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Consumer Demand (consumer + demand)
Selected AbstractsTHE INFLUENCE OF EXPERT REVIEWS ON CONSUMER DEMAND FOR EXPERIENCE GOODS: A CASE STUDY OF MOVIE CRITICS*THE JOURNAL OF INDUSTRIAL ECONOMICS, Issue 1 2005David A. Reinstein An inherent problem in measuring the influence of expert reviews on the demand for experience goods is that a correlation between good reviews and high demand may be spurious, induced by an underlying correlation with unobservable quality signals. Using the timing of the reviews by two popular movie critics, Siskel and Ebert, relative to opening weekend box office revenue, we apply a difference-in-differences approach to circumvent the problem of spurious correlation. After purging the spurious correlation, the measured influence effect is smaller though still detectable. Positive reviews have a particularly large influence on the demand for dramas and narrowly-released movies. [source] THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIESJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2009MAGDALENA MICHALCZYK ABSTRACT The aim of this study was to analyze the effects of air-drying and freeze-drying and subsequent storage of dried products on the content of polyphenols, anthocyanins and the antioxidant properties of selected berry fruits. The material was raspberry (Rubus ideaus L.), strawberry (Fragaria ananassa Duch) and bilberry (Vaccinum myrtillus). Despite exposure to atmospheric oxygen, the stored freeze-dried fruit retained the properties of the raw material better than the air-dried product. In the case of the latter, there were considerable differences in the retention of total polyphenolic and anthocyanin content as well as antioxidant properties in the three fruit species examined. In particular, bilberry maintained a high polyphenol and anthocyanin content and high antioxidant potential despite the greatest losses of these compounds. PRACTICAL APPLICATIONS Consumer demand for food with health-promoting qualities is increasing. The food industry has intensified its efforts to provide high quality, semi-processed products that fulfil this requirement. The results presented in this work indicate that even after long-term storage and despite exposure to atmospheric oxygen, freeze-dried berries retain the antioxidant properties of the raw material to a very high degree. Therefore, lyophilisates can satisfy this particular need. Air-dried berries are much less stable during long-term storage. The dynamics of the changes occurring during the storage of both kinds of product are presented in detail. [source] INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITSJOURNAL OF FOOD QUALITY, Issue 3 2008JORGE A. PINO ABSTRACT The effect of osmotic dehydration (OD) on the volatile compounds of guava fruits was studied. Osmotic treatments were carried out at atmospheric pressure, at continuous vacuum and by applying a vacuum pulse (5 min under vacuum and the remaining time at atmospheric pressure) at different temperatures (30, 40 and 50C) and times (1, 2 and 3 h). The volatile compounds of fresh and dehydrated samples were obtained by simultaneous distillation,extraction, and were analyzed by gas chromatography/mass spectrometry. In general, OD caused changes in the concentration of volatiles, depending on the process conditions. The use of lower temperatures and shorter treatment times can diminish the loss of volatiles with respect to the fresh samples. The greatest damage to volatiles loss is produced at 50C for up to 2 h under both pulsed and continuous vacuum. The lowest total volatiles loss occurred at 30 and 40C for up to 3 h under pulsed vacuum or atmospheric pressure. PRACTICAL APPLICATIONS Consumer demand for high-quality products with freshlike characteristics has promoted the development of a new category, minimally processed fruits and vegetables. Although these products present, as distinguishing features, simplicity in use and convenience, they generally perish more quickly than the original raw material because of tissue damage caused by mechanical operations. The use of osmotic dehydration process has been presented as a tool for the development of minimally processed fruits. The slight water activity reduction promoted by the process may provide stable products with good nutritional and sensorial quality and with characteristics similar to those of the fresh products. The application of minimal processing to tropical fruits can represent an interesting world market. Fruit flavor is an important quality factor that influences consumer acceptability, and for this reason, its study is relevant in the minimally processed food product. [source] SENSORY AND PHYSICAL CHARACTERISTICS AND STORAGE STABILITY OF HONEY-FLAVORED LOW-FAT EXTRUDED CHIPSJOURNAL OF FOOD QUALITY, Issue 1 2000JAMES F. FALLER ABSTRACT Consumer demand for low-fat "healthy" snacks challenges manufacturers to improve the health profile of their products while maintaining their appetizing taste. The objectives of this study were to: (1) investigate the effect of addition levels of honey on texture and consumer acceptability of extruded, baked low-fat/honey-flavored chips; (2) determine the degree of liking for the product; (3) and evaluate the influence of honey on storage stability. The product, consisting of grade A light amber honey (0, 6, 12, and 18%) in a corn masa/flour blend, was extrusion formed into a ribbon through a slit die. The product was baked, dried, packaged, and stored in an ambient environment. Increased honey level significantly increased