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Chinese Market (chinese + market)

Distribution by Scientific Domains
Humanities and Social Sciences28%
Business, Economics, Finance and Accounting28%

Selected Abstracts

Organizational Challenges and Strategic Responses of Retail TNCs in Post-WTO-Entry China

ECONOMIC GEOGRAPHY, Issue 1 2009
Wance Tacconelli
abstract In the context of a market characterized by the enduring legacy of socialism through governmental ownership of retail businesses, the continued presence of domestic retailers, and increasing levels of competition, this article examines the organizational challenges faced by, and the strategic responses adopted by, a group of leading food and general merchandise retail transnational corporations (TNCs) in developing networks of stores in the post-WTO-entry Chinese market. On the basis of extensive interview-based fieldwork conducted in China from 2006 to 2008, the article details the attempts of these retail TNCs to embed their operations in Chinese logistics and supply networks, real estate markets, and consumer cultures,three dimensions that are fundamental to the achievement of market competitiveness by the retail TNCs. The article illustrates how this process of territorial embeddedness presents major challenges for the retail TNCs and how their strategic responses vary substantially, indicating different routes to the achievement of organizational legitimacy in China. The article concludes by offering an analysis of the various strategic responses of the retail TNCs and by suggesting some future research propositions on the globalization of the retail industry. [source]

Common edible insects and their utilization in China

ENTOMOLOGICAL RESEARCH, Issue 5 2009
Xiaoming CHEN
Abstract This paper reviews the common edible insects and their use in China. One-hundred and seventy-eight insect species from 96 genera, 53 families and 11 orders are commonly eaten in China. Preparation of edible insects includes frying, braising, stewing, stewing after frying, boiling and roasting. The insect forms eaten range from eggs to adults; however, in restaurants most are larvae and pupae. More than 50 species have been analyzed for their nutritive elements and nutritional value and these data are reviewed here. Insect health foods sold in the Chinese market are also briefly discussed. [source]

Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market

FISH AND FISHERIES, Issue 1 2004
Shelley Clarke
Abstract This study investigates the dried seafood trade, centred in Chinese markets, in order to better understand the pressures its demand exerts on global marine resource stocks. Using Hong Kong, the region's largest entrepôt, as a focal point, the trade in shark fins, abalone, bêche-de-mer and dried fish is characterized in terms of product history, volume, source fisheries and species composition. Trends identified in the Hong Kong market are interpreted in the context of the larger Chinese market. Shark fin imports grew 6% per year between 1991 and 2000, most likely because of market expansion in Mainland China, posing increasingly greater pressures on global shark resources. In contrast, the quantities of dried abalone traded through Hong Kong remained steady, but inferences based on this trend are discouraged by suggestions of increasing preferences for fresh product forms and growing domestic production in Mainland China. Hong Kong's imports of dried bêche-de-mer (sea cucumber) have decreased, while the percentage of imports re-exported has remained steady, suggesting that Hong Kong continues as an entrepôt for Mainland China despite declining domestic consumption. Few conclusions can be drawn regarding dried fish products, including whole fish and fish maws, because of a lack of product differentiation in customs data, but a market survey was conducted to provide information on species composition. Comparison of Hong Kong dried seafood trade statistics to those of other key trading partners indicates that, in general, Hong Kong's duty-free status appears to encourage more accurate reporting of traded quantities. Under-reporting biases ranged from 24 to 49% for shark fin and bêche-de-mer, respectively. Comparison to United Nations (UN) Food and Agriculture Organization (FAO) databases indicates additional under-reporting for shark fin such that an alternative minimum estimate of world trade is at least twice the FAO estimates in 1998,2000. The results of a survey of Hong Kong traders provide insight into their attitudes toward harvest, economic and regulatory factors, and suggest that conservation efforts are unlikely to emerge from, or be actively supported by, dried seafood trade organizations. The market's apparent sensitivity to economic sentiment, however, reveals an opportunity for consumer education to play a role in shaping future market growth and resource conservation. Recommendations are provided for improving trade statistics and for developing better analytical techniques to complement traditional methods for monitoring the exploitation and management of fisheries resources. [source]

