Chemical Products (chemical + products)

Distribution by Scientific Domains
Distribution within Chemistry


Selected Abstracts


Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 9 2009
Ananias Bagumire
Summary A study was conducted to assess sources of food hazards in Uganda's emerging commercial aquaculture industry based on Hazard Analysis Critical Control Point (HACCP), focusing on inputs, their sources and farm-practices on ten representative commercial farms. Critical control points (CCPs) were identified to reveal potential hazards that would jeopardise any export trade. Site selection, water quality, fertiliser, fish seed, fish rearing facilities, feeds, and post-harvest practices were the main CCPs identified. Animal manure was used to generate plankton as pond fertiliser in nine of the ten surveyed farms and veterinary drugs were not found in any of the ten farms, which is starkly different from aquaculture in indutrialised countries. Potential sources of hazards from water were mainly: municipal waste flow which was more likely on five of the ten farms, domestic waste (four farms), agricultural run-off (three farms), and low water pH (three farms). Fish fry and fingerlings from other farms, feeds formulated on-farm from unapproved sources, chemical products, uncontrolled fish predators, and domestic animal and human activities were the other potential sources of hazards. A complete application of HACCP is recommended for producing safe products that meet the strict market standards of developed countries. [source]


Green chemistry for the second generation biorefinery,sustainable chemical manufacturing based on biomass

JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 7 2007
James H Clark
The material needs of society are reaching a crisis point. The demands of a growing and developing world population will soon exceed the capacity of our present fossil resource based infrastructure. In particular, the chemical industry that underpins most industries needs to respond to these challenges. The chemical manufacturing and user industries face an unprecedented range and intensity of drivers for change, the greatest of which, REACH (Registration, Evaluation and Authorisation of Chemicals) has yet to bite. In order to address the key issues of switching to renewable resources, avoiding hazardous and polluting processes, and manufacturing and using safe and environmentally compatible products, we need to develop sustainable and green chemical product supply chains. For organic chemicals and materials these need to operate under agreed and strict criteria and need to start with widely available, totally renewable and low cost carbon,the only source is biomass and the conversion of biomass into useful products will be carried out in biorefineries. Where these operate at present, their product range is largely limited to simple materials (e.g. cellulose), chemicals (e.g. ethanol) and bioenergy/biofuels. Second generation biorefineries need to build on the need for sustainable chemical products through modern and proven green chemical technologies such as bioprocessing, controlled pyrolysis, catalysis in water and microwave activation, in order to make more complex molecules and materials on which a future sustainable society will be based. Copyright © 2007 Society of Chemical Industry [source]


Designing chemical products requires more knowledge of perception,

AICHE JOURNAL, Issue 2 2010
E.L. Cussler
No abstract is available for this article. [source]


Natural products that have been used commercially as crop protection agents

PEST MANAGEMENT SCIENCE (FORMERLY: PESTICIDE SCIENCE), Issue 6 2007
Leonard G Copping
Abstract Many compounds derived from living organisms have found a use in crop protection. These compounds have formed the basis of chemical synthesis programmes to derive new chemical products; they have been used to identify new biochemical modes of action that can be exploited by industry-led discovery programmes; some have been used as starting materials for semi-synthetic derivatives; and many have been used or continue to be used directly as crop protection agents. This review examines only those compounds derived from living organisms that are currently used as pesticides. Plant growth regulators and semiochemicals have been excluded from the review, as have living organisms that exert their effects by the production of biologically active secondary metabolites. Copyright © 2007 Society of Chemical Industry [source]


Acute confusional state after designer tryptamine abuse

PSYCHIATRY AND CLINICAL NEUROSCIENCES, Issue 2 2007
MASANARI ITOKAWA md
Abstract A 23-year-old Japanese woman was brought to the emergency department about 6.5 h after taking liquid and later a half tablet purchased on the street. About 4.5 h prior to presentation, she displayed excited and disorganized behavior. On examination, she was not alert or oriented, with a Glasgow Coma Scale score of 13, did not answer any questions from doctors while smirking and looking around restlessly, and sometimes exhibited echolalia, imitating the speech of doctors. She was given intravenous infusion of fluid for 8 h, then discharged. Gas chromatography-mass spectrometry of urine revealed 5-methoxy-diisopropyltryptamine, 5-methoxy-N-methyltryptamine and an unidentified tryptamine. Identifying chemical products based solely on information of users is insufficient, and urinalysis is necessary in cases potentially involving designer drugs. [source]


Platform biochemicals for a biorenewable chemical industry

THE PLANT JOURNAL, Issue 4 2008
Basil J. Nikolau
Summary The chemical industry is currently reliant on a historically inexpensive, petroleum-based carbon feedstock that generates a small collection of platform chemicals from which highly efficient chemical conversions lead to the manufacture of a large variety of chemical products. Recently, a number of factors have coalesced to provide the impetus to explore alternative renewable sources of carbon. Here we discuss the potential impact on the chemical industry of shifting from non-renewable carbon sources to renewable carbon sources. This change to the manufacture of chemicals from biological carbon sources will provide an opportunity for the biological research community to contribute fundamental knowledge concerning carbon metabolism and its regulation. We discuss whether fundamental biological research into metabolic processes at a holistic level, made possible by completed genome sequences and integrated with detailed structural understanding of biocatalysts, can change the chemical industry from being dependent on fossil-carbon feedstocks to using biorenewable feedstocks. We illustrate this potential by discussing the prospect of building a platform technology based upon a concept of combinatorial biosynthesis, which would explore the enzymological flexibilities of polyketide biosynthesis. [source]


