Crude Fibre (crude + fibre)

Distribution by Scientific Domains


Selected Abstracts


Growth and chemical composition of wild oat (Avena fatua) under Mediterranean conditions

GRASS & FORAGE SCIENCE, Issue 1 2004
M. K. J. El-Shatnawi
Abstract Wild oat (Avena fatua) is an annual cool-season species that grows in areas with a Mediterranean climate and has potential as a forage source in Jordan. A field experiment was conducted during the growing seasons of 1999,2000 and 2000,2001 under sub-humid Mediterranean conditions at Samta in the Ajloun Mountains, Jordan. Data on seasonal herbage mass, morphology and chemical composition of wild oat were collected at 60, 80, 100, 120 and 140 days after emergence. Plant height increased rapidly beyond 100 days after emergence. The increase in herbage mass of dry matter was gradual and peaked at 140 days after emergence. The lowest concentration of crude fibre was at 60 and 80 days after emergence, with a range of 201,263 g kg,1 DM. Crude fibre concentrations (610,630 g kg,1 DM) peaked at 140 days after emergence (maturity). In contrast to concentrations of crude fibre, concentrations of crude protein decreased gradually with age. The calcium and phosphorus concentrations were sufficient to meet the maintenance requirements of ewes. [source]


The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2010
Ganiyu Oboh
Summary Maize varieties (yellow and white) were roasted for 17 min; and allowed to cool, and later milled into powder. The nutritional evaluation (proximate composition, mineral and antinutrient content determination) and antioxidant properties investigation (reducing power, free radicals scavenging ability and Fe2+ chelating ability) of the product was subsequently carried out. The result of the study revealed that roasting caused a significant increase (P < 0.05) in the crude fat, carbohydrate, Ca, Na, Mg and Zn content. Conversely, a significant decrease (P < 0.05) was observed in crude protein, crude fibre, Fe and K content. A significant decrease in the phytate content was also observed. However, the reduced phytate content did not have sparing effect on Zn bioavailability. Roasting significantly (P < 0.05) reduced the extractible phenol and flavonoid content of the maize varieties. The antioxidant properties (1,1-diphenyl-2-picrylhydracyl free radical scavenging ability and Fe2+ chelating ability) followed the phenolic content pattern. However, roasting caused a significant increase in the ferric reducing antioxidant power of the maize varieties. Thus, roasting reduced the protein content of maize but also increased the energy value and antioxidant capacity as exemplified by high reducing power. [source]


Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2008
Rajeev Bhat
Summary The proximate, nutritional and functional properties of raw and electron beam-irradiated (0,30 kGy) Mucuna seeds were investigated. Irradiation increased crude protein and crude carbohydrates significantly than crude lipid, crude fibre and energy. Raw seeds were rich in minerals and were not affected by irradiation except for magnesium and phosphorus. Amino acids of raw seeds were comparable to soyabean and FAO/WHO reference pattern and except for 30 kGy, no significant changes were seen in amino acid profile. Raw seeds were rich in unsaturated fatty acids and some of them decreased on irradiation, while linoleic acid steadily elevated (0,14.35 mg g,1 lipid). In vitro protein digestibility was dose dependent and significantly increased up to 15 kGy. Water and oil absorption capacities and foaming capacity significantly increased on irradiation, while protein solubility decreased (15 and 30 kGy) with an improvement of gelation property of seed flour. The cooking time of seeds significantly reduced on irradiation. [source]


Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2004
Johnson Oluwasola Agbede
Summary Leaves and leaf protein concentrates (LPCs) from leaves of Glyricidia sepium and Leucaena leucocephala were analysed for chemical constituents. The protein quality of the LPC, with or without dl -methionine supplementation, was estimated by using sixty weanling albino rats. Glyricidia leaves contained higher crude protein and lower crude fibre than L. leucocephala leaves, while the ash values were identical. In the LPCs, crude protein showed a good balance of amino acids and nutritionally important minerals. The gross energy (GE) was only enhanced in the LPC of Glyricidia and, although tannin content was reduced in the LPCs, the phytate concentration increased. The rat bioassay did not suggest that, even when supplemented with dl -methionine, Glyricidia or Leucaena LPC would support rat growth when used as the sole sources of dietary protein. Based on the analytical and bioassay data, the nutritional potentials and limitations of these under-utilized protein resources are discussed. [source]


ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in , -galactosides content to low- and high-fibre diets in growing turkeys

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2010
Z. Zdu, czyk
Summary The aim of this experiment was to investigate the physiological and growth response of young turkeys (up to 8 weeks of age) to dietary replacement of soybean meal (SBM) by soy protein concentrate (PC) or protein isolate (PI). This replacement resulted in a differentiated dietary concentration of , -galactosides of over 2.5% in the SBM diet, approximately 2% with a mixture SBM and PC, 1% with a PC diet and 0.1% with a PI diet. Each treatment was applied in two ways: with lower (3.5%) or higher (5.3%) dietary crude fibre content, made by supplementation with soybean hulls. The highest and lowest body weight of turkeys was recorded both after the first and second 4-week half of the study in the PC and PI-type diets respectively. A gradual withdrawal of , -galactosides from a diet was accompanied by a decline in ileal tissue mass, ileal viscosity and activity of endogenous maltase (the latter was found to be significant at 4 weeks of age). At the same time, two-way anova revealed that an elevated level of crude fibre (HF treatment) caused an increase in ileal tissue mass (p < 0.05 after 4 weeks of feeding) as well as a decrease in activity level of intestinal sucrase and maltase. The presence of raffinose family oligosaccharides in a diet, in contrast to dietary crude fibre level, significantly affected the caecal metabolism. The rate of bacterial production of short-chain fatty acids in the caeca was distinctly diminished by dietary withdrawal of , -galactosides. In conclusion, the soy protein concentrate, in contrast to the protein isolate preparation, exerted positive effects on the turkeys' growth and gastrointestinal tract physiology and should be considered as an effective SBM substitute. [source]


Comparison of total tract digestibility, development of visceral organs and digestive tract of Mong cai and Yorkshire × Landrace piglets fed diets with different fibre sources

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 2 2009
N. T. Len
Summary The aim of the study was to evaluate the effects of piglet age and dietary fibre source on the development of visceral organs and the gastrointestinal tract (GIT), and on growth performance and total tract apparent digestibility (TTAD) in local [pure-breed Mong cai (MC)] and exotic [Landrace × Yorkshire (LY)] piglets. The experimental diets contained different fibre sources: C (basal diet), RB (basal diet + rice bran), SPVM (basal diet + sweet potato vine meal) and CReM (basal diet + cassava residue meal). The neutral detergent fibre (NDF) content in diet C and the fibrous diets was 8.8% and 17.1%,17.7% respectively (dry matter basis). Collection of faecal samples to determine TTAD was carried out for five consecutive days before the experiment was finished (63 days). The piglets were killed at the age of 10 days (before being given the same solid feed), 30 days (weaning, 20 days after solid feed introduced) and 63 days (33 days after being given the different fibrous diets) when the length of intestinal segments, weight of organs (liver, heart, kidneys) and empty weight of the GIT (stomach, small intestine, caecum and colon + rectum) were measured. As the age of animals increased, the relative weight of organs and the length of intestines (expressed on a mass-specific basis) decreased (p < 0.05), and the weight of GIT increased (p < 0.001). The piglets fed fibrous diets had heavier GIT than those fed diet C with the highest values in CReM (p < 0.05). The colon + rectum length was not significantly different among C, RB and SPVM, but was shorter than in CReM (p < 0.05). Coefficient of total tract apparent digestibility (CTTAD) of nutrients in the fibrous diets was lower than in C (p < 0.01). Average daily gain (ADG) and feed conversion ratio (FCR) in C, RB and CReM were not different and were better than in SPVM (p < 0.01). There were no significant differences in the weights of organs between the two breeds at day 10, 30 and 63 (p > 0.05). The weight and length of GIT were not significantly different between the two breeds at day 10 and day 30, but were greater for MC at day 63. The caecum and colon + rectum at 10 and 30 days were longer in MC than in LY (p < 0.001). The relative development of GIT post-weaning was higher than pre-weaning, the difference being most apparent in MC. As a result at 63 days, MC had heavier visceral organs and GIT, and longer intestines on fibrous diets than LY (p < 0.05). The MC at 63 days had higher CTTAD of organic matter, gross energy, crude fibre and NDF (p < 0.001) and ether extract and crude protein (p < 0.05), but lower ADG and poorer FCR than LY (p < 0.001). It can be concluded that the GIT of the MC piglets developed more rapidly than LY when they were introduced to solid feed, and that the difference was more marked on the fibrous diets and after weaning, which resulted in higher total tract digestibility of nutrients in MC compared with LY. Cassava residue meal was better digested than RB and SPVM, and supported higher live weight gains. [source]


Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai × Yorkshire) and exotic (Landrace × Yorkshire) growing pigs in Vietnam

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2007
N. T. Len
Summary Total tract digestibility and nitrogen retention of three diets containing different levels of fibre [200, 260 and 320 g/kg neutral detergent fibre (NDF) in dry matter] were determined in three breeds of growing pig at an initial age of approximately 3.5 months. The breeds were local (Mong Cai, MC), F1 crossbred (MC × Yorkshire) and exotic (Landrace × Yorkshire, LY), allocated at random within breed (block) to double 3 × 3 Latin squares. The main fibrous ingredients of the experimental diets were rice bran, cassava residue meal and non-dehulled groundnut cake meal. Digestibility of organic matter (OM), crude protein (CP), NDF, crude fibre, gross energy (GE) and ether extract (EE) decreased as the level of dietary NDF increased (p < 0.001). The r2 values for the relationship between NDF level and digestibility of OM, CP, GE and EE were 83%, 83%, 80% and 82% respectively. On average, an increase in NDF content of 1% unit resulted in a decrease in OM, CP, GE and EE digestibility of 0.67%, 0.75%, 0.50% and 0.42% units respectively. Digestibility of energy and nutrients was the highest for MC and the lowest for LY (p < 0.01), with intermediate values for F1. There was a negative effect of NDF level on nitrogen (N) retained as a proportion of intake (p < 0.05). Nitrogen retention and utilization were significantly higher (p < 0.001) for LY than for MC and F1 pigs. [source]


Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 15 2009
Varsha Rani
Abstract BACKGROUND: The use of sodic water for crop irrigation decreases the availability of nutrients such as nitrogen, calcium, magnesium and zinc to plants and harms crop yield and quality. Crops irrigated with sodic water have been utilised in various product formulations. Gypsum and farmyard manure (FYM) are known to provide good soil amendment under sodic water irrigation. This research was therefore conducted to study the variation in nutrient composition of tomato products prepared from tomatoes irrigated with canal water (control) and those irrigated with sodic water treated with gypsum and FYM at two levels, i.e. 50% neutralisation of sodicity (G1F2) and complete neutralisation of sodicity (G2F2). RESULTS: The contents of protein, fat, crude fibre, ash, carbohydrate and total soluble sugars in three types of tomato product were in the ranges 1.08,1.68, 0.20,0.31, 0.43,1.07, 0.83,1.06, 6.17,7.22 and 2.32,4.81 g kg,1 respectively. Tomato products prepared from tomatoes irrigated with G1F2 -treated water contained significantly (P < 0.05) less protein, fat, crude fibre, dietary fibre, calcium, magnesium, phosphorus, potassium, iron, zinc and sulfate but more ash, carbohydrate, total soluble sugars, oxalic acid, polyphenols, sodium, chloride and bicarbonate than those prepared from tomatoes irrigated with canal water and G2F2 -treated water. CONCLUSION: The results showed that tomato crops irrigated with sodic water treated with gypsum and FYM to varying extent were effective in maintaining and improving the nutrient composition of various tomato products. Copyright © 2009 Society of Chemical Industry [source]


Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2006
J Oluwasola Agbede
Abstract Leaf meals (LMs) from freshly harvested leaves of butterfly pea (Centrosema pubescens), devil bean (Mucuna pruriens), flamboyant flower (Delonix regia), Bauhinia tomentosa, coast wattle (Acacia auriculiformis), quick stick (Glyricidia sepium) and ipil-ipil (Leucaena leucocephala) were analysed for their nutrient and anti-nutritional content. Then, leaf protein concentrates (LPCs) were produced from the leaves by fractionation and characterised along with the fibrous residues. On average, the LM contained 181 g kg,1 dry matter (DM) CP (range: 100,280 g kg,1 DM), 139 g kg,1 DM crude fibre (range: 77,230 g kg,1 DM) and 133 g kg,1 DM ether extract (range: 86,165 g kg,1 DM) while the gross energy averaged 17.0 MJ kg,1. On average, leaf protein fractionation enhanced the CP, ether extract and the gross energy in the LPC by 39.5%, 33.5% and 22.0%, respectively, while the crude fibre of the LMs was reduced by 41%, on average, in the LPCs. Fractionation reduced the mineral content of the leaves generally. The mean phytin content varied from 0.36 g kg,1 in LPCs to 0.86 g kg,1 in leaf meal, while the mean phytin-P content varied from 0.10 g kg,1 in LPCs to 0.24 g kg,1 in leaf meal. The total phenol levels in the LMs were reduced by 33.7% in the LPCs, on average. These results suggest that, while the LPCs from these plants could be used as protein supplements in non-ruminant feeds in regions where there is an acute shortage of plant protein, the LMs or LPC fibrous residues could be fed to ruminant animals. Copyright © 2006 Society of Chemical Industry [source]


Dietary effects on growth, plasma lipid and tissues of rats fed with non-conventional oil of Telfairia occidentalis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2004
Ibironke A Ajayi
Abstract The nutritional value of Telfairia occidentalis seed and seed oil available in local market was studied in rats. The average values of the proximate analysis on dry matter basis were 203 g kg,1 crude protein, 536.3 g kg,1 fat, 39 g kg,1 ash, 95 g kg,1 crude fibre and 43.7 g kg,1 carbohydrate, while the moisture content was 75 g kg,1. The mineral analyses showed that T occidentalis seeds contain potassium (3280 mg kg,1), sodium (1230 mg kg,1), magnesium (60.8 mg kg,1), calcium (60.8 mg kg,1) and iron (13.0 mg kg,1). The oil extracted from the seed sample showed physicochemical properties that suggest its suitability for edible and industrial uses. The oil contained high levels of unsaturated fatty acids, oleic and linoleic, which accounted for 63.22% of total fatty acids recovered, while palmitic acid (27.4% of the oil by weight) was the most prevalent saturated fatty acid in the oil. No trace of eleostearic acid was detected in the oil. The effect on physical appearance, weight gain, organ weight, tissue and plasma cholesterol and triacylglycerol levels was determined in rats fed a diet containing 5% T occidentalis oil. These were compared with those of rats fed a control diet (0% T occidentalis oil) over an 8 week study period. Weekly monitoring of the rats showed good physical appearance and steady weight increase. The test rats were not anaemic and no mortality was recorded. While there was a significantly higher (p < 0.05) level of cholesterol in the heart of test rats compared with the control, there was a significantly lower (p < 0.05) plasma cholesterol level, suggesting that T occidentalis seed oil can be used to lower plasma levels of cholesterol. Histological examination of the sections of the heart, liver, kidney and spleen of the test rats revealed varying degrees of pathology. These include artherosclerotic changes in the walls of vasa vasori and lymphatics in the heart and hyaline degeneration of myofibrils, fatty infiltration of hepatocytes, and glomerular and tubular degeneration in the kidneys. These lesions may have been due to the effect of fatty acids, especially erucic acid, in the seed oil, which at 1.24% (less that the 5% conventional allowable limit for edible oils) may be intolerable for rats and may be unsuitable for human consumption. The seed oil may be used for industrial purposes such as soap making, lubrication and cosmetics for which it is well suited. Copyright © 2004 Society of Chemical Industry [source]


Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 15 2003
Kayode O Adebowale
Abstract Mucuna bean (Mucuna pruriens) starch was isolated and subjected to chemical modification by oxidation and acetylation. The proximate analysis of the non-starch components of the native starch on a dry weight basis was 92 g kg,1 moisture, 5 g kg,1 ash, 2 g kg,1 fat, 7 g kg,1 crude fibre and 19 g kg,1 protein. Chemical modification reduced the values for all the non-starch components except the moisture level. For all the samples, swelling power and solubility increased as the temperature increased in the range 50,90 °C. The swelling power of mucuna native starch (MNS) and mucuna acetylated starch (MAS) increased with increasing acidity and alkalinity, while that of mucuna oxidised starch (MOS) only increased with increasing pH in the acidic range. The maximal solubility of all the starches was observed at pH 12. All the starch samples absorbed more oil than water. The lowest gelation concentration followed the trend MAS < MNS < MOS. Chemical modification reduced the gelatinisation temperature (Tp), while peak viscosity (Pv), hot paste viscosity (Hv) and cold paste viscosity (Cv) decreased after oxidation but increased following acetylation. The setback tendency of the native starch was reduced significantly after chemical modification. However, the breakdown value of MNS, 65 BU (Brabender units), was lower than that of MOS (78 BU) but higher than that of MAS (40 BU). Differential scanning calorimetry studies of gelatinisation and retrogradation revealed that chemical modification reduced the onset temperature (To), peak temperature (Tp) and conclusion temperature (Tc). Oxidation and acetylation reduced the gelatinisation and retrogradation enthalpies of the native starch. The enthalpy of retrogradation of the starches increased as the length of storage increased. Copyright © 2003 Society of Chemical Industry [source]


Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 8 2003
kuner
Abstract Prickly pear fruit seeds were subjected to a range of chemical analyses during their 15 week maturation period. Seeds contained on average 71.5 g kg,1 dry matter, 61.9 g kg,1 crude oil, 9.4 g kg,1 protein, 507.4 g kg,1 crude fibre, 12.3 g kg,1 ash and 409.0 g kg,1 carbohydrate. The fatty acid composition of prickly pear seed oil consisted of 1.3,1.9 g kg,1 myristic (14:0), 132.1,156.0 g kg,1 palmitic (16:0), 14.4,18.5 g kg,1 palmitoleic (16:1), 33.1,47.9 g kg,1 stearic (18:0), 210.5,256.0 g kg,1 oleic (18:1), 522.5,577.6 g kg,1 linoleic (18:2), 2.9,9.7 g kg,1 linolenic (18:3), 4.2,6.6 g kg,1 arachidic (20:0) and 2.1,3.0 g kg,1 behenic (22:0) acids, which is comparable with that of corn oil. No statistical difference in seed weight ratio was determined during the maturation period, whereas changes in the saturated fatty acids of the seed oil were observed. From this study it can be concluded that the seeds of prickly pear are suitable as animal feed. Copyright © 2003 Society of Chemical Industry [source]


Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits

ANIMAL SCIENCE JOURNAL, Issue 3 2009
Musibau Adungbe BAMIKOLE
ABSTRACT The materials palm press fibre (PPF), palm calyx (PCL) and palm oil sludge (POS) obtained from three varieties of oil palm: dura, oleifera and tenera were investigated for the effect of variety on their nutritive value. Analysis of proximate composition, cell wall fractions, some mineral concentration as well as in-situ dry matter degradation in the rumen of steers were carried out. Significant effects of materials (i.e. PPF, PCL and POS) as well as variety (i.e. dura, oleifera and tenera) were noticed in all the parameters studied except sodium (Na) and organic matter (OM) components. Crude protein (CP) values in all the varieties were lowest in PCL (3.15,5.48%) and highest in POS (9.02,10.02%), while crude fibre (CF) values were highest in PCL (33.00,46.19%) and lowest in POS (3.15,5.48%). The upper and lower values respectively for CP and CF in the materials were in most cases for the tenera variety. The cell wall fractions (NDF, ADF, Lignin, cellulose and hemicellulose) were all higher in PCL and lowest in POS. In the three varieties, POS had highest concentration of Mg (0.117,0.231 g/100 g), K (1.21,2.33 g/100 g) and Cu (75.07,87.34 mg/kg) but lowest content of Ca (0.016,0.089 g/100 g) while PPF had lowest concentration of Mg (0.031,0.039 g/100 g) and Cu (20.96,22.28 mg/kg). Iron (Fe, mg/kg) values were generally high, but highest in PCL (2015.41,4042.16). Dry matter degradability and effective degradability values were best in POS irrespective of the variety and least in PCL. Among the three varieties, dry matter degradation characteristics of tenera were the best and oleifera the least. Generally the residue and by-products irrespective of the variety of oil palm they are obtained from can be ranked for their nutritive value as POS > PPF > PCL, while nutritive ranking based on variety is tenera > dura > oleifera. Conclusively, POS and PPF from any variety of oil palm could be adopted directly as feed resources for ruminant livestock, while PCL will require hydrolytic nutritive value enhancement treatment. Ruminant livestock will however be at an advantage if materials from tenera variety are fed. [source]


Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient

AQUACULTURE RESEARCH, Issue 9 2009
Hena Vijayan
Abstract Dried skipjack tuna (Katsuwonus pelamis) waste (red meat, gills, viscera, fins, etc.) were mixed with 25% wheat flour and inoculated with a starter culture of Lactobacillus plantarum National Collection of Industrial Microorganisms (NCIM) 2912 (108,109 cells mL,1) and Bacillus licheniformis MTCC 6824 (107,108 cells mL,1). Changes in the nutritional quality (crude protein, crude fat, crude ash, crude fibre and nitrogen-free extract and aminoacids) were monitored during a fermentation period of 14 days. The proximate analysis showed significant changes in the composition of L. plantarum -fermented tuna (LPFT) and B. licheniformis -fermented tuna (BLFT) from the unfermented raw materials. Fermentation of tuna waste has resulted in a significant (P<0.05) increase in the protein content of tuna waste between days 6 and 12. All the amino acid contents in BLFT increased during fermentation, whereas, in LPFT the levels of serine, histidine, tyrosine, methionine, cystine and phenylalanine contents were decreased. A marginal increase in calcium and phosphorus levels was recorded in the fermented products. The results of the study suggest that LPFT or BLFT can be used as a novel aquafeed ingredient for different fish species. [source]


Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 3 2003
Germain Kansci
Abstract The nutrient content (water, lipids, proteins, ashes, crude fibres) of six mushroom species (Termitomyces le Testui, T. aurantiacus, T. schimperi, T. mammformis, T. mboudaeïna Mossebo sp. nov., and T. subclypeatus forme bisporus sp. nov.) of the genus Termitomyces from Cameroon was determined. These mushrooms have a high water content (83.3,94.3 g/100 g wet matter) and contain more lipids than species from temperate countries (2.5,5.4 g/100 g dry weight( with high proportions of polyunsaturated fatty acids (45.1,65.1% of total fatty acid methyl esters) and remarkable proportions of crude fibres (17.5,24.7 g/100 g dry weight). Their protein content varied between 15.1 and 19.1 g/100 g dry weight and ash content between 5.2 and 14.4. The species T. mammiformis was found particularly rich in minerals with 14.4 g ash/100 g dry material, that is up to 2.4 g/100 g fresh weight. [source]