Peaceful Intentions: the First British Trade Commission in China, 1833,5

HISTORICAL RESEARCH, Issue 180 2000
Glenn Melancon
This interpretation, resting on heretofore unexamined documents, directly challenges the prevailing interpretations of Anglo-Chinese relations which argue that after 1834 Britain embarked on a new forward policy designed to force the Chinese to expand British trading privileges. Evidence from the private papers of British officials and from unpublished Foreign Office records shows that the government in London resisted demands from British merchants to demand aggressively access to the Chinese market. Instead the Grey ministry sought to create and maintain a passive policy toward China after the abolition of the East India Company's monopoly. [source]

Building Successful China Alliances

BUSINESS STRATEGY REVIEW, Issue 4 2002
Pieter Klaas Jagersma
Pieter Klaas Jagersma looks at the issues faced by alliances in the burgeoning Chinese market. [source]

Life-insurance Efficiency in China: A Comparison of Foreign and Domestic Firms

CHINA AND WORLD ECONOMY, Issue 6 2009
Bingzheng Chen
F23; G22; C61 Abstract The Chinese life-insurance industry has experienced major structural changes in recent years, primarily because of increasing demand and the entry of foreign insurers. Although the market is clearly booming, the efficiency of its growth and development is unclear. In this paper, we evaluate the efficiency of life insurers operating in China and compare foreign firms with domestic firms. We find that foreign insurers have not brought efficiency into the Chinese market, and that the market is still dominated by domestic giants. However, the gap between foreign insurers and domestic insurers is narrowing. After testing hypotheses regarding scale economy, technical progress and potential improvements, we discuss several issues of importance to life insurers, market investors and government regulators. [source]

Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market

FISH AND FISHERIES, Issue 1 2004
Shelley Clarke
Abstract This study investigates the dried seafood trade, centred in Chinese markets, in order to better understand the pressures its demand exerts on global marine resource stocks. Using Hong Kong, the region's largest entrepôt, as a focal point, the trade in shark fins, abalone, bêche-de-mer and dried fish is characterized in terms of product history, volume, source fisheries and species composition. Trends identified in the Hong Kong market are interpreted in the context of the larger Chinese market. Shark fin imports grew 6% per year between 1991 and 2000, most likely because of market expansion in Mainland China, posing increasingly greater pressures on global shark resources. In contrast, the quantities of dried abalone traded through Hong Kong remained steady, but inferences based on this trend are discouraged by suggestions of increasing preferences for fresh product forms and growing domestic production in Mainland China. Hong Kong's imports of dried bêche-de-mer (sea cucumber) have decreased, while the percentage of imports re-exported has remained steady, suggesting that Hong Kong continues as an entrepôt for Mainland China despite declining domestic consumption. Few conclusions can be drawn regarding dried fish products, including whole fish and fish maws, because of a lack of product differentiation in customs data, but a market survey was conducted to provide information on species composition. Comparison of Hong Kong dried seafood trade statistics to those of other key trading partners indicates that, in general, Hong Kong's duty-free status appears to encourage more accurate reporting of traded quantities. Under-reporting biases ranged from 24 to 49% for shark fin and bêche-de-mer, respectively. Comparison to United Nations (UN) Food and Agriculture Organization (FAO) databases indicates additional under-reporting for shark fin such that an alternative minimum estimate of world trade is at least twice the FAO estimates in 1998,2000. The results of a survey of Hong Kong traders provide insight into their attitudes toward harvest, economic and regulatory factors, and suggest that conservation efforts are unlikely to emerge from, or be actively supported by, dried seafood trade organizations. The market's apparent sensitivity to economic sentiment, however, reveals an opportunity for consumer education to play a role in shaping future market growth and resource conservation. Recommendations are provided for improving trade statistics and for developing better analytical techniques to complement traditional methods for monitoring the exploitation and management of fisheries resources. [source]