flavor liking, sweetness and honey flavor intensity for the fresh and 10 week storage samples, and positively influenced consumer overall acceptability. [source] Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beefAUSTRALIAN JOURNAL OF AGRICULTURAL & RESOURCE ECONOMICS, Issue 4 2009Wendy J. Umberger Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from consumer surveys and experimental auctions to provide insight on product attributes (taste/flavour, credence and nutritional characteristics) and socio-demographic factors that are most important in determining US consumers' preferences and willingness to pay premiums for grass-finished versus grain-finished beef. Information related to beef production processes increased the probability consumers would be willing to pay a premium for grass-fed beef. However, it appears that health-related messages are more important drivers of willingness-to-pay, on average, than the absence of antibiotics and supplemental hormones and traceability. Labelling information regarding grass-fed beef's nutritional content and related production processes is vital for maintaining and growing premium niche markets for grass-fed beef in the US. The relative size of the willingness to pay estimates compared to previous cost estimates suggest that the Australian beef industry may have a comparative advantage for finishing beef on forage and marketing premium grass-fed differentiated beef products in the US market. [source] Chemical Characteristics of Low-Fat Soymilk Prepared by Low-Speed Centrifugal Fractionation of the Raw SoymilkJOURNAL OF FOOD SCIENCE, Issue 5 2010Zhi-Sheng Liu Abstract:, Large oil,protein particles (2 to 60 ,m) were found in raw soymilk (or water extract of soybean), which was prepared in specific conditions. The large particles could be separated by sedimentation by centrifuging raw soymilk for 5 to 30 min at a low gravitational force ranging from 96 to 2410 ×,g. Chemical analysis showed that 80% to 90% of the total lipids and 30% to 40% of the total proteins were located in the precipitated fraction. The supernatant fraction had a dramatically higher protein-to-lipid ratio than the whole soymilk. The ratio of 11S/7S proteins and the ratio of 11S acidic/basic subunits were significantly (P,< 0.05) higher in the precipitate than that either in the whole soymilk or in the supernatant. Besides centrifuging conditions, other factors, including soymilk concentration, grinding method, soybean variety, and soybean storage, also significantly (P,< 0.05) affected the centrifugal fractionation. This study showed that low-speed centrifugation facilitated the separation of oil-protein particles from raw soymilk, and can be used as an innovative method for preparing low-fat soymilk and 11S protein-enriched ingredients. The findings also increased our understanding of the association or aggregation between proteins and lipids in raw soymilk after grinding. Practical Application:, Soymilk has become a popular beverage in the Western world due to its health benefits. Consumer demands for low-fat and organic foods have been increasing in the recent years. Currently, there are no alternative methods for manufacturing low-fat soymilk from whole soybeans. We found that most, if not all, of lipids in the raw soymilk were located in large particles, which could be separated by low-speed centrifugation. This centrifugal fractionation was investigated by varying processing parameters, soybean varieties, and soybean storage conditions. The approach has potential to be used for manufacturing low-fat soymilk. This study also has increased our understanding of the interactions between lipid and protein in raw soymilk. [source] Bushmeat Markets on Bioko Island as a Measure of Hunting PressureCONSERVATION BIOLOGY, Issue 6 2000John E. Fa Comparisons of the availability and abundance of individual species between years showed that more species and more carcasses appeared in 1996 than in 1991. In biomass terms, the increase was significantly less, only 12.5%, when compared with almost 60% more carcasses entering the market in 1996. A larger number of carcasses of the smaller-bodied species (i.e., rodents and the blue duiker [Cephalophus monticola] ) were recorded in 1996 than in 1991. Although an additional four species of birds and one squirrel were recorded in 1996, these were less important in terms of their contribution to biomass or carcass numbers. Concurrently, there was a dramatic reduction in the larger-bodied species, Ogilby's duiker (C. ogilbyi) and seven diurnal primates. We examined these changes, especially the drop in the number of larger animals. We considered the possible following explanations: (1) the number of hunters dropped either because of enforced legislation or scarcity of larger prey; (2) a shift in the use of hunting techniques occurred ( from shotguns to snares); or (3) consumer demand for primate and duiker meat dropped, which increased demand for smaller game. Our results suggest that the situation in Bioko may be alarmingly close to a catastrophe in which primate populations of international conservation significance are being hunted to dangerously low numbers. Although there is still a need for surveys of actual densities of prey populations throughout the island, working with the human population on Bioko to find alternatives to bushmeat is an urgent priority. Resumen: Realizamos conteos de los cuerpos de animales llevados al mercado de Malabo, en la Isla Bioko, Guinea Ecuatorial, durante dos periodos de estudio de ocho meses cada uno en 1991 y 1996. Las