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Color Assessment (color + assessment)
Selected AbstractsSkin color measurement in Chinese female population: analysis of 407 cases from 4 major cities of ChinaINTERNATIONAL JOURNAL OF DERMATOLOGY, Issue 8 2007Liu Wei MD Background, Color assessment of human skin is an important index both in dermatology and in cosmetology. Methods, Skin color measured in 407 Chinese women selected from four different cities in China is reported in the 1976 Commission International de L'eclairage (CIE)-color space, according to the skin color typing method proposed by Chardon et al. in 1991. The skin color of buttocks and hands, which represent sun unexposed and exposed sites, respectively, were measured with a Minolta 2500d chromameter. Individual typology angle (ITA°) of each volunteer was calculated based on the measured L* and b* values and her skin complexion was graded accordingly. Results, The results show that most of the volunteers had a "light" skin color at their unexposed sites, namely grade II (65.5%), and then grade III (intermediate, 23.1%), and I (very light, 9.6%). The skin colors at exposed sites of the studied group were mainly grade III (intermediate, 45.7%), followed by grade IV (tan, 42.0%) and II (light, 7.9%). The difference among the investigated cities, the relationship between skin color and ages, and the complexion changes from unexposed site to exposed site were analyzed based on the data from the research. Conclusion, The authors believed that the present results might basically represent the complexion conditions of Chinese women. [source] Effect of Gamma-irradiation on Color, Pungency, and Volatiles of Korean Red Pepper PowderJOURNAL OF FOOD SCIENCE, Issue 8 2004J.H. Lee ABSTRACT: Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder (Capsicum annuum L.) was investigated. Red pepper powder, vacuum-packaged in a polyethylene/polypropylene bag, was gamma-irradiated up to 7 kGy. An irradiation dose of 7 kGy reduced the population of mesophilic bacteria and fungi effectively without affecting major quality factors. Pungency of irradiated red pepper powder was not changed based on the amount of capsanoids by high-performance liquid chromatography (HPLC) and the Scoville sensory score. The red color of irradiated pepper powder was not significantly different from that of the control, judged from the capsanthin content by HPLC and color assessment using spectrophotpmetric (American Spice Trade Assn. units) and colorimetric measurements (Hunter a values). Further, the sensory evaluation showed no significant difference in pungent odor and off-odor between nonirradiated control and irradiated red pepper powder. However, when headspace volatiles of gamma-irradiated red pepper powder were evaluated by gas chromatography/ mass spectrometry with solid-phase microextraction and electronic nose with metal oxide sensors, the profiles of odor were classified into irradiated dose levels of 0, 3, 5, and 7 kGy by principal component analysis and multivariate analysis of variance. Such a difference of odor might result from the disappearance of some volatiles, such as hexanoic acid and tetramethyl-pyrazine, and the appearance of 1,3-di-tert-butylbenzene during irradiation. Moreover, it appears that the irradiation of packaging material induced a formation of 1,3-di-tertbutylbenzene, which migrated into the red pepper powder. [source] Performance of Five Commercially Available Tooth Color-Measuring DevicesJOURNAL OF PROSTHODONTICS, Issue 2 2007Alma Dozi Purpose: Visual tooth color assessment is neither accurate nor precise due to various subjective and objective factors. As newly developed tooth color-measuring devices for dental application provide the possibility of a more objective means of color determination, their performances in vitro and in vivo must be evaluated. The objective of this study was to evaluate the accuracy and precision of five commercially available tooth color-measuring devices in standardized and in clinical environments. Materials and Methods: In an in vitro study, standards (A1, A2, A3, A3.5, and A4 shade tabs of Vita Lumin) were measured five times with five electronic devices (ShadeScan, Easyshade, Ikam, IdentaColor II, and ShadeEye) by two operators. In an in vivo study, the right upper central incisors of 25 dental students were measured with the same electronic devices by a single operator. Vita shade tab codes were expressed as CIE (International Commission on Illumination) L*a*b* values and in terms of the precision and accuracy of ,E color differences. The Mann-Whitney statistical test was used to analyze the differences between the two operators in the in vitro study, and the Kruskal-Wallis one-way analysis of variance on ranks with the post-hoc Tukey test was used to analyze the accuracy and precision of electronic devices. Results: No statistically significant difference was found between the different operators in the in vitro study. The obtained precision was Easyshade > ShadeScan , Ikam > IdentaColor II > ShadeEye. The obtained accuracy was Easyshade > ShadeScan , Ikam > ShadeEye > IdentaColor II. In the in vivo study, the Easyshade and the Ikam were the most precise, and the ShadeEye and the IdentaColor II were more precise than the ShadeScan. With respect to accuracy, there was no statistical difference between the ShadeScan, Ikam, and the Easyshade. The IdentaColor II was considered inaccurate (,Ea= 3.4). Conclusions: In the clinical setting, the Easyshade and Ikam systems were the most reliable. The other devices tested were more reliable in vitro than in vivo. [source] Assessing the color of red wine like a taster's eyeCOLOR RESEARCH & APPLICATION, Issue 2 2009Begoña Hernández Abstract Color of 33 commercial red wines and five-color reference wines was measured in the same conditions in which visual color assessment is done by wine tasters. Measurements were performed in the two distinctive regions, center and rim, which are the regions assessed by wine tasters when the wine sampler is tilted. Commercial wines were classified into five color categories using the color specifications in their taste cards. The five color categories describe the spread of red hues found in red wines from the violet to brown nuances. The performance of CIELAB color coordinates in terms of their ability to reproduce the observed classification has been established using discriminant analysis. The CIELAB hue angle, hab, measured in the rim, where wine thickness is of the order of few millimeters, gives the best results classifying correctly 71.1% of the samples. Classification results are not significantly improved when additional color coordinates are considered. Moreover, ,E* color differences with color reference wines do not provide good classification results. The analysis of reference and commercial wines supports the fact that hue is the main factor in the classification done by wine tasters. This is reinforced by the linear correlation found between hab in the rim and the wine age (R2 = 0.795) in accordance with the fact that wines change their hues from violet to brown tints with ageing. © 2009 Wiley Periodicals, Inc. Col Res Appl, 34, 153,162, 2009 [source] Secondary sexual coloration and CSF 5-HIAA are correlated in vervet monkeys (Cercopithecus aethiops sabaeus)JOURNAL OF MEDICAL PRIMATOLOGY, Issue 6 2007M.S. Gerald Abstract Background, Identifying indirect markers of the physiology or neuroendocrinology of a primate can provide a powerful tool to scientists. Anecdotal descriptions and recent experimental evidence suggests that the colorful sexual skin in adult male vervet monkeys (Cercopithecus aethiops sabaeus) might be sensitive to social changes, including dominance relationships, which could be related to serotonergic activity. The present study examined whether individual differences in scrotal coloration were related to cisternal cerebrospinal fluid concentrations of 5-hydroxyindoleacetic acid (CSF 5-HIAA) in a captive population of vervet monkeys. Results, Darkly colored males had relatively higher CSF 5-HIAA concentrations than paler males, and scrotal color hue was also related CSF 5-HIAA concentrations. Conclusions, These preliminary data are compatible with the hypothesis that scrotal coloration serves as an indirect marker of serotonergic activity. These findings suggest that color assessments might be useful to consider for study design, as well as for animal welfare and captive management. [source] | |||||||||||||