttir And ABSTRACT: The objective was to evaluate the suitability of sea-frozen, thawed cod fillets for the "chilled" seafood market. Fillets were kept frozen for 17 mo. After thawing, fillets were kept iced and at 4°C. Microbiological research on fillets showed higher initial numbers in post-rigor than pre-rigor fillets. Pre-rigor fillets were judged fresher after 2 mo of storage compared to post-rigor. With longer freezer storage, lower initial freshness scores were obtained, and formation of trimethylamine in thawed fillets was slowed. Thawed fillets frozen prior to rigor merited higher scores for freshness than fillets frozen post-rigor. This difference decreased with prolonged freezer storage. The results strongly indicate that fillets should be frozen pre-rigor. [source] Impact of Kerogen Heterogeneity on Sorption of Organic Pollutants.ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 8 2009Abstract The overall goal of the present study was to establish correlations between organic pollutant sorption and physicochemical properties of kerogen materials. Three coal samples, each representing a typical kerogen type, were used as the starting materials. A thermal technique was employed to treat the kerogen materials under seven different temperatures ranging from 200 to 500C to simulate different diagenetic history. These samples were systematically characterized for their chemical compositions, functionalities, physical rigidity, and optical properties. The results showed that the chemical, spectroscopic, and optical microscopic properties of each kerogen series changed consistently as a function of treatment temperature or kerogen maturation. The oxygen-to-carbon atomic ratio decreased from 0.29, 0.12, and 0.07 for the original lignite (XF0), fusinite (HZ0), and lopinite (LP0) samples, respectively, to 0.07, 0.06, and 0.04 for XF7, HZ7, and LP7, respectively, that underwent the highest temperature treatment. The hydrogen-to-carbon atomic ratio exhibited similar reducing trend, which is consistent with the aromaticity increasing from 45 to 58% of the original samples to 76 to 81% of highly mature samples. Under the fluorescence microscope, the organic matrix changed from yellow (original lignite sample) and red-brown (original lopinite sample) to colorless for the samples of higher maturation. The measured reflecting index increased from the original samples to the highly mature samples. Moreover, the original and the slightly matured samples exhibited very different chemical compositions and structural units among the three types due to the difference in their source materials. As the kerogen maturation increased, such differences decreased, indicating highly mature kerogen became homogenized regardless of the source material. [source] Comparing Two Alternative Measures of General Personality in the Assessment of Psychopathy: A Test of the NEO PI-R and the MPQJOURNAL OF PERSONALITY, Issue 4 2009Eric T. Gaughan ABSTRACT This study examined the interrelations between two measures of personality, the Revised NEO Personality Inventory (NEO PI-R; P. T. Costa & R. R. McCrae, 1992) and the Multidimensional Personality Questionnaire (MPQ; Tellegen & Waller, 2008), and their relations with psychopathy in a sample of undergraduates. Results revealed good convergence between conceptually related personality traits; however, the NEO PI-R facets accounted for more variance in the MPQ subscales (mean R2=.49) than did MPQ subscales in NEO PI-R facets (mean R2=.35). Both accounted for substantial proportions of variance in psychopathy scores, although the NEO PI-R accounted for larger proportions and manifested greater incremental validity when using the broader domains of each measure; the differences decreased when the narrower facets/subscales were used. The results suggest that, although both measures assess psychopathy-related traits, the NEO PI-R provides a more complete description because of its assessment of interpersonal antagonism and the central role of this construct in psychopathy. [source] Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peeliiAQUACULTURE NUTRITION, Issue 5 2007G.M. TURCHINI Abstract The effective implementation of a finishing strategy (wash-out) following a grow-out phase on a vegetable oil-based diet requires a period of several weeks. However, fish performance during this final stage has received little attention. As such, in the present study the growth performance during both, the initial grow-out and the final wash-out phases, were evaluated in Murray cod (Maccullochella peelii peelii). Prior to finishing on a fish oil-based diet, fish were fed one of three diets that differed in the lipid source: fish oil, a low polyunsaturated fatty acid (PUFA) vegetable oil mix, and a high PUFA vegetable oil mix. At the end of the grow-out period the fatty acid composition of Murray cod fillets were reflective of the respective diets; whilst, during the finishing period, those differences decreased in degree and occurrence. The restoration of original fatty acid make up was more rapid in fish previously fed with the low PUFA vegetable oil diet. During the final wash-out period, fish previously fed the vegetable oil-based diets grew significantly (P < 0.05) faster (1.45 ± 0.03 and 1.43 ± 0.05, specific growth rate, % day,1) than fish continuously fed with the fish oil-based diet (1.24 ± 0.04). This study suggests that the depauperated levels of highly unsaturated fatty acids in fish previously fed vegetable oil-based diets can positively stimulate lipid metabolism and general fish metabolism, consequently promoting a growth enhancement in fish when reverted to a fish oil-based diet. This effect could be termed ,lipo-compensatory growth'. [source] | ||||||||||