comparaciones realizadas de la disponibilidad y abundancia de especies individuales entre estos años mostró que más especies y más cuerpos aparecieron en 1996 que en 1991. En términos de biomasa, el incremento fue significativamente menor, solo 12.5% cuando se comparó con un incremento de casi un 60% más de cuerpos que llegaron al mercado en 1996. Se observó un mayor número de cuerpos de especies de tamaño pequeño ( por ejemplo roedores, y el duiker azul, Cephalophus monticola) en 1996 que en 1991. A pesar de que hubo una adición de cuatro especies de aves y una especie de ardilla en 1996, estas fueron menos importantes en cuanto a su contribución a la biomasa o el número de cuerpos. Al mismo tiempo, hubo una reducción dramática de especies de cuerpo grande, el duiker de Ogilby (C. ogilbyi) y siete primates diurnos. Examinamos estos cambios, especialmente la caída en el número de animales grandes y consideramos las siguientes posibles explicaciones: (1) hubo una caída significativa en el número de cazadores debido a la posible ejecución de la legislación o debido a una escasez de presas grandes; (2) hubo un cambio en el uso de técnicas de caza ( por ejemplo, el reemplazo de armas de fuego por trampas); o (3) la demanda del consumidor por carne de primates y duikers disminuyó, incrementándose la demanda por animales pequeños. Nuestros resultados sugieren que la situación en Bioko puede estar alarmantemente cerca de una catástrofe en la cual las poblaciones de primates, que son de gran significado para la conservación internacional, han sido reducidas a niveles peligrosamente bajos. A pesar de que aún se necesita llevar a cabo estudios de las densidades existentes de poblaciones de presas a lo largo de la isla, es urgente trabajar con la población humana de Bioko para encontrar alternativas a la venta de carne silvestre. [source] From imitation to invention: creating commodities in eighteenth-century BritainECONOMIC HISTORY REVIEW, Issue 1 2002Maxine Berg This article presents the history of new goods in the eighteenth century as a part of the broader history of invention and industrialization. It focuses on product innovation in manufactured commodities as this engages with economic, technological and cultural theories. Recent theories of consumer demand are applied to the invention of commodities in the eighteenth century; special attention is given to the process of imitation in product innovation. The theoretical framework for imitation can be found in evolutionary theories of memetic transmission, in archaeological theories of skeuomorphous, and in eighteenth-century theories of taste and aesthetics. Inventors, projectors, economic policy makers, and commercial and economic writers of the period dwelt upon the invention of new British products. The emulative, imitative context for their invention made British consumer goods the distinctive modern alternatives to earlier Asian and European luxuries. [source] Assessing the Temporary VAT Cut Policy in the UK,FISCAL STUDIES, Issue 1 2009Richard Blundell H2; H3; E21 Abstract This paper concerns the likely impact of a temporary VAT cut stimulus policy on consumer demand in the UK. It suggests that around 75 per cent of the VAT reduction will be passed on to consumers and that consumers will react by maintaining their expenditure levels and therefore increasing their demand for consumption goods. The uncertainty caused by the downturn makes this a more muted impact than we might have hoped, especially on the demand for durable goods. Nevertheless, it is a substantive impact. In general, the uncertainty caused by the recession will tend to reduce the impact of any stimulus package. It is also argued that synchronising the subsequent rise with the economic upturn is critical. [source] Mental health nurse practitioners in Australia: Improving access to quality mental health careINTERNATIONAL JOURNAL OF MENTAL HEALTH NURSING, Issue 4 2005Jacklin E. Fisher ABSTRACT:, Under The Nurses Amendment (Nurse Practitioners) Act 1998, New South Wales became the first state in Australia to legislate for nurse practitioners. Mental health was identified as a priority ,area of practice' for nurse practitioners. Issues surrounding the implementation of the nurse practitioner role in Australia and the potential for the role to address the current crisis in mental health nursing and the mental health sector will be discussed. The potential for partnerships with other health-care providers, in particular medical practitioners, will demonstrate how successful implementation of the role can fulfil consumer demand for primary prevention counselling, improve access to mental health services and early intervention, and provide mental health services that better reflect national priorities. This examination of the Australian context will be contrasted with a review of the overseas literature on mental health nurse practitioners. [source] Creative marketing and the art organisation: what can the artist offer?INTERNATIONAL JOURNAL OF NONPROFIT & VOLUNTARY SECTOR MARKETING, Issue 2 2002Ian Fillis The poem ,My Paintings', written in a deliberate, uncorrected dyslexic style offers an insight into the mind of a present day avant garde bad boy of British art, Billy Childish. Constantly challenging the art establishment through public demonstrations of distaste against the annual Turner Prize,[Button, V. (1999) ,The Turner Prize', Tate Gallery Publishing, London.] Childish and his cohorts launched an alternative, Stuck-ist, art manifesto,[Alberge, D. (1999) ,Rebels Get Stuck into the Brit Artists', The Times, Thursday 26th August, p. 7.] in the belief that it would assist in a shift in public perception of what good art is, as well as influence the creative practice of those artists concerned with more traditional, authentic forms of art. Childish's ex-girlfriend Tracey Emin, however, has had other ideas. She has revelled in mass media exposure and now dismisses the concept of traditional painting as a valid art from.