The integration of green chemistry into future biorefineries

BIOFUELS, BIOPRODUCTS AND BIOREFINING, Issue 1 2009
James H. Clark
Abstract The use of biorefineries for the production of chemicals as well as materials and energy products is key to ensuring a sustainable future for the chemical and allied industries. Through the integration of green chemistry into biorefineries, and the use of low environmental impact technologies, we can establish future supply chains for genuinely green and sustainable chemical products. The first step in these future biorefineries should be the benign extraction of surface chemicals; here the use of greener solvents, such as supercritical carbon dioxide and bioethanol, should be considered. The residues will often be rich in lignocellulosics and the effective separation of the cellulose is a major challenge which may, in the future, be assisted by greener solvents, such as ionic liquids. Lignin is nature's major source of aromatics; we need new ways to produce small aromatic building blocks from lignin in order to satisfy the enormous and diverse industrial demand for aromatics. Fermentation can be used to convert biomass into a wide range of bioplatform chemicals in addition to ethanol. Their green chemical conversion to higher value chemicals is as important as their efficient production; here clean technologies such as catalysis , notably biocatalysis and heterogeneous catalysis , the use of benign solvents, and energy efficient reactors are essential. Thermochemical processes for the conversion of biomass, such as the production of pyrolysis oil, will also play an important role in future biorefineries and here again green chemistry methods should be used to go to higher value downstream chemicals. Published in 2008 by John Wiley & Sons, Ltd [source]


Produktdesign , Möglichkeiten der Produktgestaltung

CHEMIE-INGENIEUR-TECHNIK (CIT), Issue 8 2004
W. Rähse Dr.-Ing.Article first published online: 29 JUL 200
Abstract Die Entwicklung leistungsstarker, auf den Anwendungsfall zugeschnittener Chemieprodukte erfolgt einerseits über gezielte Veränderungen am Molekül (Product Engineering) und andererseits über zugesetzte Hilfsstoffe, Formulierungen oder Mischungen (Product Design). Das Produktdesign umfasst zusätzlich die optimierte Produkthandhabung und Gestaltung. Es wird für Feststoffe an den Beispielen der Granulierung und des Coatings erläutert sowie konkret für die Qualitätseinstellung in der Papierindustrie und für die Gestaltung von Teigwaren diskutiert. Aus Schmelzen lassen sich über die Extrusionstechnologie beliebige Formen realisieren, z.,B. Folien, Stränge, Fasern, Hohl- bzw. Vollkörper (Flaschen, Rohre, Profile), oder über das Vertropfen/Versprühen entstehen Pulver, Granulate, Schuppen, Kügelchen und Pastillen. Für Flüssigkeiten erfolgt die Beschreibung der Einstellung gewünschter Produktleistungen am Beispiel der Niotenside, das Produktdesign am Beispiel der Milch und eines Öls. Die Kombination beider Produktdimensionen ist für die Lackindustrie dargestellt. Einige Gestaltungsmöglichkeiten von Suspensionen, Pasten und Lösungen werden an der Trocknung matrixverkapselter Enzyme, an der Zeolithherstellung sowie an der Verarbeitung keramischer Massen aufgezeigt. Product Design , Possibilities of Product Design The development of high-performance chemical products tailored to a concrete application is done either by making deliberate changes to a particular molecular structure (product engineering) or by adding auxiliary agents, formulations or mixtures (product design). Product design, besides the design proper, also includes the optimized application of the product. For solids it is exemplified by granulation and coating and discussed in concrete terms for the quality adjustment in the paper industry, and for the design of pasta products. Melts can take any desired shape when extruded, such as films, strands, fibers, hollow or solid bodies (bottles, tubes, sections) or they can be processed by dropping/spraying to produce powders, granulates, flakes, pearls or lozenges. The adjustment the desired properties for liquid products is described for the example of non-ionic surfactants and product design is shown for milk and for an oil. The combination of the two product dimensions is presented for the paint industry. Some design possibilities for suspensions, pastes and solutions are demonstrated by the drying of matrix-encapsulated enzymes, the production of zeolite and the processing of ceramic compounds. [source]


Myrcene as a Natural Base Chemical in Sustainable Chemistry: A Critical Review

CHEMSUSCHEM CHEMISTRY AND SUSTAINABILITY, ENERGY & MATERIALS, Issue 12 2009
Arno Behr Prof.
Abstract Currently, a shift towards chemical products derived from renewable, biological feedstocks is observed more and more. However, substantial differences with traditional feedstocks, such as their "hyperfunctionalization," ethical problems caused by competition with foods, and problems with a constant qualitative/quantitative availability of the natural products, occasionally complicate the large-scale market entry of renewable resources. In this context the vast family of terpenes is often not taken into consideration, although the terpenes have been known for hundreds of years as components of essential oils obtained from leaves, flowers, and fruits of many plants. The simple acyclic monoterpenes, particularly the industrially available myrcene, provide a classical chemistry similar to unsaturated hydrocarbons already known from oil and gas. Hence, this Review is aimed at reviving myrcene as a renewable compound suitable for sustainable chemistry in the area of fine chemicals. The versatility of the unsaturated C10 -hydrocarbon myrcene, leading to products with several different areas of application, is pointed out. [source]