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Cultivar Differences (cultivar + difference)
Selected AbstractsComponents of Partial Disease Resistance in Wheat Detected in a Detached Leaf Assay Inoculated with Microdochium majus using First, Second and Third Expanding Seedling LeavesJOURNAL OF PHYTOPATHOLOGY, Issue 4 2006R. A. Browne Abstract The use of first, second and third expanding seedling leaves of wheat (L1, L2 and L3 respectively), inoculated with conidial suspensions of Microdochium majus (syn. Microdochium nivale var. majus) in a detached leaf assay, for detecting components of partial disease resistance (PDR) was investigated across a range of wheat cultivars. Incubation periods (period from inoculation to first appearance of symptoms; a dull grey,green water-soaked lesion) and latent periods (period from inoculation to the first appearance of sporodochia) were longest and lesions smallest on L3. The expression of PDR components on L2 was intermediate to those on L1 and L3. The longer latent periods on L3 typically occurred after leaf senescence contrasting with latent periods on L1 and L2 where sporulation most frequently occurred on relatively green leaf tissue. Cultivar differences in the first appearance of symptoms, incubation period, which occurred before any leaf senescence was observed, correlated significantly across all leaf positions. Similarly cultivar differences in latent period were correlated for L1 and L2. However, latent periods on L3, which were the least consistent between cultivars across experiments, were not correlated with those of L1 or L2 in any experiment. The results indicate that due to the delay in sporulation until after leaf senescence, observations on latent period in L3 are less representative of what occurs in the whole plant where infection of living tissue is of greatest interest. This work indicates that the selection of the first or second expanding leaf of wheat is optimal for the use in the detached leaf assay using M. majus for studying components of PDR. [source] The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.)PLANT CELL & ENVIRONMENT, Issue 8 2007EUN-YOUNG CHOI ABSTRACT Cultivar differences in root elongation under B toxic conditions were observed in barley (Hordeum vulgare L.). A significant increase in the length and width of the root meristematic zone (RMZ) was observed in Sahara 3771 (B tolerant) when it was grown under excessive B concentration, compared to when grown at adequate B supply. This coincided with an increase in cell width and cell numbers in the meristematic zone (MZ), whereas a significant decrease in the length and no significant effect on the width of the MZ was observed in Clipper (B intolerant) when it was grown under excessive B supply. This was accompanied by a decrease in cell numbers, but an increase in the length and width of individual cells present along the MZ. Excessive B concentrations led to a significantly lower osmotic potential within the cell sap of the root tip in SloopVic (B tolerant) and Sahara 3771, while the opposite was observed in Clipper. Enhanced sugar levels in the root tips of SloopVic were observed between 48 and 96 h after excess B was applied. This coincided with an increase in the root elongation rate and with a 2.7-fold increase in sucrose level within mature leaf tissue. A significant decrease in reducing sugar levels was observed in the root tips of Clipper under excessive B concentrations. This coincided with significantly lower root elongation rates and lower sucrose levels in leaf tissues. Results indicate a B tolerance mechanism associated with a complex control of sucrose levels between leaf and root tip that assist in maintaining root growth under B toxicity. [source] Components of Partial Disease Resistance in Wheat Detected in a Detached Leaf Assay Inoculated with Microdochium majus using First, Second and Third Expanding Seedling LeavesJOURNAL OF PHYTOPATHOLOGY, Issue 4 2006R. A. Browne Abstract The use of first, second and third expanding seedling leaves of wheat (L1, L2 and L3 respectively), inoculated with conidial suspensions of Microdochium majus (syn. Microdochium nivale var. majus) in a detached leaf assay, for detecting components of partial disease resistance (PDR) was investigated across a range of wheat cultivars. Incubation periods (period from inoculation to first appearance of symptoms; a dull grey,green water-soaked lesion) and latent periods (period from inoculation to the first appearance of sporodochia) were longest and lesions smallest on L3. The expression of PDR components on L2 was intermediate to those on L1 and L3. The longer latent periods on L3 typically occurred after leaf senescence contrasting with latent periods on L1 and L2 where sporulation most frequently occurred on relatively green leaf tissue. Cultivar differences in the first appearance of symptoms, incubation period, which occurred before any leaf senescence was observed, correlated significantly across all leaf positions. Similarly cultivar differences in latent period were correlated for L1 and L2. However, latent periods on L3, which were the least consistent between cultivars across experiments, were not correlated with those of L1 or L2 in any experiment. The results indicate that due to the delay in sporulation until after leaf senescence, observations on latent period in L3 are less representative of what occurs in the whole plant where infection of living tissue is of greatest interest. This work indicates that the selection of the first or second expanding leaf of wheat is optimal for the use in the detached leaf assay using M. majus for studying components of PDR. [source] Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheatJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 8 2007Éva Scholz Abstract Possibilities of using near-infrared reflectance and near-infrared transmittance (NIR/NIT) spectroscopic techniques for detecting differences in amount and size distribution of polymeric proteins in wheat were investigated. To evaluate whether differences in polymeric protein due to genetic or environmental variations were detectable by NIR/NIT techniques, wheat materials of different background were used. Size-exclusion high-performance liquid chromatography was applied to detect variation in polymeric protein. Partial least squares regression gave high R2 values between many protein parameters and NIR/NIT spectra (particularly second-derivative spectra of NIR 1100,2500 nm region) of flours, while no such relationship was found for whole wheat grains. Most and highest correlations were found for total amount of extractable and unextractable proteins and monomer/polymer protein ratio. Some positive relationships were found between percentage of total unextractable polymeric protein in the total polymeric protein and percentage of large unextractable polymeric protein in the total large polymeric protein and NIR/NIT spectra. Thus, it was possible to detect differences in polymeric proteins with NIR/NIT techniques. The highest amount of positive correlations between NIR/NIT spectra and protein parameters was found to be due to environmental influences. Some correlations were found for breeding lines with a broad variation in gluten strength and polymeric protein composition, while a more homogeneous sample showed less correlation. Thereby, detection of variation in amount and size distribution of polymeric protein due to cultivar differences with NIR/NIT methods might be difficult. Copyright © 2007 Society of Chemical Industry [source] | ||||||||||