[Brown, N. (1998) ,Tracey Emin', Art Data, UK.] These are two examples of contrasting creative, artistic behaviour. Their creativity has resulted in varying levels of commercial success. By examining the role that creativity plays in determining how the idea for a creative product is first identified, through to its commercial exploitation, there are valuable lessons contained in such a process for both profit-oriented and nonprofit art organisations alike. Instead of constantly fighting the conflicting philosophies of art for art's sake versus art for business sake, following the market and consumer demand, there is a much more effective method for establishing longer-term success, which mirrors the creative practice of the artist. The existing literature on arts marketing is examined. A critique of the usefulness of current thinking is presented, with the recommendation that the formal models of marketing offered in arts marketing literatures can only ever hope to offer general advice on marketing. What is called for is a much more in-depth analysis of how creative entrepreneurial marketers as artists can offer alternative visualisations of more appropriate models of marketing for the industry. This in turn should result in the stimulation of creative research methodologies that can inform both theory and practice within arts marketing in particular, and the wider remit of marketing in general. The use of the metaphor and the examination of published biographies of creative individuals are used to construct a manifesto of marketing artistry. Copyright © 2002 Henry Stewart Publications [source] Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European UnionJOURNAL OF AGRICULTURAL ECONOMICS, Issue 1 2006Jayson L. Lusk Q130; Q170; Q180; C190 Abstract The United States (US) exports more than US$6 billion in agricultural commodities to the European Union(EU) each year, but one issue carries the potential to diminish this trade: use of biotechnology in food production. The EU has adopted more stringent policies towards biotechnology than the US. Understanding differences in European and American policies towards genetically modified (GM) foods requires a greater understanding of consumers' attitudes and preferences. This paper reports results from the first large-scale, cross-Atlantic study to analyse consumer demand for genetically modified food in a non-hypothetical market environment. We strongly reject the frequent if convenient assumption in trade theory that consumer preferences are identical across countries: the median level of compensation demanded by English and French consumers to consume a GM food is found to be more than twice that in any of the US locations. Results have important implications for trade theory, which typically focuses on differences in specialization, comparative advantage and factor endowments across countries, and for on-going trade disputes at the World Trade Organization. [source] Beyond skin feel: innovative methods for developing complex sensory profiles with siliconesJOURNAL OF COSMETIC DERMATOLOGY, Issue 1 2006Isabele Van Reeth Summary In today's competitive skin care market, formulators strive to meet consumer demand for products that combine performance with superior esthetics. Although skin feel has always been a key esthetic parameter, consumers increasingly select products based on a more complete sensory experience, including texture, scent, visual esthetics in the container, tactile effects on application, and the performance of active ingredients such as vitamins or sunscreen. [source] Evidence of the role of marketing arrangements and valuation methods in improving beef qualityAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 2 2009Yanyan Liu Low and inconsistent beef quality has been blamed by some for the losses of beef's share of total meat consumption. Tighter vertical coordination through use of alternative marketing arrangements and more precise price signaling through use of different cattle valuation methods may help improve beef quality because these mechanisms facilitate information exchange enabling producers to respond better to consumer demand. For the congressionally mandated Livestock and Meat Marketing Study, we modeled differences in levels and variances of cattle quality associated with particular marketing arrangements and valuation methods using fed cattle purchase data from 29 large U.S. beef packing plants for October 2002 through March 2005. Results indicate fed cattle procured through marketing agreements and packer ownership had higher and more consistent quality compared to other types of arrangements. Auction market cattle quality was the most inconsistent. Fed cattle valued using carcass weight with a grid were associated with higher and more consistent quality. [EconLit Citation: Q13]. © 2009 Wiley Periodicals, Inc. [source] Recent international and regulatory decisions about geographical indicationsAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 4 2008Stephan Marette As worldwide consumer demand for high-quality products and for information about these products increases, labels and geographical indications (GIs) can