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Culture Production (culture + production)
Selected AbstractsEmployment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteriaJOURNAL OF APPLIED MICROBIOLOGY, Issue 1 2003J.E. Maus Abstract Aims: This study examined whether exposure of early stationary phase Bifidobacterium longum and B. lactis cells to various combinations of reduced temperature, reduced pH and starvation would enhance the cells' subsequent cold- and/or acid-tolerance. Methods and Results: Survival of B. longum in growth medium at 6°C significantly (P < 0·05) increased as a result of starving cells for 30 or 60 min without any simultaneous decrease in temperature or pH. Acid-tolerance of B. lactis (at pH 3·5 in synthetic gastric fluid) increased significantly when the growth medium pH was decreased from 6·0 to 5·2 and cells experienced 30 or 60 min of starvation. Enhanced B. lactis acid-tolerance persisted through 8,11 weeks of ,80°C storage in the pH 5·2 growth medium. Upon addition to milk during yogurt manufacture, these cells initially had enhanced acid-tolerance relative to untreated cells but untreated cells became equally acid-tolerant during the first 2·5 h of yogurt manufacture. Conclusions: The cold- and acid-tolerance of bifidobacteria vary widely, but may be significantly increased by application of sub-lethal stress to early stationary phase cells during culture production. Significance and Impact of the Study: The enhancement of B. lactis acid-tolerance observed in this study may be of potential importance in the production of effective ready-to-consume probiotic dietary supplements. [source] Nutritional requirements of cobia, Rachycentron canadum (Linnaeus): a reviewAQUACULTURE RESEARCH, Issue 11 2009Thomas W K Fraser Abstract Cobia culture has been rapidly gaining in popularity since the early 1990s; however, the relative success of modified commercial diets in aquaculture has delayed the need for specific research into the nutritional requirements of cobia. Recent work has determined optimum dietary protein and lipid levels in juvenile cobia at 45 and 5,15% dry weight respectively. Maximum growth and feed conversion ratios have been recorded at 27,29 °C in juvenile cobia with an optimum ration level determined at 9% initial body weight per day. There is limited information on amino acid and essential fatty acids (EFA) requirements in cobia. Several studies have explored alternate protein sources in juvenile cobia with relative success observed with meat meal, yeast-based protein and various plant based sources including soybean meal. There is no literature on the vitamin or mineral requirements of cobia or the nutritional requirements of larger fish. Therefore future research should focus on the amino acid, EFA, vitamin and mineral requirements of cobia while the protein, lipid and energy requirements of larger cobia should be addressed. Additional work on feed ingredients, choice and palatability would also aid in maximizing culture production while minimizing costs thereby producing a more sustainable product. [source] Structure determination of oligomeric alkannin and shikonin derivativesBIOMEDICAL CHROMATOGRAPHY, Issue 7 2005Apostolos Spyros Abstract Monomeric alkannin and shikonin (A/S) are potent pharmaceutical substances with a wide spectrum of biological activity and comprise the active ingredients for several pharmaceutical preparations. Therefore, the determination of the impurities, degradation products or byproducts in alkannin and shikonin samples is of great importance. Oligomeric alkannin and shikonin are formed during biosynthesis of these bioactive secondary metabolites in Boraginaceaous root plants, during tissue culture production of A/S, during alkaline hydrolysis of A/S esters and also thermal treatment of A/S. In the present study, a dimeric alkannin/shikonin compound was isolated by size exclusion chromatography from alkannin and shikonin commercial samples and its structure was determined by one- and two-dimensional NMR spectroscopy. The structure of the most abundant oligomeric species in these samples, a dimeric naphthoquinone, was established for the ,rst time, indicating that coupling of the side chain of one naphthoquinone unit with the aromatic ring of a second naphthoquinone leads to dimer formation. This type of coupling allows further oligomerization by leaving one isohexenyl side chain available at the second monomer unit. Copyright © 2005 John Wiley & Sons, Ltd. [source] The utilization of glycogen accumulating organisms for mixed culture production of polyhydroxyalkanoatesBIOTECHNOLOGY & BIOENGINEERING, Issue 4 2009*Article first published online: 15 JUN 200, Simon Bengtsson Abstract Production of polyhydroxyalkanoates (PHAs) by an open mixed culture enriched in glycogen accumulating organisms (GAOs) under alternating anaerobic,aerobic conditions with acetate as carbon source was investigated. The culture exhibited a stable enrichment performance over the 450-day operating period with regards to phenotypic behavior and microbial community structure. Candidatus Competibacter phosphatis dominated the culture at between 54% and 70% of the bacterial biomass throughout the study, as determined by fluorescence in situ hybridization. In batch experiments under anaerobic conditions, PHA containing 3-hydroxybutyrate (3HB) and 27,mol-% 3-hydroxyvalerate (3HV) was accumulated up to 49% of cell dry weight utilizing the glycogen pool stored in the SBR cycle. Under aerobic and ammonia limited conditions, PHA comprising only 3HB was accumulated to 60% of cell dry weight. Glycogen was consumed during aerobic PHA accumulation as well as under anaerobic conditions, but with different stoichiometry. Under aerobic conditions 0.31 C-mol glycogen was consumed per consumed C-mol acetate compared to 0.99 under anaerobic conditions. Both the PHA biomass content and the specific PHA production rate obtained were similar to what is typically obtained using the more commonly applied aerobic dynamic feeding strategy. Biotechnol. Bioeng. 2009; 104: 698,708 © 2009 Wiley Periodicals, Inc. [source] Bioreactor strategies for improving production yield and functionality of a recombinant human protein in transgenic tobacco cell culturesBIOTECHNOLOGY & BIOENGINEERING, Issue 2 2009Ting-Kuo Huang Abstract Plant cell culture production of recombinant products offers a number of advantages over traditional eukaryotic expression systems, particularly if the product can be targeted to and purified from the cell culture broth. However, one of the main obstacles is product degradation by proteases that are produced during cell culture, and/or the loss of biological activity of secreted (extracellular) products as a result of alteration in the protein conformation. Because proteolysis activity and target protein stability can be significantly influenced by culture conditions, it is important to evaluate bioprocess conditions that minimize these effects. In this study, a bioreactor strategy using a protocol involving pH adjustment and medium exchange during plant cell culture is proposed for improving the production of functional recombinant ,1 -antitrypsin (rAAT), a human blood protein, produced using several alternative expression systems, including a Cauliflower mosaic virus (CaMV) 35S constitutive promoter expression system, a chemically inducible, estrogen receptor-based promoter (XVE) expression system, and a novel Cucumber mosaic virus (CMV) inducible viral amplicon (CMViva) expression system developed by our group. We have demonstrated that higher medium pH help reduce protease activity derived from cell cultures and improve the inherent stability of human AAT protein as well. This strategy resulted in a fourfold increase in the productivity of extracellular functional rAAT (100 µg/L) and a twofold increase in the ratio of functional rAAT to total rAAT (48%) in transgenic N. benthamiana cell cultures using a chemically inducible viral amplicon expression system. Biotechnol. Bioeng. 2009;102: 508,520. © 2008 Wiley Periodicals, Inc. [source] Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter CulturesBIOTECHNOLOGY PROGRESS, Issue 2 2007Chalat Santivarangkna The preservation of lactic acid starter cultures by alternative drying processes has attracted increasing attention due to the high costs and energy consumption of freezing and freeze drying. This review thus aims to provide a survey regarding the state of knowledge of starter culture production at high levels of viability. The results from numerous studies on various drying processes and lactic acid bacteria are summarized. The alternative drying processes considered, such as spray drying, fluidized bed drying, and vacuum drying, are mainly of industrial interest. The features, advantages, and disadvantages of these drying processes are described. In conclusion, the important factors that need to be considered, standardized, or optimized to achieve high levels of viability include intrinsic tolerance of cultures, growth media and conditions, stress induction, cell harvesting conditions, protective agents, rehydration conditions, enumeration of cells, and storage conditions. [source] | ||||||||||