Cinnamic Acid Derivatives (cinnamic + acid_derivative)

Distribution by Scientific Domains


Selected Abstracts


Studies on Preparation and Fluorescent Properties of a Novel Photo-Sensitive Nanoparticle Composed of Europium Ion and Cinnamic Acid Derivative

MACROMOLECULAR CHEMISTRY AND PHYSICS, Issue 23 2009
Dongjian Shi
Abstract A novel fluorescent and photo-sensitive nanoparticle was self-assembled from an europium-based random copolymer, europium coordinated poly(methylacrylic acid)- co -poly(cinnamyl acrylate) (PMCFA-Eu3+), which was synthesized from methylacrylic acid (MAA), and Eu3+ -cinnamyl acrylate derivative (CFA) by radical polymerization. DLS and TEM results indicated the formation of spherical nanoparticles with 120,nm in diameter. The PMCFA-Eu3+ complex showed stronger fluorescence than Eu3+, indicating the effective energy transferred from the ligand to Eu3+. Moreover, the photo-crosslinking of the cinnamate groups induced a decrease in the diameter and an increase in the fluorescent properties of the PMCFA-Eu3+ nanoparticles. This functional nanoparticle might be useful as a carrier and a fluorescence probe in biomedical and fluorescent fields. [source]


Enzymatic Synthesis of Enantiopure ,- and ,-Amino Acids by Phenylalanine Aminomutase-Catalysed Amination of Cinnamic Acid Derivatives

CHEMBIOCHEM, Issue 2 2009
Bian Wu
Abstract The phenylalanine aminomutase (PAM) from Taxus chinensis catalyses the conversion of ,-phenylalanine to ,-phenylalanine, an important step in the biosynthesis of the N -benzoyl phenylisoserinoyl side-chain of the anticancer drug taxol. Mechanistic studies on PAM have suggested that (E)-cinnamic acid is an intermediate in the mutase reaction and that it can be released from the enzyme's active site. Here we describe a novel synthetic strategy that is based on the finding that ring-substituted (E)-cinnamic acids can serve as a substrate in PAM-catalysed ammonia addition reactions for the biocatalytic production of several important ,-amino acids. The enzyme has a broad substrate range and a high enantioselectivity with cinnamic acid derivatives; this allows the synthesis of several non-natural aromatic ,- and ,-amino acids in excellent enantiomeric excess (ee >99,%). The internal 5-methylene-3,5-dihydroimidazol-4-one (MIO) cofactor is essential for the PAM-catalysed amination reactions. The regioselectivity of amination reactions was influenced by the nature of the ring substituent. [source]


A Convenient Synthesis of Dihydrocoumarins from Phenols and Cinnamic Acid Derivatives.

CHEMINFORM, Issue 1 2006
Shinya Aoki
Abstract For Abstract see ChemInform Abstract in Full Text. [source]


Improved Enantioselectivity in the Epoxidation of Cinnamic Acid Derivatives with Dioxiranes from Keto Bile Acids.

CHEMINFORM, Issue 2 2003
Olga Bortolini
Abstract For Abstract see ChemInform Abstract in Full Text. [source]


ChemInform Abstract: Heterogeneous Permanganate Oxidation of Styrene and Cinnamic Acid Derivatives: A Simple and Effective Method for the Preparation of Benzaldehydes.

CHEMINFORM, Issue 51 2001
Sheng Lai
Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a "Full Text" option. The original article is trackable via the "References" option. [source]


ChemInform Abstract: Synthesis of Cinnamic Acid Derivatives Using Ethanol as Solvent of Microwave Assisted Method.

CHEMINFORM, Issue 1 2001
Rolando F. Pellon
Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a "Full Text" option. The original article is trackable via the "References" option. [source]


Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste

JOURNAL OF FOOD SCIENCE, Issue 7 2004
J. Lee
ABSTRACT: The effectiveness of temperature, SO2, citric acid, and industrial juice-processing enzymes (n= 9) for producing extracts of blueberries (Vaccinium corymbosum, cv. Rubel) and blueberry skins that are rich in anthocyanins and polyphenolics were evaluated individually and/or in combination. Enzyme treatment had little effect on total monomeric anthocyanins and on total phenolics recovery. Various combinations of heat, SO2, and citric acid yielded extracts with higher concentrations of ACY and TP than the control. The distribution of anthocyanins and polyphenolics in ,Rubel' was also investigated. Anthocyanins existed almost exclusively in the skins, and polyphenolics were mostly in the skins with lesser amounts in flesh and seeds. Skins were also highest in antioxidant activity. All portions contained the same individual anthocyanins but in varying amounts. Cinnamic acid derivatives and flavonol-glycosides were found in the skins and seeds, whereas the flesh contained only cinnamic acids. [source]


The New Metabolite (S)-Cinnamoylphosphoramide from Streptomyces sp. and Its Total Synthesis

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, Issue 30 2008
Melanie Quitschau
Abstract The tunicate-associated strain Streptomyces sp. JP90 produces the unprecedented metabolite cinnamoylphosphoramide (1) among several other compounds. Structure elucidation was accomplished by NMR spectroscopic studies and efficient total synthesis. The absolute configuration at phosphorus was determined by synthesis of both enantiomers of 1 performing a resolution of the corresponding diastereomeric phosphoramides of L -phenylalanine ethyl ester. Unusual cinnamic acid derivative 1 represents the first bacterial organophosphoramide. As it matches the Schrader's formula for insecticidal organophosphates, its biological activity was investigated. A weak inhibition of acetylcholinesterase was observed in in vitro tests, and water-soluble analogues of 1 were prepared. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2008) [source]


Enzymatic Synthesis of Enantiopure ,- and ,-Amino Acids by Phenylalanine Aminomutase-Catalysed Amination of Cinnamic Acid Derivatives

CHEMBIOCHEM, Issue 2 2009
Bian Wu
Abstract The phenylalanine aminomutase (PAM) from Taxus chinensis catalyses the conversion of ,-phenylalanine to ,-phenylalanine, an important step in the biosynthesis of the N -benzoyl phenylisoserinoyl side-chain of the anticancer drug taxol. Mechanistic studies on PAM have suggested that (E)-cinnamic acid is an intermediate in the mutase reaction and that it can be released from the enzyme's active site. Here we describe a novel synthetic strategy that is based on the finding that ring-substituted (E)-cinnamic acids can serve as a substrate in PAM-catalysed ammonia addition reactions for the biocatalytic production of several important ,-amino acids. The enzyme has a broad substrate range and a high enantioselectivity with cinnamic acid derivatives; this allows the synthesis of several non-natural aromatic ,- and ,-amino acids in excellent enantiomeric excess (ee >99,%). The internal 5-methylene-3,5-dihydroimidazol-4-one (MIO) cofactor is essential for the PAM-catalysed amination reactions. The regioselectivity of amination reactions was influenced by the nature of the ring substituent. [source]