serve to signal quality traits to consumers; however, GI systems among countries are not homogeneous and can be used as trade barriers against competition. Philosophical differences between the European Union (EU) and the United States about how GIs should be registered and protected led to the formation of a World Trade Organization (WTO) dispute-settlement panel. In this article, we discuss the issues behind the dispute, the WTO panel decision, and the EU response to the panel decision leading to the new Regulation 510/2006. Given the potential for GI labels to supply consumer information, context is provided for the discussion using recent literature on product labeling. Implications are drawn regarding the importance of the panel decision and the EU response relative to GI issues yet to be negotiated under the Doha Round. [JEL classifications: D8, F1, Q1]. © 2008 Wiley Periodicals, Inc. [source] Evaluating animal welfare with choice experiments: an application to Swedish pig productionAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 1 2008Carolina Liljenstolpe In this study, the demand for animal welfare attributes when buying pork fillet is investigated among Swedish respondents. The issue is of importance in order to ensure an economically viable pig industry while applying an increasing number of animal friendly practices. In order to obtain information about consumer demand, an indirect utility function and willingness to pay (WTP) for animal welfare attributes are estimated. The attributes are solely associated with animal friendly practices. An investigation of numerous housing and managerial practices of pig production has not yet been performed. The indirect utility function is estimated using a random parameter logit model. A realistic approach when modeling consumer choice is to allow for heterogeneity in preferences. The relevance of assuming randomness of some of the parameters is evaluated by using a specification test developed by McFadden and Train (2000). The WTP is also estimated at the individual level. The results indicate that WTP for animal welfare attributes may be negative or positive. The preferences are also heterogeneous among respondents, which may be explained by a segmentation of preferences. Finally, the WTP estimates for animal welfare practices are compared with cost estimates for such production systems. [Econlit subject codes: C010, C500, Q100] © 2008 Wiley Periodicals, Inc. [source] Determining the causality between retail price and consumer demand in a linear function when demand-shift variables are missing but wholesale prices are availableAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 2 2005W. Erno Kuiper A test procedure is proposed to test for the simultaneous nature of the relationship between price and quantity with respect to consumer demand of fresh products at the level of an individual retail chain. It is argued in the literature that, on the sector level, inverse demand systems in which quantities are exogenous and prices are the dependent variables are better able to describe consumer demand behavior in case of perishable products whose quantities may be treated as fully price inelastic in the short run. Nevertheless, applying our test procedure to six fresh vegetable products sold by a Dutch supermarket chain reveals that consumer demand for fresh products is better described by a simultaneous price,quantity relationship. [EconLit citations: C320, D420, Q110.] © 2005 Wiley Periodicals, Inc. Agribusiness 21: 167,176, 2005. [source] Vertical price leadership: A cointegration analysisAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 3 2002W. Erno Kuiper Here we detail a method to test whether or not retailers allow suppliers to set the wholesale price not only on the basis of the costs faced by the suppliers but also on the basis of consumer demand. Using standard theory, long-run price relationships between the stages in the channel are derived. Next, these static price relationships are imposed on a dynamic model to be tested for cointegration and long-run noncausality, embedding the hypotheses on vertical price leadership. To derive the testable implications of these hypotheses, we show that the common stochastic trend and long-run equilibrium error must explicitly be assigned to variables in the channel model. The model is particularly relevant for industries characterized by a low degree of product differentiation. An empirical application to two Dutch marketing channels for food products gives comprehensible results. [EconLit citations: C32, L12, Q11] © 2002 Wiley Periodicals, Inc. [source] Firm strategy, innovation and consumer demand: a market process approachMANAGERIAL AND DECISION ECONOMICS, Issue 4-5 2001Paul L. Robertson Despite recent advances by economists such as Porter and those associated with the resource-based school, the economics of demand rarely features in discussions of business strategy. Porter and the resource-based school take the characteristics of demand as given, and place almost exclusive emphasis on the role of supply-side factors in formulating strategy. Scholars in strategic marketing, by contrast, recognize the importance of demand factors, but do not analyse them from an economic standpoint. Moreover, none of the important schools of strategic management attempts to explore the relationship between supply and demand in much analytical depth. In this paper, we adopt a market process approach to strategy formulation as a preliminary step towards rectifying these problems. First, we explore the factors that affect