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Diet Consumption (diet + consumption)
Selected AbstractsAscorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed ratsACTA PHYSIOLOGICA, Issue 4 2009D. F. Garcia-Diaz Abstract Aim:, To analyse the effects of vitamin C (VC), a potent dietary antioxidant, oral supplementation on body weight gain, behavioural activity, lipolytic response and glucocorticoid metabolism in the early stages of diet-induced overweight in rats. Methods:, Food intake, locomotive activity and faecal corticosterone were assessed during the 14 day trial period. After 2 weeks, the animals were sacrificed and the body composition, biochemical markers and lipolytic response from isolated adipocytes from retroperitoneal white adipose tissue were examined. Results:, The intake of a high-fat diet by rats induced a significant increase in body weight, adiposity and insulin resistance markers as well as a decrease in faecal corticosterone levels compared with standard diet-fed rats. Interestingly, the animals fed on the cafeteria diet showed a significant increase in the isoproterenol-induced lipolytic response in isolated adipocytes. Furthermore, this cafeteria-fed group showed a reduced locomotive behaviour than the control rats. On the other hand, oral VC supplementation in animals receiving the high-fat diet restored the cafeteria diet effect in some of the analysed variables such as final body weight and plasma insulin to control group levels. Remarkably, increases in locomotive behaviour and a significant decrease in the lipolytic response induced by isoproterenol on isolated adipocytes from animals treated with VC were observed. Conclusion:, This work demonstrates that an oral ascorbic acid supplementation has direct effects on behavioural activity and on adipocyte lipolysis in early obesity stages in rats, which could indicate a protective short-term role of this vitamin against adiposity induced by chronic high-fat diet consumption. [source] Intersection between metabolic dysfunction, high fat diet consumption, and brain agingJOURNAL OF NEUROCHEMISTRY, Issue 2 2010Romina M. Uranga J. Neurochem. (2010) 114, 344,361. Abstract Deleterious neurochemical, structural, and behavioral alterations are a seemingly unavoidable aspect of brain aging. However, the basis for these alterations, as well as the basis for the tremendous variability in regards to the degree to which these aspects are altered in aging individuals, remains to be elucidated. An increasing number of individuals regularly consume a diet high in fat, with high-fat diet consumption known to be sufficient to promote metabolic dysfunction, although the links between high-fat diet consumption and aging are only now beginning to be elucidated. In this review we discuss the potential role for age-related metabolic disturbances serving as an important basis for deleterious perturbations in the aging brain. These data not only have important implications for understanding the basis of brain aging, but also may be important to the development of therapeutic interventions which promote successful brain aging. [source] The distribution of oral mucosal pH values in healthy saliva secretorsORAL DISEASES, Issue 4 2006DJ Aframian Objectives:, To establish the normal range of oral mucosal pH and to correlate these measurements to salivary flow rate in healthy individuals according to age and gender. Subjects and methods:, Measurements of pH levels using a flat pH meter and salivary secretion rates were established in eight mucosal sites from a total of 50 healthy individuals. Results:, The mean pH (±s.d.) of all sites was 6.78 ± 0.04 with significant differences between mean pH values in the palate (7.34 ± 0.38), the floor of the mouth (6.5 ± 0.3), the buccal mucosa (6.28 ± 0.36) and the tongue (6.8 ± 0.26). A significant correlation was found between age and pH at palatal and tongue sites but no gender effects were noted. Conclusions:, This method is easy and relatively quick to manipulate, and may offer many diagnostic possibilities for oral related diseases and disorders such as oral malodour, mouth breathing, dysgeusia, acidic diet consumption and gastrointestinal disorders affecting the mouth. [source] Effects of various corn distillers by-products on growth, feed efficiency, and body composition of channel catfish, Ictalurus punctatusAQUACULTURE NUTRITION, Issue 2 2010M.H. LI Abstract A study was conducted to examine the use of corn distillers' by-products in diets and the effects of additional dietary fat on channel catfish, Ictalurus punctatus, performance. Juvenile channel catfish (initial weight: 12.6 g per fish) were stocked in flow-through aquaria and fed one of six practical diets for 9 weeks. Fish fed the control + fat diet consumed more diet and had higher feed efficiency ratio (FER) than fish fed the control diet, but weight gain was not significantly different between fish fed these two diets. Fish fed the diet containing 300 g kg,1 distillers dried grains with solubles (DDGS) consumed more diet and gained more weight, but had similar FER compared with fish fed the control + fat diet. The diet containing 200 g kg,1 high-protein distillers grains (HPDDG) resulted in similar diet consumption, weight gain and FER as the control + fat diet. Fish fed the diet containing 100 g kg,1 distillers solubles (DS) consumed more diet, but had similar weight gain and FER compared with fish fed the 300 g kg,1 DDGS diet. The presence of distillers solubles in the diet (300 g kg,1 DDGS, 100 g kg,1 DS, 100 g kg,1 EDS diets) appears to increase diet consumption, weight gain, and FER over the control diets with or without additional fat. [source] | ||||||||||