the economics of demand, particularly in innovative situations. Second, we adapt Lancaster's attribute analysis to show how the interaction between supply and demand can be represented from a market process perspective. On the basis of our efforts, we conclude that further work in these areas would benefit students of both strategic management and economics. Copyright © 2001 John Wiley & Sons, Ltd. [source] Planned obsolescence and marketing strategyMANAGERIAL AND DECISION ECONOMICS, Issue 8 2000Atsuo Utaka By using a two-period model of a durable goods monopolist, we investigate marketing activities that have an obsolescence effect on products already sold in the past period. We assume that the monopolist can stimulate consumer demand for second-period products by marketing activities, and analyse not only the case where the level of marketing is determined in the second period, but also the case where it is determined in advance, namely, in the first period. It is shown that the equilibrium level of marketing becomes higher than the efficiency level not only in the former case, but also in the latter case if the obsolescence effect is not so large. Copyright © 2000 John Wiley & Sons, Ltd. [source] Environmental interactions with the toxicity of plant essential oils to the poultry red mite Dermanyssus gallinaeMEDICAL AND VETERINARY ENTOMOLOGY, Issue 1 2010D. R. GEORGE The toxicity of a range of plant essential oils to the poultry red mite, Dermanyssus gallinae (De Geer) (Acari: Dermanyssidae), a serious ectoparasitic pest of laying hens throughout Europe and elsewhere, was assessed in the laboratory. Dermanyssus gallinae may cause losses in egg production, anaemia and, in extreme cases, death of hens. With changes in legislation and consumer demand, alternatives to synthetic acaricides are needed to manage this pest. Fifty plant essential oils were selected for their toxicity to arthropods reported in the literature. Twenty-four of these essential oils were found to kill > 75% of adult D. gallinae in contact toxicity tests over a 24-h period at a rate of 0.21 mg/cm2. Subsequent testing at lower rates showed that the essential oils of cade, manuka and thyme were especially toxic to adult D. gallinae. The toxicity of the seven most acaricidal essential oils was found to be stable at different temperatures likely to be encountered in commercial poultry housing (15°C, 22°C and 29°C), although results suggest that humidity and dust might influence the toxicity of some of the oils tested. The toxicity of clove bud essential oil to D. gallinae, for example, was increased at high humidity and dust levels compared with ambient levels. The results suggest that certain essential oils may make effective botanical pesticides for use against D. gallinae, although it is likely that issues relating to the consistency of the toxic effect of some oils will determine which oils will be most effective in practice. [source] Activities of digestive enzymes during embryonic development in the crayfish Procambarus clarkii (Decapoda)AQUACULTURE RESEARCH, Issue 12 2009Ying Dai Abstract The red swamp crayfish, Procambarus clarkii (Girard), has become an important freshwater species for Chinese inland aquaculture because of its high commercial value and consumer demand. The aim of this study was to gather information about the activity of digestive enzymes at different embryonic stages of P. clarkii in order to increase our knowledge about digestive physiology and to guide technology for maternal culture so as to improve the hatching rate. Embryonic developmental stages were divided into six stages: I, fertilized egg; II, cleavage and blastula; III, gastrula; IV, egg nauplius; V, eye pigment forming; and VI, prepared for hatching. Pepsin-specific activity decreased significantly from stage I to stage IV. Although it increased at stage V, the activity level declined again before hatching. Both trypsin- and amylase-specific activity levels dramatically increased in the middle stages of embryogenesis, whereas at the other embryonic stages the activities of these two digestive enzymes were much lower. Lipase-specific activity exhibited a low level during all embryonic stages. The pattern of digestive enzyme activity was related to organogenesis and the utilization of yolk proteins at different embryonic stages. [source] Effect of combined photoperiod, water calcium concentration and pH on survival, growth, and moulting of juvenile crayfish (Procambarus clarkii ) cultured under laboratory conditionsAQUACULTURE RESEARCH, Issue 11 2009Cai-Feng Yue Abstract The red swamp crayfish, Procambarus clarkii (Girard), is one of the most commonly farmed freshwater species in inland China due to its high market value and consumer demand. The aim of this study was to determine the optimum combinations of photoperiod, water calcium concentration and pH for juvenile survival, growth and moulting. In our orthogonal experiment, the three environmental factors were varied at three levels (photoperiod: 16L:8D, 12L:12D and 8L:16D; calcium concentration: 45.5, 65.5 and 85.5 mg L,1; and pH: 6.8, 7.8 and 8.8). Range analysis showed that the maximum survival of juvenile crayfish occurred at photoperiods of 16L:8D or 8L:16D, water calcium concentration of 45.5 mg L,1 and pH of 7.8; maximum weight gain at photoperiod 16L:8D, water calcium concentration 65.5 mg L,1 and pH 7.8; maximum length increase at photoperiod 16L:8D, water calcium concentration 65.5 mg L,1 and pH 7.8; and the highest moult frequency at photoperiod 12L:12D, water calcium concentration 65.5 mg L,1 and pH 7.8. Analysis of variance indicated that photoperiod, water calcium concentration and pH significantly influenced only the weight gain of juvenile crayfish (P<0.05). Taking growth into consideration, we suggest that a photoperiod of 16L:8D, calcium concentration of 65.5 mg L,1 and pH 7.8 might be optimal conditions for rearing juvenile P. clarkii. [source] ENVIRONMENTAL CONSCIOUSNESS, REPUTATION AND VOLUNTARY ENVIRONMENTAL INVESTMENTAUSTRALIAN ECONOMIC PAPERS, Issue 2 2009CHIA-YING LIU This note attempts to explore the driving force behind firms' voluntary environmental investment and to provide an alternative viewpoint to the traditional notion of environmental investment. We show that, if consumers are environmentally conscious, then firms' environmental investment will enhance their environmentally-based reputation and effectively stimulate consumer demand for the product. Thus, some firms will voluntarily engage in environmental investment. In addition, it is also found that when consumers become more environmentally conscious, in the steady state a high level of environmental investment may be associated with higher output. This result potentially provides an explanation as to why environmental quality may increase with output. [source] THE SEDUCTION OF THERAPYBRITISH JOURNAL OF PSYCHOTHERAPY, Issue 3 2000Rob Weatherill ABSTRACT This paper claims that the psychotherapeutic situation is haunted by the erotic transference which arises from the artificial setting of the analysis itself, which, with its care, attention and listening, reinvokes the primal seduction (Laplanche) or transformation (Bollas) of the infant by the mother. Freud wanted to distance himself from seduction, coming to prefer instead the productive work of analysis in a state of deprivation. I argue that modern practitioners and trainings (ironically, seductive in themselves!), responding to consumer demand and fearful of litigation, attempt to remove all risk from the,professional' setting of the therapy. Here, the great danger is the loss of the radical anarchic otherness of the unconscious, indeed the endless play of seduction itself, which alone animates the heart of the analytic process. Finally, psychosis is equated with the loss of seduction, as is our current cultural fascination with IT - cool seduction (Baudrillard). [source] Green supply chains and the missing link between environmental information and practiceBUSINESS STRATEGY AND THE ENVIRONMENT, Issue 1 2010Cecilia Solér Abstract Within the field of green supply chain management (GSCM), an interest in supply chain cooperation to create sustainable competitive advantage, i.e. the collaborative paradigm, has made researchers turn their attention to information related aspects of the supply chain. This study contributes to an understanding of a suboptimal use of environmental information, which is critical for all collaborative efforts aiming at sustainable competitive advantage. The aim of this article is to describe the use of environmental information at different stages of the Swedish food supply chain. The results from this case study of the Swedish food supply chain indicate that environmental information is perceived and used differently by purchasers in the supply chain depending on where (in the supply chain) they are situated in relation to other chain actors. The main contribution of this study is the suggestion of a stage-dependent connection between perceived environmental cost and perceived environmentally informed consumer demand, which are barriers to GSCM practice discussed in recent GSCM literature. The missing link between information sharing and (environmental) performance of supply chains is explained as distance to end-consumer in terms of supply chain stages. Implications for GSCM practice and theory are discussed. Copyright © 2009 John Wiley & Sons, Ltd and ERP Environment. [source] Estimating the Implicit Prices of Beef Cattle Attributes: A Case from AlbertaCANADIAN JOURNAL OF AGRICULTURAL ECONOMICS, Issue 2 2002Allan M. Walburger Pressures on beef producers to provide lean beef of consistent quality have been mounting in recent years. Yet this requires beef breeders to alter and broaden cattle improvement objectives to include carcass merit traits. They need information on heritability and the values associated with genetic traits in order to effectively do this. This study estimates the implicit prices in east-central Alberta, Canada, for bull attributes using a hedonic pricing model. The results indicate that the most important bull attributes to buyers (breeders) in this region are sale weight, birth weight and scrotal circumference. Also important are ribeye area and average daily gain. Selection of these attributes conforms with expectations because they are moderately to highly heritable and are associated with improved fertility and reproduction, reduced production costs and higher returns. In addition, the results suggest that breeders have been changing selection emphasis away from reproduction traits and toward carcass traits associated with improved production efficiency and consumer demand. Depuis quelques années, les producteurs subissent des pressions grandissantes pour fournir du b,uf maigre de qualité uniforme. Ces pressions contraignent les éleveurs à modifier et àélargir leurs objectifs d'hybridation en y incluant les caractères génétiques qui codent les paramètres de la carcasse. Pour y arriver, les éleveurs ont besoin de renseignements sur l'héritabilité et la valeur des caractères en question. Dans cet article, le prix implicite des attributs des taureaux dans le centre-est de l'Alberta est estimé selon un modèle hédoniste. Les attributs les plus importants pour les acheteurs (éleveurs) de la région sont le poids à la vente, le poids à la mise bas et la circonférence du scrotum. Comptent aussi pour beaucoup la surface du faux-filet et le gain quotidien moyen. La sélection de tels attributs est conforme aux prévisions, car il s'agit de caractères très héréditaires qu'on relie à une fertilité accrue et de meilleures aptitudes à la reproduction, done à une réduction des coûts d'élevage et à un rendement plus élevé. Par ailleurs, les résultats de l'analyse laissent croire que les éleveurs ont réorienté leurs programmes de sélection, laissant de côté les aptitudes à la reproduction pour les paramètres de la carcasse associés à un meilleure productivité et à la demande des consommateurs. [source] Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing TechnologiesCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Issue 1 2010Kirsten A. Hirneisen ABSTRACT:, Over one-half of foodborne illnesses are believed to be viral in origin. The ability of viruses to persist in the environment and foods, coupled with low infectious doses, allows even a small amount of contamination to cause serious problems. An increased incidence of foodborne illnesses and consumer demand for fresh, convenient, and safe foods have prompted research into alternative food-processing technologies. This review focuses on viral inactivation by both traditional processing technologies such as use of antimicrobial agents and the application of heat, and also novel processing technologies including high-pressure processing, ultraviolet- and gamma-irradiation, and pulsed electric fields. These industrially applicable control measures will be discussed in relation to the 2 most common causes of foodborne viral illnesses, hepatitis A virus and human noroviruses. Other enteric viruses, including adenoviruses, rotaviruses, aichi virus, and laboratory and industrial viral surrogates such as feline caliciviruses, murine noroviruses, bacteriophage MS2 and ,X174, and virus-like particles are also discussed. The basis of each technology, inactivation efficacy, proposed mechanisms of viral inactivation, factors affecting viral inactivation, and applicability to the food industry with a focus on ready-to-eat foods, produce, and shellfish, are all featured in this review. [source] Productive Restructuring and ,Standardization' in Mexican Horticulture: Consequences for LabourJOURNAL OF AGRARIAN CHANGE, Issue 2 2010HUBERT CARTON DE GRAMMONT In this paper we discuss how the establishment of strict quality and food safety norms for horticulture to satisfy the current consumer demands has forced enterprises to invest in modifying their productive processes. In the light of the unavoidable trend in favour of consumers, we analyze the precarious situation of farm workers, a situation that is not in tune with the concept of decent work promoted by the International Labour Organization or with the Social Accountability Standard promoted by the United Nations. We conclude that the enterprises have achieved major progress in productive restructuring to comply with quality standards, but at the expense of their workers' salaries and living and working conditions. This contradiction between the well-being of the consumer and the misery of the worker is a fundamental characteristic explaining the current success of globalized agro-food systems. [source] EFFECT OF EMULSIFIERS AND FUNGAL , -AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREADJOURNAL OF FOOD PROCESS ENGINEERING, Issue 2 2009ARASH KOOCHEKI ABSTRACT Teftoon, a flat bread made of whole wheat flour, is prepared by hand sheeting of dough, followed by baking. Different emulsifiers, like lecithin, E471 (distilled monoglyceride) and E472 (diacetylated tartaric acid esters of mono- and digelycerid of fatty acids), were added to the flour at various levels ranging between 0.25 and 1.0% w/w, and it was observed that they improved the dough characteristics. Improvement in bread quality parameters, such as force to tear and sensory acceptability, were monitored. Fungal, -amylase was also incorporated into the flour at 5,20 g/100 kg flour basis alone and in combination with the emulsifier. The force required to tear the fresh bread was decreased with emulsifier and enzyme addition; however, E472 addition at 0.75% w/w of whole wheat flour gave the softest bread. The tear force of stored bread significantly increased with storage; however, bread containing E472 showed a less increase in tear force up to a period of 3 days. The sensory acceptability was found to be higher than that of the control bread for emulsifiers, and lower for enzyme at a concentration higher than 10 g/kg flour. PRACTICAL APPLICATIONS Flat bread is normally consumed fresh, but the staling phenomenon starts immediately after baking this kind of bread. Today, large-scale production and increased consumer demands for high-quality bread with long shelf life have created the need for functional food additives such as emulsifiers and , -amylase enzyme. Incorporation of emulsifiers and enzyme decreased the hardness of Taftoon bread. Emulsifiers and , -amylase enzyme enhanced the flat bread dough quality. The sensory acceptability also improved with the addition of emulsifiers. Optimizing the amount of emulsifiers and enzyme required for reduction of bread hardness is vital because the quality and price of the final product depend on this parameter. [source] | |||||||||||||||||||||||||||||||||||||